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club aluminum

    Posted By: Catherine McKinley
Monday, 21 January 2008, at 10:08 a.m.

Have been reading other inquries about cleaning club aluminum. However, I have another question. Sometimes when cooking something like this morning it was oatmeal,there were several small black specks in the oatmeal after it was stirred and cooked. This has happened with other items that I have cooked in the same pot. This pot has picks in the bottom that are almost black in color. So, I am wondering what might be getting in the food cooked in this cookware. I have had this cookware for many years and those pieces that I use most have those picks in the bottom. What are those black pieces that I find in what I cook? Is it safe?

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  • club aluminum
    Catherine McKinley -- Monday, 21 January 2008, at 10:08 a.m.

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