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Message Index

Welcome!
Messages Posted
10 to 20 Year(s) Ago
   (Compressed Listing)

  • lemon pips
    Julie -- Sunday, 6 September 1998, at 11:38 a.m.
    2 messages -- Newest posted Sunday, 6 September 1998, at 11:40 a.m.
  • sticky buns
    chefjudy -- Sunday, 6 September 1998, at 11:43 a.m.
    3 messages -- Newest posted Sunday, 6 September 1998, at 11:51 a.m.
  • Need chefs with biographies
    Sarah Mayberry -- Sunday, 6 September 1998, at 11:56 a.m.
    1 message
  • vanilla sauce
    nora hughes -- Monday, 7 September 1998, at 12:04 a.m.
    2 messages -- Newest posted Monday, 7 September 1998, at 12:06 a.m.
  • Cooking Show Pilot
    Leslie Breton -- Monday, 7 September 1998, at 12:10 a.m.
    1 message
  • Crabapples
    Patti Anderson -- Monday, 7 September 1998, at 12:12 a.m.
    4 messages -- Newest posted Monday, 7 September 1998, at 12:17 a.m.
  • Help - I goofed!!
    Carlene -- Monday, 7 September 1998, at 12:22 a.m.
    2 messages -- Newest posted Monday, 7 September 1998, at 12:24 a.m.
  • deep frying under pressure
    Bob Le MottÈe -- Monday, 7 September 1998, at 12:28 a.m.
    5 messages -- Newest posted Monday, 7 September 1998, at 12:37 a.m.
  • Chicken Breasts
    Lori Graves -- Monday, 7 September 1998, at 12:41 a.m.
    4 messages -- Newest posted Monday, 7 September 1998, at 12:49 a.m.
  • bitters
    dylan -- Monday, 7 September 1998, at 12:52 a.m.
    2 messages -- Newest posted Monday, 7 September 1998, at 12:53 a.m.
  • suggestions for snack menu
    Marla Tanada -- Sunday, 6 September 1998, at 1:04 p.m.
    3 messages -- Newest posted Sunday, 6 September 1998, at 1:18 p.m.
  • Holiday Recipes
    Joyce -- Sunday, 6 September 1998, at 1:17 p.m.
    1 message
  • NYC restaurant question
    Ori Kushnir -- Sunday, 6 September 1998, at 1:53 p.m.
    7 messages -- Newest posted Wednesday, 28 May 2008, at 3:40 p.m.
  • tomato harvest
    Jan -- Sunday, 6 September 1998, at 2:02 p.m.
    1 message
  • Banquet - quantities
    Mary Sue Adams -- Sunday, 6 September 1998, at 4:42 p.m.
    5 messages -- Newest posted Sunday, 29 August 2010, at 1:20 a.m.
  • Convection Oven Conversions
    Doug Simmons -- Sunday, 6 September 1998, at 4:47 p.m.
    5 messages -- Newest posted Tuesday, 8 September 1998, at 5:55 p.m.
  • juciburger spice
    kenneth mc millan -- Sunday, 6 September 1998, at 4:52 p.m.
    1 message
  • fondue
    Andrea -- Sunday, 6 September 1998, at 4:54 p.m.
    2 messages -- Newest posted Tuesday, 8 September 1998, at 6:13 p.m.
  • appetizer ideas
    sheri hall -- Sunday, 6 September 1998, at 4:56 p.m.
    3 messages -- Newest posted Monday, 7 September 1998, at 2:29 a.m.
  • Henckels knives
    Dor Hesselgrave -- Monday, 7 September 1998, at 5:08 p.m.
    4 messages -- Newest posted Wednesday, 9 September 1998, at 12:11 a.m.
  • Trimoline
    Amber Shepherd -- Tuesday, 8 September 1998, at 12:27 p.m.
    1 message
  • Cookware
    Walt Donzila -- Tuesday, 8 September 1998, at 9:02 a.m.
    2 messages -- Newest posted Monday, 21 September 1998, at 12:50 a.m.
  • robot coupe parts
    kim -- Tuesday, 8 September 1998, at 8:13 p.m.
    4 messages -- Newest posted Monday, 12 June 2006, at 1:44 p.m.
  • Nazzy goin
    Gene Wilson -- Tuesday, 8 September 1998, at 10:50 p.m.
    2 messages -- Newest posted Tuesday, 8 September 1998, at 11:47 p.m.
  • Timpano recipe
    Nick Gutierrez -- Wednesday, 9 September 1998, at 1:20 p.m.
    2 messages -- Newest posted Wednesday, 9 September 1998, at 2:15 p.m.
  • Chef's Attire
    KLG -- Wednesday, 9 September 1998, at 11:21 p.m.
    3 messages -- Newest posted Friday, 11 September 1998, at 6:17 p.m.
  • Danish Bacon
    Bill Herschede -- Sunday, 13 September 1998, at 7:53 a.m.
    4 messages -- Newest posted Friday, 22 February 2008, at 2:49 p.m.
  • Emeril LaGASse
    RICHARD C. CHEER -- Monday, 14 September 1998, at 2:33 p.m.
    6 messages -- Newest posted Friday, 23 October 1998, at 9:38 a.m.
  • meat grinders
    edward hayes -- Tuesday, 15 September 1998, at 9:15 a.m.
    3 messages -- Newest posted Monday, 21 September 1998, at 12:44 a.m.
  • Cellophane Noodles Recipe
    Nick -- Wednesday, 16 September 1998, at 12:09 a.m.
    2 messages -- Newest posted Saturday, 19 September 1998, at 8:08 p.m.
  • websites for restaurant size recipes?
    danie -- Tuesday, 15 September 1998, at 1:52 p.m.
    2 messages -- Newest posted Tuesday, 22 September 1998, at 6:51 a.m.
  • cookbook writing and publishing
    lvs1 -- Tuesday, 15 September 1998, at 8:36 p.m.
    2 messages -- Newest posted Saturday, 19 September 1998, at 10:52 a.m.
  • Circulon or Anolon
    Jim -- Wednesday, 16 September 1998, at 2:47 a.m.
    2 messages -- Newest posted Monday, 21 September 1998, at 12:40 a.m.
  • Fat contained in marinated artichokes
    Sue Piper -- Thursday, 17 September 1998, at 12:46 a.m.
    1 message
  • pinon/pine nuts
    Sue Masias -- Wednesday, 16 September 1998, at 1:21 p.m.
    1 message
  • Ball Jars
    KLG -- Friday, 18 September 1998, at 3:47 p.m.
    2 messages -- Newest posted Saturday, 19 September 1998, at 7:31 p.m.
  • Fish sauce
    Jan -- Friday, 18 September 1998, at 6:04 p.m.
    2 messages -- Newest posted Saturday, 19 September 1998, at 8:49 p.m.
  • cooking classes
    jodi -- Saturday, 19 September 1998, at 6:23 p.m.
    2 messages -- Newest posted Tuesday, 22 September 1998, at 6:48 a.m.
  • Jalapeno Pepper Jelly
    A. Lewis -- Saturday, 19 September 1998, at 10:16 p.m.
    2 messages -- Newest posted Sunday, 20 September 1998, at 1:13 p.m.
  • French pastry book
    Jim Kiefer -- Sunday, 20 September 1998, at 2:41 p.m.
    2 messages -- Newest posted Sunday, 20 September 1998, at 9:27 p.m.
  • golden spike ?
    Bob Le Mottée -- Monday, 21 September 1998, at 4:08 p.m.
    2 messages -- Newest posted Friday, 3 December 2010, at 7:14 a.m.
  • Spanish recipe
    Irene Mateevici -- Friday, 25 September 1998, at 10:16 a.m.
    2 messages -- Newest posted Saturday, 26 September 1998, at 10:11 a.m.
  • 4 in a row hob
    Bob Le Mottée -- Friday, 25 September 1998, at 5:41 p.m.
    1 message
  • ounces or ounces?
    Bob Le Mottée -- Monday, 28 September 1998, at 5:30 a.m.
    5 messages -- Newest posted Tuesday, 29 September 1998, at 12:11 a.m.
  • Roasting Pans
    Walt -- Tuesday, 6 October 1998, at 2:43 p.m.
    6 messages -- Newest posted Monday, 12 October 1998, at 7:09 a.m.
  • Knorr's DemiGlace
    John Goodman -- Tuesday, 6 October 1998, at 7:51 p.m.
    5 messages -- Newest posted Thursday, 22 October 1998, at 8:00 p.m.
  • horseradish
    kerry thomas -- Wednesday, 7 October 1998, at 5:55 p.m.
    2 messages -- Newest posted Saturday, 10 October 1998, at 12:17 p.m.
  • fried calamari
    joe -- Thursday, 8 October 1998, at 11:25 a.m.
    4 messages -- Newest posted Friday, 9 October 1998, at 4:13 p.m.
  • Wolf wall oven
    Barb Lindman -- Saturday, 10 October 1998, at 9:20 a.m.
    1 message
  • Lamb Stock
    Clueless -- Saturday, 10 October 1998, at 9:58 a.m.
    4 messages -- Newest posted Sunday, 11 October 1998, at 12:43 a.m.
  • Cuban Recipes
    Dennis -- Saturday, 10 October 1998, at 11:07 p.m.
    2 messages -- Newest posted Sunday, 11 October 1998, at 1:41 a.m.
  • Under the counter microwave
    Sandy Wells -- Sunday, 11 October 1998, at 7:33 a.m.
    2 messages -- Newest posted Sunday, 11 October 1998, at 2:14 p.m.
  • Clam Cakes
    Jim -- Sunday, 11 October 1998, at 2:38 p.m.
    2 messages -- Newest posted Saturday, 4 November 2006, at 2:31 p.m.
  • Drying Tomatoes
    Lisa Edwards -- Sunday, 11 October 1998, at 5:04 p.m.
    2 messages -- Newest posted Sunday, 11 October 1998, at 9:09 p.m.
  • Christmas Menu Ideas-economical
    Vicki -- Monday, 12 October 1998, at 10:06 a.m.
    2 messages -- Newest posted Wednesday, 14 October 1998, at 9:53 a.m.
  • Indoor Grilling Equipment
    Walt -- Wednesday, 14 October 1998, at 8:33 a.m.
    9 messages -- Newest posted Sunday, 18 October 1998, at 10:43 a.m.
  • EMERIL LIVE
    Cheryl -- Wednesday, 14 October 1998, at 6:34 p.m.
    2 messages -- Newest posted Wednesday, 14 October 1998, at 11:49 p.m.
  • food
    Soozie -- Wednesday, 14 October 1998, at 8:21 p.m.
    2 messages -- Newest posted Thursday, 15 October 1998, at 6:42 a.m.
  • Ceramic Knives
    Franklin -- Thursday, 15 October 1998, at 4:29 p.m.
    2 messages -- Newest posted Friday, 16 October 1998, at 3:11 p.m.
  • Smoking a turkey
    Tony -- Thursday, 15 October 1998, at 6:43 p.m.
    2 messages -- Newest posted Friday, 16 October 1998, at 3:33 p.m.
  • Valrhona Chocolate
    Laurie -- Saturday, 17 October 1998, at 12:40 a.m.
    1 message
  • Horseradish
    Liz Waag -- Saturday, 17 October 1998, at 9:38 p.m.
    2 messages -- Newest posted Saturday, 24 October 1998, at 11:35 p.m.
  • deep fried camembert
    Carol -- Sunday, 18 October 1998, at 8:11 a.m.
    1 message
  • blueberry cheesecake recipe
    brian kent -- Sunday, 18 October 1998, at 10:25 a.m.
    1 message
  • freezing mussels
    Hans Hoekstra -- Tuesday, 20 October 1998, at 3:43 p.m.
    2 messages -- Newest posted Tuesday, 20 October 1998, at 7:23 p.m.
  • ISO candied violets for dessert garnishes
    KBK -- Tuesday, 20 October 1998, at 4:13 p.m.
    3 messages -- Newest posted Thursday, 19 November 1998, at 8:14 p.m.
  • Buttermilk
    Khalilah -- Tuesday, 20 October 1998, at 11:59 p.m.
    4 messages -- Newest posted Wednesday, 21 October 1998, at 8:26 p.m.
  • Menu
    William Periman -- Wednesday, 21 October 1998, at 4:28 p.m.
    2 messages -- Newest posted Tuesday, 3 November 1998, at 4:37 p.m.
  • JUST BEGINNING
    K FOR INFO -- Sunday, 25 October 1998, at 7:12 a.m.
    1 message
  • Hot Air Cooker
    RH -- Sunday, 25 October 1998, at 7:21 a.m.
    3 messages -- Newest posted Wednesday, 1 November 2006, at 5:41 p.m.
  • Biscuits
    kaw -- Sunday, 25 October 1998, at 7:49 a.m.
    2 messages -- Newest posted Thursday, 5 November 1998, at 4:40 a.m.
  • Baking
    Becca -- Sunday, 25 October 1998, at 3:36 p.m.
    5 messages -- Newest posted Saturday, 7 November 1998, at 1:26 a.m.
  • Spain's adobo sauce & chorizo sausage recipes wanted
    Mary B -- Tuesday, 27 October 1998, at 6:08 a.m.
    4 messages -- Newest posted Friday, 6 November 1998, at 8:05 p.m.
  • Timpano or timballo?
    Rebecca -- Tuesday, 27 October 1998, at 7:13 a.m.
    4 messages -- Newest posted Wednesday, 28 October 1998, at 12:42 a.m.
  • Squaw Bread
    Kim -- Tuesday, 27 October 1998, at 6:06 p.m.
    3 messages -- Newest posted Wednesday, 28 October 1998, at 10:53 a.m.
  • ON THE TOWN IN NEW YORK
    R longe -- Wednesday, 28 October 1998, at 12:01 p.m.
    2 messages -- Newest posted Sunday, 1 November 1998, at 2:45 p.m.
  • Pasta Makers
    Carol Calkins -- Thursday, 29 October 1998, at 12:58 p.m.
    8 messages -- Newest posted Sunday, 1 November 1998, at 1:46 p.m.
  • Mondel Bread
    Carol Calkins -- Thursday, 29 October 1998, at 1:01 p.m.
    1 message
  • FoodTV / Emeril
    Ori Kushnir -- Friday, 30 October 1998, at 2:27 a.m.
    18 messages -- Newest posted Monday, 16 November 1998, at 10:24 p.m.
  • ginger
    Jan -- Saturday, 31 October 1998, at 10:52 p.m.
    2 messages -- Newest posted Monday, 2 November 1998, at 9:33 a.m.
  • Turkey dinner in Paris, Thanksgiving
    David & Pat -- Sunday, 1 November 1998, at 12:47 p.m.
    3 messages -- Newest posted Saturday, 14 November 1998, at 8:29 p.m.
  • choosing a knife set: henckels, wustof & warranties
    JoAnn -- Tuesday, 3 November 1998, at 1:11 p.m.
    5 messages -- Newest posted Monday, 16 November 1998, at 5:45 p.m.
  • Tempering chocolate
    Carolyn -- Tuesday, 3 November 1998, at 4:45 p.m.
    5 messages -- Newest posted Sunday, 4 April 2010, at 3:58 p.m.
  • Emeril - the saga continues...
    Ori Kushnir -- Thursday, 5 November 1998, at 8:52 a.m.
    6 messages -- Newest posted Monday, 16 November 1998, at 8:57 p.m.
  • pot stickers
    Jan -- Thursday, 5 November 1998, at 10:38 p.m.
    1 message
  • Egg Whites
    Debby Stein -- Thursday, 5 November 1998, at 1:48 p.m.
    3 messages -- Newest posted Saturday, 7 November 1998, at 5:22 p.m.
  • For Paul on Emeril
    Mike -- Friday, 6 November 1998, at 10:44 a.m.
    1 message
  • Electric Stove
    LaChina -- Friday, 6 November 1998, at 10:48 p.m.
    6 messages -- Newest posted Tuesday, 10 November 1998, at 9:25 a.m.
  • for RICHARD C. CHEER re Emeril.
    Gerard -- Friday, 6 November 1998, at 12:40 p.m.
    2 messages -- Newest posted Saturday, 7 November 1998, at 9:44 a.m.
  • Do you know Tramontina?
    Fernanda -- Monday, 9 November 1998, at 10:55 p.m.
    1 message
  • cooktops
    Bob Friedhoff -- Monday, 9 November 1998, at 12:15 p.m.
    5 messages -- Newest posted Tuesday, 24 November 1998, at 6:06 a.m.
  • HELP
    Kyle -- Monday, 9 November 1998, at 3:46 p.m.
    3 messages -- Newest posted Tuesday, 10 November 1998, at 9:19 a.m.
  • $ 500 cash prize recipe contest
    dan lewis -- Monday, 9 November 1998, at 9:41 p.m.
    1 message
  • pumpkin preparation
    Jada Gray -- Tuesday, 10 November 1998, at 6:34 p.m.
    3 messages -- Newest posted Monday, 16 November 1998, at 1:30 p.m.
  • CAN'T FIND WILLIAM BOUNDS SALT MILL
    Bob Parkes -- Wednesday, 11 November 1998, at 6:31 p.m.
    3 messages -- Newest posted Wednesday, 11 November 1998, at 8:46 p.m.
  • Ableskiver pan
    Andrea -- Thursday, 12 November 1998, at 10:57 p.m.
    4 messages -- Newest posted Saturday, 2 September 2006, at 3:21 p.m.
  • Looking for a GIANT BAGEL
    Zandra Turner -- Thursday, 12 November 1998, at 11:48 a.m.
    1 message
  • To rack or not to rack
    Paul -- Sunday, 15 November 1998, at 3:59 a.m.
    9 messages -- Newest posted Tuesday, 17 November 1998, at 10:44 p.m.
  • Balti Curries
    Roger Smith -- Sunday, 15 November 1998, at 4:01 a.m.
    1 message
  • Authentic Texas Chilli
    Lorraine -- Sunday, 15 November 1998, at 4:39 a.m.
    4 messages -- Newest posted Saturday, 21 November 1998, at 4:49 p.m.
  • Who created Chateaubriand
    JENNIFER -- Sunday, 15 November 1998, at 1:55 p.m.
    2 messages -- Newest posted Sunday, 15 November 1998, at 2:24 p.m.
  • Truffels
    David Hartheimer -- Monday, 16 November 1998, at 9:32 a.m.
    8 messages -- Newest posted Friday, 20 November 1998, at 12:42 a.m.
  • creamy pesto sauce
    linette -- Monday, 16 November 1998, at 1:33 p.m.
    3 messages -- Newest posted Saturday, 26 August 2006, at 8:39 a.m.
  • Pretty amazing
    Paul -- Tuesday, 17 November 1998, at 10:43 p.m.
    6 messages -- Newest posted Sunday, 22 November 1998, at 6:21 a.m.
  • Steakhouse menu
    roger parker -- Wednesday, 18 November 1998, at 8:22 a.m.
    3 messages -- Newest posted Thursday, 19 November 1998, at 10:16 a.m.
  • Cordon Blue Culinary Institute- Milan
    Rick Hardin -- Wednesday, 18 November 1998, at 1:01 p.m.
    2 messages -- Newest posted Wednesday, 18 November 1998, at 3:20 p.m.
  • Thanksgiving dessert
    Jane Junis -- Friday, 20 November 1998, at 10:12 p.m.
    12 messages -- Newest posted Thursday, 26 November 1998, at 7:00 a.m.
  • any other culinary arts students?
    Ronni Goodenberger -- Saturday, 21 November 1998, at 12:10 p.m.
    1 message
  • Brandied Peppercorns
    Dusty -- Saturday, 21 November 1998, at 6:03 p.m.
    5 messages -- Newest posted Thursday, 26 November 1998, at 8:24 a.m.
  • recipes for sugar spinning or blowing
    Julia Veitch -- Tuesday, 24 November 1998, at 9:02 p.m.
    1 message
  • Hand Mixers and Coffee Grinders
    LaChina -- Wednesday, 25 November 1998, at 9:18 a.m.
    4 messages -- Newest posted Thursday, 26 November 1998, at 7:04 a.m.
  • Differences in Flour
    Richard Miller -- Wednesday, 25 November 1998, at 10:49 p.m.
    3 messages -- Newest posted Wednesday, 25 November 1998, at 10:49 p.m.
  • peppers and pots
    Paul -- Wednesday, 25 November 1998, at 12:16 p.m.
    3 messages -- Newest posted Friday, 27 November 1998, at 1:03 a.m.
  • Trip to California winery
    dan lewis -- Friday, 27 November 1998, at 12:55 a.m.
    2 messages -- Newest posted Wednesday, 2 December 1998, at 1:19 a.m.
  • Christmasdinner
    Jan Dodge -- Saturday, 28 November 1998, at 11:10 a.m.
    14 messages -- Newest posted Tuesday, 8 December 1998, at 5:28 p.m.
  • Ice Cream Makers
    TMann -- Monday, 30 November 1998, at 6:21 a.m.
    2 messages -- Newest posted Monday, 30 November 1998, at 8:35 a.m.
  • salmon
    karen -- Monday, 30 November 1998, at 6:33 p.m.
    3 messages -- Newest posted Monday, 30 November 1998, at 9:36 p.m.
  • Should I "can" dried fruit
    Caroline -- Wednesday, 2 December 1998, at 12:58 p.m.
    2 messages -- Newest posted Wednesday, 2 December 1998, at 1:58 p.m.
  • Icing
    Conrad Tritthart -- Wednesday, 2 December 1998, at 6:18 p.m.
    2 messages -- Newest posted Friday, 4 December 1998, at 7:13 a.m.
  • Lipino Beans
    Russell Nelson -- Friday, 4 December 1998, at 12:13 p.m.
    1 message
  • large roasts
    Jan -- Saturday, 5 December 1998, at 10:18 p.m.
    12 messages -- Newest posted Friday, 11 December 1998, at 2:08 p.m.
  • Medium rare chicken
    Paul -- Saturday, 5 December 1998, at 3:04 p.m.
    5 messages -- Newest posted Saturday, 19 December 1998, at 1:25 a.m.
  • Cooking classe in Los Angeles
    Jim Green -- Saturday, 5 December 1998, at 8:34 p.m.
    1 message
  • butter molds
    Fred -- Saturday, 5 December 1998, at 9:52 p.m.
    2 messages -- Newest posted Sunday, 6 December 1998, at 6:47 a.m.
  • basting
    ruth -- Saturday, 5 December 1998, at 11:15 p.m.
    3 messages -- Newest posted Monday, 7 December 1998, at 10:26 a.m.
  • Preserved lemons
    Nicki -- Sunday, 6 December 1998, at 6:51 a.m.
    3 messages -- Newest posted Tuesday, 8 December 1998, at 1:52 p.m.
  • Recipie Software
    Barry -- Sunday, 6 December 1998, at 2:32 p.m.
    11 messages -- Newest posted Wednesday, 9 December 1998, at 6:18 p.m.
  • Kitchen Bouquet
    miyu -- Sunday, 6 December 1998, at 8:15 p.m.
    3 messages -- Newest posted Monday, 7 December 1998, at 10:59 p.m.
  • looking for information on where to find the following recipes
    JENNIFER -- Monday, 7 December 1998, at 7:28 p.m.
    2 messages -- Newest posted Monday, 7 December 1998, at 9:59 p.m.
  • Chocolate and the price of it
    Cheryl -- Tuesday, 8 December 1998, at 11:21 a.m.
    4 messages -- Newest posted Thursday, 10 December 1998, at 6:58 a.m.
  • Salt Dough
    Cheryl -- Wednesday, 9 December 1998, at 2:17 a.m.
    4 messages -- Newest posted Thursday, 10 December 1998, at 12:01 p.m.
  • How to poach a fish so it doesn't fall apart or taste blah . . .
    Zcook -- Wednesday, 9 December 1998, at 1:02 p.m.
    6 messages -- Newest posted Thursday, 10 December 1998, at 2:17 p.m.
  • Deep Fried Turkey
    dan lewis -- Wednesday, 9 December 1998, at 11:37 p.m.
    25 messages -- Newest posted Wednesday, 16 December 1998, at 10:38 p.m.
  • Wattleseed
    Cheryl -- Thursday, 10 December 1998, at 9:09 a.m.
    2 messages -- Newest posted Friday, 11 December 1998, at 10:11 p.m.
  • Kitchen Aid Stand Mixes
    Nazli Roth -- Thursday, 10 December 1998, at 2:25 p.m.
    11 messages -- Newest posted Saturday, 12 December 1998, at 10:44 p.m.
  • Cookbook to Create
    Barbara -- Saturday, 12 December 1998, at 12:30 p.m.
    5 messages -- Newest posted Friday, 7 July 2006, at 9:43 a.m.
  • question re alcohol evaporation
    ruth -- Saturday, 12 December 1998, at 8:41 p.m.
    14 messages -- Newest posted Friday, 1 January 1999, at 11:21 p.m.
  • cooking classes / Dallas Texas
    Jacque Davis -- Saturday, 12 December 1998, at 9:14 p.m.
    3 messages -- Newest posted Tuesday, 7 March 2006, at 6:38 a.m.
  • Looking for mexican food cooking classes
    Karla -- Sunday, 13 December 1998, at 6:04 p.m.
    1 message
  • henckels
    jim -- Monday, 14 December 1998, at 1:56 p.m.
    2 messages -- Newest posted Monday, 14 December 1998, at 6:01 p.m.
  • Need interesting hors d'oevres suggestions for New Year's Eve.
    Zcook -- Tuesday, 15 December 1998, at 1:02 p.m.
    4 messages -- Newest posted Wednesday, 16 December 1998, at 5:09 p.m.
  • Sugar substitute
    Mal Pacheco -- Wednesday, 16 December 1998, at 10:23 p.m.
    1 message
  • Cream Puffs
    Paul -- Saturday, 19 December 1998, at 10:25 a.m.
    9 messages -- Newest posted Tuesday, 22 December 1998, at 9:57 p.m.
  • Feeding a crowd
    karen -- Monday, 21 December 1998, at 9:42 a.m.
    5 messages -- Newest posted Thursday, 24 December 1998, at 8:43 a.m.
  • Here's a seafood recipe for Xmas eve (or any time) . . .
    Zcook -- Tuesday, 22 December 1998, at 11:41 a.m.
    1 message
  • Italian New Year's Traditions
    Candace -- Wednesday, 23 December 1998, at 10:23 p.m.
    2 messages -- Newest posted Saturday, 5 January 2008, at 12:51 p.m.
  • Cream truffles
    Wim van den Berge -- Wednesday, 23 December 1998, at 9:31 p.m.
    1 message
  • Jenn-Air Cook Tops
    PattyO -- Friday, 25 December 1998, at 10:41 p.m.
    7 messages -- Newest posted Wednesday, 30 December 1998, at 7:01 a.m.
  • New web site
    Paul -- Friday, 25 December 1998, at 8:23 p.m.
    1 message
  • free standing home kitchen ranges
    Jan -- Saturday, 26 December 1998, at 6:12 p.m.
    6 messages -- Newest posted Thursday, 31 December 1998, at 10:02 p.m.
  • Need source to complete new flatware set
    Kim -- Sunday, 27 December 1998, at 12:46 a.m.
    3 messages -- Newest posted Sunday, 27 December 1998, at 2:32 p.m.
  • Red Vaelvet Cake
    Linda Onstenk -- Sunday, 27 December 1998, at 3:44 p.m.
    1 message
  • should a Chef be able to kick an apprentice
    Kiwi -- Monday, 28 December 1998, at 11:26 p.m.
    9 messages -- Newest posted Saturday, 2 January 1999, at 5:38 p.m.
  • Dill bouillon
    Kim -- Tuesday, 29 December 1998, at 1:57 p.m.
