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Chuck steak

    Posted By: Debbie Ellis
Sunday, 20 September 2009, at 5:22 p.m.

Hi, I have a chuck steak recipe that I bake in the oven with white potatoes, diced tomatoes (over the steak) and seasonings.

It is very good, however the last few times I have made it the meat is a bit tough. Is there any way to get a more tender meat? I bake it at 375 for about 1 hr. and 15 min., and cover it with foil the first 30 minutes.

Thank you.

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  • Chuck steak
    Debbie Ellis -- Sunday, 20 September 2009, at 5:22 p.m.

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