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Portabello Mushroom Soup Recipe

    Posted By: Paula Daubin
Tuesday, 7 June 2011, at 11:21 p.m.

I don't know who wrote the recipe for the Portobello Mush. Soup,
but they left out when to add the half and half.
I added it after the flour and slowly, as in making a white sauce.
Then I did not need all the chicken broth either.

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