Chef's Forum header

Search Epicurean.com:
[ View Thread ] [ Post Response ] [ Return to Index ] [ Read Prev Msg ] [ Read Next Msg ]

Curing olives

    Posted By: Guy Fasciana
Friday, 23 September 2005, at 2:33 p.m.

I need a receipe for curing raw green Italian olives using salt and vinegar. I want to add celery, carrots, and spices to use as Christmas presents. Questions: 1 Best Receipe 2. How long do they last unrefrigerated?

Thanks

Messages In This Thread

[ View Thread ] [ Post Response ] [ Return to Index ] [ Read Prev Msg ] [ Read Next Msg ]

Epicurean Forum is maintained by Administrator with WebBBS 5.12.

Copyright © 2006 Epicurean.com
All rights reserved