Posted By: Shelly Zinda Monday, 10 April 2000, at 10:38 a.m.
I am looking for a recommendation for a good Thai or Oriental cookbook. It seems that most oriental recipes I have seen use the same ingredients for the sauce-soy sauce, rice wine and cornstarch. I am looking for a book that has recipes with a lot of flavor, and different flavors, and some spicy foods. Any suggetions?