    1 message
  • truffel oil
    tim mathews -- Wednesday, 30 December 1998, at 3:46 p.m.
    4 messages -- Newest posted Tuesday, 5 January 1999, at 8:15 p.m.
  • Epicurean Thyme Web Page
    Don Zajac -- Thursday, 31 December 1998, at 10:07 a.m.
    3 messages -- Newest posted Thursday, 31 December 1998, at 11:26 a.m.
  • spice tins
    Beth FJ -- Thursday, 31 December 1998, at 3:37 p.m.
    5 messages -- Newest posted Friday, 18 September 2009, at 8:13 a.m.
  • BEAU CATCHER CHICKEN/MULLIGAN STEW RECEIPE REQUEST
    ROSALEE ADAMS -- Friday, 1 January 1999, at 8:13 p.m.
    2 messages -- Newest posted Saturday, 2 January 1999, at 10:38 a.m.
  • cream of tartar
    diane -- Saturday, 2 January 1999, at 3:30 p.m.
    7 messages -- Newest posted Sunday, 3 January 1999, at 10:52 p.m.
  • copper pepper grinder
    Al -- Sunday, 3 January 1999, at 5:10 a.m.
    3 messages -- Newest posted Saturday, 9 January 1999, at 10:10 p.m.
  • saga blue
    darcy p -- Monday, 4 January 1999, at 7:17 a.m.
    4 messages -- Newest posted Tuesday, 5 January 1999, at 8:25 p.m.
  • Should a Chef...
    Linda -- Wednesday, 6 January 1999, at 6:08 p.m.
    14 messages -- Newest posted Sunday, 10 January 1999, at 8:46 p.m.
  • couscouserie
    Ben Rageth -- Thursday, 7 January 1999, at 7:29 a.m.
    7 messages -- Newest posted Saturday, 10 September 2011, at 2:53 p.m.
  • wet/dry measure
    cspence -- Thursday, 7 January 1999, at 7:02 p.m.
    11 messages -- Newest posted Saturday, 9 January 1999, at 2:37 p.m.
  • Dutch Ovens
    cspence -- Thursday, 7 January 1999, at 9:14 p.m.
    12 messages -- Newest posted Wednesday, 13 January 1999, at 9:26 a.m.
  • COMPLETE MENU
    KEN -- Friday, 8 January 1999, at 4:36 p.m.
    5 messages -- Newest posted Monday, 11 January 1999, at 12:01 p.m.
  • Option to Dutch Oven??
    cspence -- Friday, 8 January 1999, at 6:08 p.m.
    3 messages -- Newest posted Sunday, 10 January 1999, at 7:49 p.m.
  • sun-dried tomatoes
    bettye -- Saturday, 9 January 1999, at 3:56 a.m.
    4 messages -- Newest posted Tuesday, 12 January 1999, at 5:45 p.m.
  • Spring Vegatable Ragu Sauce
    Bob Hastings -- Saturday, 9 January 1999, at 2:57 p.m.
    1 message
  • Thank you re: Dutch Ovens
    Carlene -- Tuesday, 12 January 1999, at 6:22 p.m.
    1 message
  • Roasting red peppers
    Jan -- Wednesday, 13 January 1999, at 9:33 a.m.
    2 messages -- Newest posted Thursday, 14 January 1999, at 8:14 p.m.
  • garlic!!
    tom wilson -- Thursday, 14 January 1999, at 6:44 a.m.
    3 messages -- Newest posted Thursday, 14 January 1999, at 7:11 p.m.
  • Cooking Deer Meat
    sally -- Thursday, 14 January 1999, at 6:44 a.m.
    2 messages -- Newest posted Thursday, 14 January 1999, at 7:20 p.m.
  • home made poppyseed filling
    Marie -- Thursday, 14 January 1999, at 8:50 a.m.
    1 message
  • wanted: pot or pan lids
    Marie -- Thursday, 14 January 1999, at 10:38 p.m.
    3 messages -- Newest posted Saturday, 16 January 1999, at 11:37 a.m.
  • Cambro lids
    Erik -- Thursday, 14 January 1999, at 9:50 p.m.
    2 messages -- Newest posted Friday, 15 January 1999, at 3:18 p.m.
  • Demi Glaze
    Erik -- Friday, 15 January 1999, at 6:54 p.m.
    2 messages -- Newest posted Sunday, 17 January 1999, at 6:06 p.m.
  • bread
    Jan -- Saturday, 16 January 1999, at 1:38 p.m.
    3 messages -- Newest posted Saturday, 16 January 1999, at 4:34 p.m.
  • hints: Did you know...
    Marie -- Saturday, 16 January 1999, at 7:40 p.m.
    2 messages -- Newest posted Saturday, 16 January 1999, at 7:57 p.m.
  • New Pan Sent
    Sherri -- Saturday, 16 January 1999, at 9:49 p.m.
    11 messages -- Newest posted Friday, 22 January 1999, at 12:54 p.m.
  • Stove top bbq
    Sandy Wells -- Sunday, 17 January 1999, at 8:36 p.m.
    7 messages -- Newest posted Wednesday, 20 January 1999, at 1:22 p.m.
  • Breadmaker Machines
    Janet L. Wilson -- Monday, 18 January 1999, at 3:12 p.m.
    4 messages -- Newest posted Sunday, 31 January 1999, at 2:31 p.m.
  • Vegetarian Mince
    Sheila Baylor -- Monday, 18 January 1999, at 4:15 p.m.
    3 messages -- Newest posted Tuesday, 19 January 1999, at 10:18 a.m.
  • To anyone interested in wine
    Ori Kushnir -- Monday, 18 January 1999, at 5:58 p.m.
    1 message
  • stocks
    Paul -- Tuesday, 19 January 1999, at 12:18 a.m.
    15 messages -- Newest posted Sunday, 24 January 1999, at 1:05 a.m.
  • cooking
    kellyshanahan -- Tuesday, 19 January 1999, at 1:32 p.m.
    2 messages -- Newest posted Tuesday, 19 January 1999, at 4:55 p.m.
  • Stock consistancy
    jim -- Tuesday, 19 January 1999, at 4:48 p.m.
    5 messages -- Newest posted Friday, 22 January 1999, at 5:37 p.m.
  • Ruggerio woes
    Paul -- Wednesday, 20 January 1999, at 8:31 a.m.
    3 messages -- Newest posted Friday, 22 January 1999, at 12:12 p.m.
  • brunch
    Norma -- Wednesday, 20 January 1999, at 8:54 a.m.
    3 messages -- Newest posted Saturday, 23 January 1999, at 6:14 p.m.
  • Ingredient Sources
    Gill Dexter -- Wednesday, 20 January 1999, at 12:31 p.m.
    2 messages -- Newest posted Wednesday, 20 January 1999, at 1:54 p.m.
  • Looking for a Job in NYC
    Yolanda Anthony -- Wednesday, 20 January 1999, at 12:53 p.m.
    2 messages -- Newest posted Wednesday, 20 January 1999, at 1:56 p.m.
  • Looking for a kit`chen in NYC
    dan lewis -- Wednesday, 20 January 1999, at 7:13 p.m.
    5 messages -- Newest posted Saturday, 23 January 1999, at 6:06 p.m.
  • chocolate candy making
    Allison -- Thursday, 21 January 1999, at 9:57 p.m.
    1 message
  • Stoneware
    Bill Periman -- Friday, 22 January 1999, at 8:27 a.m.
    3 messages -- Newest posted Monday, 25 January 1999, at 7:16 p.m.
  • boiling eggs
    Bud -- Saturday, 23 January 1999, at 4:27 p.m.
    14 messages -- Newest posted Thursday, 28 January 1999, at 6:01 a.m.
  • 'tis the season of bok choy
    lily -- Saturday, 23 January 1999, at 6:50 p.m.
    1 message
  • Need a kitchen in NYC
    dan lewis -- Sunday, 24 January 1999, at 1:14 a.m.
    2 messages -- Newest posted Monday, 25 January 1999, at 9:39 p.m.
  • food styling and journalism
    culin -- Sunday, 24 January 1999, at 6:58 p.m.
    2 messages -- Newest posted Wednesday, 27 January 1999, at 7:53 p.m.
  • hoisin sauce
    Christine -- Monday, 25 January 1999, at 10:23 p.m.
    4 messages -- Newest posted Tuesday, 26 January 1999, at 2:47 p.m.
  • Stand Mixer
    Pat Smith -- Monday, 25 January 1999, at 8:10 p.m.
    2 messages -- Newest posted Monday, 25 January 1999, at 8:13 p.m.
  • prickly pears
    Ross -- Tuesday, 26 January 1999, at 10:27 p.m.
    2 messages -- Newest posted Wednesday, 27 January 1999, at 7:02 p.m.
  • Herbs & Spices
    Craig Steverango -- Wednesday, 27 January 1999, at 9:03 a.m.
    2 messages -- Newest posted Wednesday, 27 January 1999, at 3:01 p.m.
  • RevereWare stainless/copper powder
    Larry -- Thursday, 28 January 1999, at 1:53 p.m.
    3 messages -- Newest posted Friday, 29 January 1999, at 12:14 p.m.
  • muffins
    Melanie -- Friday, 29 January 1999, at 8:42 a.m.
    2 messages -- Newest posted Sunday, 31 January 1999, at 10:34 p.m.
  • i899 menu for i999 party
    Caroline -- Friday, 29 January 1999, at 11:54 a.m.
    1 message
  • Rum Extract
    Karen -- Saturday, 30 January 1999, at 7:28 a.m.
    1 message
  • Frappucino ingredient
    Eileen Werth -- Saturday, 30 January 1999, at 8:39 a.m.
    3 messages -- Newest posted Sunday, 31 January 1999, at 2:19 p.m.
  • grill pan
    Cheri Earl Golden -- Saturday, 30 January 1999, at 6:24 p.m.
    3 messages -- Newest posted Saturday, 30 January 1999, at 8:59 p.m.
  • Crystal Sugar
    Eileen -- Sunday, 31 January 1999, at 2:54 p.m.
    1 message
  • sundrying tomatoes
    gillian clarke -- Sunday, 31 January 1999, at 4:48 p.m.
    3 messages -- Newest posted Monday, 1 February 1999, at 6:11 p.m.
  • Poppyseed
    Marie -- Monday, 1 February 1999, at 3:46 p.m.
    2 messages -- Newest posted Tuesday, 2 February 1999, at 10:27 p.m.
  • Jalapeno Salt
    Sandy Wells -- Monday, 1 February 1999, at 4:53 p.m.
    2 messages -- Newest posted Monday, 1 February 1999, at 5:26 p.m.
  • temperature/time conversions
    Paul -- Monday, 1 February 1999, at 8:16 p.m.
    5 messages -- Newest posted Tuesday, 2 February 1999, at 11:55 p.m.
  • Wanting to know about (views ..)
    Connie -- Tuesday, 2 February 1999, at 11:34 a.m.
    6 messages -- Newest posted Tuesday, 2 February 1999, at 8:14 p.m.
  • mould on chocolates
    Cheryl -- Wednesday, 3 February 1999, at 1:23 a.m.
    4 messages -- Newest posted Friday, 5 February 1999, at 5:07 p.m.
  • Tofu
    Marie -- Wednesday, 3 February 1999, at 6:07 p.m.
    3 messages -- Newest posted Sunday, 21 February 1999, at 7:08 p.m.
  • stew
    Jan -- Wednesday, 3 February 1999, at 9:23 p.m.
    4 messages -- Newest posted Monday, 8 February 1999, at 3:44 p.m.
  • currants
    JENNIFER -- Thursday, 4 February 1999, at 3:38 p.m.
    2 messages -- Newest posted Thursday, 4 February 1999, at 7:56 p.m.
  • Searing steaks
    Sandy Wells -- Thursday, 4 February 1999, at 5:34 p.m.
    8 messages -- Newest posted Saturday, 6 February 1999, at 5:29 p.m.
  • Information on Currant
    Peggy -- Thursday, 4 February 1999, at 7:56 p.m.
    1 message
  • SCALLOPS WRAPPED IN BACON
    STEVE -- Saturday, 6 February 1999, at 11:33 a.m.
    4 messages -- Newest posted Monday, 8 February 1999, at 3:35 p.m.
  • Re: Bacon wrapped Scallops, here's three ideas
    David E. Miller -- Monday, 8 February 1999, at 3:35 p.m.
    1 message
  • Re: stew
    David E. Miller -- Monday, 8 February 1999, at 3:44 p.m.
    1 message
  • Would you hire a Canadian?
    Stephanie Higgs -- Monday, 8 February 1999, at 7:37 p.m.
    2 messages -- Newest posted Tuesday, 9 February 1999, at 6:34 p.m.
  • Seasoning a wok
    maile -- Tuesday, 9 February 1999, at 10:31 p.m.
    3 messages -- Newest posted Tuesday, 9 February 1999, at 11:20 p.m.
  • Re: Seasoning a wok
    David E. Miller -- Tuesday, 9 February 1999, at 7:58 p.m.
    2 messages -- Newest posted Tuesday, 9 February 1999, at 11:20 p.m.
  • Re: Seasoning a wok
    dan lewis -- Tuesday, 9 February 1999, at 11:20 p.m.
    1 message
  • pheasant recipes
    jhag -- Wednesday, 10 February 1999, at 10:50 p.m.
    4 messages -- Newest posted Monday, 22 February 1999, at 9:16 a.m.
  • The Bellini
    Eileen -- Thursday, 11 February 1999, at 12:52 p.m.
    3 messages -- Newest posted Sunday, 14 February 1999, at 11:16 a.m.
  • The Bellini
    Eileen -- Friday, 12 February 1999, at 6:01 a.m.
    1 message
  • Crockpot and Stocks
    LaChina -- Tuesday, 16 February 1999, at 9:52 a.m.
    6 messages -- Newest posted Thursday, 25 February 1999, at 10:41 a.m.
  • California Cuisine
    keith -- Tuesday, 16 February 1999, at 3:28 p.m.
    1 message
  • ELECTRIC SPICE GRINDER
    LISA W -- Wednesday, 17 February 1999, at 11:31 a.m.
    12 messages -- Newest posted Tuesday, 3 October 2006, at 7:35 a.m.
  • Saganaki
    Ross -- Friday, 19 February 1999, at 10:21 p.m.
    2 messages -- Newest posted Friday, 19 February 1999, at 10:21 p.m.
  • Whispers online magazine for women
    Lorenz Plourde -- Monday, 22 February 1999, at 5:38 a.m.
    3 messages -- Newest posted Friday, 5 March 1999, at 5:49 a.m.
  • Wok Size
    Joe Bryan -- Monday, 22 February 1999, at 5:57 a.m.
    3 messages -- Newest posted Monday, 22 February 1999, at 9:48 p.m.
  • Choke Cherry Jelly
    LISA W -- Monday, 22 February 1999, at 9:21 a.m.
    10 messages -- Newest posted Wednesday, 24 February 1999, at 7:14 a.m.
  • Not visting too many food sites anymore
    Sandy Wells -- Monday, 22 February 1999, at 8:21 p.m.
    1 message
  • Grandeur pota & pans?
    Lindy Stuart -- Tuesday, 23 February 1999, at 4:49 a.m.
    2 messages -- Newest posted Wednesday, 24 February 1999, at 11:57 a.m.
  • Glenys-re mould on truffles
    Cheryl -- Wednesday, 24 February 1999, at 12:54 a.m.
    1 message
  • Cooking Oils for a Wok
    Joe Bryan -- Thursday, 25 February 1999, at 10:14 p.m.
    3 messages -- Newest posted Thursday, 25 February 1999, at 10:33 p.m.
  • Knives
    Jessica -- Thursday, 25 February 1999, at 1:55 p.m.
    14 messages -- Newest posted Monday, 17 January 2000, at 5:28 p.m.
  • GREECE is the word!!
    Danny Evans -- Friday, 26 February 1999, at 6:55 a.m.
    1 message
  • Cookware purchase
    Donna -- Monday, 1 March 1999, at 3:23 p.m.
    7 messages -- Newest posted Wednesday, 31 May 2006, at 2:49 p.m.
  • Saute by temperature
    Larry Greenberg -- Wednesday, 3 March 1999, at 6:58 a.m.
    8 messages -- Newest posted Thursday, 29 December 2016, at 7:56 p.m.
  • Substitute for white flour?
    maile -- Wednesday, 3 March 1999, at 9:58 a.m.
    4 messages -- Newest posted Thursday, 4 March 1999, at 3:26 p.m.
  • Odor absorbing non-stick skillet
    LaChina -- Thursday, 4 March 1999, at 8:10 a.m.
    5 messages -- Newest posted Friday, 26 March 1999, at 8:58 a.m.
  • revere Wonder Ware cookware
    ANY -- Sunday, 7 March 1999, at 7:30 a.m.
    50 messages -- Newest posted Thursday, 5 January 2017, at 1:58 a.m.
  • Cube Steaks
    BJ -- Sunday, 7 March 1999, at 10:10 p.m.
    5 messages -- Newest posted Sunday, 21 March 1999, at 1:12 p.m.
  • sponsoring a cook-off
    janey -- Sunday, 7 March 1999, at 1:00 p.m.
    2 messages -- Newest posted Sunday, 7 March 1999, at 2:15 p.m.
  • I need to know what to do with my food!!!
    Ann A. -- Sunday, 7 March 1999, at 6:06 p.m.
    2 messages -- Newest posted Monday, 8 March 1999, at 1:29 p.m.
  • Anchovies
    Jan -- Monday, 8 March 1999, at 9:27 a.m.
    4 messages -- Newest posted Saturday, 31 December 2016, at 3:21 a.m.
  • Lobster
    Nancy -- Thursday, 11 March 1999, at 3:46 p.m.
    2 messages -- Newest posted Thursday, 11 March 1999, at 4:11 p.m.
  • cutting boards
    jan -- Monday, 15 March 1999, at 11:27 a.m.
    20 messages -- Newest posted Thursday, 25 March 1999, at 8:58 a.m.
  • curried fish head
    Dazza -- Tuesday, 16 March 1999, at 6:06 a.m.
    1 message
  • find local area "salt-rising bread " bakery
    jlaspril -- Tuesday, 16 March 1999, at 7:26 a.m.
    3 messages -- Newest posted Saturday, 22 December 2007, at 9:25 p.m.
  • cake pans
    dardenc -- Tuesday, 16 March 1999, at 8:44 a.m.
    2 messages -- Newest posted Tuesday, 16 March 1999, at 8:57 a.m.
  • Excess water in infused red pepper oil?
    maile -- Tuesday, 16 March 1999, at 11:11 a.m.
    2 messages -- Newest posted Thursday, 18 March 1999, at 1:33 p.m.
  • Beef Wellington in NYC
    Joyce -- Thursday, 18 March 1999, at 5:30 p.m.
    4 messages -- Newest posted Monday, 2 January 2017, at 4:07 p.m.
  • Dungeoness Crab
    Alan S. Evans -- Saturday, 20 March 1999, at 12:24 p.m.
    4 messages -- Newest posted Monday, 22 March 1999, at 10:48 p.m.
  • chicken feet!!
    Mary Mel -- Sunday, 21 March 1999, at 2:30 p.m.
    4 messages -- Newest posted Friday, 26 March 1999, at 8:49 a.m.
  • Were can I get Woodcock?
    todd -- Sunday, 21 March 1999, at 4:45 p.m.
    2 messages -- Newest posted Tuesday, 23 March 1999, at 3:12 p.m.
  • Tuna (Ecological Concern)
    christina z -- Monday, 22 March 1999, at 11:26 a.m.
    3 messages -- Newest posted Thursday, 25 March 1999, at 7:12 a.m.
  • Dinner Party
    Lisa W. -- Tuesday, 23 March 1999, at 12:38 p.m.
    5 messages -- Newest posted Friday, 26 March 1999, at 11:06 a.m.
  • Mardi Gras Party
    Joan -- Wednesday, 24 March 1999, at 4:36 p.m.
    2 messages -- Newest posted Thursday, 25 March 1999, at 7:19 a.m.
  • Homemade vinegar, the right stuff?
    Jim -- Thursday, 25 March 1999, at 8:38 a.m.
    6 messages -- Newest posted Monday, 29 March 1999, at 6:54 a.m.
  • Gefilte fish
    Ross -- Friday, 26 March 1999, at 9:05 a.m.
    1 message
  • have gorgeous male for dinner....help
    cathri -- Friday, 26 March 1999, at 10:55 p.m.
    7 messages -- Newest posted Tuesday, 30 March 1999, at 4:24 a.m.
  • Lump crab
    J Barnes -- Tuesday, 30 March 1999, at 12:35 p.m.
    4 messages -- Newest posted Wednesday, 31 March 1999, at 6:41 p.m.
  • Fluffy Rice
    Joe Bryan -- Wednesday, 31 March 1999, at 5:16 a.m.
    7 messages -- Newest posted Sunday, 11 April 1999, at 8:11 p.m.
  • Frozen Crab Legs
    Lisa W. -- Wednesday, 31 March 1999, at 11:10 a.m.
    2 messages -- Newest posted Thursday, 1 April 1999, at 10:32 p.m.
  • Thousand Island or Russian ???
    Joe Bryan -- Saturday, 3 April 1999, at 7:32 a.m.
    3 messages -- Newest posted Monday, 5 April 1999, at 2:44 p.m.
  • rever pots
    Yee-Ann Lee -- Sunday, 4 April 1999, at 8:04 a.m.
    3 messages -- Newest posted Monday, 5 April 1999, at 2:39 p.m.
  • Talapia
    Alan S. Evans -- Monday, 5 April 1999, at 9:32 a.m.
    4 messages -- Newest posted Wednesday, 7 April 1999, at 11:51 a.m.
  • Jerusalem Artichokes
    Vicki -- Monday, 5 April 1999, at 9:34 a.m.
    7 messages -- Newest posted Saturday, 6 January 2007, at 11:16 a.m.
  • New Bread Forum
    Marie -- Monday, 5 April 1999, at 3:54 p.m.
    2 messages -- Newest posted Monday, 5 April 1999, at 11:08 p.m.
  • Risotto
    Mike -- Wednesday, 7 April 1999, at 6:55 p.m.
    10 messages -- Newest posted Tuesday, 20 April 1999, at 11:53 p.m.
  • Restaurant names
    bill -- Thursday, 8 April 1999, at 7:40 a.m.
    6 messages -- Newest posted Tuesday, 20 April 1999, at 11:54 p.m.
  • TheBestDealsOnStainlessSteelRestaurantEquipment
    World Of Stainless -- Friday, 9 April 1999, at 4:32 p.m.
    1 message
  • Chef Headwear
    David Kamen -- Saturday, 10 April 1999, at 5:48 p.m.
    9 messages -- Newest posted Tuesday, 20 April 1999, at 11:30 p.m.
  • Sushi rice
    Alan S. Evans -- Sunday, 11 April 1999, at 6:18 p.m.
    2 messages -- Newest posted Tuesday, 13 April 1999, at 12:55 p.m.
  • 3 Amigos
    Kevin Lee / Lisa Deveaux -- Sunday, 11 April 1999, at 7:10 p.m.
    1 message
  • Mexican Chef Required
    Kevin Lee / Lisa Deveaux -- Sunday, 11 April 1999, at 7:14 p.m.
    2 messages -- Newest posted Saturday, 24 April 1999, at 1:22 p.m.
  • In search for oil
    LuAnn Rittenhouse -- Monday, 12 April 1999, at 8:12 a.m.
    5 messages -- Newest posted Sunday, 1 February 2009, at 9:43 a.m.
  • Chilean Sea Bass Tragedy
    christina z -- Tuesday, 13 April 1999, at 2:34 p.m.
    1 message
  • Specialty Food Survey
    Greg White -- Wednesday, 14 April 1999, at 9:47 a.m.
    2 messages -- Newest posted Sunday, 25 April 1999, at 4:40 p.m.
  • history of the macaroon
    Marcia -- Wednesday, 14 April 1999, at 1:23 p.m.
    3 messages -- Newest posted Thursday, 15 April 1999, at 7:38 p.m.
  • Move to St Lucia
    Kevin Lee -- Thursday, 15 April 1999, at 2:21 p.m.
    3 messages -- Newest posted Friday, 16 April 1999, at 10:45 p.m.
  • mufallatas
    Lisa W. -- Monday, 19 April 1999, at 9:57 a.m.
    5 messages -- Newest posted Sunday, 7 May 2006, at 11:44 a.m.
  • shad roe
    nora -- Monday, 19 April 1999, at 10:11 p.m.
    3 messages -- Newest posted Wednesday, 21 April 1999, at 10:54 a.m.
  • shad roe
    nora -- Wednesday, 21 April 1999, at 10:38 p.m.
    3 messages -- Newest posted Thursday, 22 April 1999, at 10:15 p.m.
  • summer soups of the day
    Mike -- Thursday, 22 April 1999, at 2:19 p.m.
    6 messages -- Newest posted Saturday, 1 May 1999, at 3:40 p.m.
  • this forum
    Ross -- Thursday, 22 April 1999, at 3:15 p.m.
    15 messages -- Newest posted Thursday, 29 April 1999, at 11:37 p.m.
  • Oyster Mitts
    Bill Grae -- Thursday, 22 April 1999, at 10:20 p.m.
    7 messages -- Newest posted Monday, 17 May 1999, at 3:28 p.m.
  • In search of
    betty turnbull -- Saturday, 24 April 1999, at 2:43 a.m.
    2 messages -- Newest posted Saturday, 24 April 1999, at 3:24 a.m.
  • salt codfish for Jamaican recipes
    James Gibson -- Saturday, 24 April 1999, at 5:06 p.m.
    4 messages -- Newest posted Friday, 7 May 1999, at 3:30 p.m.
  • please help
    bob d -- Monday, 26 April 1999, at 4:19 p.m.
    2 messages -- Newest posted Wednesday, 28 April 1999, at 2:15 p.m.
  • cake decorating
    Mary -- Tuesday, 27 April 1999, at 8:52 p.m.
    2 messages -- Newest posted Wednesday, 28 April 1999, at 2:16 p.m.
  • baking bread in S.F.
    Sarah McGiverin -- Wednesday, 28 April 1999, at 4:42 p.m.
    5 messages -- Newest posted Thursday, 6 May 1999, at 3:09 a.m.
  • cream cheese
    Lynne -- Thursday, 29 April 1999, at 8:47 a.m.
    2 messages -- Newest posted Thursday, 29 April 1999, at 1:17 p.m.
  • Mustard Making at home.
    Clamy Viking -- Saturday, 1 May 1999, at 1:23 p.m.
    2 messages -- Newest posted Monday, 3 May 1999, at 12:13 a.m.
  • KEY LIME RECIPES
    STEVE -- Saturday, 1 May 1999, at 5:36 p.m.
    9 messages -- Newest posted Tuesday, 4 May 1999, at 4:16 p.m.
  • Chestnut Puree
    Debbie -- Tuesday, 4 May 1999, at 9:57 p.m.
    3 messages -- Newest posted Wednesday, 5 May 1999, at 1:52 p.m.
  • Pyrex Double Boiler
    Lester -- Wednesday, 5 May 1999, at 11:27 a.m.
    6 messages -- Newest posted Friday, 13 April 2007, at 12:46 a.m.
  • Job List
    chef Dan -- Thursday, 6 May 1999, at 12:48 p.m.
    5 messages -- Newest posted Friday, 21 May 1999, at 7:42 a.m.
  • Eggs Benedict
    Sara -- Thursday, 6 May 1999, at 11:22 p.m.
    3 messages -- Newest posted Saturday, 8 May 1999, at 12:55 a.m.
