Chef's Forum header

Search Epicurean.com:
[ View Thread ] [ Post Response ] [ Return to Index ] [ Read Prev Msg ] [ Read Next Msg ]

How to reduce a sauce

    Posted By: K
Tuesday, 1 April 2008, at 4:15 a.m.

Are there any tricks to knowing when you've reduced a liquid to a specific measurement. For example, when a recipe says reduce to 1/3 cup, due to lack of experience, I have no idea when it's reached that amount given it's in the pan.

Messages In This Thread

[ View Thread ] [ Post Response ] [ Return to Index ] [ Read Prev Msg ] [ Read Next Msg ]

Epicurean Forum is maintained by Administrator with WebBBS 5.12.

Copyright © 2006 Epicurean.com
All rights reserved