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buttermilk

    Posted By: Debbie
Tuesday, 5 August 2008, at 11:29 a.m.

I have a recipe that calls for 3/4 cup buttermilk. My market only carries lowfat (1%) buttermilk. This is for a cupcake recipe and I would like to know if I can use the lowfat buttermilk or if there is a good substitute. Thanks

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