  • Help: To drink a toast in the world.
    Mrs Roberta Cenedese -- Friday, 7 May 1999, at 6:27 a.m.
    2 messages -- Newest posted Saturday, 15 May 1999, at 4:15 p.m.
  • how to make lox at home
    charles holzschlag -- Saturday, 8 May 1999, at 12:12 a.m.
    2 messages -- Newest posted Saturday, 8 May 1999, at 12:12 a.m.
  • Grilling Demo
    Chef Dan -- Saturday, 8 May 1999, at 1:38 a.m.
    5 messages -- Newest posted Wednesday, 12 May 1999, at 12:41 a.m.
  • Cook-Rite Pressure Cooker Info Needed
    Gunner -- Saturday, 8 May 1999, at 10:48 a.m.
    8 messages -- Newest posted Tuesday, 8 February 2011, at 6:14 p.m.
  • What's your favorite slicer?
    PaulF -- Saturday, 8 May 1999, at 7:34 p.m.
    4 messages -- Newest posted Friday, 14 May 1999, at 6:36 p.m.
  • Corning microwave browning dish ?
    ncmom -- Sunday, 9 May 1999, at 10:48 p.m.
    21 messages -- Newest posted Sunday, 15 August 2010, at 6:52 p.m.
  • any one know the source????
    ncmom -- Monday, 10 May 1999, at 8:37 p.m.
    1 message
  • Searching for Potatoes
    Lee -- Thursday, 13 May 1999, at 11:44 a.m.
    1 message
  • Popcorn Machine
    Carlene -- Friday, 14 May 1999, at 11:04 p.m.
    2 messages -- Newest posted Tuesday, 25 May 1999, at 10:04 a.m.
  • Trying To Find Someone
    Chef Dan -- Saturday, 15 May 1999, at 1:29 a.m.
    1 message
  • Sedated Strawberries
    M.Carfroll -- Sunday, 16 May 1999, at 11:15 a.m.
    2 messages -- Newest posted Thursday, 20 May 1999, at 5:34 p.m.
  • On line grocery shopping
    Sandy Wells -- Sunday, 16 May 1999, at 11:43 a.m.
    2 messages -- Newest posted Sunday, 16 May 1999, at 3:54 p.m.
  • Seeking Elk Meat Supplier
    Christina Z -- Monday, 17 May 1999, at 2:25 p.m.
    8 messages -- Newest posted Tuesday, 1 June 1999, at 9:44 p.m.
  • Caviar
    Alan Evans -- Monday, 17 May 1999, at 9:33 p.m.
    2 messages -- Newest posted Tuesday, 18 May 1999, at 6:30 a.m.
  • anise points
    james medeiros -- Wednesday, 19 May 1999, at 8:01 a.m.
    2 messages -- Newest posted Wednesday, 19 May 1999, at 8:51 a.m.
  • pork and beans
    kathy -- Wednesday, 19 May 1999, at 1:20 p.m.
    2 messages -- Newest posted Wednesday, 19 May 1999, at 2:59 p.m.
  • Pepper mills
    PaulF -- Thursday, 20 May 1999, at 11:31 p.m.
    10 messages -- Newest posted Friday, 28 May 1999, at 3:23 p.m.
  • pasta dough never thin enough
    Jennifer -- Friday, 21 May 1999, at 6:17 a.m.
    7 messages -- Newest posted Monday, 24 May 1999, at 1:31 a.m.
  • Help! rice flour bread-is it possible?
    Kristan -- Saturday, 22 May 1999, at 2:10 p.m.
    3 messages -- Newest posted Sunday, 23 May 1999, at 1:47 p.m.
  • Baking with fructose
    Claudia -- Tuesday, 25 May 1999, at 7:40 a.m.
    1 message
  • Baking with fructose
    Claudia -- Tuesday, 25 May 1999, at 7:42 a.m.
    4 messages -- Newest posted Wednesday, 26 May 1999, at 7:12 a.m.
  • Frosting or topping for Key Lime Pie
    Tiffany -- Wednesday, 26 May 1999, at 11:18 a.m.
    2 messages -- Newest posted Wednesday, 26 May 1999, at 11:50 a.m.
  • toast through the world
    alicia bernard -- Friday, 28 May 1999, at 12:16 a.m.
    1 message
  • New Product "Classic Chef Sauces"
    Buckhead Gourmets "Classic Chef Sauces" -- Thursday, 27 May 1999, at 2:30 p.m.
    1 message
  • Chicken Wellington
    kathleen -- Friday, 28 May 1999, at 5:31 p.m.
    2 messages -- Newest posted Tuesday, 1 June 1999, at 1:18 p.m.
  • commercial espresso machine & accessories for sale
    Philip Rogers -- Sunday, 30 May 1999, at 10:48 a.m.
    1 message
  • doughnuts
    immi -- Sunday, 30 May 1999, at 4:52 p.m.
    2 messages -- Newest posted Tuesday, 1 June 1999, at 1:20 p.m.
  • Sandwiches
    Jack -- Monday, 31 May 1999, at 1:43 a.m.
    6 messages -- Newest posted Thursday, 17 June 1999, at 11:02 a.m.
  • Black Banana Cake
    BArb -- Monday, 31 May 1999, at 7:52 a.m.
    6 messages -- Newest posted Wednesday, 24 November 2010, at 7:18 p.m.
  • slotted spatula
    Sue Kerr -- Monday, 31 May 1999, at 10:24 a.m.
    2 messages -- Newest posted Monday, 31 May 1999, at 6:12 p.m.
  • Lettuce
    Nita Brown -- Monday, 31 May 1999, at 10:58 a.m.
    9 messages -- Newest posted Tuesday, 19 June 2007, at 10:15 a.m.
  • Hors d'oeuvres?
    Sara -- Monday, 31 May 1999, at 1:46 p.m.
    1 message
  • homemade bread
    girlie -- Monday, 31 May 1999, at 8:29 p.m.
    2 messages -- Newest posted Monday, 31 May 1999, at 8:41 p.m.
  • Cheesecake problem
    Rachel -- Tuesday, 1 June 1999, at 11:18 a.m.
    7 messages -- Newest posted Friday, 11 June 1999, at 1:04 p.m.
  • Pudding Steamer
    Kim Jaske -- Tuesday, 1 June 1999, at 3:55 p.m.
    3 messages -- Newest posted Wednesday, 5 December 2007, at 7:42 p.m.
  • Wedding Cakes
    Ellenore Horuzy -- Tuesday, 1 June 1999, at 8:21 p.m.
    2 messages -- Newest posted Friday, 11 June 1999, at 1:07 p.m.
  • studying in italy (cooking) -
    dana -- Wednesday, 2 June 1999, at 1:39 a.m.
    1 message
  • Pizza Oven
    Alan Evans -- Wednesday, 2 June 1999, at 8:59 p.m.
    1 message
  • recipes of mediteranean dishes
    kevin pereira -- Friday, 4 June 1999, at 1:34 a.m.
    1 message
  • Charlotte Pan
    KLG -- Friday, 4 June 1999, at 8:33 p.m.
    2 messages -- Newest posted Friday, 4 June 1999, at 11:57 p.m.
  • reply to chef
    lynda -- Monday, 7 June 1999, at 8:05 p.m.
    4 messages -- Newest posted Friday, 11 June 1999, at 1:11 p.m.
  • emu meat
    shoff -- Thursday, 10 June 1999, at 9:55 p.m.
    3 messages -- Newest posted Friday, 11 June 1999, at 5:45 p.m.
  • stovetop smokers
    Gene -- Friday, 11 June 1999, at 2:48 p.m.
    3 messages -- Newest posted Saturday, 12 June 1999, at 10:11 p.m.
  • Side Dishes
    Paul -- Wednesday, 16 June 1999, at 2:09 p.m.
    5 messages -- Newest posted Monday, 21 June 1999, at 6:16 p.m.
  • perfection-aire oven?
    Nancy -- Wednesday, 16 June 1999, at 5:21 p.m.
    11 messages -- Newest posted Monday, 2 January 2006, at 12:52 p.m.
  • Copha
    Tony & Sheila Bennett -- Saturday, 19 June 1999, at 11:26 a.m.
    4 messages -- Newest posted Sunday, 30 March 2008, at 1:30 p.m.
  • what's cornmeal?
    Kim -- Tuesday, 22 June 1999, at 5:15 a.m.
    4 messages -- Newest posted Sunday, 27 June 1999, at 5:43 p.m.
  • Quick & Easy to make recipes @ Yumyum's Kitchen!!
    Yumyum!! -- Friday, 25 June 1999, at 12:11 p.m.
    1 message
  • Sicilian Cooking
    Joseph -- Saturday, 26 June 1999, at 10:24 p.m.
    3 messages -- Newest posted Saturday, 2 December 2006, at 1:44 p.m.
  • molton chocolate cake
    jj -- Sunday, 27 June 1999, at 5:46 p.m.
    4 messages -- Newest posted Monday, 27 November 2006, at 9:25 p.m.
  • Cast Iron Cookware
    Barb -- Monday, 28 June 1999, at 6:42 p.m.
    3 messages -- Newest posted Tuesday, 29 June 1999, at 9:39 p.m.
  • Baking Powder recipe or formaula
    Dorothy Martin -- Tuesday, 29 June 1999, at 5:45 a.m.
    2 messages -- Newest posted Tuesday, 29 June 1999, at 8:01 a.m.
  • Prime Ribs of Beef
    Derek McNally -- Wednesday, 30 June 1999, at 2:05 p.m.
    4 messages -- Newest posted Wednesday, 30 June 1999, at 9:03 p.m.
  • I'm a little confused!!!!
    Amanda -- Friday, 2 July 1999, at 1:00 a.m.
    4 messages -- Newest posted Friday, 2 July 1999, at 4:22 p.m.
  • Best way to seed a mango?
    Missy -- Friday, 2 July 1999, at 2:58 p.m.
    2 messages -- Newest posted Friday, 2 July 1999, at 3:29 p.m.
  • crabcakes
    daisy -- Saturday, 3 July 1999, at 6:26 a.m.
    3 messages -- Newest posted Saturday, 3 July 1999, at 11:41 p.m.
  • Recipe Exchange-This Web Site
    Lee -- Sunday, 4 July 1999, at 9:55 a.m.
    13 messages -- Newest posted Friday, 9 July 1999, at 11:59 p.m.
  • chilli jam
    kiwi -- Sunday, 4 July 1999, at 5:37 p.m.
    1 message
  • Hot Crab Cheese Dip
    Chef Joe Davis -- Monday, 5 July 1999, at 10:20 a.m.
    2 messages -- Newest posted Tuesday, 6 July 1999, at 4:29 p.m.
  • desperate cook
    nikki majors -- Monday, 5 July 1999, at 3:34 p.m.
    1 message
  • Working chefs!: Lets Share Ideas Worldwide!
    F. Goldhahn -- Tuesday, 6 July 1999, at 5:57 a.m.
    1 message
  • Sweda Rapid-Air Oven model 707
    Vicki White -- Saturday, 10 July 1999, at 10:03 a.m.
    35 messages -- Newest posted Wednesday, 17 March 2010, at 10:23 p.m.
  • resturant recipes
    sandy -- Saturday, 10 July 1999, at 10:57 a.m.
    4 messages -- Newest posted Thursday, 15 July 1999, at 12:03 a.m.
  • French restaurants to visit
    Phillip Kraal -- Monday, 12 July 1999, at 6:51 a.m.
    1 message
  • Picnic Ideas
    Tom -- Monday, 12 July 1999, at 9:52 a.m.
    5 messages -- Newest posted Wednesday, 21 July 1999, at 12:58 a.m.
  • The best wok to buy
    Heidi -- Monday, 12 July 1999, at 9:12 p.m.
    4 messages -- Newest posted Tuesday, 20 July 1999, at 2:48 p.m.
  • Help!
    Susan -- Friday, 16 July 1999, at 9:44 a.m.
    2 messages -- Newest posted Sunday, 18 July 1999, at 11:37 p.m.
  • fondue
    kathy -- Friday, 16 July 1999, at 7:02 p.m.
    2 messages -- Newest posted Sunday, 18 July 1999, at 11:24 p.m.
  • old wearever pan
    Dr. Forelli -- Monday, 19 July 1999, at 12:18 a.m.
    2 messages -- Newest posted Monday, 19 July 1999, at 12:18 a.m.
  • need some ideas
    Sharon -- Sunday, 18 July 1999, at 8:39 p.m.
    3 messages -- Newest posted Monday, 26 July 1999, at 12:26 a.m.
  • Revere Ware Pressure Cooker Replacement Gauge
    Kurt Freeman -- Monday, 19 July 1999, at 1:54 p.m.
    1 message
  • help!!!
    beatriz jimenez -- Wednesday, 21 July 1999, at 12:52 a.m.
    2 messages -- Newest posted Wednesday, 21 July 1999, at 12:52 a.m.
  • Cooking / Baking with Fiber Supplements?
    P Dale -- Thursday, 22 July 1999, at 9:36 a.m.
    4 messages -- Newest posted Thursday, 24 January 2008, at 7:49 a.m.
  • Metamucil Caveats Indeed
    Lee -- Thursday, 22 July 1999, at 2:41 p.m.
    2 messages -- Newest posted Thursday, 22 July 1999, at 6:34 p.m.
  • Squid Dishes?
    Rob -- Friday, 23 July 1999, at 8:48 a.m.
    5 messages -- Newest posted Sunday, 1 August 1999, at 5:40 a.m.
  • dressed olives
    Bebs -- Saturday, 24 July 1999, at 2:09 p.m.
    1 message
  • Professional Chefs....can you help?
    shoffman -- Sunday, 25 July 1999, at 1:39 p.m.
    4 messages -- Newest posted Friday, 30 July 1999, at 8:32 p.m.
  • Delicious Lamb Shanks
    Fixing Lamb Shanks -- Thursday, 29 July 1999, at 3:44 p.m.
    4 messages -- Newest posted Friday, 30 July 1999, at 10:15 p.m.
  • Cheesecake Question
    Rachel -- Monday, 2 August 1999, at 1:34 p.m.
    10 messages -- Newest posted Wednesday, 4 August 1999, at 9:28 a.m.
  • Spetzel Haker Utensil
    BILL FARANCE -- Monday, 2 August 1999, at 11:26 p.m.
    10 messages -- Newest posted Monday, 9 August 1999, at 12:08 a.m.
  • Chipotles
    Jammin Sue -- Tuesday, 3 August 1999, at 7:02 p.m.
    5 messages -- Newest posted Saturday, 21 August 1999, at 12:41 a.m.
  • Chef Sites??
    John -- Wednesday, 4 August 1999, at 11:18 a.m.
    2 messages -- Newest posted Wednesday, 4 August 1999, at 10:17 p.m.
  • cooking w/flavored vinegars
    Pauline -- Wednesday, 4 August 1999, at 11:53 p.m.
    4 messages -- Newest posted Friday, 6 August 1999, at 2:46 p.m.
  • Perfection-Aire oven
    Barbara -- Sunday, 8 August 1999, at 7:02 a.m.
    7 messages -- Newest posted Saturday, 15 November 2008, at 2:03 a.m.
  • Bon Appetit September 1999
    LaChina -- Monday, 9 August 1999, at 11:43 a.m.
    1 message
  • Recommended Cooking Classes
    Robert Rothstrom -- Tuesday, 10 August 1999, at 11:44 a.m.
    1 message
  • Hiring Personal Chefs
    N. Stein -- Tuesday, 10 August 1999, at 1:12 p.m.
    3 messages -- Newest posted Monday, 16 August 1999, at 4:49 p.m.
  • Canning Pesto
    Gail Arnett -- Tuesday, 10 August 1999, at 3:11 p.m.
    4 messages -- Newest posted Tuesday, 27 June 2006, at 5:58 p.m.
  • chorizo
    Sue Kerr -- Thursday, 12 August 1999, at 5:24 p.m.
    4 messages -- Newest posted Monday, 16 August 1999, at 11:27 p.m.
  • chocolate for candy molds
    KLG -- Monday, 16 August 1999, at 9:18 p.m.
    5 messages -- Newest posted Wednesday, 18 August 1999, at 5:05 p.m.
  • Dundee Food Festival September 1999
    Alison Sykora -- Monday, 23 August 1999, at 3:27 p.m.
    1 message
  • Rogan Josh
    margo -- Monday, 23 August 1999, at 5:55 p.m.
    4 messages -- Newest posted Sunday, 29 August 1999, at 12:48 a.m.
  • Perfection-Aire Ovens. FOUND
    Ron Hedien -- Friday, 27 August 1999, at 12:58 a.m.
    2 messages -- Newest posted Saturday, 28 August 1999, at 12:34 a.m.
  • truffles
    Lynne -- Friday, 27 August 1999, at 9:10 a.m.
    2 messages -- Newest posted Friday, 3 September 1999, at 12:14 a.m.
  • Sauces
    Ken Beattie -- Saturday, 28 August 1999, at 1:37 p.m.
    3 messages -- Newest posted Friday, 3 September 1999, at 12:10 a.m.
  • Chef's Job Description
    Joe Libertucci -- Monday, 30 August 1999, at 4:03 p.m.
    4 messages -- Newest posted Friday, 3 September 1999, at 12:09 a.m.
  • pastry chef
    dan lewis -- Tuesday, 31 August 1999, at 12:42 p.m.
    1 message
  • Sauteing
    Case -- Tuesday, 31 August 1999, at 10:38 p.m.
    6 messages -- Newest posted Wednesday, 8 September 1999, at 2:01 p.m.
  • Holiday Recipe Exchange
    Joyce -- Thursday, 2 September 1999, at 11:02 a.m.
    1 message
  • Thredbo Food &Wine Festival
    James Moore -- Friday, 3 September 1999, at 3:25 a.m.
    1 message
  • Appliances
    Ken Neumann -- Saturday, 4 September 1999, at 6:52 p.m.
    2 messages -- Newest posted Monday, 6 September 1999, at 8:39 a.m.
  • I need a new kitchen floor
    Michael Howel -- Sunday, 5 September 1999, at 8:54 a.m.
    1 message
  • circulon
    Lo -- Sunday, 5 September 1999, at 4:45 p.m.
    1 message
  • Looking for a fine chef who wants to holiday in goa
    Anuj Joshi -- Monday, 6 September 1999, at 8:12 a.m.
    5 messages -- Newest posted Monday, 4 October 1999, at 12:22 p.m.
  • brie en croute
    Noreen Jones -- Tuesday, 7 September 1999, at 1:30 p.m.
    4 messages -- Newest posted Wednesday, 8 September 1999, at 11:55 a.m.
  • Cooking for Special occasions
    Kelly Morris -- Tuesday, 7 September 1999, at 2:06 p.m.
    5 messages -- Newest posted Friday, 8 October 1999, at 12:13 a.m.
  • Recipe Software?
    frank -- Wednesday, 8 September 1999, at 2:53 a.m.
    7 messages -- Newest posted Wednesday, 6 October 1999, at 2:18 p.m.
  • Help!
    Annette Beason -- Thursday, 9 September 1999, at 7:53 p.m.
    2 messages -- Newest posted Friday, 10 September 1999, at 11:02 a.m.
  • calphalon tri-ply (stainless) vs. All-Clad cookware choice
    Jo -- Tuesday, 21 September 1999, at 4:06 p.m.
    5 messages -- Newest posted Friday, 4 December 2009, at 4:39 a.m.
  • spices
    Amanda Salsbery -- Wednesday, 22 September 1999, at 5:02 p.m.
    5 messages -- Newest posted Monday, 4 October 1999, at 12:14 p.m.
  • Ceramic Knives
    Richard Alexander -- Thursday, 23 September 1999, at 8:50 p.m.
    5 messages -- Newest posted Tuesday, 12 October 1999, at 4:07 a.m.
  • Culinary Horror Stories
    David E. Miller -- Friday, 24 September 1999, at 9:03 p.m.
    10 messages -- Newest posted Monday, 4 October 1999, at 11:55 p.m.
  • chocolate sorbert
    Leticia Rodríguez Herrera -- Friday, 24 September 1999, at 11:09 p.m.
    2 messages -- Newest posted Wednesday, 6 October 1999, at 5:24 a.m.
  • Ragout
    C.E. -- Tuesday, 28 September 1999, at 5:03 p.m.
    9 messages -- Newest posted Tuesday, 5 October 1999, at 3:42 p.m.
  • Bad Forum
    Lee -- Friday, 1 October 1999, at 8:04 a.m.
    5 messages -- Newest posted Saturday, 16 October 1999, at 5:20 p.m.
  • Whats it all about
    Lee -- Friday, 1 October 1999, at 2:39 p.m.
    5 messages -- Newest posted Thursday, 7 October 1999, at 7:14 a.m.
  • Recipes from Russia
    Olga -- Sunday, 3 October 1999, at 10:51 a.m.
    1 message
  • Great Reciipes From the World
    Juan -- Monday, 4 October 1999, at 12:32 p.m.
    1 message
  • Ice Cream Duckies
    Juan -- Monday, 4 October 1999, at 12:38 p.m.
    2 messages -- Newest posted Monday, 4 October 1999, at 12:39 p.m.
  • How to measure....
    C.E. -- Monday, 4 October 1999, at 3:23 p.m.
    2 messages -- Newest posted Monday, 4 October 1999, at 8:55 p.m.
  • egg shape cake pan
    sandra powers -- Tuesday, 5 October 1999, at 10:23 a.m.
    1 message
  • Sherry Wine Vinegar
    Peter -- Tuesday, 5 October 1999, at 4:14 p.m.
    6 messages -- Newest posted Thursday, 21 October 1999, at 7:05 p.m.
  • New Cooking Board... Please stop by!
    Kim -- Thursday, 7 October 1999, at 1:21 a.m.
    1 message
  • New Food and Wine site
    k. stern -- Sunday, 10 October 1999, at 10:54 a.m.
    1 message
  • dried crannberries
    Patrice -- Tuesday, 12 October 1999, at 5:57 p.m.
    1 message
  • Circulon Pans
    Vince -- Tuesday, 12 October 1999, at 8:19 p.m.
    2 messages -- Newest posted Thursday, 14 October 1999, at 10:43 a.m.
  • Lets share Ideas Worldwide!
    Fredrik Goldhahn -- Wednesday, 13 October 1999, at 3:39 a.m.
    2 messages -- Newest posted Saturday, 16 October 1999, at 5:14 p.m.
  • coconut cream?
    EC -- Friday, 15 October 1999, at 3:20 p.m.
    2 messages -- Newest posted Saturday, 16 October 1999, at 1:57 p.m.
  • translation....
    Fernanda -- Sunday, 17 October 1999, at 12:12 p.m.
    2 messages -- Newest posted Monday, 18 October 1999, at 12:40 a.m.
  • chipped enamel surface
    Irv Molotsky -- Sunday, 17 October 1999, at 11:23 a.m.
    2 messages -- Newest posted Monday, 18 October 1999, at 1:58 p.m.
  • Pickled Green Tomatoes
    White Foxie -- Monday, 18 October 1999, at 11:06 a.m.
    1 message
  • Boxing Day
    Caroline -- Monday, 18 October 1999, at 8:13 p.m.
    1 message
  • revereware pressure cooker
    Laurie Greig -- Wednesday, 20 October 1999, at 12:38 a.m.
    1 message
  • cassoulet
    jan -- Wednesday, 20 October 1999, at 11:27 a.m.
    1 message
  • Rice cookers
    Tyler Roozen -- Wednesday, 20 October 1999, at 5:17 p.m.
    11 messages -- Newest posted Thursday, 11 November 1999, at 10:35 a.m.
  • Golf Coffee Filters
    Tyler Roozen -- Wednesday, 20 October 1999, at 5:23 p.m.
    2 messages -- Newest posted Thursday, 21 October 1999, at 8:41 p.m.
  • Peach Gravy?
    Lesli Larocque -- Thursday, 21 October 1999, at 3:53 p.m.
    4 messages -- Newest posted Sunday, 24 October 1999, at 6:42 p.m.
  • Knives in the Dishwasher
    Tyler Roozen -- Friday, 22 October 1999, at 5:38 p.m.
    7 messages -- Newest posted Friday, 5 November 1999, at 10:04 a.m.
  • australian workplace agreements
    leesh -- Monday, 25 October 1999, at 2:57 a.m.
    1 message
  • truffles
    Susan Harris -- Wednesday, 27 October 1999, at 1:23 p.m.
    5 messages -- Newest posted Tuesday, 2 November 1999, at 7:30 p.m.
  • Recipes and fun
    Berta Reyes -- Wednesday, 27 October 1999, at 9:34 p.m.
    3 messages -- Newest posted Saturday, 6 November 1999, at 5:03 p.m.
  • The Internet Epicurean???
    David -- Wednesday, 27 October 1999, at 11:36 p.m.
    7 messages -- Newest posted Tuesday, 9 November 1999, at 12:37 a.m.
  • moron chef's knives
    Chef Henry M. Summers -- Sunday, 31 October 1999, at 9:30 a.m.
    2 messages -- Newest posted Saturday, 13 November 1999, at 3:45 p.m.
  • French Yule Log
    Biddy -- Monday, 1 November 1999, at 5:57 p.m.
    4 messages -- Newest posted Tuesday, 16 November 1999, at 10:35 p.m.
  • rice pilaf
    Chef Henry M. Summers -- Tuesday, 2 November 1999, at 12:21 p.m.
    1 message
  • uses of chocolate milk
    Mary -- Wednesday, 3 November 1999, at 9:36 a.m.
    3 messages -- Newest posted Wednesday, 3 November 1999, at 9:53 a.m.
  • saffron without the rice
    Chef Henry M. Summers -- Wednesday, 3 November 1999, at 9:37 a.m.
    1 message
  • networking within industry
    Ellen Joyce -- Wednesday, 3 November 1999, at 10:58 p.m.
    3 messages -- Newest posted Monday, 8 November 1999, at 7:38 p.m.
  • re-heating chicken
    John Hudson -- Wednesday, 3 November 1999, at 6:40 p.m.
    10 messages -- Newest posted Wednesday, 17 November 1999, at 8:20 p.m.
  • Quantity chili recipe
    Paul -- Thursday, 4 November 1999, at 4:33 p.m.
    1 message
  • rice cookers
    Donna Pantzer -- Thursday, 4 November 1999, at 8:52 p.m.
    1 message
  • Potato nails
    Joe Bryan -- Friday, 5 November 1999, at 4:46 a.m.
    11 messages -- Newest posted Saturday, 19 January 2008, at 4:03 p.m.
  • Water temperature
    Dave Gaboury -- Friday, 5 November 1999, at 3:10 p.m.
    4 messages -- Newest posted Monday, 8 November 1999, at 7:17 p.m.
  • Carob chips
    Joyce Hudgens -- Saturday, 6 November 1999, at 8:24 a.m.
    1 message
  • seabags all-natural instant fish stock
    Chef Henry M. Summers -- Sunday, 7 November 1999, at 6:32 a.m.
    4 messages -- Newest posted Thursday, 25 March 2010, at 8:03 p.m.
  • Great Gaucamole Recipes
    Peggy Sihsmann -- Sunday, 7 November 1999, at 6:42 a.m.
    3 messages -- Newest posted Sunday, 27 August 2006, at 7:54 p.m.
  • A Memorable Christmas Menu
    Chef Henry M. Summers -- Sunday, 7 November 1999, at 8:03 a.m.
    1 message
  • Your recipe site
    Marlyne Lacy -- Sunday, 7 November 1999, at 1:50 p.m.
    2 messages -- Newest posted Monday, 8 November 1999, at 12:42 a.m.
  • glazing
    fiona -- Monday, 8 November 1999, at 12:53 a.m.
