Posted By: Dave Monday, 13 March 2000, at 12:37 p.m.
I recently came across a good stainless steel coffee perculator at a yard sale. I am looking for the best method to make perc. coffee. The first couple of pots I have made were not too good. I don't know if I am using too much coffee or letting it perculate too long on the stove or what. Has anyone good the "secret" to making a good pot of perculated coffee. Thanks