Posted By: Larry Thursday, 5 June 2008, at 3:06 p.m.
I am going to make a crustless quiche and want to know what the preferred method is for cooking it. Would it be a ramekin or a dish? The ramekin is a small dish/bowl for individual servings where the dish is much bigger and will make a quiche the size of a pie and then individual slices are cut and served on the plate. Thank you.