    8 messages -- Newest posted Wednesday, 17 November 1999, at 5:30 p.m.
  • Athentic Jamaican Cuisine
    Chef Richard Groves -- Wednesday, 10 November 1999, at 6:40 a.m.
    1 message
  • food
    kim -- Wednesday, 10 November 1999, at 11:43 a.m.
    2 messages -- Newest posted Thursday, 11 November 1999, at 12:21 p.m.
  • plated presentations
    susan -- Wednesday, 10 November 1999, at 1:34 p.m.
    4 messages -- Newest posted Wednesday, 17 November 1999, at 5:45 p.m.
  • peanut brittle
    dennis sullivan -- Thursday, 11 November 1999, at 6:18 a.m.
    1 message
  • stockpot
    Sharon Gunn -- Thursday, 11 November 1999, at 7:19 a.m.
    2 messages -- Newest posted Thursday, 11 November 1999, at 11:09 p.m.
  • tube pan/spring-form pan
    Rick -- Thursday, 11 November 1999, at 12:15 p.m.
    6 messages -- Newest posted Wednesday, 21 December 2016, at 1:50 p.m.
  • Where to find French ingredients on-line
    jan -- Friday, 12 November 1999, at 11:20 a.m.
    5 messages -- Newest posted Monday, 15 November 1999, at 10:54 p.m.
  • Cruise Line Chefs
    Travis Hill -- Friday, 12 November 1999, at 5:26 p.m.
    3 messages -- Newest posted Wednesday, 17 November 1999, at 8:28 p.m.
  • chefs
    Mary DeMarco -- Sunday, 14 November 1999, at 10:15 p.m.
    3 messages -- Newest posted Saturday, 20 November 1999, at 8:26 p.m.
  • bakeing vs roasting
    fiona -- Sunday, 14 November 1999, at 3:18 p.m.
    4 messages -- Newest posted Tuesday, 16 November 1999, at 6:40 a.m.
  • work in australia
    Paul -- Monday, 15 November 1999, at 11:16 a.m.
    5 messages -- Newest posted Friday, 26 November 1999, at 7:50 a.m.
  • Ostrich-"Heart Healthy Red Meat"
    B Pfeifer -- Monday, 15 November 1999, at 12:20 p.m.
    1 message
  • chef cloths
    andrew -- Monday, 15 November 1999, at 1:25 p.m.
    2 messages -- Newest posted Saturday, 20 November 1999, at 8:22 p.m.
  • jobs
    andrew -- Monday, 15 November 1999, at 1:28 p.m.
    2 messages -- Newest posted Thursday, 25 November 1999, at 2:51 p.m.
  • The Chefs Collaborative 2000
    Lee -- Tuesday, 16 November 1999, at 7:09 a.m.
    2 messages -- Newest posted Tuesday, 16 November 1999, at 11:09 a.m.
  • College Cookbook
    Amy Payne -- Tuesday, 16 November 1999, at 3:19 p.m.
    1 message
  • the mad chef
    jon -- Tuesday, 16 November 1999, at 7:14 p.m.
    3 messages -- Newest posted Wednesday, 17 November 1999, at 5:58 a.m.
  • Mustard Dill Sauce
    Russ Ball -- Thursday, 18 November 1999, at 7:14 a.m.
    1 message
  • cranberry bread
    Liz Waag -- Thursday, 18 November 1999, at 5:14 p.m.
    2 messages -- Newest posted Saturday, 20 November 1999, at 8:34 a.m.
  • consult
    Lorcan O'Connell -- Friday, 19 November 1999, at 10:50 p.m.
    2 messages -- Newest posted Friday, 19 November 1999, at 10:50 p.m.
  • Thinning Agent (Soup)
    Carlene -- Friday, 19 November 1999, at 4:37 p.m.
    3 messages -- Newest posted Saturday, 20 November 1999, at 8:55 a.m.
  • Hand Mixers
    Richard -- Saturday, 20 November 1999, at 7:29 a.m.
    2 messages -- Newest posted Saturday, 20 November 1999, at 6:09 p.m.
  • sevenup and lb cakes
    Benson -- Saturday, 20 November 1999, at 3:25 p.m.
    1 message
  • stand mixers
    Norma -- Sunday, 21 November 1999, at 9:54 a.m.
    3 messages -- Newest posted Sunday, 28 November 1999, at 1:51 p.m.
  • Kakabeka BBQ Sauce
    Lee -- Tuesday, 23 November 1999, at 9:10 a.m.
    10 messages -- Newest posted Tuesday, 4 June 2013, at 9:35 p.m.
  • Faberware Millennium
    Benny -- Tuesday, 23 November 1999, at 5:18 p.m.
    2 messages -- Newest posted Thursday, 13 April 2006, at 6:11 p.m.
  • chestnuts
    Joel Blumberg -- Wednesday, 24 November 1999, at 1:28 p.m.
    2 messages -- Newest posted Wednesday, 24 November 1999, at 4:04 p.m.
  • sweet potatoe recipes
    Lisa Gumenick -- Thursday, 25 November 1999, at 3:58 p.m.
    2 messages -- Newest posted Friday, 26 November 1999, at 3:21 a.m.
  • corelle warrenty
    Denise -- Sunday, 28 November 1999, at 2:25 p.m.
    2 messages -- Newest posted Tuesday, 22 February 2011, at 5:34 p.m.
  • Therapeutic recipes
    Ruth -- Monday, 29 November 1999, at 5:19 p.m.
    2 messages -- Newest posted Monday, 13 December 1999, at 10:17 p.m.
  • Booby Flay recipe's 11/28/99
    kim -- Monday, 29 November 1999, at 5:21 p.m.
    2 messages -- Newest posted Tuesday, 30 November 1999, at 7:33 a.m.
  • microwave accessories
    Yaroslav -- Tuesday, 30 November 1999, at 10:56 p.m.
    3 messages -- Newest posted Saturday, 4 December 1999, at 1:28 p.m.
  • Foods for mental healing
    Ruth -- Wednesday, 1 December 1999, at 8:26 a.m.
    1 message
  • Convection Oven Baking
    Joe Bryan -- Wednesday, 1 December 1999, at 10:13 p.m.
    2 messages -- Newest posted Saturday, 4 December 1999, at 1:25 p.m.
  • dried cranberries
    mommymoe -- Wednesday, 1 December 1999, at 12:42 p.m.
    1 message
  • TURDUCKEN
    DEBBIE -- Wednesday, 1 December 1999, at 1:43 p.m.
    6 messages -- Newest posted Saturday, 4 December 1999, at 8:37 p.m.
  • pre-cooking potatoes
    cyndi -- Thursday, 2 December 1999, at 10:02 p.m.
    2 messages -- Newest posted Tuesday, 7 December 1999, at 7:11 p.m.
  • Ho Ho Ho
    Lee -- Friday, 3 December 1999, at 9:56 a.m.
    1 message
  • Wax paper or parchment
    Joe Bryan -- Friday, 3 December 1999, at 3:05 p.m.
    3 messages -- Newest posted Sunday, 5 December 1999, at 11:05 a.m.
  • Rack of Lamb
    Ray Ferrari -- Friday, 3 December 1999, at 5:37 p.m.
    2 messages -- Newest posted Saturday, 4 December 1999, at 8:53 a.m.
  • Aspic
    Captain -- Friday, 3 December 1999, at 7:34 p.m.
    4 messages -- Newest posted Tuesday, 7 December 1999, at 7:06 p.m.
  • Italian Cookie Recipes PLZ
    ChefD -- Saturday, 4 December 1999, at 4:11 p.m.
    2 messages -- Newest posted Tuesday, 7 December 1999, at 7:06 a.m.
  • Doubling recipes
    Larcy -- Saturday, 4 December 1999, at 5:33 p.m.
    2 messages -- Newest posted Sunday, 5 December 1999, at 4:16 a.m.
  • mashed potatoes
    jan -- Saturday, 4 December 1999, at 9:46 p.m.
    3 messages -- Newest posted Tuesday, 7 December 1999, at 7:04 p.m.
  • the term "86"
    Karen -- Sunday, 5 December 1999, at 7:36 a.m.
    2 messages -- Newest posted Tuesday, 7 December 1999, at 7:01 p.m.
  • cooking schools
    Talia -- Sunday, 5 December 1999, at 10:19 p.m.
    3 messages -- Newest posted Tuesday, 7 December 1999, at 6:59 p.m.
  • dried peppers
    Ann Woolley -- Sunday, 5 December 1999, at 6:11 p.m.
    1 message
  • Papaya!!
    Brian Iles -- Monday, 6 December 1999, at 10:44 p.m.
    2 messages -- Newest posted Tuesday, 7 December 1999, at 6:57 p.m.
  • Ostrich Meat
    Chefs -- Monday, 6 December 1999, at 5:57 p.m.
    7 messages -- Newest posted Friday, 10 December 1999, at 5:14 p.m.
  • HELP!
    Lar -- Monday, 6 December 1999, at 6:01 p.m.
    2 messages -- Newest posted Monday, 6 December 1999, at 7:22 p.m.
  • water chestnut
    Michele Graham -- Tuesday, 7 December 1999, at 6:28 a.m.
    2 messages -- Newest posted Tuesday, 14 December 1999, at 1:01 a.m.
  • COMMERCIAL BAKING RECIPIES
    ChefD -- Tuesday, 7 December 1999, at 6:15 p.m.
    4 messages -- Newest posted Wednesday, 22 December 1999, at 5:52 a.m.
  • chocolate coating
    hani -- Tuesday, 7 December 1999, at 8:44 p.m.
    2 messages -- Newest posted Monday, 13 December 1999, at 10:33 p.m.
  • interview a chef
    Ginger -- Wednesday, 8 December 1999, at 8:08 a.m.
    2 messages -- Newest posted Wednesday, 8 December 1999, at 1:16 p.m.
  • chef needed
    james r. huneycutt -- Wednesday, 8 December 1999, at 9:24 a.m.
    2 messages -- Newest posted Wednesday, 22 December 1999, at 10:08 a.m.
  • New Year's, Millenium Celebration
    Mark Nathan -- Wednesday, 8 December 1999, at 11:15 a.m.
    1 message
  • gelatin
    Jo -- Thursday, 9 December 1999, at 12:35 p.m.
    1 message
  • Candy Recipe
    Layla Wagoner -- Thursday, 9 December 1999, at 1:05 p.m.
    3 messages -- Newest posted Tuesday, 14 December 1999, at 1:23 p.m.
  • sausage/old fashioned weiner recipes
    P.Rochin -- Friday, 10 December 1999, at 7:42 p.m.
    3 messages -- Newest posted Tuesday, 27 August 2013, at 9:59 a.m.
  • cake flour
    Penny -- Saturday, 11 December 1999, at 9:49 a.m.
    3 messages -- Newest posted Saturday, 11 December 1999, at 10:32 p.m.
  • first course decision
    MG -- Saturday, 11 December 1999, at 12:11 p.m.
    2 messages -- Newest posted Monday, 13 December 1999, at 10:27 p.m.
  • How To Cook Sirloin Tip Roast
    John W. Sharp -- Saturday, 11 December 1999, at 7:02 p.m.
    1 message
  • Emdeko Cookware
    Pat Dockery -- Sunday, 12 December 1999, at 1:06 p.m.
    12 messages -- Newest posted Monday, 10 December 2012, at 2:02 p.m.
  • merry xmas to all the chefs
    ChefD -- Sunday, 12 December 1999, at 4:57 p.m.
    4 messages -- Newest posted Thursday, 5 January 2017, at 4:11 a.m.
  • Ceaser Salad
    Brenda Rodman -- Monday, 13 December 1999, at 7:54 a.m.
    7 messages -- Newest posted Wednesday, 15 December 1999, at 7:27 p.m.
  • Pasta Maker
    Leslie -- Monday, 13 December 1999, at 11:25 a.m.
    2 messages -- Newest posted Monday, 13 December 1999, at 2:18 p.m.
  • Healthy Soup by Radko
    Ruth -- Tuesday, 14 December 1999, at 8:30 a.m.
    3 messages -- Newest posted Friday, 17 December 1999, at 9:04 a.m.
  • How to handle eggs without bacteria-Therapeutic Cooking
    Ruth -- Tuesday, 14 December 1999, at 8:47 a.m.
    4 messages -- Newest posted Tuesday, 21 December 1999, at 10:20 a.m.
  • Ostrich Meat
    Ruth -- Wednesday, 15 December 1999, at 9:08 a.m.
    3 messages -- Newest posted Wednesday, 15 December 1999, at 7:21 p.m.
  • Ham
    Zach -- Wednesday, 15 December 1999, at 11:16 a.m.
    2 messages -- Newest posted Wednesday, 15 December 1999, at 2:12 p.m.
  • problem
    Lilian -- Wednesday, 15 December 1999, at 12:19 p.m.
    2 messages -- Newest posted Wednesday, 15 December 1999, at 2:05 p.m.
  • sour cream
    nancy -- Wednesday, 15 December 1999, at 5:13 p.m.
    4 messages -- Newest posted Tuesday, 21 December 1999, at 10:08 a.m.
  • recipe for rice with feta cheese and mint
    Ruth -- Friday, 17 December 1999, at 9:11 a.m.
    1 message
  • Dishwasher Gift
    Ray Groschen -- Friday, 17 December 1999, at 11:46 a.m.
    1 message
  • Pork Crown Roast - hints?
    Carlene -- Friday, 17 December 1999, at 2:02 p.m.
    1 message
  • wine
    dee -- Sunday, 19 December 1999, at 9:08 a.m.
    3 messages -- Newest posted Sunday, 19 December 1999, at 3:04 p.m.
  • Recipe exchange This Web site
    Lee -- Sunday, 19 December 1999, at 3:18 p.m.
    6 messages -- Newest posted Tuesday, 28 December 1999, at 11:15 a.m.
  • Pealing Pearl Onions
    Judy -- Sunday, 19 December 1999, at 5:53 p.m.
    2 messages -- Newest posted Monday, 20 December 1999, at 12:41 p.m.
  • What type of Cheese
    Wperiman -- Monday, 20 December 1999, at 2:03 p.m.
    3 messages -- Newest posted Monday, 20 December 1999, at 3:34 p.m.
  • need a tasty dip
    Joey Pirro -- Monday, 20 December 1999, at 4:23 p.m.
    3 messages -- Newest posted Tuesday, 21 December 1999, at 11:57 a.m.
  • Food 911 TV Show
    Food911 -- Monday, 20 December 1999, at 4:49 p.m.
    5 messages -- Newest posted Thursday, 28 June 2007, at 7:39 a.m.
  • Spaghetti Squash
    Amy -- Monday, 20 December 1999, at 7:01 p.m.
    3 messages -- Newest posted Tuesday, 21 December 1999, at 11:49 a.m.
  • Lobster Bisque
    Scott -- Wednesday, 22 December 1999, at 9:04 a.m.
    1 message
  • For online Chefs and Cooks everywhere!!
    Lee -- Thursday, 23 December 1999, at 7:17 a.m.
    1 message
  • Professionals..Looking For Location to Open Restaurant
    Bev -- Thursday, 23 December 1999, at 12:01 p.m.
    2 messages -- Newest posted Saturday, 25 December 1999, at 12:30 p.m.
  • Allicci (Sardines)
    K C -- Thursday, 23 December 1999, at 1:08 p.m.
    3 messages -- Newest posted Friday, 24 December 1999, at 10:26 p.m.
  • cardemon
    Silvia -- Thursday, 23 December 1999, at 7:18 p.m.
    6 messages -- Newest posted Tuesday, 4 January 2000, at 5:44 p.m.
  • subsitute for Pernod?
    Beth Bianchi -- Thursday, 23 December 1999, at 7:19 p.m.
    2 messages -- Newest posted Friday, 24 December 1999, at 10:12 a.m.
  • Rising and falling
    Joe Bryan -- Friday, 24 December 1999, at 10:53 p.m.
    2 messages -- Newest posted Thursday, 30 December 1999, at 11:12 a.m.
  • Prime rib roast
    Whitefox -- Friday, 24 December 1999, at 5:47 p.m.
    5 messages -- Newest posted Friday, 31 December 1999, at 1:29 p.m.
  • search a chef job in San Francisco
    TRAVOSTINO Yohann -- Sunday, 26 December 1999, at 6:55 a.m.
    1 message
  • dom perignon
    scott -- Sunday, 26 December 1999, at 11:44 a.m.
    2 messages -- Newest posted Sunday, 26 December 1999, at 12:48 p.m.
  • old French recipe
    janetm -- Monday, 27 December 1999, at 10:33 p.m.
    3 messages -- Newest posted Monday, 19 March 2007, at 10:34 a.m.
  • gold dust and kuglehof pan
    mike -- Monday, 27 December 1999, at 2:44 p.m.
    2 messages -- Newest posted Monday, 27 December 1999, at 9:45 p.m.
  • Rack of Lamb
    Francesca -- Tuesday, 28 December 1999, at 7:48 a.m.
    4 messages -- Newest posted Tuesday, 28 December 1999, at 11:24 a.m.
  • Scanpan pots
    Jan -- Tuesday, 28 December 1999, at 11:39 a.m.
    5 messages -- Newest posted Thursday, 30 December 1999, at 10:53 p.m.
  • Dutch-Indonesian Fondue
    Robert Selley -- Tuesday, 28 December 1999, at 9:36 p.m.
    2 messages -- Newest posted Wednesday, 29 December 1999, at 4:45 a.m.
  • Substitute for fennel bulb?
    Paul -- Tuesday, 28 December 1999, at 11:49 p.m.
    3 messages -- Newest posted Wednesday, 29 December 1999, at 9:45 a.m.
  • confections
    Andy & Lou -- Wednesday, 29 December 1999, at 3:22 p.m.
    2 messages -- Newest posted Wednesday, 29 December 1999, at 3:26 p.m.
  • need good chocolate fudge sauce source
    Andy & Lou -- Wednesday, 29 December 1999, at 3:33 p.m.
    1 message
  • Tomatoe soup
    Whitefox -- Wednesday, 29 December 1999, at 7:24 p.m.
    1 message
  • Columbia, SC Restaurant
    PattyO -- Wednesday, 29 December 1999, at 8:16 p.m.
    2 messages -- Newest posted Thursday, 30 December 1999, at 10:43 a.m.
  • appetizer
    Rebecca -- Wednesday, 29 December 1999, at 9:10 p.m.
    1 message
  • Wedding food
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    1 message
  • win dinner for 2
    htf -- Friday, 31 December 1999, at 1:58 p.m.
    1 message
  • win dinner for 2
    htf -- Friday, 31 December 1999, at 1:59 p.m.
    1 message
  • Oysters Velout
    Helen Baldwin -- Saturday, 1 January 2000, at 7:38 a.m.
    17 messages -- Newest posted Friday, 7 January 2000, at 9:29 p.m.
  • Burns Night
    Barry Watson -- Sunday, 2 January 2000, at 11:35 a.m.
    2 messages -- Newest posted Sunday, 2 January 2000, at 5:05 p.m.
  • Mars Bar Slice
    Jason -- Sunday, 2 January 2000, at 4:50 p.m.
    2 messages -- Newest posted Sunday, 2 January 2000, at 5:12 p.m.
  • Walnuts
    Philippa -- Monday, 3 January 2000, at 7:05 p.m.
    2 messages -- Newest posted Tuesday, 4 January 2000, at 5:52 p.m.
  • The Larousse Gastronomique
    Helen Baldwin -- Monday, 3 January 2000, at 8:11 p.m.
    5 messages -- Newest posted Monday, 10 January 2000, at 10:41 p.m.
  • Oysters Veloute
    Helen Baldwin -- Tuesday, 4 January 2000, at 10:05 p.m.
    2 messages -- Newest posted Tuesday, 4 January 2000, at 10:53 p.m.
  • Pakistani lamb version of gyros
    janetm -- Wednesday, 5 January 2000, at 5:44 a.m.
    1 message
  • Cardamom
    Ruth -- Wednesday, 5 January 2000, at 2:11 p.m.
    1 message
  • Recipe exchange This Web site
    helper -- Thursday, 6 January 2000, at 12:04 a.m.
    3 messages -- Newest posted Sunday, 9 January 2000, at 1:42 p.m.
  • Members Mark cookware
    Jan -- Thursday, 6 January 2000, at 10:09 p.m.
    4 messages -- Newest posted Monday, 15 November 2010, at 7:48 p.m.
  • whatis
    kern -- Thursday, 6 January 2000, at 1:51 p.m.
    1 message
  • re: New Year's Eve Menu
    Francois de Melogue -- Thursday, 6 January 2000, at 5:36 p.m.
    9 messages -- Newest posted Wednesday, 12 January 2000, at 4:44 a.m.
  • chefs
    Maureen Kearney -- Friday, 7 January 2000, at 1:00 a.m.
    2 messages -- Newest posted Friday, 7 January 2000, at 1:11 p.m.
  • B and B Chef needs help
    Michael Hayes -- Friday, 7 January 2000, at 3:34 p.m.
    1 message
  • An Escoffier Oyster Veloute
    Lee -- Saturday, 8 January 2000, at 5:41 a.m.
    4 messages -- Newest posted Thursday, 13 January 2000, at 11:00 a.m.
  • top international, ethnic cookbooks
    Jeannette Belliveau -- Saturday, 8 January 2000, at 11:01 a.m.
    3 messages -- Newest posted Sunday, 9 January 2000, at 9:30 a.m.
  • Re:Re New Years Eve Menu
    Laila -- Saturday, 8 January 2000, at 5:25 p.m.
    16 messages -- Newest posted Tuesday, 11 January 2000, at 11:16 a.m.
  • Chef needed
    Rob Raley -- Sunday, 9 January 2000, at 11:49 p.m.
    1 message
  • Collecting old Cookbooks and Menus
    Francois de Melogue -- Tuesday, 11 January 2000, at 4:19 a.m.
    2 messages -- Newest posted Wednesday, 12 January 2000, at 12:37 p.m.
  • Old Business
    Lee -- Wednesday, 12 January 2000, at 6:47 a.m.
    5 messages -- Newest posted Wednesday, 12 January 2000, at 8:55 a.m.
  • Silver Duck Press
    Francois de Melogue -- Wednesday, 12 January 2000, at 7:59 a.m.
    18 messages -- Newest posted Friday, 29 July 2016, at 2:32 p.m.
  • pasta fazu
    Warren -- Wednesday, 12 January 2000, at 12:40 p.m.
    3 messages -- Newest posted Thursday, 13 January 2000, at 1:50 a.m.
  • Chefs wanted!!!!!
    we8there.com -- Wednesday, 12 January 2000, at 5:36 p.m.
    2 messages -- Newest posted Friday, 21 January 2000, at 12:46 p.m.
  • Seeding Tomatoes
    Carlene -- Thursday, 13 January 2000, at 7:51 a.m.
    4 messages -- Newest posted Thursday, 13 January 2000, at 10:39 p.m.
  • Finding hard to find books...
    Francois de Melogue -- Thursday, 13 January 2000, at 11:41 a.m.
    1 message
  • lambchop paper accessories
    peco -- Saturday, 15 January 2000, at 2:45 p.m.
    3 messages -- Newest posted Sunday, 23 January 2000, at 6:23 p.m.
  • Trying To Choose Knives
    Kathy H. -- Monday, 17 January 2000, at 7:47 a.m.
    11 messages -- Newest posted Friday, 4 February 2000, at 1:47 p.m.
  • oyster veloute
    kiwi -- Monday, 17 January 2000, at 8:45 a.m.
    6 messages -- Newest posted Wednesday, 19 January 2000, at 5:43 a.m.
  • new years day
    Paul -- Monday, 17 January 2000, at 9:23 a.m.
    1 message
  • Chef Needed
    Bruce Mitchell -- Tuesday, 18 January 2000, at 3:22 p.m.
    1 message
  • Grow Up!
    Lynne -- Wednesday, 19 January 2000, at 7:37 a.m.
    2 messages -- Newest posted Thursday, 20 January 2000, at 3:26 p.m.
  • Gourmet Club
    Susan Stewart -- Wednesday, 19 January 2000, at 11:42 a.m.
    3 messages -- Newest posted Sunday, 23 January 2000, at 1:16 p.m.
  • indian sweets and snacks chef wanted
    sunil verma -- Thursday, 20 January 2000, at 10:39 a.m.
    1 message
  • Pouring
    Lynne -- Friday, 21 January 2000, at 12:25 a.m.
    2 messages -- Newest posted Friday, 21 January 2000, at 8:42 p.m.
  • Magnalite Pans
    Phillip -- Friday, 21 January 2000, at 2:30 p.m.
    6 messages -- Newest posted Thursday, 27 January 2000, at 6:02 p.m.
  • adobo sauce
    Sue Kerr -- Saturday, 22 January 2000, at 5:58 a.m.
    3 messages -- Newest posted Saturday, 22 January 2000, at 10:27 p.m.
  • mesquite and pecan cooking wood source
    Ken -- Saturday, 22 January 2000, at 6:12 a.m.
    1 message
  • waffles
    lois -- Saturday, 22 January 2000, at 3:09 p.m.
    4 messages -- Newest posted Sunday, 23 January 2000, at 1:02 p.m.
  • Craig Claiborne dead at 79
    PaulF -- Sunday, 23 January 2000, at 9:49 p.m.
    2 messages -- Newest posted Thursday, 27 January 2000, at 2:28 p.m.
  • desert.
    Dot -- Monday, 24 January 2000, at 2:40 p.m.
    2 messages -- Newest posted Monday, 24 January 2000, at 3:44 p.m.
  • Sauce to go with Chicken Cordon Bleu
    Becky -- Wednesday, 26 January 2000, at 3:03 p.m.
    3 messages -- Newest posted Thursday, 27 January 2000, at 2:27 p.m.
  • mail order spice catalog
    stephanie -- Thursday, 27 January 2000, at 11:33 a.m.
    2 messages -- Newest posted Thursday, 27 January 2000, at 4:10 p.m.
  • Breakfast
    Lynne -- Friday, 28 January 2000, at 5:35 a.m.
    1 message
  • Brazilian Caiparenias
    janetm -- Friday, 28 January 2000, at 12:39 p.m.
    4 messages -- Newest posted Tuesday, 1 February 2000, at 4:07 p.m.
  • wait staff
    paul -- Saturday, 29 January 2000, at 5:28 a.m.
    17 messages -- Newest posted Tuesday, 8 February 2000, at 12:22 a.m.
  • red snapper frozen with sauce
    Brenda -- Sunday, 30 January 2000, at 7:35 a.m.
    5 messages -- Newest posted Tuesday, 1 February 2000, at 3:19 p.m.
  • Pressure Canner
    batetank -- Monday, 31 January 2000, at 10:46 p.m.
    4 messages -- Newest posted Monday, 7 February 2000, at 4:14 p.m.
  • stock
    David -- Tuesday, 1 February 2000, at 3:44 p.m.
    3 messages -- Newest posted Monday, 7 February 2000, at 3:58 p.m.
  • Need a chef
    Todd Mobley -- Tuesday, 1 February 2000, at 7:30 p.m.
    1 message
  • the mad chef
    kody -- Thursday, 3 February 2000, at 1:31 p.m.
    3 messages -- Newest posted Thursday, 3 February 2000, at 4:19 p.m.
  • Mediterranean Chef in India
    Martin -- Friday, 4 February 2000, at 4:10 a.m.
    11 messages -- Newest posted Saturday, 7 November 2009, at 1:34 p.m.
  • corelle blue hearts pattern
    rita lawson -- Saturday, 5 February 2000, at 11:24 a.m.
    4 messages -- Newest posted Thursday, 29 September 2011, at 8:02 p.m.
