Posted By: Paul Ferrara Thursday, 16 October 2008, at 12:39 a.m.
Seems to me that I should know the answer to this question but... I was browning some meatballs a couple of days ago and they all seemed to stick to the bottom of the pan. I was using an All-Clad frying pan and vegetable oil. Did I not leave them in one place before turning them?