Pemberton Emperor Trout.
Pemberton trout fillets with scallop mousse and vegetable rosti
and Pemberton Emperor Trout grilled over bok choy & english spinach
with a light soy, ginger & orange dill beurre blanc. ...
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I could not find the fat content but it is very high in omega fatty acids. Salmon trout is sold fresh, frozen, smoked, cured and semi-fermented. You can fry it (Meuniere style is still my favorite), poach , broil or grill it.
I have had it before. The best of both fish. The taste of salmon and the look of trout. Very delicious fish.