  • Food History in USA 19th century
    Dr jacqualine HollingworthJacqualine Hollingworth -- Saturday, 5 February 2000, at 11:59 p.m.
    3 messages -- Newest posted Friday, 18 February 2000, at 12:51 a.m.
  • Recipes in recipe exchange
    Ruth -- Sunday, 6 February 2000, at 10:58 p.m.
    3 messages -- Newest posted Monday, 7 February 2000, at 4:54 p.m.
  • any appreciation for original recipe writing
    Ruth -- Monday, 7 February 2000, at 5:03 p.m.
    2 messages -- Newest posted Monday, 7 February 2000, at 7:05 p.m.
  • Ingredients&staples of french cuisine
    Brad Reylek -- Monday, 7 February 2000, at 7:25 p.m.
    2 messages -- Newest posted Tuesday, 8 February 2000, at 12:18 a.m.
  • Sauce
    Karen -- Tuesday, 8 February 2000, at 1:46 p.m.
    2 messages -- Newest posted Tuesday, 8 February 2000, at 9:31 p.m.
  • gram flour
    janetm -- Wednesday, 9 February 2000, at 9:55 a.m.
    10 messages -- Newest posted Friday, 11 February 2000, at 6:49 a.m.
  • Craig & Pierre's $4000 meal
    Mona -- Thursday, 10 February 2000, at 12:41 p.m.
    5 messages -- Newest posted Friday, 11 February 2000, at 7:23 p.m.
  • Bubbles in the Royal Icing!! - HELP!!!!
    Teresa Maddison -- Friday, 11 February 2000, at 6:44 p.m.
    2 messages -- Newest posted Saturday, 12 February 2000, at 9:49 a.m.
  • this forum
    janetm -- Tuesday, 15 February 2000, at 12:34 p.m.
    2 messages -- Newest posted Tuesday, 15 February 2000, at 1:39 p.m.
  • broken saucepan
    patrick smith -- Wednesday, 16 February 2000, at 10:02 p.m.
    1 message
  • Re: butter
    Karla -- Wednesday, 16 February 2000, at 1:09 p.m.
    3 messages -- Newest posted Friday, 18 February 2000, at 2:23 p.m.
  • joy of pressure cooking
    Chef Henry -- Thursday, 17 February 2000, at 1:39 p.m.
    4 messages -- Newest posted Friday, 18 February 2000, at 10:23 p.m.
  • Restaurants in San Antonio
    Linda Sweet -- Friday, 18 February 2000, at 9:28 a.m.
    3 messages -- Newest posted Saturday, 19 February 2000, at 3:25 p.m.
  • Why do we as a people accept low grade food in our markets?
    Francois de Melogue -- Friday, 18 February 2000, at 2:30 p.m.
    21 messages -- Newest posted Sunday, 20 February 2000, at 6:14 p.m.
  • Taking Stock
    Lee -- Friday, 18 February 2000, at 7:56 p.m.
    2 messages -- Newest posted Saturday, 19 February 2000, at 10:48 p.m.
  • Want more info on the State of YOUR food in YOUR grocery stores?
    Francois de Melogue -- Sunday, 20 February 2000, at 11:44 p.m.
    5 messages -- Newest posted Tuesday, 22 February 2000, at 12:08 p.m.
  • Indian restaurants in Philadelphia
    janetm -- Monday, 21 February 2000, at 5:32 a.m.
    2 messages -- Newest posted Wednesday, 23 February 2000, at 3:12 p.m.
  • chopping boards
    steven Ghesquiere -- Monday, 21 February 2000, at 12:24 p.m.
    10 messages -- Newest posted Tuesday, 9 May 2006, at 7:10 p.m.
  • CELTIC CUISINE
    THE MYSTIC CELT RESTAURANT -- Wednesday, 23 February 2000, at 2:30 p.m.
    2 messages -- Newest posted Thursday, 24 February 2000, at 10:25 p.m.
  • Hiring Professional Bakers
    Sarabeth Levine -- Thursday, 24 February 2000, at 6:21 a.m.
    2 messages -- Newest posted Tuesday, 29 February 2000, at 2:43 p.m.
  • ROASTING
    CHEF TODD -- Saturday, 4 March 2000, at 11:57 a.m.
    3 messages -- Newest posted Wednesday, 8 March 2000, at 3:12 p.m.
  • Epicurean Seasoning
    Gary Pope -- Saturday, 4 March 2000, at 8:31 p.m.
    1 message
  • old mate the hiker
    paul -- Monday, 6 March 2000, at 10:05 a.m.
    3 messages -- Newest posted Monday, 6 March 2000, at 10:05 a.m.
  • Recipes Wanted
    Veronica Jorden -- Monday, 6 March 2000, at 12:31 p.m.
    1 message
  • Looking for a cake decorator
    Teri -- Tuesday, 7 March 2000, at 10:21 a.m.
    1 message
  • the race
    paul -- Wednesday, 8 March 2000, at 3:59 a.m.
    1 message
  • french salt
    janetm -- Wednesday, 8 March 2000, at 6:27 a.m.
    10 messages -- Newest posted Sunday, 19 March 2000, at 12:07 a.m.
  • pulled sugar recipes from chefs our any recipes
    karlie -- Wednesday, 8 March 2000, at 8:09 p.m.
    2 messages -- Newest posted Wednesday, 22 March 2000, at 1:33 p.m.
  • History of French onion soup
    Anthony Hasler -- Thursday, 9 March 2000, at 9:05 a.m.
    3 messages -- Newest posted Sunday, 1 July 2007, at 8:42 p.m.
  • commercial ovens
    diane -- Thursday, 9 March 2000, at 12:02 p.m.
    2 messages -- Newest posted Thursday, 9 March 2000, at 2:12 p.m.
  • need help
    M. Smith -- Friday, 10 March 2000, at 2:08 p.m.
    4 messages -- Newest posted Saturday, 11 March 2000, at 11:59 a.m.
  • Chef wanted
    John Shaddock -- Friday, 10 March 2000, at 2:29 p.m.
    2 messages -- Newest posted Thursday, 16 March 2000, at 10:01 p.m.
  • Where's Melissa Kelly?
    Marcia -- Sunday, 12 March 2000, at 3:20 p.m.
    1 message
  • Coffee Perculator
    Dave -- Monday, 13 March 2000, at 12:37 p.m.
    9 messages -- Newest posted Wednesday, 15 August 2007, at 1:34 p.m.
  • looking for correspondence
    JAMES WAPPLE -- Tuesday, 14 March 2000, at 9:43 a.m.
    2 messages -- Newest posted Tuesday, 14 March 2000, at 11:28 a.m.
  • Hello
    Amanda -- Tuesday, 14 March 2000, at 12:47 p.m.
    4 messages -- Newest posted Wednesday, 15 March 2000, at 10:13 p.m.
  • JOB SEARCHER FROM EUROP
    Luka Matkovich -- Thursday, 16 March 2000, at 10:19 p.m.
    1 message
  • tabletop cooking
    Dori -- Thursday, 16 March 2000, at 5:25 p.m.
    5 messages -- Newest posted Saturday, 1 July 2006, at 9:08 p.m.
  • cauliflower cheese
    Lin Thompson -- Friday, 17 March 2000, at 1:13 p.m.
    2 messages -- Newest posted Wednesday, 22 March 2000, at 1:05 p.m.
  • Wanted: French Pastry Supplies
    Sue Ringgold -- Saturday, 18 March 2000, at 6:27 p.m.
    3 messages -- Newest posted Monday, 20 March 2000, at 4:53 a.m.
  • Enter to win a Cookbook
    Susan or Diana -- Sunday, 19 March 2000, at 2:37 p.m.
    1 message
  • "fresh" new product
    Delite DeBolt -- Monday, 20 March 2000, at 9:31 a.m.
    1 message
  • Look cookware, UK supplier
    malcolm -- Monday, 20 March 2000, at 12:41 p.m.
    2 messages -- Newest posted Tuesday, 21 March 2000, at 3:07 a.m.
  • cake pans
    Joan -- Wednesday, 22 March 2000, at 6:16 a.m.
    6 messages -- Newest posted Monday, 21 January 2008, at 12:56 p.m.
  • Here's a good link:
    PaulF -- Wednesday, 22 March 2000, at 11:15 a.m.
    1 message
  • Tell us you story
    Stanley E. Roberts -- Wednesday, 22 March 2000, at 6:22 p.m.
    2 messages -- Newest posted Wednesday, 29 March 2000, at 2:36 a.m.
  • rangetop grills
    mtllee -- Thursday, 23 March 2000, at 8:07 p.m.
    1 message
  • Hostess choc cupcake filling
    Linda Barry -- Saturday, 25 March 2000, at 1:13 a.m.
    7 messages -- Newest posted Sunday, 30 April 2000, at 12:44 p.m.
  • seasoning
    Leish -- Monday, 27 March 2000, at 1:30 p.m.
    3 messages -- Newest posted Tuesday, 28 March 2000, at 5:28 a.m.
  • Melba Toast Crumbs
    Dee -- Monday, 27 March 2000, at 3:15 p.m.
    1 message
  • new message board
    we8there.com -- Monday, 27 March 2000, at 7:33 p.m.
    1 message
  • Raspberry Chicken
    Becky -- Tuesday, 28 March 2000, at 2:01 p.m.
    2 messages -- Newest posted Tuesday, 28 March 2000, at 3:04 p.m.
  • Chef Michell Marquais
    chef dan -- Tuesday, 28 March 2000, at 9:06 p.m.
    1 message
  • chef wanted
    Brent Ewald -- Wednesday, 29 March 2000, at 2:41 p.m.
    2 messages -- Newest posted Wednesday, 9 July 2008, at 7:21 p.m.
  • FREE Quick & easy recipes - daily!
    Vicky -- Saturday, 1 April 2000, at 8:16 a.m.
    5 messages -- Newest posted Thursday, 13 April 2000, at 6:45 p.m.
  • PIZZA PASTA CHEF WAnted
    mark -- Tuesday, 4 April 2000, at 7:48 a.m.
    1 message
  • Culinary Professionals Needed
    Chef Earl Dudley -- Tuesday, 4 April 2000, at 9:57 a.m.
    1 message
  • Moroccan seasoning
    Marie -- Wednesday, 5 April 2000, at 7:42 p.m.
    2 messages -- Newest posted Tuesday, 2 May 2006, at 6:52 a.m.
  • oranges
    Isabelle(cooking student) -- Thursday, 6 April 2000, at 11:58 p.m.
    1 message
  • commercial stove/ovens
    ce -- Saturday, 8 April 2000, at 8:40 a.m.
    5 messages -- Newest posted Thursday, 13 April 2000, at 1:05 p.m.
  • Cooking schools in Tuscany
    Patsy -- Sunday, 9 April 2000, at 8:49 p.m.
    1 message
  • Pear Preserves
    Sissy -- Sunday, 9 April 2000, at 11:29 p.m.
    2 messages -- Newest posted Thursday, 13 April 2000, at 3:50 p.m.
  • Thai/Oriental Cookbook(s)
    Shelly Zinda -- Monday, 10 April 2000, at 10:38 a.m.
    5 messages -- Newest posted Thursday, 8 July 2010, at 1:59 a.m.
  • bread recipe
    scott -- Tuesday, 11 April 2000, at 11:14 p.m.
    2 messages -- Newest posted Thursday, 13 April 2000, at 1:15 p.m.
  • Where to find peets in NYC
    Korbin Banning -- Wednesday, 12 April 2000, at 11:07 a.m.
    3 messages -- Newest posted Tuesday, 18 April 2000, at 1:13 p.m.
  • Do You Happen To Know This Book?
    Satsuo Matsumoto -- Wednesday, 12 April 2000, at 3:32 p.m.
    1 message
  • corning ware lid
    Paul Hyde -- Wednesday, 12 April 2000, at 8:02 p.m.
    7 messages -- Newest posted Friday, 7 October 2011, at 11:18 a.m.
  • Inquiry,& more
    Satsuo Matsumoto -- Thursday, 13 April 2000, at 8:05 a.m.
    1 message
  • Bars History Recipe Help!
    Kim Blank -- Thursday, 13 April 2000, at 1:43 p.m.
    2 messages -- Newest posted Thursday, 18 May 2000, at 7:18 p.m.
  • flounder or seafood marechiara
    George Dent -- Thursday, 13 April 2000, at 3:04 p.m.
    2 messages -- Newest posted Wednesday, 19 April 2000, at 5:47 p.m.
  • Beautiful Copper Cookie Cutters
    Kimberly -- Friday, 14 April 2000, at 2:07 p.m.
    1 message
  • ice cream
    Mary Ann Asan -- Sunday, 16 April 2000, at 9:32 a.m.
    1 message
  • Culinary Schools
    Sharee -- Sunday, 16 April 2000, at 9:53 a.m.
    6 messages -- Newest posted Tuesday, 25 April 2000, at 9:32 p.m.
  • Using Apple Cider
    Carlene -- Monday, 17 April 2000, at 1:03 p.m.
    6 messages -- Newest posted Tuesday, 18 April 2000, at 4:56 p.m.
  • making focaccia
    janetm -- Tuesday, 18 April 2000, at 8:16 a.m.
    6 messages -- Newest posted Wednesday, 19 April 2000, at 11:45 a.m.
  • Kirsch
    C. Sudarsh -- Wednesday, 19 April 2000, at 12:26 a.m.
    4 messages -- Newest posted Saturday, 22 April 2000, at 2:48 p.m.
  • Advantium oven
    Kathy -- Tuesday, 18 April 2000, at 4:25 p.m.
    1 message
  • FOOD
    lynn field -- Tuesday, 18 April 2000, at 11:40 p.m.
    3 messages -- Newest posted Wednesday, 19 April 2000, at 9:24 a.m.
  • corelle blue hearts
    liz kaufman -- Wednesday, 19 April 2000, at 10:30 a.m.
    2 messages -- Newest posted Tuesday, 6 February 2007, at 6:19 p.m.
  • Membership not required
    Stanley Roberts -- Wednesday, 19 April 2000, at 3:50 p.m.
    1 message
  • dessert with tapas?
    Heidi -- Wednesday, 19 April 2000, at 6:11 p.m.
    3 messages -- Newest posted Saturday, 22 April 2000, at 2:41 p.m.
  • Rack of Lamb
    Shirley Chilton -- Wednesday, 19 April 2000, at 6:56 p.m.
    2 messages -- Newest posted Friday, 21 April 2000, at 10:15 p.m.
  • tilapia
    Foyeboy -- Thursday, 20 April 2000, at 9:33 a.m.
    5 messages -- Newest posted Wednesday, 10 May 2000, at 3:39 p.m.
  • Raspberry Coconut cake
    Fay -- Thursday, 20 April 2000, at 1:16 p.m.
    3 messages -- Newest posted Monday, 24 April 2000, at 7:17 a.m.
  • Melissa Kelly
    M. Teichner -- Sunday, 23 April 2000, at 8:43 p.m.
    1 message
  • Looking For Qualified Food Hosts
    Deb Mele -- Tuesday, 25 April 2000, at 1:27 p.m.
    1 message
  • church key?
    Debbie Hoppock -- Tuesday, 25 April 2000, at 2:37 p.m.
    1 message
  • brown sauce
    Monnie -- Saturday, 29 April 2000, at 2:31 p.m.
    2 messages -- Newest posted Saturday, 29 April 2000, at 2:50 p.m.
  • Mexican Cheese Dip
    Carlene -- Saturday, 29 April 2000, at 8:38 p.m.
    5 messages -- Newest posted Monday, 8 May 2006, at 3:54 p.m.
  • Techina
    janetm -- Monday, 1 May 2000, at 7:16 a.m.
    2 messages -- Newest posted Thursday, 4 May 2000, at 11:52 a.m.
  • Looking for the best olive bread recipe
    Dori -- Monday, 1 May 2000, at 9:23 p.m.
    1 message
  • Bread Making Help
    Rachel -- Tuesday, 2 May 2000, at 10:09 a.m.
    5 messages -- Newest posted Thursday, 28 February 2008, at 10:39 a.m.
  • "sticky" problem
    Carlene -- Tuesday, 2 May 2000, at 10:24 p.m.
    1 message
  • Marrow spoons
    Alex Czinki -- Wednesday, 3 May 2000, at 9:02 p.m.
    9 messages -- Newest posted Monday, 15 May 2000, at 1:39 p.m.
  • recipe seek
    bbb -- Friday, 5 May 2000, at 4:10 p.m.
    2 messages -- Newest posted Tuesday, 9 May 2000, at 4:58 p.m.
  • old mate
    Paul -- Saturday, 6 May 2000, at 8:10 a.m.
    1 message
  • FREE quick recipes & cooking tips daily!
    Vicky -- Sunday, 7 May 2000, at 12:08 p.m.
    1 message
  • Portabello Mushroom Ravioli sauce
    MG -- Sunday, 7 May 2000, at 2:43 p.m.
    3 messages -- Newest posted Monday, 15 May 2000, at 10:55 a.m.
  • "tasty"
    Endo -- Sunday, 7 May 2000, at 7:34 p.m.
    4 messages -- Newest posted Wednesday, 10 May 2000, at 3:01 p.m.
  • Know any good chefs?
    Stanley Roberts -- Wednesday, 10 May 2000, at 3:55 p.m.
    2 messages -- Newest posted Thursday, 11 May 2000, at 2:44 p.m.
  • I need a cooking class!
    eva -- Thursday, 11 May 2000, at 3:28 p.m.
    4 messages -- Newest posted Friday, 12 May 2000, at 8:27 p.m.
  • QUICHE
    ROSEALIE ROCK -- Thursday, 11 May 2000, at 3:58 p.m.
    6 messages -- Newest posted Monday, 15 May 2000, at 2:35 p.m.
  • sushi making
    charlie alfonso -- Thursday, 11 May 2000, at 6:48 p.m.
    2 messages -- Newest posted Wednesday, 17 May 2000, at 12:44 a.m.
  • ISO Dessert Recipes
    Stephanie -- Sunday, 14 May 2000, at 12:57 a.m.
    4 messages -- Newest posted Thursday, 18 May 2000, at 5:20 a.m.
  • American Food & Soft-Drink!!
    Satsuo Matsumoto -- Wednesday, 17 May 2000, at 12:51 a.m.
    2 messages -- Newest posted Wednesday, 17 May 2000, at 12:51 a.m.
  • Dill Pickles
    R. Hostetler -- Wednesday, 17 May 2000, at 3:29 p.m.
    2 messages -- Newest posted Wednesday, 17 May 2000, at 9:31 p.m.
  • New hot English Chef
    frank -- Thursday, 18 May 2000, at 6:54 p.m.
    5 messages -- Newest posted Tuesday, 23 May 2000, at 10:19 a.m.
  • soup recipe
    pat adams -- Thursday, 18 May 2000, at 7:40 p.m.
    1 message
  • Help Pineapple!
    Karla -- Thursday, 18 May 2000, at 10:26 p.m.
    1 message
  • Help! Fetina
    Jennifer -- Saturday, 20 May 2000, at 11:39 p.m.
    3 messages -- Newest posted Saturday, 1 April 2006, at 3:45 p.m.
  • THE MAD CHEF!!!!
    we8there.com -- Monday, 22 May 2000, at 10:22 a.m.
    1 message
  • Cooking with calphalon on glass top stove???
    Christine Porter -- Tuesday, 23 May 2000, at 2:23 a.m.
    2 messages -- Newest posted Tuesday, 23 May 2000, at 3:53 a.m.
  • beef tenderloin suggestions
    PaulF -- Tuesday, 23 May 2000, at 3:57 a.m.
    8 messages -- Newest posted Monday, 29 May 2000, at 12:15 a.m.
  • Let's talk about bread
    PaulF -- Wednesday, 24 May 2000, at 6:09 a.m.
    13 messages -- Newest posted Wednesday, 7 June 2000, at 6:47 p.m.
  • french onion soup
    sara -- Sunday, 28 May 2000, at 1:53 p.m.
    2 messages -- Newest posted Sunday, 28 May 2000, at 1:54 p.m.
  • Middle Eastern Dinner
    Cheryl -- Monday, 29 May 2000, at 7:30 p.m.
    2 messages -- Newest posted Tuesday, 30 May 2000, at 9:21 p.m.
  • tri tip roast
    Karla -- Wednesday, 31 May 2000, at 9:49 a.m.
    2 messages -- Newest posted Wednesday, 31 May 2000, at 1:24 p.m.
  • How to make pineapple preserve/jam
    Maureen Wilson -- Wednesday, 31 May 2000, at 9:51 a.m.
    1 message
  • Butter up your steak?? Huh?
    PaulF -- Saturday, 3 June 2000, at 8:27 a.m.
    4 messages -- Newest posted Sunday, 11 June 2000, at 2:09 p.m.
  • The mad chef recipes
    we8there.com -- Sunday, 4 June 2000, at 1:40 p.m.
    4 messages -- Newest posted Monday, 12 June 2000, at 12:30 a.m.
  • HELP with dairy free/gluten free dessert
    janetm -- Wednesday, 7 June 2000, at 7:09 a.m.
    2 messages -- Newest posted Wednesday, 7 June 2000, at 10:14 a.m.
  • tomato paste
    PaulF -- Sunday, 11 June 2000, at 1:55 p.m.
    10 messages -- Newest posted Wednesday, 14 June 2000, at 12:36 a.m.
  • request
    wayne callender -- Monday, 12 June 2000, at 3:30 p.m.
    1 message
  • Fat
    Karla -- Monday, 12 June 2000, at 5:16 p.m.
    3 messages -- Newest posted Sunday, 18 June 2000, at 1:26 p.m.
  • Heavy cream vs/ ? in soup
    Carlene -- Monday, 12 June 2000, at 11:05 p.m.
    8 messages -- Newest posted Wednesday, 14 June 2000, at 8:44 p.m.
  • something must have happened somewhere?
    paul -- Tuesday, 13 June 2000, at 6:43 p.m.
    1 message
  • Lemon Chess Pie
    Roseann -- Tuesday, 13 June 2000, at 7:34 p.m.
    5 messages -- Newest posted Tuesday, 20 June 2000, at 5:11 p.m.
  • baguette pans
    PaulF -- Tuesday, 13 June 2000, at 7:54 p.m.
    4 messages -- Newest posted Saturday, 17 June 2000, at 11:47 a.m.
  • Mongolian Fire Pots
    PattyO -- Tuesday, 13 June 2000, at 8:34 p.m.
    3 messages -- Newest posted Saturday, 27 October 2007, at 11:56 a.m.
  • Pizza Dough
    Kim -- Wednesday, 14 June 2000, at 9:06 a.m.
    2 messages -- Newest posted Wednesday, 14 June 2000, at 10:30 a.m.
  • Sweet Onions
    Leanna -- Wednesday, 14 June 2000, at 10:52 a.m.
    1 message
  • Using Bok Choy
    Carlene -- Wednesday, 14 June 2000, at 8:48 p.m.
    7 messages -- Newest posted Thursday, 22 June 2000, at 12:02 a.m.
  • What are you looking for in a recipe request??
    Lee -- Thursday, 15 June 2000, at 9:01 a.m.
    5 messages -- Newest posted Sunday, 18 June 2000, at 1:35 p.m.
  • Onion Soup
    Dan -- Thursday, 15 June 2000, at 11:38 p.m.
    6 messages -- Newest posted Sunday, 18 June 2000, at 1:54 p.m.
  • KitchenAid Mixer
    Juliette -- Saturday, 17 June 2000, at 11:24 a.m.
    9 messages -- Newest posted Sunday, 18 June 2000, at 8:45 p.m.
  • garlic whistles
    Richard -- Sunday, 18 June 2000, at 12:15 a.m.
    5 messages -- Newest posted Saturday, 21 June 2008, at 1:20 p.m.
  • Chop Sticks
    PattyO -- Sunday, 18 June 2000, at 3:00 a.m.
    2 messages -- Newest posted Sunday, 18 June 2000, at 7:43 p.m.
  • how to boil corn
    Nickie -- Sunday, 18 June 2000, at 3:47 p.m.
    11 messages -- Newest posted Sunday, 27 June 2010, at 7:03 p.m.
  • ginger substitution
    Margaret -- Monday, 19 June 2000, at 8:43 a.m.
    2 messages -- Newest posted Monday, 26 June 2000, at 6:27 p.m.
  • Individual Cake Pans
    William Periman -- Monday, 19 June 2000, at 4:35 p.m.
    2 messages -- Newest posted Monday, 19 June 2000, at 10:46 p.m.
  • rambutan jam---it's possible to cook and export.
    ORADA(THAI GIRL) -- Tuesday, 20 June 2000, at 8:29 p.m.
    4 messages -- Newest posted Friday, 23 June 2000, at 7:42 a.m.
  • Professional Knives
    Jenifer -- Wednesday, 21 June 2000, at 1:49 p.m.
    4 messages -- Newest posted Tuesday, 27 June 2000, at 4:59 p.m.
  • new chef site starting
    ROBOCHEF -- Wednesday, 21 June 2000, at 8:19 p.m.
    4 messages -- Newest posted Saturday, 24 June 2000, at 5:53 a.m.
  • WHY 5 rolls... there's 4 of us!!
    Carlene -- Sunday, 25 June 2000, at 3:22 p.m.
    7 messages -- Newest posted Saturday, 1 July 2000, at 7:02 p.m.
  • Chef's site...
    Simon -- Monday, 26 June 2000, at 11:51 a.m.
    1 message
  • tagines
    Jan -- Monday, 26 June 2000, at 4:41 p.m.
    2 messages -- Newest posted Monday, 26 June 2000, at 6:53 p.m.
  • pumpkin soup
    Jacqui -- Monday, 26 June 2000, at 8:15 p.m.
    2 messages -- Newest posted Tuesday, 27 June 2000, at 9:38 a.m.
  • Oriental Dipping Sauces
    PattyO -- Wednesday, 28 June 2000, at 12:03 a.m.
    3 messages -- Newest posted Thursday, 29 June 2000, at 11:03 a.m.
  • How much sea food do I need?
    Candace Durland -- Tuesday, 27 June 2000, at 1:36 p.m.
    2 messages -- Newest posted Wednesday, 28 June 2000, at 12:28 p.m.
  • Teflon vs. 18/10 Cookware???
    Heather -- Thursday, 29 June 2000, at 11:08 p.m.
    3 messages -- Newest posted Sunday, 2 July 2000, at 3:53 p.m.
  • seasoning cast iron pots
    terry delony -- Friday, 30 June 2000, at 3:40 p.m.
    2 messages -- Newest posted Saturday, 1 July 2000, at 2:23 a.m.
  • Wich sauce to serve with Haggis?
    claude bouhallier -- Saturday, 1 July 2000, at 5:51 a.m.
    9 messages -- Newest posted Wednesday, 10 February 2010, at 1:30 a.m.
  • kidney and file powder
    LINDA BROSSOIT -- Sunday, 2 July 2000, at 7:47 a.m.
    4 messages -- Newest posted Sunday, 9 July 2000, at 11:40 a.m.
  • easy wedding cake recipes
    Opal@gardendeli.com -- Sunday, 2 July 2000, at 1:21 p.m.
    1 message
  • CAJUN BLACKENED FISH
    RICH LAGASSE -- Sunday, 2 July 2000, at 7:59 p.m.
    2 messages -- Newest posted Monday, 3 July 2000, at 2:44 a.m.
  • sausages
    Katherine Giles -- Monday, 3 July 2000, at 9:15 a.m.
    3 messages -- Newest posted Tuesday, 4 July 2000, at 9:03 a.m.
  • Baklava
    Candace Langevin -- Monday, 3 July 2000, at 5:05 p.m.
