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Cake woes

    Posted By: Tom Hanna
Saturday, 1 December 2007, at 4:27 p.m.

My cakes are coming out pitted (i.e., full of holes), and with a spongy texture. Anyone know what the problem is? Too much moisture in the batter?

Thanks!

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  • Cake woes
    Tom Hanna -- Saturday, 1 December 2007, at 4:27 p.m.

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