In the early 1970's, MacArthur Park restaurant in San Francisco ( prior to it being a ribs restaurant ) had a salad that had an artichoke stuffed with shrimp, fresh veggies around it, and a delicious vinagrette . It was called " The MacArthur Park Salad" .
I wonder if the recipe has ever been published. I have missed this salad since the restaurant closed...........Any help ??

Thanks