    9 messages -- Newest posted Sunday, 9 July 2000, at 7:57 p.m.
  • Summer produce!
    Karla -- Tuesday, 4 July 2000, at 2:18 p.m.
    1 message
  • Thai Cooking- Turn down the heat!
    froggy -- Wednesday, 5 July 2000, at 6:34 p.m.
    3 messages -- Newest posted Sunday, 9 July 2000, at 11:26 a.m.
  • Shortening
    Momma -- Wednesday, 5 July 2000, at 8:09 p.m.
    3 messages -- Newest posted Thursday, 6 July 2000, at 12:20 p.m.
  • muscovado sugar
    Dawn -- Friday, 7 July 2000, at 1:53 p.m.
    3 messages -- Newest posted Saturday, 8 July 2000, at 9:04 a.m.
  • JOIN THIS CLUB AT YAHOO!!!
    Fredrik Goldhahn -- Saturday, 8 July 2000, at 7:51 p.m.
    1 message
  • Cheesecake help
    Rachel -- Monday, 10 July 2000, at 5:54 p.m.
    5 messages -- Newest posted Saturday, 15 July 2000, at 7:26 p.m.
  • green beans
    Tamara -- Tuesday, 11 July 2000, at 10:01 a.m.
    9 messages -- Newest posted Monday, 30 July 2007, at 3:02 p.m.
  • problems with colleuges.
    Hoper -- Tuesday, 11 July 2000, at 3:34 p.m.
    2 messages -- Newest posted Friday, 14 July 2000, at 5:41 p.m.
  • teriyaki sweet potatoes
    Jan -- Wednesday, 12 July 2000, at 2:49 p.m.
    3 messages -- Newest posted Thursday, 29 March 2007, at 5:28 p.m.
  • Cooking Videos
    Paul Murrin -- Wednesday, 12 July 2000, at 5:04 p.m.
    1 message
  • Need Corning Coffee Pot Lid
    charles ganno -- Sunday, 16 July 2000, at 10:32 a.m.
    2 messages -- Newest posted Wednesday, 19 July 2000, at 9:57 p.m.
  • Chicken
    Juli -- Wednesday, 19 July 2000, at 6:21 p.m.
    3 messages -- Newest posted Thursday, 20 July 2000, at 9:22 a.m.
  • Directions/Manuel for Galloping Gormet
    Ray Boucher -- Thursday, 20 July 2000, at 1:28 p.m.
    6 messages -- Newest posted Sunday, 29 January 2006, at 1:13 p.m.
  • churro / funnel cake recipe
    Evelyn -- Monday, 24 July 2000, at 3:29 p.m.
    3 messages -- Newest posted Monday, 24 July 2000, at 10:12 p.m.
  • master cook deluxe 5.0
    linda brossoit -- Tuesday, 25 July 2000, at 6:18 a.m.
    2 messages -- Newest posted Tuesday, 25 July 2000, at 8:28 a.m.
  • Non Dairy Ice Cream
    Lorraine -- Tuesday, 25 July 2000, at 7:54 a.m.
    5 messages -- Newest posted Tuesday, 8 August 2000, at 12:16 p.m.
  • Looking For Food Hosts
    Deb Mele -- Tuesday, 25 July 2000, at 7:44 p.m.
    1 message
  • Receipe Request
    Corey Speight -- Thursday, 27 July 2000, at 11:28 a.m.
    1 message
  • Corning Grab It Glass Covers
    Kathy Snyder -- Friday, 28 July 2000, at 9:42 p.m.
    1 message
  • Corelle Winter Holly or Holly Days Plates
    Cindy -- Saturday, 29 July 2000, at 3:09 p.m.
    1 message
  • Carribean "jerk"
    Sue Kerr -- Sunday, 30 July 2000, at 4:44 p.m.
    4 messages -- Newest posted Friday, 4 August 2000, at 5:39 p.m.
  • SCIENCE AND THE SAUCE
    Chef Anil Kumar -- Tuesday, 1 August 2000, at 10:36 a.m.
    1 message
  • Wedding Fare
    Ismael Nevarez, Jr. -- Tuesday, 1 August 2000, at 11:06 p.m.
    4 messages -- Newest posted Wednesday, 9 August 2000, at 5:06 p.m.
  • FINDING A RECIPE
    ANDREA -- Thursday, 3 August 2000, at 6:29 p.m.
    2 messages -- Newest posted Thursday, 3 August 2000, at 9:20 p.m.
  • Replacement Seal for Burpee Pressure Cooker
    Julie -- Friday, 4 August 2000, at 5:37 p.m.
    44 messages -- Newest posted Thursday, 26 January 2017, at 4:04 a.m.
  • underdone pie crust
    Rena -- Sunday, 6 August 2000, at 5:56 p.m.
    2 messages -- Newest posted Monday, 7 August 2000, at 2:31 a.m.
  • Asta Pots and Pans from Germany
    Lou -- Tuesday, 8 August 2000, at 3:03 p.m.
    8 messages -- Newest posted Tuesday, 29 March 2011, at 9:26 p.m.
  • Lets Share Ideas Worldwide!!!
    Fredrik Goldhahn -- Wednesday, 9 August 2000, at 5:30 p.m.
    3 messages -- Newest posted Wednesday, 9 August 2000, at 9:17 p.m.
  • WoW factor in cooking
    David Jenkins -- Friday, 11 August 2000, at 7:07 p.m.
    1 message
  • RECIPES USING KELP
    JOAN EGBERT -- Sunday, 13 August 2000, at 11:04 p.m.
    2 messages -- Newest posted Monday, 14 August 2000, at 7:46 a.m.
  • Jot's Juevos Rancheros
    Doug Conklin -- Monday, 14 August 2000, at 10:33 p.m.
    4 messages -- Newest posted Saturday, 19 August 2000, at 4:01 p.m.
  • "BAD DAY??" Very windy, so sorry!!!
    Karla -- Wednesday, 16 August 2000, at 7:25 p.m.
    11 messages -- Newest posted Sunday, 20 August 2000, at 2:42 p.m.
  • To sear or not to sear!
    Pat Paulsen -- Friday, 18 August 2000, at 5:33 p.m.
    6 messages -- Newest posted Monday, 28 August 2000, at 8:24 a.m.
  • Springform Pans
    Ashley -- Sunday, 20 August 2000, at 7:41 p.m.
    2 messages -- Newest posted Monday, 21 August 2000, at 3:32 p.m.
  • ITALIAN OLIVE SALAS
    STACI -- Tuesday, 22 August 2000, at 9:36 a.m.
    2 messages -- Newest posted Tuesday, 29 August 2000, at 4:02 p.m.
  • Mirin?
    Marci -- Tuesday, 22 August 2000, at 11:46 a.m.
    3 messages -- Newest posted Monday, 28 August 2000, at 6:38 a.m.
  • Hungarian Goulash Recipe
    Linda -- Friday, 25 August 2000, at 5:04 p.m.
    2 messages -- Newest posted Sunday, 27 August 2000, at 12:18 a.m.
  • sheeps eyes!!!!!
    Cathy -- Sunday, 27 August 2000, at 7:33 a.m.
    1 message
  • why do people like their meat well done
    Paul -- Monday, 28 August 2000, at 3:59 a.m.
    10 messages -- Newest posted Friday, 8 September 2000, at 12:28 a.m.
  • pizza sauce recipe request
    David Marsella -- Monday, 28 August 2000, at 11:36 p.m.
    4 messages -- Newest posted Sunday, 3 September 2000, at 11:09 p.m.
  • What is the best way to clean a coffee grinder?
    Ismael -- Wednesday, 30 August 2000, at 1:12 p.m.
    3 messages -- Newest posted Friday, 8 September 2000, at 12:32 a.m.
  • Hunting the Headhunters: A Chef to Chef Database
    Chef Mars -- Sunday, 3 September 2000, at 1:10 p.m.
    1 message
  • pizza crust recipe
    David -- Monday, 4 September 2000, at 1:29 a.m.
    1 message
  • need French toast creme brulee recipe
    carolyn -- Monday, 4 September 2000, at 10:31 a.m.
    2 messages -- Newest posted Monday, 4 September 2000, at 10:44 a.m.
  • kona cookie recipie
    Barbie Doll -- Monday, 4 September 2000, at 2:40 p.m.
    1 message
  • Planters Punch
    marnie obrien -- Monday, 4 September 2000, at 4:52 p.m.
    1 message
  • Graphics Projuct
    Tahnee -- Tuesday, 5 September 2000, at 12:57 p.m.
    1 message
  • Missing Cookbook
    Jan Myers -- Tuesday, 5 September 2000, at 6:43 p.m.
    2 messages -- Newest posted Friday, 8 September 2000, at 12:35 a.m.
  • spice rice
    Hilary -- Tuesday, 5 September 2000, at 11:15 p.m.
    2 messages -- Newest posted Wednesday, 6 September 2000, at 8:10 a.m.
  • Knifes
    Don Ford -- Wednesday, 6 September 2000, at 11:49 a.m.
    31 messages -- Newest posted Friday, 6 January 2017, at 11:35 a.m.
  • Missing Cookbook
    Jan Myers -- Thursday, 7 September 2000, at 1:29 p.m.
    1 message
  • Easy Home Dog Biscuit Recipe
    American Cherokee -- Friday, 8 September 2000, at 9:53 a.m.
    1 message
  • Pizza sauce recipe.
    David -- Sunday, 10 September 2000, at 1:45 a.m.
    2 messages -- Newest posted Sunday, 10 September 2000, at 1:49 a.m.
  • Chinese chicken wings
    David -- Monday, 11 September 2000, at 2:36 a.m.
    2 messages -- Newest posted Monday, 11 September 2000, at 9:23 a.m.
  • Refreshen hardened, dry bread
    Nancy Von Karle -- Monday, 11 September 2000, at 7:04 a.m.
    7 messages -- Newest posted Thursday, 13 March 2008, at 6:43 a.m.
  • tomatoe pureeing machines
    Barbara Storace -- Monday, 11 September 2000, at 5:05 p.m.
    8 messages -- Newest posted Wednesday, 27 September 2000, at 12:59 a.m.
  • One would think conversation would quite possibly include the exchange of recipes....just maybe
    David -- Monday, 11 September 2000, at 7:31 p.m.
    5 messages -- Newest posted Wednesday, 13 September 2000, at 12:08 a.m.
  • cream puff shells (pate a choux)
    Emerily -- Monday, 11 September 2000, at 8:59 p.m.
    2 messages -- Newest posted Tuesday, 12 September 2000, at 10:58 a.m.
  • alfredo
    sonya -- Tuesday, 12 September 2000, at 10:47 a.m.
    4 messages -- Newest posted Wednesday, 13 September 2000, at 12:36 a.m.
  • "Tasty recipes"
    David -- Tuesday, 12 September 2000, at 11:51 a.m.
    2 messages -- Newest posted Wednesday, 13 September 2000, at 11:55 p.m.
  • trimoline
    Michael Levy -- Wednesday, 13 September 2000, at 6:01 a.m.
    2 messages -- Newest posted Thursday, 14 September 2000, at 1:48 a.m.
  • German knife maker
    patrick wagner -- Wednesday, 13 September 2000, at 9:33 a.m.
    1 message
  • Chefs on fishing boats
    Paul -- Wednesday, 13 September 2000, at 5:05 p.m.
    3 messages -- Newest posted Wednesday, 13 September 2000, at 11:46 p.m.
  • Wild salmon
    Paul -- Wednesday, 13 September 2000, at 5:12 p.m.
    14 messages -- Newest posted Wednesday, 27 September 2000, at 12:10 a.m.
  • UDON noodles
    Karla -- Thursday, 14 September 2000, at 3:15 p.m.
    2 messages -- Newest posted Friday, 15 September 2000, at 2:14 p.m.
  • "All Trumps flour" by Gold Medal
    David -- Friday, 15 September 2000, at 7:00 p.m.
    2 messages -- Newest posted Friday, 15 September 2000, at 9:16 p.m.
  • Technique with tomato paste.
    David -- Friday, 15 September 2000, at 7:08 p.m.
    1 message
  • Choice meat or prime?
    David -- Friday, 15 September 2000, at 7:15 p.m.
    5 messages -- Newest posted Thursday, 21 September 2000, at 4:49 p.m.
  • How do you steam a lobster?
    David -- Friday, 15 September 2000, at 7:24 p.m.
    6 messages -- Newest posted Tuesday, 26 September 2000, at 11:46 a.m.
  • the games
    paul -- Saturday, 16 September 2000, at 7:09 a.m.
    3 messages -- Newest posted Sunday, 17 September 2000, at 1:00 a.m.
  • substituting sour cream for plain yogurt
    mary -- Sunday, 17 September 2000, at 6:09 p.m.
    4 messages -- Newest posted Tuesday, 26 September 2000, at 11:16 a.m.
  • What are the sweetest canned tomatoes?
    David -- Sunday, 17 September 2000, at 8:46 p.m.
    3 messages -- Newest posted Monday, 18 September 2000, at 2:57 p.m.
  • How to make crusty breads?
    Emerily -- Tuesday, 19 September 2000, at 6:51 p.m.
    3 messages -- Newest posted Wednesday, 20 September 2000, at 7:49 a.m.
  • Sweetest canned tomatoes seem to be Hunts all natural whole tomatoes packed in fresh tomato juice
    David -- Tuesday, 19 September 2000, at 9:26 p.m.
    1 message
  • For pizza and bread I prefer King Arthur's Sir Lancelot high gluten flour over All Trumps....
    David -- Tuesday, 19 September 2000, at 9:36 p.m.
    2 messages -- Newest posted Wednesday, 20 September 2000, at 10:55 a.m.
  • this site
    Paul -- Wednesday, 20 September 2000, at 6:34 a.m.
    6 messages -- Newest posted Friday, 1 February 2002, at 9:11 a.m.
  • Pastry Cream
    Emerily -- Wednesday, 20 September 2000, at 7:35 p.m.
    5 messages -- Newest posted Saturday, 16 May 2009, at 9:37 a.m.
  • Cake Mix Cookbook
    PattyO -- Wednesday, 20 September 2000, at 9:11 p.m.
    3 messages -- Newest posted Thursday, 21 September 2000, at 7:52 a.m.
  • jet stream oven
    John Barringer -- Thursday, 21 September 2000, at 2:31 p.m.
    2 messages -- Newest posted Thursday, 21 September 2000, at 2:46 p.m.
  • LOOKING FOR FEEDBACK....
    Jeff McPherson -- Friday, 22 September 2000, at 11:30 a.m.
    13 messages -- Newest posted Thursday, 28 September 2000, at 4:46 p.m.
  • Fusion Cooking
    Emerily -- Saturday, 23 September 2000, at 4:58 p.m.
    11 messages -- Newest posted Saturday, 30 September 2000, at 5:20 p.m.
  • Without Comment
    blanchtoque -- Sunday, 24 September 2000, at 11:43 a.m.
    1 message
  • American Regional Cuisine
    Majo -- Sunday, 24 September 2000, at 5:20 p.m.
    1 message
  • Induction Cooktop
    Loke -- Sunday, 24 September 2000, at 10:10 p.m.
    2 messages -- Newest posted Thursday, 28 September 2000, at 9:58 a.m.
  • Chefs and Technology
    Mindy Wygonik -- Monday, 25 September 2000, at 6:06 p.m.
    1 message
  • ICE CREAM RULES!
    Jay boston 25 -- Tuesday, 26 September 2000, at 1:28 p.m.
    5 messages -- Newest posted Friday, 29 September 2000, at 10:34 a.m.
  • Recipe boxes?
    Sonia -- Tuesday, 26 September 2000, at 10:23 p.m.
    2 messages -- Newest posted Tuesday, 26 September 2000, at 11:21 p.m.
  • What is the best cookware
    Maggie -- Wednesday, 27 September 2000, at 4:20 a.m.
    3 messages -- Newest posted Wednesday, 27 September 2000, at 9:45 a.m.
  • Ever hear of vegetable shortening and sugar in pizza sauce?!!!
    David -- Friday, 29 September 2000, at 7:58 p.m.
    4 messages -- Newest posted Sunday, 1 October 2000, at 6:21 p.m.
  • Wacky Cake Ingredients
    Emerily -- Saturday, 30 September 2000, at 9:27 p.m.
    5 messages -- Newest posted Wednesday, 4 October 2000, at 1:42 p.m.
  • Low BTU Ratings on Gas Cooktops
    Richard Stum -- Sunday, 1 October 2000, at 6:26 p.m.
    4 messages -- Newest posted Monday, 2 October 2000, at 3:40 p.m.
  • Electric Cookie Press
    Lori Tierney -- Wednesday, 4 October 2000, at 12:56 a.m.
    1 message
  • What do you call...
    Karla -- Wednesday, 4 October 2000, at 4:50 p.m.
    4 messages -- Newest posted Wednesday, 4 October 2000, at 8:16 p.m.
  • The Patissier(need to know urgently!!!)
    Lala~ -- Wednesday, 4 October 2000, at 7:36 p.m.
    2 messages -- Newest posted Wednesday, 4 October 2000, at 11:22 p.m.
  • butter/butyric acid
    Karla -- Wednesday, 4 October 2000, at 9:37 p.m.
    2 messages -- Newest posted Thursday, 5 October 2000, at 9:39 a.m.
  • propane gas cooktop vs glass cooktop
    Teresa C -- Monday, 9 October 2000, at 4:56 a.m.
    4 messages -- Newest posted Wednesday, 21 September 2005, at 6:21 p.m.
  • What is Sandre?
    Cathy -- Tuesday, 10 October 2000, at 10:36 a.m.
    4 messages -- Newest posted Wednesday, 11 October 2000, at 10:52 a.m.
  • Restaurant Staffing Patterns
    Beth Lichtenwalter -- Tuesday, 10 October 2000, at 8:44 p.m.
    6 messages -- Newest posted Wednesday, 11 October 2000, at 9:38 a.m.
  • Free Class w/editors of Cook's Illustrated •
    zhelper -- Wednesday, 11 October 2000, at 5:35 p.m.
    2 messages -- Newest posted Friday, 20 October 2000, at 4:31 p.m.
  • waterless cookware
    carma -- Thursday, 12 October 2000, at 1:43 a.m.
    18 messages -- Newest posted Friday, 26 June 2009, at 7:11 a.m.
  • Hot pan, cold oil....Duh???
    PaulF -- Thursday, 12 October 2000, at 10:21 a.m.
    10 messages -- Newest posted Monday, 16 October 2000, at 1:50 a.m.
  • fois gras
    Jerry -- Thursday, 12 October 2000, at 3:58 p.m.
    3 messages -- Newest posted Thursday, 12 October 2000, at 6:40 p.m.
  • Some help!
    Jay boston 25 -- Saturday, 14 October 2000, at 12:15 a.m.
    4 messages -- Newest posted Wednesday, 26 April 2006, at 3:07 a.m.
  • mirro electric frypan
    susan page -- Sunday, 15 October 2000, at 9:48 a.m.
    2 messages -- Newest posted Monday, 16 October 2000, at 12:50 a.m.
  • Recipe for elk tenderloin
    kaye hall -- Tuesday, 17 October 2000, at 1:32 a.m.
    1 message
  • Creme Brulee
    Kristi -- Tuesday, 17 October 2000, at 3:03 p.m.
    4 messages -- Newest posted Wednesday, 18 October 2000, at 2:38 p.m.
  • Injecteur d'arome
    Jan -- Tuesday, 17 October 2000, at 6:09 p.m.
    7 messages -- Newest posted Sunday, 22 October 2000, at 8:55 p.m.
  • job wanted - sou chef by trade
    Leo Pulcino -- Wednesday, 18 October 2000, at 3:37 a.m.
    1 message
  • meat thermometers
    janet -- Friday, 20 October 2000, at 1:21 p.m.
    5 messages -- Newest posted Friday, 27 October 2000, at 7:26 p.m.
  • Wines for Thanksgiving Dinner
    Anne Lasky -- Wednesday, 25 October 2000, at 2:25 p.m.
    4 messages -- Newest posted Saturday, 4 November 2000, at 6:40 a.m.
  • Fresh fish??
    Megan -- Wednesday, 25 October 2000, at 5:07 p.m.
    7 messages -- Newest posted Friday, 3 November 2000, at 11:18 p.m.
  • Cookbook
    Judi T. -- Wednesday, 25 October 2000, at 9:47 p.m.
    1 message
  • large, soft sugar cookies with cardamon flavor
    Ghislaine Quinn -- Thursday, 26 October 2000, at 10:12 a.m.
    2 messages -- Newest posted Wednesday, 1 November 2000, at 8:12 a.m.
  • vegetarian (not strict) mexican recipes/cookbook?
    ginger37 -- Friday, 27 October 2000, at 12:04 a.m.
    4 messages -- Newest posted Sunday, 29 October 2000, at 1:43 a.m.
  • Help with Food Links
    Rick -- Thursday, 26 October 2000, at 6:01 p.m.
    1 message
  • Which is the largest fry pan?
    Rosaline -- Sunday, 29 October 2000, at 9:43 a.m.
    2 messages -- Newest posted Saturday, 4 November 2000, at 5:40 a.m.
  • Looking for Corelle Christmas items with Holly design
    Brenda -- Sunday, 29 October 2000, at 5:41 p.m.
    1 message
  • Good eats
    PaulF -- Sunday, 29 October 2000, at 8:41 p.m.
    3 messages -- Newest posted Thursday, 8 December 2005, at 4:59 p.m.
  • Lobster
    Karla -- Tuesday, 31 October 2000, at 10:07 a.m.
    2 messages -- Newest posted Tuesday, 31 October 2000, at 10:07 a.m.
  • camoflauge chef pants
    kevin hook -- Tuesday, 31 October 2000, at 6:31 a.m.
    3 messages -- Newest posted Saturday, 4 November 2000, at 11:38 a.m.
  • Flour
    Dina Fitzpatrick -- Wednesday, 1 November 2000, at 10:05 p.m.
    2 messages -- Newest posted Friday, 3 November 2000, at 7:34 a.m.
  • Re: Fresh Fish?
    Chef Henry -- Saturday, 4 November 2000, at 6:16 a.m.
    2 messages -- Newest posted Saturday, 4 November 2000, at 9:10 a.m.
  • ISO Francois de Melogue
    jah -- Saturday, 4 November 2000, at 8:34 p.m.
    5 messages -- Newest posted Monday, 6 November 2000, at 5:43 a.m.
  • Cutting Board recommendations
    Lotus -- Sunday, 5 November 2000, at 8:54 a.m.
    11 messages -- Newest posted Saturday, 11 November 2000, at 10:52 a.m.
  • sugar/lemon cookie recipe site
    Sue Kerr -- Sunday, 5 November 2000, at 1:20 p.m.
    2 messages -- Newest posted Sunday, 18 February 2007, at 10:10 p.m.
  • southwest clam chowder
    bob -- Sunday, 5 November 2000, at 3:29 p.m.
    2 messages -- Newest posted Thursday, 9 November 2000, at 10:15 a.m.
  • sources
    cindyonline -- Sunday, 5 November 2000, at 6:16 p.m.
    1 message
  • Looking For somewhere I can find info on becoming a Chef
    Kai -- Monday, 6 November 2000, at 2:24 a.m.
    4 messages -- Newest posted Saturday, 18 November 2000, at 7:33 a.m.
  • Lengthy Preheating
    Emerily -- Monday, 6 November 2000, at 6:21 a.m.
    2 messages -- Newest posted Monday, 6 November 2000, at 7:33 a.m.
  • How can I become a chef?
    Alex Becker -- Monday, 6 November 2000, at 4:10 p.m.
    2 messages -- Newest posted Monday, 6 November 2000, at 4:47 p.m.
  • cookie cutters
    michelle ramer -- Tuesday, 7 November 2000, at 9:40 a.m.
    3 messages -- Newest posted Wednesday, 8 November 2000, at 3:09 a.m.
  • Cooking 101
    PaulF -- Tuesday, 7 November 2000, at 10:01 p.m.
    4 messages -- Newest posted Wednesday, 8 November 2000, at 9:25 a.m.
  • Puff Dough
    Carlene -- Wednesday, 8 November 2000, at 2:42 p.m.
    5 messages -- Newest posted Thursday, 9 November 2000, at 6:49 p.m.
  • chestnut flour
    Sheila -- Friday, 10 November 2000, at 2:25 p.m.
    3 messages -- Newest posted Monday, 13 November 2000, at 4:47 p.m.
  • Buffet Vegetable
    PattyO -- Saturday, 11 November 2000, at 5:20 a.m.
    6 messages -- Newest posted Tuesday, 21 November 2000, at 10:45 p.m.
  • Meringue and Fried Turkey
    Bud -- Saturday, 11 November 2000, at 7:55 a.m.
    5 messages -- Newest posted Sunday, 12 November 2000, at 11:53 p.m.
  • clam jouic
    Jan -- Saturday, 11 November 2000, at 3:07 p.m.
    1 message
  • Demi-glaze ?
    Lis -- Sunday, 12 November 2000, at 8:50 a.m.
    9 messages -- Newest posted Saturday, 18 November 2000, at 7:30 a.m.
  • inventory control
    Beth Lichtenwalter -- Sunday, 12 November 2000, at 3:26 p.m.
    1 message
  • soy beans
    Kirk Hansen -- Sunday, 12 November 2000, at 5:22 p.m.
    2 messages -- Newest posted Wednesday, 15 November 2000, at 10:18 a.m.
  • injecting turkeys
    janet -- Monday, 13 November 2000, at 9:53 a.m.
    1 message
  • could I have email adresses for other comtacts?
    Alex Becker -- Monday, 13 November 2000, at 11:50 a.m.
    2 messages -- Newest posted Saturday, 18 November 2000, at 7:22 a.m.
  • for those looking for Royal Prestige replacement handles
    Deb -- Tuesday, 14 November 2000, at 6:23 a.m.
    3 messages -- Newest posted Monday, 3 September 2012, at 9:03 p.m.
  • wild duck
    Carainn -- Tuesday, 14 November 2000, at 8:09 a.m.
    1 message
  • Tagines
    Lee -- Tuesday, 14 November 2000, at 8:12 a.m.
    2 messages -- Newest posted Wednesday, 15 November 2000, at 10:06 a.m.
  • Something we can do to help...
    zhelper -- Wednesday, 15 November 2000, at 10:09 a.m.
    2 messages -- Newest posted Wednesday, 15 November 2000, at 10:09 a.m.
  • getting replacement handles for townecraft cookware
    Ray Gallant -- Wednesday, 15 November 2000, at 3:52 a.m.
    11 messages -- Newest posted Saturday, 18 March 2017, at 11:34 a.m.
  • julienne d'arbley
    Janice L. Zulauf -- Wednesday, 15 November 2000, at 9:01 a.m.
    8 messages -- Newest posted Saturday, 18 November 2000, at 7:41 a.m.
  • Re: Procuro curso de culinária avançada no Brasil.
    Claudimar F. Nunes -- Wednesday, 15 November 2000, at 11:44 a.m.
    1 message
  • Turkey and electric ovens
    Susan -- Wednesday, 15 November 2000, at 5:22 p.m.
    8 messages -- Newest posted Friday, 17 November 2000, at 6:22 a.m.
  • cooking and altitudes
    jermaine -- Thursday, 16 November 2000, at 3:51 p.m.
    4 messages -- Newest posted Monday, 20 November 2000, at 8:20 p.m.
  • Glass 10" stock pot replacement lid
    Rick Schneider -- Saturday, 18 November 2000, at 10:53 p.m.
    2 messages -- Newest posted Saturday, 18 November 2000, at 10:53 p.m.
