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How to reduce a sauce?

    Posted By: Carolyn
Tuesday, 20 May 2003, at 9:40 a.m.

My husband and I have been arguing about how to reduce a sauce. He claims based on physics that to reduce a sauce you need the cover on. He says that the pressure from the lid will make the steam come out faster and that the sauce will reduce more quickly. I know that taking the lid off will reduce the sauce faster. Please respond as soon as possible so that we can resolve this, you may just save our marriage.

Thank you in advance. Carolyn

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