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Cooling down the spice

    Posted By: chris
Monday, 5 November 2007, at 4:44 p.m.

If a soup is too spicy, is there anything that you can add that will cool it down a bit. Used a bit too much hot Italian sausage in a bean soup. It is good, but might be just a bit too hot for my guests.

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  • Cooling down the spice
    chris -- Monday, 5 November 2007, at 4:44 p.m.

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