  • Turkey Brine
    Chef Dan -- Saturday, 18 November 2000, at 11:31 p.m.
    2 messages -- Newest posted Tuesday, 21 November 2000, at 7:32 a.m.
  • Procuro curso de culinária avançada no Brasil.
    Claudimar F. Nunes -- Monday, 20 November 2000, at 12:45 p.m.
    1 message
  • Pressure Cooker Help
    Rema -- Monday, 20 November 2000, at 6:47 p.m.
    5 messages -- Newest posted Monday, 2 July 2007, at 11:58 a.m.
  • Llorente bakeware
    Cindi -- Tuesday, 21 November 2000, at 2:04 a.m.
    3 messages -- Newest posted Tuesday, 18 April 2006, at 7:30 p.m.
  • kahlua gifts
    Tracy -- Tuesday, 21 November 2000, at 12:20 p.m.
    6 messages -- Newest posted Tuesday, 13 December 2005, at 7:29 a.m.
  • fake ice cream
    Chef Henry -- Tuesday, 21 November 2000, at 1:56 p.m.
    6 messages -- Newest posted Monday, 27 November 2006, at 9:33 a.m.
  • breadmaker pan non-stick surface
    Lynda Farabee -- Tuesday, 21 November 2000, at 7:52 p.m.
    3 messages -- Newest posted Wednesday, 23 March 2005, at 8:31 a.m.
  • Magnalite cookware
    CindyK -- Friday, 24 November 2000, at 7:47 a.m.
    50 messages -- Newest posted Tuesday, 25 March 2014, at 2:44 p.m.
  • marinade times
    d. Johnson -- Sunday, 26 November 2000, at 10:38 p.m.
    3 messages -- Newest posted Sunday, 26 November 2000, at 10:38 p.m.
  • Caphalon Omlet Pan
    Hank Laskin -- Sunday, 26 November 2000, at 12:39 p.m.
    8 messages -- Newest posted Tuesday, 20 September 2005, at 6:15 p.m.
  • Deep Fried Turkey??
    Lee -- Sunday, 26 November 2000, at 12:50 p.m.
    2 messages -- Newest posted Thursday, 30 November 2000, at 10:59 p.m.
  • pizza oven
    Chef Henry -- Monday, 27 November 2000, at 8:09 a.m.
    2 messages -- Newest posted Monday, 27 November 2000, at 10:02 p.m.
  • Zucchini bread problem
    Vickie Reilly -- Monday, 27 November 2000, at 10:39 p.m.
    2 messages -- Newest posted Tuesday, 28 November 2000, at 6:37 a.m.
  • pyrex lid
    keith andre -- Tuesday, 28 November 2000, at 3:11 p.m.
    3 messages -- Newest posted Monday, 2 January 2017, at 11:45 a.m.
  • different types of salt
    batetank -- Tuesday, 28 November 2000, at 3:45 p.m.
    4 messages -- Newest posted Thursday, 30 November 2000, at 10:55 p.m.
  • Chipolata Sausage
    Lee -- Thursday, 30 November 2000, at 6:35 a.m.
    4 messages -- Newest posted Tuesday, 20 September 2005, at 5:42 p.m.
  • Oysters
    Anne -- Friday, 1 December 2000, at 12:18 p.m.
    5 messages -- Newest posted Sunday, 3 December 2000, at 6:33 a.m.
  • chocolate coated solid white merangues technique
    Joyce -- Friday, 1 December 2000, at 4:24 p.m.
    3 messages -- Newest posted Monday, 4 December 2000, at 2:48 p.m.
  • Lifeware -Cover Handles
    P. James -- Sunday, 3 December 2000, at 5:46 p.m.
    1 message
  • mincemeat
    Daniel McDonald -- Sunday, 3 December 2000, at 6:06 p.m.
    2 messages -- Newest posted Tuesday, 5 December 2000, at 12:50 p.m.
  • Marsala cooking wine?
    Sharon Adams -- Monday, 4 December 2000, at 5:58 p.m.
    6 messages -- Newest posted Saturday, 6 August 2005, at 5:06 p.m.
  • deep fried turkey
    steve dunn -- Wednesday, 6 December 2000, at 6:28 p.m.
    3 messages -- Newest posted Monday, 18 December 2000, at 10:12 a.m.
  • flour
    teri -- Friday, 8 December 2000, at 8:14 a.m.
    2 messages -- Newest posted Tuesday, 12 December 2000, at 7:19 a.m.
  • Parisian Essence
    ELizabeth Cerami -- Friday, 8 December 2000, at 11:59 a.m.
    2 messages -- Newest posted Sunday, 17 December 2000, at 12:45 p.m.
  • wine selection
    patrick ross -- Saturday, 9 December 2000, at 10:15 p.m.
    2 messages -- Newest posted Monday, 11 December 2000, at 7:28 p.m.
  • Cornish Game Hens
    eeqwipped -- Saturday, 9 December 2000, at 2:21 p.m.
    2 messages -- Newest posted Saturday, 9 December 2000, at 6:15 p.m.
  • Filet Mignon, shrinkage
    PattyO -- Saturday, 9 December 2000, at 4:35 p.m.
    2 messages -- Newest posted Saturday, 9 December 2000, at 6:21 p.m.
  • Recipe Contest
    chef dan -- Monday, 11 December 2000, at 7:46 p.m.
    3 messages -- Newest posted Tuesday, 12 December 2000, at 8:39 a.m.
  • Cooking Compertitons "we were robbed"
    Carl .B. Withey -- Tuesday, 12 December 2000, at 8:42 a.m.
    3 messages -- Newest posted Wednesday, 13 December 2000, at 9:51 a.m.
  • glazed pecans
    Jane Sikorovsky -- Tuesday, 12 December 2000, at 12:32 p.m.
    2 messages -- Newest posted Sunday, 24 December 2000, at 1:22 p.m.
  • Urban Epicurean
    Doris Ledbetter -- Tuesday, 12 December 2000, at 3:38 p.m.
    2 messages -- Newest posted Wednesday, 20 December 2000, at 11:46 a.m.
  • Best Seafood in Florida
    Lorraine -- Wednesday, 13 December 2000, at 5:52 a.m.
    1 message
  • corning ware
    Jacki -- Thursday, 14 December 2000, at 11:24 p.m.
    1 message
  • Country Ham
    Karla -- Friday, 15 December 2000, at 11:09 p.m.
    2 messages -- Newest posted Saturday, 16 December 2000, at 1:02 a.m.
  • "torching" a ham
    JoAnn -- Saturday, 16 December 2000, at 8:23 p.m.
    2 messages -- Newest posted Saturday, 16 December 2000, at 8:51 p.m.
  • Re-heating sweet-and-sour stuffed cabbage
    George A. Yorks -- Sunday, 17 December 2000, at 8:50 a.m.
    2 messages -- Newest posted Thursday, 21 December 2000, at 4:00 p.m.
  • Sashimi grades?
    batetank -- Sunday, 17 December 2000, at 9:09 p.m.
    1 message
  • Rotisserrie Ham
    RW -- Monday, 18 December 2000, at 2:36 p.m.
    2 messages -- Newest posted Tuesday, 19 December 2000, at 2:27 a.m.
  • gastrolux cookware
    Bob -- Tuesday, 19 December 2000, at 2:30 p.m.
    4 messages -- Newest posted Monday, 5 March 2007, at 1:20 a.m.
  • Lamb seasoning?
    Jan -- Wednesday, 20 December 2000, at 10:42 p.m.
    6 messages -- Newest posted Sunday, 9 April 2006, at 6:27 p.m.
  • Varities of Manicotti
    Lisa -- Wednesday, 20 December 2000, at 2:53 p.m.
    3 messages -- Newest posted Thursday, 21 December 2000, at 5:34 p.m.
  • HACCP Training
    M.Royce Lynch -- Wednesday, 20 December 2000, at 9:19 p.m.
    1 message
  • Clarifying Stocks
    Brad -- Sunday, 24 December 2000, at 1:05 p.m.
    2 messages -- Newest posted Sunday, 24 December 2000, at 4:31 p.m.
  • MERRY CHRISTMAS AND HAPPY HOLIDAYS!!
    Karla -- Sunday, 24 December 2000, at 6:25 p.m.
    2 messages -- Newest posted Monday, 25 December 2000, at 1:47 a.m.
  • Galloping Gourmet Convection Oven and a turkey breast
    Motz -- Tuesday, 26 December 2000, at 9:10 a.m.
    1 message
  • Cuisine Cookware replacement handle
    Al -- Tuesday, 26 December 2000, at 4:47 p.m.
    16 messages -- Newest posted Saturday, 5 November 2016, at 9:41 p.m.
  • gourmet schools
    Claudio Fernando Rodrigues -- Thursday, 28 December 2000, at 5:54 p.m.
    1 message
  • hazelnut extract
    Lynn -- Saturday, 30 December 2000, at 10:46 p.m.
    3 messages -- Newest posted Sunday, 31 December 2000, at 7:29 a.m.
  • Wondering how to spell...
    Emerily -- Sunday, 31 December 2000, at 9:21 p.m.
    2 messages -- Newest posted Saturday, 13 January 2001, at 11:08 a.m.
  • Paella Pan
    PattyO -- Tuesday, 2 January 2001, at 9:15 p.m.
    3 messages -- Newest posted Tuesday, 9 January 2001, at 12:44 p.m.
  • sea salt
    Karla -- Wednesday, 3 January 2001, at 6:41 p.m.
    6 messages -- Newest posted Monday, 8 January 2001, at 4:10 p.m.
  • freezing nuts
    Suzanne -- Friday, 5 January 2001, at 3:46 a.m.
    2 messages -- Newest posted Friday, 5 January 2001, at 4:30 a.m.
  • Foodtv
    Louise AB -- Friday, 5 January 2001, at 7:33 p.m.
    2 messages -- Newest posted Friday, 5 January 2001, at 7:49 p.m.
  • Health Craft Pots and Pans
    R Marzonie -- Saturday, 6 January 2001, at 7:06 p.m.
    7 messages -- Newest posted Wednesday, 25 February 2009, at 1:59 a.m.
  • Using flavored vinegars/oils (?)
    Carlene -- Tuesday, 9 January 2001, at 5:06 p.m.
    4 messages -- Newest posted Wednesday, 10 January 2001, at 6:00 p.m.
  • prtrale
    john -- Tuesday, 9 January 2001, at 6:30 p.m.
    2 messages -- Newest posted Sunday, 14 January 2001, at 9:30 p.m.
  • Myrtle
    Lee -- Wednesday, 10 January 2001, at 4:45 a.m.
    1 message
  • CREAM OF TARTAR
    MARTHA AGER -- Wednesday, 10 January 2001, at 6:34 a.m.
    2 messages -- Newest posted Wednesday, 10 January 2001, at 6:59 a.m.
  • I'm looking for a job
    Oliver Ramirez -- Wednesday, 10 January 2001, at 4:25 p.m.
    3 messages -- Newest posted Wednesday, 24 January 2001, at 6:08 p.m.
  • Black Chef's coat
    D. Dainis -- Thursday, 11 January 2001, at 3:19 p.m.
    3 messages -- Newest posted Friday, 12 January 2001, at 4:02 a.m.
  • roasting times of turkey
    dlynn -- Thursday, 11 January 2001, at 3:58 p.m.
    2 messages -- Newest posted Saturday, 13 January 2001, at 10:59 p.m.
  • cookware
    D. Dainis -- Friday, 12 January 2001, at 4:06 a.m.
    4 messages -- Newest posted Friday, 12 January 2001, at 6:52 p.m.
  • cannellini beans
    Jan -- Friday, 12 January 2001, at 4:38 a.m.
    5 messages -- Newest posted Saturday, 13 January 2001, at 7:43 p.m.
  • Freezing Chocolate
    Carlene -- Friday, 12 January 2001, at 2:26 p.m.
    8 messages -- Newest posted Thursday, 1 November 2007, at 2:42 p.m.
  • Wear-Ever Allegro
    Chris P -- Saturday, 13 January 2001, at 8:34 a.m.
    1 message
  • Archive
    Dona Woltering -- Monday, 15 January 2001, at 11:04 a.m.
    2 messages -- Newest posted Monday, 15 January 2001, at 12:36 p.m.
  • Wine Choices
    Emerily -- Tuesday, 16 January 2001, at 4:20 a.m.
    2 messages -- Newest posted Wednesday, 17 January 2001, at 12:23 a.m.
  • sour dough starter
    Pollyann S. Wrinkle -- Tuesday, 16 January 2001, at 9:17 a.m.
    4 messages -- Newest posted Tuesday, 30 January 2001, at 7:59 a.m.
  • what IS white chocolate?
    david -- Wednesday, 17 January 2001, at 3:15 p.m.
    2 messages -- Newest posted Wednesday, 17 January 2001, at 4:54 p.m.
  • Tinted Curing Mix
    Tony Heptinstall -- Thursday, 18 January 2001, at 12:04 p.m.
    6 messages -- Newest posted Thursday, 5 May 2011, at 1:08 p.m.
  • Combining Food and Wine
    Fredrik Goldhahn -- Friday, 19 January 2001, at 7:18 a.m.
    2 messages -- Newest posted Friday, 19 January 2001, at 7:29 a.m.
  • Oysters
    Jeanette -- Friday, 19 January 2001, at 4:44 p.m.
    2 messages -- Newest posted Saturday, 20 January 2001, at 11:01 a.m.
  • chinese broccoli
    Sandi -- Saturday, 20 January 2001, at 9:12 a.m.
    1 message
  • chilies - preserving
    Alan Howard -- Sunday, 21 January 2001, at 5:37 a.m.
    4 messages -- Newest posted Sunday, 21 January 2001, at 9:30 p.m.
  • onions
    Sandi -- Sunday, 21 January 2001, at 11:45 a.m.
    2 messages -- Newest posted Monday, 22 January 2001, at 8:29 a.m.
  • olive oil
    Deb -- Wednesday, 24 January 2001, at 2:22 p.m.
    7 messages -- Newest posted Monday, 29 January 2001, at 7:24 a.m.
  • masa
    Barb -- Friday, 26 January 2001, at 3:10 a.m.
    2 messages -- Newest posted Monday, 29 January 2001, at 6:04 a.m.
  • LAGOSTINO-COOKWARE
    stefan bosch -- Friday, 26 January 2001, at 3:14 a.m.
    4 messages -- Newest posted Tuesday, 6 June 2006, at 9:31 p.m.
  • olives in martinis?
    Francoie -- Friday, 26 January 2001, at 3:16 a.m.
    2 messages -- Newest posted Friday, 26 January 2001, at 3:48 p.m.
  • spices and seasonings
    Margaret -- Saturday, 27 January 2001, at 10:01 p.m.
    2 messages -- Newest posted Saturday, 27 January 2001, at 10:01 p.m.
  • jusai or djusai?
    John -- Sunday, 28 January 2001, at 10:54 p.m.
    2 messages -- Newest posted Wednesday, 27 February 2008, at 4:18 a.m.
  • My new book "Chef's Tales"
    Michael Saxon -- Monday, 29 January 2001, at 6:13 a.m.
    4 messages -- Newest posted Wednesday, 31 January 2001, at 11:35 p.m.
  • Caul Fat
    PattyO -- Monday, 29 January 2001, at 7:21 a.m.
    4 messages -- Newest posted Monday, 19 November 2007, at 9:06 p.m.
  • courjette
    Bill -- Monday, 29 January 2001, at 4:41 p.m.
    3 messages -- Newest posted Thursday, 1 February 2001, at 7:59 a.m.
  • Looking for an Executive Chef, Binghamton, NY
    Lilibeth Ronchaquira -- Friday, 2 February 2001, at 1:02 p.m.
    1 message
  • bay leaves
    renny -- Sunday, 4 February 2001, at 10:29 a.m.
    3 messages -- Newest posted Saturday, 10 February 2001, at 12:17 p.m.
  • recipe conversions
    Caron Connelly -- Sunday, 4 February 2001, at 11:45 a.m.
    2 messages -- Newest posted Sunday, 4 February 2001, at 8:45 p.m.
  • kitchen confidential
    Charlie -- Tuesday, 6 February 2001, at 8:52 p.m.
    2 messages -- Newest posted Wednesday, 7 February 2001, at 10:26 a.m.
  • Truffle Vinegar
    Rick -- Wednesday, 14 February 2001, at 9:54 p.m.
    2 messages -- Newest posted Thursday, 15 February 2001, at 4:24 a.m.
  • Question about reductions
    Elsie -- Thursday, 15 February 2001, at 11:38 a.m.
    3 messages -- Newest posted Thursday, 15 February 2001, at 7:03 p.m.
  • Almond Roca Disaster - help!
    Gail -- Thursday, 15 February 2001, at 11:45 a.m.
    3 messages -- Newest posted Friday, 23 February 2001, at 11:51 a.m.
  • how to dry ravioli??
    Kathy -- Thursday, 15 February 2001, at 12:04 p.m.
    2 messages -- Newest posted Saturday, 17 February 2001, at 5:50 a.m.
  • Describe Dry Yeast, pleas
    GiGi -- Thursday, 15 February 2001, at 12:08 p.m.
    2 messages -- Newest posted Thursday, 15 February 2001, at 1:09 p.m.
  • An open bottle of wine - how long till it's bad
    dan -- Friday, 16 February 2001, at 7:22 p.m.
    3 messages -- Newest posted Sunday, 18 February 2001, at 8:34 p.m.
  • Name this Pub
    Dunn -- Saturday, 17 February 2001, at 12:06 p.m.
    2 messages -- Newest posted Friday, 2 March 2001, at 8:01 a.m.
  • Eggs
    Randal Graves -- Sunday, 18 February 2001, at 6:07 a.m.
    3 messages -- Newest posted Sunday, 18 February 2001, at 10:10 p.m.
  • Thai Fish cakes lose their shape
    Randal Graves -- Sunday, 18 February 2001, at 6:09 a.m.
    2 messages -- Newest posted Sunday, 18 February 2001, at 8:40 p.m.
  • is henckels better than wustof
    RONALD ORR -- Sunday, 18 February 2001, at 9:47 p.m.
    3 messages -- Newest posted Wednesday, 21 February 2001, at 6:55 p.m.
  • tri-tip roast
    Nancy -- Monday, 19 February 2001, at 2:57 a.m.
    6 messages -- Newest posted Wednesday, 21 February 2001, at 2:52 p.m.
  • Polenta
    Mike D -- Monday, 19 February 2001, at 5:32 a.m.
    15 messages -- Newest posted Friday, 23 February 2001, at 12:21 p.m.
  • Black Mustard Seed
    Rob McDonald -- Monday, 19 February 2001, at 1:38 p.m.
    2 messages -- Newest posted Thursday, 22 February 2001, at 5:30 a.m.
  • food and homesickness
    Charlie -- Tuesday, 20 February 2001, at 4:03 a.m.
    5 messages -- Newest posted Thursday, 1 March 2001, at 12:36 p.m.
  • Baking with "stevia", possible?
    Elisa -- Tuesday, 20 February 2001, at 8:42 p.m.
    3 messages -- Newest posted Wednesday, 19 April 2006, at 9:56 a.m.
  • Devonshire Cream?
    The Ranger -- Wednesday, 21 February 2001, at 3:35 a.m.
    2 messages -- Newest posted Wednesday, 21 February 2001, at 7:13 a.m.
  • Kitchen Humor
    The Chefkat -- Wednesday, 21 February 2001, at 3:52 p.m.
    7 messages -- Newest posted Saturday, 24 February 2001, at 3:34 p.m.
  • Anybody know where I can find all 50 Health Dept. Codes?
    Chef Eric -- Wednesday, 21 February 2001, at 6:58 p.m.
    3 messages -- Newest posted Wednesday, 28 February 2001, at 11:23 p.m.
  • What happened to the Tuna???
    Ronda -- Wednesday, 21 February 2001, at 7:46 p.m.
    2 messages -- Newest posted Thursday, 22 February 2001, at 4:01 a.m.
  • The status of truffle cultivation worldwide
    Daniel Wheeler -- Thursday, 22 February 2001, at 6:03 a.m.
    1 message
  • curd
    Ann Marie Coe -- Thursday, 22 February 2001, at 2:07 p.m.
    2 messages -- Newest posted Thursday, 22 February 2001, at 4:08 p.m.
  • pressure cooking
    Nancy -- Thursday, 22 February 2001, at 2:13 p.m.
    3 messages -- Newest posted Monday, 26 February 2001, at 10:00 p.m.
  • ancient cuisine
    laura -- Thursday, 22 February 2001, at 3:19 p.m.
    2 messages -- Newest posted Saturday, 24 February 2001, at 11:15 a.m.
  • eggplant male and female
    Roxan -- Friday, 23 February 2001, at 6:56 a.m.
    4 messages -- Newest posted Friday, 23 February 2001, at 10:34 p.m.
  • Wine with food
    Bob Beauregard -- Friday, 23 February 2001, at 1:47 p.m.
    3 messages -- Newest posted Saturday, 24 February 2001, at 12:12 p.m.
  • Source for canned abalone
    Sum -- Friday, 23 February 2001, at 4:59 p.m.
    4 messages -- Newest posted Monday, 5 March 2001, at 2:37 p.m.
  • Need to talk to chef's for my project in Intro To Culinary Arts Class
    cher -- Friday, 23 February 2001, at 9:40 p.m.
    4 messages -- Newest posted Sunday, 11 March 2001, at 7:36 a.m.
  • Not From There
    Harry Seldon -- Sunday, 25 February 2001, at 5:01 a.m.
    5 messages -- Newest posted Friday, 2 March 2001, at 6:57 a.m.
  • Wine Tasting Database?
    Norm -- Sunday, 25 February 2001, at 7:08 a.m.
    2 messages -- Newest posted Monday, 26 February 2001, at 10:09 p.m.
  • Hot Rocks Tabletop Cooking
    Robert Gallicano -- Sunday, 25 February 2001, at 8:27 a.m.
    1 message
  • Bamboo sticks for Cookies
    Cheryl -- Sunday, 25 February 2001, at 11:56 a.m.
    2 messages -- Newest posted Sunday, 25 February 2001, at 1:30 p.m.
  • Iowa cuisine
    beth -- Sunday, 25 February 2001, at 4:04 p.m.
    4 messages -- Newest posted Tuesday, 27 February 2001, at 10:41 p.m.
  • Seared Tuna
    Mike D -- Monday, 26 February 2001, at 1:35 p.m.
    2 messages -- Newest posted Monday, 26 February 2001, at 9:12 p.m.
  • truffle flour
    Janet -- Tuesday, 27 February 2001, at 9:24 a.m.
    15 messages -- Newest posted Wednesday, 7 March 2001, at 7:14 a.m.
  • copyright
    Shelly Black -- Wednesday, 28 February 2001, at 4:07 a.m.
    5 messages -- Newest posted Monday, 5 March 2001, at 4:02 p.m.
  • source for cutting boards
    Heidi -- Wednesday, 28 February 2001, at 6:44 a.m.
    3 messages -- Newest posted Monday, 12 March 2001, at 10:51 a.m.
  • caper berries
    Janet -- Wednesday, 28 February 2001, at 7:41 a.m.
    7 messages -- Newest posted Sunday, 20 April 2008, at 11:01 a.m.
  • storing quick breads
    JoAnn -- Wednesday, 28 February 2001, at 9:14 a.m.
    2 messages -- Newest posted Thursday, 1 March 2001, at 2:35 p.m.
  • Chicken and Dumplings
    Juli -- Wednesday, 28 February 2001, at 2:32 p.m.
    2 messages -- Newest posted Wednesday, 28 February 2001, at 9:55 p.m.
  • Rolling pins
    Joe -- Wednesday, 28 February 2001, at 6:06 p.m.
    2 messages -- Newest posted Wednesday, 28 February 2001, at 6:13 p.m.
  • Clay Pot
    Darla -- Thursday, 1 March 2001, at 4:53 a.m.
    1 message
  • food costing
    ron -- Friday, 2 March 2001, at 10:20 a.m.
    4 messages -- Newest posted Tuesday, 13 March 2001, at 5:27 a.m.
  • le crueset
    Mackae -- Friday, 2 March 2001, at 7:18 a.m.
    4 messages -- Newest posted Saturday, 3 March 2001, at 9:10 p.m.
  • tapioca
    Jill -- Saturday, 3 March 2001, at 5:18 a.m.
    2 messages -- Newest posted Saturday, 3 March 2001, at 5:56 a.m.
  • Drip Coffee Maker Water Temperature
    Glen -- Saturday, 3 March 2001, at 7:16 a.m.
    3 messages -- Newest posted Monday, 16 November 2009, at 12:01 p.m.
  • sourdough starter source
    Tim Grennan -- Saturday, 3 March 2001, at 8:45 a.m.
    2 messages -- Newest posted Saturday, 3 March 2001, at 5:30 p.m.
  • hanger steak
    Tom Gruenwald -- Sunday, 4 March 2001, at 5:31 a.m.
    4 messages -- Newest posted Friday, 9 March 2001, at 9:50 a.m.
  • Making Ice Cream
    Pamela Mang -- Sunday, 4 March 2001, at 6:46 p.m.
    3 messages -- Newest posted Friday, 12 August 2005, at 8:20 p.m.
  • What's The Secret Of Percolating Coffee
    Chris -- Monday, 5 March 2001, at 4:45 a.m.
    6 messages -- Newest posted Thursday, 31 July 2008, at 9:43 p.m.
  • red wine
    Stephanie -- Tuesday, 6 March 2001, at 5:02 a.m.
    3 messages -- Newest posted Thursday, 8 March 2001, at 10:42 a.m.
  • whole wheat cake flour?
    Debbie -- Wednesday, 7 March 2001, at 9:29 a.m.
    3 messages -- Newest posted Tuesday, 13 November 2007, at 6:33 p.m.
  • grape vines
    Michael Abbott -- Wednesday, 7 March 2001, at 9:39 a.m.
    2 messages -- Newest posted Thursday, 8 March 2001, at 10:35 a.m.
  • Preparing Morel Mushrooms
    laura bailey -- Thursday, 8 March 2001, at 5:27 a.m.
    5 messages -- Newest posted Thursday, 22 March 2001, at 3:57 a.m.
  • castor sugar
    Barbara Norton -- Thursday, 8 March 2001, at 9:16 a.m.
    3 messages -- Newest posted Thursday, 15 March 2001, at 5:10 p.m.
  • solicitud comedida
    Cristina Peña -- Thursday, 8 March 2001, at 6:16 p.m.
    5 messages -- Newest posted Saturday, 10 March 2001, at 2:05 p.m.
  • Wine Values
    srhamile -- Friday, 9 March 2001, at 3:48 a.m.
    1 message
  • vanilla flavoring
    dw -- Friday, 9 March 2001, at 12:42 p.m.
    4 messages -- Newest posted Monday, 12 March 2001, at 11:04 a.m.
  • smoothtop stoves
    Linnea Powell -- Friday, 9 March 2001, at 1:38 p.m.
    7 messages -- Newest posted Monday, 31 December 2007, at 10:03 a.m.
  • Cleaning rusty cast iron
    Emmie -- Friday, 9 March 2001, at 4:47 p.m.
    2 messages -- Newest posted Tuesday, 13 March 2001, at 5:11 a.m.
  • Dessert Wines
    Cathy -- Saturday, 10 March 2001, at 6:52 a.m.
    2 messages -- Newest posted Saturday, 10 March 2001, at 9:35 p.m.
  • Cookware: copper & aluminum exterior
    Glenn Davis -- Saturday, 10 March 2001, at 10:15 p.m.
    6 messages -- Newest posted Wednesday, 2 March 2011, at 5:11 p.m.
