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Nan bread recipe

    Posted By: Svenn Heiberg
Sunday, 10 August 2008, at 5:44 a.m.

Maybe you should correct the temperatures needed in your nan bread recipe, quote: "The water/butter mixture should be lukewarm, around 1000F (380C)". At this temperature the water/butter mixture would have evaporated into steam a long time ago....

Kind regards

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