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How to peel green bell peppers easily?

    Posted By: P.
Saturday, 21 April 2001, at 10:17 a.m.

Is there a way to peel green bell peppers easily? Can you
stick them in boiling water, plunge them in ice-water, and
peel, like with tomatoes?

I make a really nice Gazpacho recipe that has about two-thirds
of the veggies pureed, and the rest minced very finely and
floating in the puree. But the peppers are often still too fibrous,
no matter how finely I mince them, and I thought I'd peel them.

I don't want to experiment before asking, because those peppers
are really pricey here, these days.

Thanks,
-P.

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