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dough

    Posted By: Lucyy
Sunday, 9 December 2007, at 2:31 p.m.

this is my first time on this site. could anyone please tell me if you can pre-make some dough , freeze it, and then thaw it out to make more cinnomon rolls? and how many days in advance can you make the dough before you use it? thank you!

Messages In This Thread

  • dough
    Lucyy -- Sunday, 9 December 2007, at 2:31 p.m.
    • Re: dough
      Blanch Toque -- Sunday, 9 December 2007, at 4:10 p.m.
      • Re: dough
        Sue Kerr -- Tuesday, 11 December 2007, at 3:54 p.m.

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