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Cookware: copper & aluminum exterior

    Posted By: Glenn Davis
Saturday, 10 March 2001, at 10:15 p.m.

I am interested in buying a line of cookware from All-Clad. I have narrowed this decision from looking at Neova, Cephalon. Kitchen-Aid is an alternate.

I know All-Clad offers several lines. I am curious to know if it is worth paying the big bucks for the copper cookware. All-Clad has a new line now: stainless-steel interior & exterior, and an inner copper core surrounded by aluminum. This new line is expensive as well. Do these copper series perform better than the aluminum-exterior series?

All-Clad offers two lines with a stainless-steel interior and an aluminum exterior: one is anondized and the other is brushed aluminum. What are the differences here?

Pls give your opinions and experience here. I need some help.

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