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Ginger Pear Pie - Gourmet Magazine 1980's

    Posted By: Susan
Thursday, 10 January 2008, at 9:04 p.m.

I remember this recipe, it used sugared ginger and a pate brissee crust. Suggested wine was a Muscat de Beaune de Venise. I think it was in a January issue.
Does anyone have this?

Thanks
Susan

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