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Ramekin or Dish?

    Posted By: Larry
Thursday, 5 June 2008, at 3:06 p.m.

I am going to make a crustless quiche and want to know what the preferred method is for cooking it. Would it be a ramekin or a dish? The ramekin is a small dish/bowl for individual servings where the dish is much bigger and will make a quiche the size of a pie and then individual slices are cut and served on the plate. Thank you.

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  • Ramekin or Dish?
    Larry -- Thursday, 5 June 2008, at 3:06 p.m.

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