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Re: Salmon Trout

    Posted By: Lorraine
Monday, 8 October 2001, at 6:21 a.m.

In Response To: Salmon Trout (Deanna)


Pemberton Emperor Trout.
Pemberton trout fillets with scallop mousse and vegetable rosti
and Pemberton Emperor Trout grilled over bok choy & english spinach
with a light soy, ginger & orange dill beurre blanc. ...
are couple of the entrees highlighted when you enter Pemberton Emperor Trout in the search engine www.google.com

I could not find the fat content but it is very high in omega fatty acids. Salmon trout is sold fresh, frozen, smoked, cured and semi-fermented. You can fry it (Meuniere style is still my favorite), poach , broil or grill it.
I have had it before. The best of both fish. The taste of salmon and the look of trout. Very delicious fish.

Lorraine

Messages In This Thread

  • Salmon Trout
    Deanna -- Friday, 5 October 2001, at 5:41 a.m.
    • Re: Salmon Trout
      Lorraine -- Monday, 8 October 2001, at 6:21 a.m.
      • Re: Salmon Trout
        Chef Henry -- Wednesday, 10 October 2001, at 2:51 p.m.
        • knw7rlpe
          RogerDrosy -- Saturday, 24 December 2016, at 5:08 a.m.

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