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Gluten free

    Posted By: dawn
Saturday, 21 February 2009, at 1:45 p.m.

I am recently gluten free and my body feels wonderful. It was definately the best choice for me. My problem is it seems like everything has wheat or wheat flour in it. Does anyone have good creamy soup recipies or know the corn starch to flour conversion?

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  • Gluten free
    dawn -- Saturday, 21 February 2009, at 1:45 p.m.

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