I grew up with the lovely A.M. aroma of percolating coffee and it tasted so good to the last drop.
My family drank it with sugar and 1/2 and 1/2 creamer.
I was recently given a non-electric ( gas powered ) four cup Farberware percolator and I tried to make 12 ounces of coffee in it to bring back memories of 70 years ago.
No luck, so I guess I'm doing something wrong or is today's coffee bean so different?
Please share your percolating secrets with me.
Thank you, Chris