Posted By: Marcia HIldebrand Thursday, 26 November 2009, at 8:24 a.m.
My husband has a great reputation for being a very good cook. He loves Ina Garten in particular! In late December we are hosting an Open House to celebrate our son's graduation from college. It will be from 6 to 9 pm and include hungry college-aged kids and their families. Any ideas for delicious finger food that can be made ahead so we can host the guests without being in the kitchen all the time?