I want to create a small chocolate sphere and inject liqueur into the hollow center. Or a small chocolate cup with a chocolate cap.
I want it to be small enough to pop in the mouth without biting and having the liquid spill all over!
I tried a small cup mold filled 1/4 with chocolate, melted the chocolate in a microwave, capped it, and placed it on a recipricating scroll saw to shake it like crazy.
The chocolate in the cup would not flow to cover the inside of the mold as I had hoped.
Any ideas how to create a hollow chocolate sphere or similar shape?
About 1 inch diameter.