  • vocabulary
    suzi -- Saturday, 10 March 2001, at 3:35 p.m.
    2 messages -- Newest posted Monday, 12 March 2001, at 6:16 a.m.
  • Pork Chops
    catherine -- Saturday, 10 March 2001, at 4:19 p.m.
    2 messages -- Newest posted Saturday, 10 March 2001, at 9:23 p.m.
  • recipe costing programs
    CHEF GUS -- Sunday, 11 March 2001, at 6:40 a.m.
    3 messages -- Newest posted Monday, 30 July 2007, at 10:25 a.m.
  • Pampered Chef
    Risa -- Sunday, 11 March 2001, at 6:38 p.m.
    3 messages -- Newest posted Monday, 12 March 2001, at 7:26 p.m.
  • Le Creuset
    Glenn Davis -- Sunday, 11 March 2001, at 11:02 p.m.
    2 messages -- Newest posted Monday, 12 March 2001, at 7:43 a.m.
  • basic cookware
    sheila -- Monday, 12 March 2001, at 6:12 p.m.
    5 messages -- Newest posted Tuesday, 13 March 2001, at 5:11 p.m.
  • conversion
    Lydia Tapia -- Tuesday, 13 March 2001, at 10:13 p.m.
    1 message
  • cooking schools
    Gould -- Tuesday, 13 March 2001, at 12:30 p.m.
    2 messages -- Newest posted Wednesday, 14 March 2001, at 5:03 a.m.
  • corned beef and what??
    charis -- Tuesday, 13 March 2001, at 1:54 p.m.
    2 messages -- Newest posted Tuesday, 13 March 2001, at 3:36 p.m.
  • Le Creuset for turkey
    Glenn Davis -- Tuesday, 13 March 2001, at 4:27 p.m.
    2 messages -- Newest posted Tuesday, 13 March 2001, at 8:44 p.m.
  • chocolate curls
    Maria King -- Wednesday, 14 March 2001, at 4:43 a.m.
    3 messages -- Newest posted Tuesday, 18 July 2006, at 2:18 p.m.
  • italian sausage
    dw -- Wednesday, 14 March 2001, at 9:31 a.m.
    3 messages -- Newest posted Wednesday, 14 March 2001, at 3:16 p.m.
  • Asefetida/Urad Dal
    Jeffrey -- Thursday, 15 March 2001, at 5:01 a.m.
    3 messages -- Newest posted Thursday, 15 March 2001, at 3:19 p.m.
  • cooked italian sausage
    dw -- Thursday, 15 March 2001, at 7:22 a.m.
    4 messages -- Newest posted Thursday, 15 March 2001, at 5:44 p.m.
  • How to successfully make roast pork crackling?
    Lui -- Friday, 16 March 2001, at 10:01 a.m.
    3 messages -- Newest posted Monday, 26 March 2001, at 9:41 p.m.
  • childrens cookbook
    Sharon -- Friday, 16 March 2001, at 5:52 a.m.
    1 message
  • Cook Book Publisher
    Medini -- Friday, 16 March 2001, at 6:28 a.m.
    2 messages -- Newest posted Monday, 26 March 2001, at 11:44 a.m.
  • Guardian Serivce Cookware
    DSmith -- Sunday, 18 March 2001, at 12:48 p.m.
    2 messages -- Newest posted Sunday, 18 March 2001, at 3:53 p.m.
  • Coffee Storage
    Karen -- Monday, 19 March 2001, at 4:06 a.m.
    6 messages -- Newest posted Tuesday, 20 March 2001, at 10:22 p.m.
  • Which type of pan?
    Kent -- Monday, 19 March 2001, at 5:48 a.m.
    1 message
  • Too much Rosemary
    Debi -- Monday, 19 March 2001, at 6:45 a.m.
    2 messages -- Newest posted Monday, 19 March 2001, at 7:07 a.m.
  • Yeast; baking equivalents
    Betsy -- Tuesday, 20 March 2001, at 4:52 a.m.
    2 messages -- Newest posted Tuesday, 20 March 2001, at 5:43 a.m.
  • Brazilian "green seasoning"
    Julia Miller -- Tuesday, 20 March 2001, at 11:01 a.m.
    4 messages -- Newest posted Tuesday, 19 June 2007, at 9:35 a.m.
  • grated romano cheese
    dw -- Tuesday, 20 March 2001, at 2:22 p.m.
    2 messages -- Newest posted Wednesday, 21 March 2001, at 3:55 a.m.
  • Tomato Liqueur
    Churchill Blatnik -- Tuesday, 20 March 2001, at 4:36 p.m.
    1 message
  • Looking for Persimmon Ideas....
    Chef Eric -- Wednesday, 21 March 2001, at 7:10 a.m.
    2 messages -- Newest posted Wednesday, 21 March 2001, at 7:36 a.m.
  • amaretti
    richard -- Wednesday, 21 March 2001, at 6:57 p.m.
    1 message
  • probably OT but worth a try
    docbombay -- Wednesday, 21 March 2001, at 7:16 p.m.
    2 messages -- Newest posted Sunday, 25 March 2001, at 7:06 a.m.
  • Mad Cow Disease and being a tourist
    Ginny Sher -- Wednesday, 21 March 2001, at 7:42 p.m.
    13 messages -- Newest posted Monday, 9 April 2001, at 12:53 a.m.
  • Burnt Liquid
    Greg -- Thursday, 22 March 2001, at 8:36 a.m.
    3 messages -- Newest posted Monday, 26 March 2001, at 11:40 a.m.
  • Curdling problem
    Pamela -- Friday, 23 March 2001, at 3:59 a.m.
    2 messages -- Newest posted Sunday, 25 March 2001, at 4:18 a.m.
  • extra lean ground beef?
    Bob -- Friday, 23 March 2001, at 5:01 a.m.
    5 messages -- Newest posted Monday, 26 March 2001, at 9:26 p.m.
  • Lamb cuts
    Adria -- Friday, 23 March 2001, at 6:04 a.m.
    2 messages -- Newest posted Friday, 23 March 2001, at 7:59 a.m.
  • Whipped Cream Cheese?
    Mark -- Saturday, 24 March 2001, at 4:56 a.m.
    3 messages -- Newest posted Monday, 26 March 2001, at 1:52 a.m.
  • looking for comp. program
    mike123 -- Sunday, 25 March 2001, at 4:03 a.m.
    2 messages -- Newest posted Saturday, 31 March 2001, at 2:50 p.m.
  • Sauvignon Blanc
    John M -- Sunday, 25 March 2001, at 1:20 p.m.
    2 messages -- Newest posted Wednesday, 28 March 2001, at 2:14 p.m.
  • retinning copper pots
    SB -- Monday, 26 March 2001, at 4:29 a.m.
    3 messages -- Newest posted Wednesday, 22 August 2007, at 2:47 p.m.
  • Salmon
    mike -- Tuesday, 27 March 2001, at 4:20 p.m.
    3 messages -- Newest posted Wednesday, 28 March 2001, at 4:02 p.m.
  • Thai recipe
    Maud Ruthyn -- Wednesday, 28 March 2001, at 11:46 a.m.
    2 messages -- Newest posted Wednesday, 28 March 2001, at 12:35 p.m.
  • Garlic
    Shelly B. -- Friday, 30 March 2001, at 4:31 a.m.
    11 messages -- Newest posted Monday, 2 April 2001, at 7:32 a.m.
  • Revere Multi Cooker Pressure Cookers??
    Karen in LV -- Friday, 30 March 2001, at 1:05 p.m.
    1 message
  • Mexican Oregano
    Douglas -- Sunday, 1 April 2001, at 6:29 a.m.
    2 messages -- Newest posted Sunday, 1 April 2001, at 3:44 p.m.
  • Snail/Escargot cooking
    Ben -- Sunday, 1 April 2001, at 7:11 a.m.
    4 messages -- Newest posted Tuesday, 3 April 2001, at 7:50 a.m.
  • Looking for Chef Camille Mays
    Michael Passmore -- Sunday, 1 April 2001, at 3:57 p.m.
    1 message
  • egg whites
    Dr. F. L. Schmitz -- Sunday, 1 April 2001, at 9:31 p.m.
    13 messages -- Newest posted Saturday, 7 April 2001, at 3:06 p.m.
  • Brazilian Wedding Customs
    Lorraine -- Monday, 2 April 2001, at 7:39 a.m.
    8 messages -- Newest posted Tuesday, 12 February 2008, at 3:11 p.m.
  • cream of coconut
    Amy -- Monday, 2 April 2001, at 10:23 p.m.
    3 messages -- Newest posted Friday, 23 January 2009, at 6:35 p.m.
  • Restaurants in LA
    Lauren -- Wednesday, 4 April 2001, at 12:08 a.m.
    1 message
  • croque monsieur avec boudin noir
    katy fitzHugh -- Tuesday, 3 April 2001, at 2:40 p.m.
    2 messages -- Newest posted Tuesday, 3 April 2001, at 6:51 p.m.
  • wedding cakes
    ben moore -- Wednesday, 4 April 2001, at 2:29 a.m.
    3 messages -- Newest posted Wednesday, 4 April 2001, at 10:25 p.m.
  • lean pork chops
    Jan -- Thursday, 5 April 2001, at 2:09 p.m.
    9 messages -- Newest posted Wednesday, 11 April 2001, at 9:27 p.m.
  • Best Pan for Omelets?
    Rose -- Thursday, 5 April 2001, at 11:08 p.m.
    4 messages -- Newest posted Friday, 6 April 2001, at 3:25 p.m.
  • ACF Apprenticeship(s) Anyone Performed One?
    Sirio -- Friday, 6 April 2001, at 9:35 a.m.
    1 message
  • why???
    ruth p -- Saturday, 7 April 2001, at 1:40 a.m.
    6 messages -- Newest posted Tuesday, 10 April 2001, at 10:43 p.m.
  • Sesame seed toaster?
    Pam -- Sunday, 8 April 2001, at 9:44 a.m.
    5 messages -- Newest posted Wednesday, 17 May 2006, at 4:31 p.m.
  • Fat Back, what is it?
    Nan -- Sunday, 8 April 2001, at 10:42 a.m.
    5 messages -- Newest posted Thursday, 2 July 2009, at 1:37 p.m.
  • hard boiled eggs
    Kris -- Monday, 9 April 2001, at 7:46 a.m.
    11 messages -- Newest posted Wednesday, 19 March 2008, at 8:58 p.m.
  • proportion of dried herb to fresh??
    Cathy -- Tuesday, 10 April 2001, at 4:05 p.m.
    4 messages -- Newest posted Thursday, 12 April 2001, at 6:53 a.m.
  • Morel Hunting.....
    eric -- Tuesday, 10 April 2001, at 7:06 p.m.
    4 messages -- Newest posted Wednesday, 11 April 2001, at 10:23 a.m.
  • Golden Egg Yolk Sauce (Sakura)
    Lee -- Thursday, 12 April 2001, at 12:08 a.m.
    5 messages -- Newest posted Monday, 23 April 2001, at 12:15 a.m.
  • Calphalon Hard Anodized
    Sandra -- Friday, 13 April 2001, at 12:23 a.m.
    7 messages -- Newest posted Friday, 20 April 2001, at 1:24 p.m.
  • rawfooders
    Heidi -- Thursday, 12 April 2001, at 5:01 p.m.
    4 messages -- Newest posted Friday, 13 April 2001, at 9:20 a.m.
  • Stand Mixers
    Linh Nguyen -- Thursday, 12 April 2001, at 6:23 p.m.
    7 messages -- Newest posted Thursday, 19 April 2001, at 4:24 p.m.
  • Fleur de sel
    Polly -- Friday, 13 April 2001, at 9:08 a.m.
    4 messages -- Newest posted Tuesday, 24 April 2001, at 9:41 a.m.
  • scones
    Polly -- Friday, 13 April 2001, at 2:33 p.m.
    1 message
  • Vinegar in mer
    ruth p -- Saturday, 14 April 2001, at 12:02 p.m.
    4 messages -- Newest posted Saturday, 14 April 2001, at 2:43 p.m.
  • food processor
    Karla -- Sunday, 15 April 2001, at 6:34 a.m.
    4 messages -- Newest posted Thursday, 26 April 2001, at 2:38 p.m.
  • Rosti and Onion Sauce
    Lesley -- Monday, 16 April 2001, at 3:00 p.m.
    2 messages -- Newest posted Monday, 23 April 2001, at 9:53 a.m.
  • Aluminum foil
    RS -- Tuesday, 17 April 2001, at 8:01 a.m.
    4 messages -- Newest posted Monday, 23 April 2001, at 9:41 a.m.
  • knife sharpening
    Doug -- Thursday, 19 April 2001, at 7:01 a.m.
    5 messages -- Newest posted Monday, 23 April 2001, at 2:15 p.m.
  • What is this?
    Bob -- Thursday, 19 April 2001, at 7:03 a.m.
    3 messages -- Newest posted Thursday, 19 April 2001, at 7:39 a.m.
  • ASPARAGRAS
    EDDIE -- Thursday, 19 April 2001, at 8:00 a.m.
    15 messages -- Newest posted Thursday, 26 April 2001, at 12:28 a.m.
  • paring food and wine
    Linda -- Thursday, 19 April 2001, at 8:06 p.m.
    2 messages -- Newest posted Monday, 23 April 2001, at 9:35 a.m.
  • green chillis
    Rachael -- Friday, 20 April 2001, at 7:02 a.m.
    2 messages -- Newest posted Friday, 20 April 2001, at 7:50 a.m.
  • vacuum frying
    Rosie -- Saturday, 21 April 2001, at 8:57 a.m.
    2 messages -- Newest posted Saturday, 21 April 2001, at 4:10 p.m.
  • How to peel green bell peppers easily?
    P. -- Saturday, 21 April 2001, at 10:17 a.m.
    5 messages -- Newest posted Sunday, 18 December 2011, at 3:13 a.m.
  • Cuisinart Anodized Cookware...
    sheellah -- Saturday, 21 April 2001, at 11:03 p.m.
    3 messages -- Newest posted Saturday, 31 March 2007, at 10:34 a.m.
  • "moules farci avec boudin noir"
    katy fitzHugh -- Sunday, 22 April 2001, at 3:31 p.m.
    3 messages -- Newest posted Tuesday, 24 April 2001, at 1:14 p.m.
  • When did...
    Patricia Conant -- Monday, 23 April 2001, at 9:59 a.m.
    3 messages -- Newest posted Monday, 23 April 2001, at 3:21 p.m.
  • most challenging dish?
    Heidi -- Monday, 23 April 2001, at 8:11 p.m.
    11 messages -- Newest posted Sunday, 29 April 2001, at 1:17 a.m.
  • Cookware For Electric Cooktops??
    sheellah -- Monday, 23 April 2001, at 10:17 p.m.
    3 messages -- Newest posted Tuesday, 24 April 2001, at 11:26 a.m.
  • Who knows about Thermic Ray pans?
    Sandra -- Monday, 23 April 2001, at 10:39 p.m.
    22 messages -- Newest posted Saturday, 6 October 2012, at 2:57 p.m.
  • masa harina
    Jeanie -- Tuesday, 24 April 2001, at 9:45 a.m.
    7 messages -- Newest posted Wednesday, 25 April 2001, at 9:46 a.m.
  • HELP - how do I clean my burnted pots?
    Nancy -- Thursday, 26 April 2001, at 1:16 a.m.
    11 messages -- Newest posted Monday, 17 December 2007, at 5:24 p.m.
  • Calphalon grills?
    sheellah -- Thursday, 26 April 2001, at 6:45 p.m.
    2 messages -- Newest posted Friday, 27 April 2001, at 4:33 a.m.
  • Cacklebirds
    Joel Reichek -- Sunday, 29 April 2001, at 7:40 a.m.
    1 message
  • Steam Boat ?
    Jo Williams -- Monday, 30 April 2001, at 3:52 a.m.
    2 messages -- Newest posted Monday, 30 April 2001, at 7:02 a.m.
  • Vollrath Cookware
    Linda -- Wednesday, 2 May 2001, at 7:40 a.m.
    13 messages -- Newest posted Saturday, 11 January 2014, at 9:00 p.m.
  • Sealed Veal/Onion Greek Dish
    Sheila -- Wednesday, 2 May 2001, at 10:51 a.m.
    6 messages -- Newest posted Monday, 7 May 2001, at 11:35 a.m.
  • Tuscan Cuisine
    Kake -- Wednesday, 2 May 2001, at 5:44 p.m.
    2 messages -- Newest posted Thursday, 3 May 2001, at 8:05 a.m.
  • Bean Pot
    Sam Imelli -- Thursday, 3 May 2001, at 9:42 a.m.
    1 message
  • Hardening Tempered Chocolate
    sujatha -- Thursday, 3 May 2001, at 5:35 p.m.
    2 messages -- Newest posted Saturday, 5 May 2001, at 1:42 p.m.
  • Food Styling
    Pat -- Thursday, 3 May 2001, at 5:42 p.m.
    1 message
  • cooking schools in Mexico City
    D.McBain -- Friday, 4 May 2001, at 8:09 a.m.
    1 message
  • Looking for!
    Marlene -- Friday, 4 May 2001, at 4:19 p.m.
    3 messages -- Newest posted Saturday, 5 May 2001, at 7:42 p.m.
  • mandoline
    Linda Brossoit -- Saturday, 5 May 2001, at 1:06 p.m.
    13 messages -- Newest posted Tuesday, 15 May 2001, at 11:34 a.m.
  • Feuilles de BRick
    Michael -- Sunday, 6 May 2001, at 10:38 a.m.
    7 messages -- Newest posted Tuesday, 22 June 2010, at 11:22 a.m.
  • Berbere Sauce
    barrie -- Monday, 7 May 2001, at 4:40 p.m.
    3 messages -- Newest posted Tuesday, 8 May 2001, at 10:49 a.m.
  • parchment paper
    Sheila -- Wednesday, 9 May 2001, at 9:50 a.m.
    10 messages -- Newest posted Thursday, 10 May 2001, at 12:21 p.m.
  • Cold Water?
    Heather -- Thursday, 10 May 2001, at 7:16 a.m.
    5 messages -- Newest posted Thursday, 10 May 2001, at 7:07 p.m.
  • Poached Eggs
    dragonchef -- Thursday, 10 May 2001, at 1:07 p.m.
    3 messages -- Newest posted Thursday, 10 May 2001, at 4:57 p.m.
  • Bell Peppers
    Carole Tully -- Friday, 11 May 2001, at 2:15 p.m.
    2 messages -- Newest posted Friday, 11 May 2001, at 7:06 p.m.
  • Moon Pies?
    Rhonda -- Saturday, 12 May 2001, at 4:19 p.m.
    3 messages -- Newest posted Monday, 14 May 2001, at 11:15 a.m.
  • chefs on cruise ships
    John Petrou -- Sunday, 13 May 2001, at 3:38 a.m.
    1 message
  • Need advice about cruise ship chefs
    John Petrou -- Sunday, 13 May 2001, at 3:43 a.m.
    2 messages -- Newest posted Monday, 14 May 2001, at 11:20 a.m.
  • is jasmine safe to eat?
    david feaster -- Monday, 14 May 2001, at 8:29 a.m.
    4 messages -- Newest posted Tuesday, 15 May 2001, at 8:03 a.m.
  • basalmic vinegar
    GAP -- Monday, 14 May 2001, at 7:26 p.m.
    4 messages -- Newest posted Wednesday, 23 May 2001, at 1:27 p.m.
  • salt
    Jan -- Tuesday, 15 May 2001, at 11:21 a.m.
    1 message
  • What do you know about Octopus?
    Sheila -- Wednesday, 16 May 2001, at 7:05 p.m.
    10 messages -- Newest posted Wednesday, 23 May 2001, at 12:27 a.m.
  • Freezing Desserts
    Debra Uttaro -- Saturday, 19 May 2001, at 9:25 a.m.
    3 messages -- Newest posted Saturday, 19 May 2001, at 10:28 p.m.
  • Wedding Weekend menus
    Carlene -- Saturday, 19 May 2001, at 10:31 p.m.
    3 messages -- Newest posted Monday, 21 May 2001, at 9:53 p.m.
  • How to eliminate the odor?
    Macy -- Sunday, 20 May 2001, at 7:11 a.m.
    4 messages -- Newest posted Sunday, 3 June 2001, at 2:08 p.m.
  • asafoetida
    Janet -- Monday, 21 May 2001, at 1:23 p.m.
    5 messages -- Newest posted Wednesday, 23 May 2001, at 12:31 a.m.
  • cleaning and types of escargots
    Mark Wilkerson -- Wednesday, 23 May 2001, at 3:49 p.m.
    4 messages -- Newest posted Thursday, 24 May 2001, at 1:04 p.m.
  • Aioli
    Betty -- Wednesday, 23 May 2001, at 7:57 p.m.
    3 messages -- Newest posted Thursday, 24 May 2001, at 7:09 p.m.
  • shrimp thawing
    Peper -- Thursday, 24 May 2001, at 1:20 p.m.
    2 messages -- Newest posted Thursday, 24 May 2001, at 3:21 p.m.
  • aluminum injested from calaphon cookware
    barbara -- Saturday, 26 May 2001, at 9:08 p.m.
    4 messages -- Newest posted Tuesday, 29 May 2001, at 12:46 p.m.
  • Dessert making
    Susanne -- Saturday, 26 May 2001, at 10:15 p.m.
    1 message
  • sauce for coq au porc
    Linda Brossoit -- Sunday, 27 May 2001, at 8:17 p.m.
    2 messages -- Newest posted Monday, 28 May 2001, at 5:49 a.m.
  • Cleaning Circulon Cookware
    P.Love -- Monday, 28 May 2001, at 2:58 p.m.
    6 messages -- Newest posted Sunday, 18 November 2007, at 6:34 p.m.
  • Vegetable Tempura
    Geri Frobisher -- Monday, 28 May 2001, at 11:00 p.m.
    3 messages -- Newest posted Tuesday, 29 May 2001, at 12:41 p.m.
  • castiron fry pan
    Bob Draper -- Tuesday, 29 May 2001, at 7:53 a.m.
    2 messages -- Newest posted Sunday, 3 June 2001, at 2:41 p.m.
  • soy vs tamari
    Katy -- Tuesday, 29 May 2001, at 3:15 p.m.
    2 messages -- Newest posted Tuesday, 29 May 2001, at 5:56 p.m.
  • carpaccio
    LC -- Tuesday, 29 May 2001, at 3:33 p.m.
    2 messages -- Newest posted Wednesday, 30 May 2001, at 9:24 a.m.
  • What flavor compliments bitter?
    Lincoln -- Thursday, 31 May 2001, at 7:48 p.m.
    4 messages -- Newest posted Tuesday, 5 June 2001, at 10:36 a.m.
  • jewish cooking
    Leonard -- Friday, 1 June 2001, at 7:46 a.m.
    4 messages -- Newest posted Sunday, 3 June 2001, at 3:36 p.m.
  • Italian lemon after dinner drink
    Peter Zangari -- Monday, 4 June 2001, at 7:05 a.m.
    9 messages -- Newest posted Monday, 26 March 2007, at 1:12 p.m.
  • The Revere Ware Corporation
    ellen -- Monday, 4 June 2001, at 1:39 p.m.
    6 messages -- Newest posted Friday, 23 December 2016, at 7:38 p.m.
  • KitchenAid Cookware
    Dana -- Monday, 4 June 2001, at 3:33 p.m.
    1 message
  • Lifetime Stainless Steel
    Brandee -- Wednesday, 6 June 2001, at 1:25 p.m.
    3 messages -- Newest posted Friday, 2 March 2007, at 2:55 p.m.
  • The best overall schools?
    Jaret -- Thursday, 7 June 2001, at 5:21 p.m.
    3 messages -- Newest posted Saturday, 16 June 2001, at 8:45 a.m.
  • Non-stick cookwear?
    Scott Rudicil -- Thursday, 7 June 2001, at 6:38 p.m.
    2 messages -- Newest posted Monday, 11 June 2001, at 11:00 a.m.
  • Bovril
    Joe Bryan -- Friday, 8 June 2001, at 7:48 a.m.
    3 messages -- Newest posted Friday, 8 June 2001, at 11:42 a.m.
  • Who makes the best stainless steel frying pan
    S. Greene -- Saturday, 9 June 2001, at 3:51 p.m.
    4 messages -- Newest posted Saturday, 16 June 2001, at 8:37 a.m.
  • cookware
    andrea -- Monday, 11 June 2001, at 2:09 p.m.
    5 messages -- Newest posted Monday, 13 August 2001, at 4:17 p.m.
  • FOOD & LABOR COSTING
    RONNIE -- Tuesday, 12 June 2001, at 12:28 p.m.
    2 messages -- Newest posted Wednesday, 13 June 2001, at 11:56 a.m.
  • lemon rind
    jori -- Friday, 15 June 2001, at 10:48 a.m.
    10 messages -- Newest posted Monday, 18 June 2001, at 10:15 a.m.
  • miso
    Jan -- Friday, 15 June 2001, at 11:53 a.m.
    6 messages -- Newest posted Sunday, 17 June 2001, at 7:25 a.m.
  • electric pressure cooker
    virginia klein -- Tuesday, 19 June 2001, at 6:43 a.m.
    6 messages -- Newest posted Wednesday, 15 August 2007, at 11:02 a.m.
  • how much minced meat needed
    Linda Brossoit -- Saturday, 23 June 2001, at 5:42 a.m.
    2 messages -- Newest posted Tuesday, 26 June 2001, at 7:55 a.m.
  • new format
    Sue Kerr -- Saturday, 23 June 2001, at 5:26 p.m.
    4 messages -- Newest posted Tuesday, 26 June 2001, at 7:18 p.m.
  • Affordable stainless steel pan sets
    S. Greene -- Tuesday, 26 June 2001, at 10:53 p.m.
    6 messages -- Newest posted Sunday, 15 July 2001, at 1:01 a.m.
  • boil or microwave?
    jen -- Wednesday, 27 June 2001, at 4:13 p.m.
    8 messages -- Newest posted Saturday, 30 June 2001, at 11:02 p.m.
  • Omelet Pans made by Guss "Mr. Stove"
    Richard Hadden -- Saturday, 30 June 2001, at 2:27 p.m.
    6 messages -- Newest posted Saturday, 22 April 2006, at 12:57 p.m.
  • Townecraft
    Karl McElwain -- Saturday, 30 June 2001, at 2:32 p.m.
    26 messages -- Newest posted Saturday, 17 January 2009, at 8:36 p.m.
  • Chicken; Mushroom; Bacon and Cheese Pie
    John -- Saturday, 30 June 2001, at 6:06 p.m.
    3 messages -- Newest posted Monday, 9 July 2001, at 1:49 a.m.
  • New Kitchenaid Processor
    shawn m banks -- Sunday, 1 July 2001, at 10:45 a.m.
    5 messages -- Newest posted Monday, 2 July 2001, at 9:48 p.m.
  • Yeast
    Carolyn -- Wednesday, 4 July 2001, at 2:22 p.m.
    2 messages -- Newest posted Sunday, 8 July 2001, at 11:09 a.m.
  • Meaning of ~Epicurean~
    Tom Merle -- Wednesday, 4 July 2001, at 3:11 p.m.
    1 message
  • All-Clad overheating damage!
    Kim -- Thursday, 5 July 2001, at 8:44 p.m.
    3 messages -- Newest posted Sunday, 15 July 2001, at 12:24 p.m.
  • Vermouth pairing
    Chef Dan -- Monday, 9 July 2001, at 1:41 a.m.
    1 message
  • glass beverage dispenser
    Loren Hebel Osborne -- Tuesday, 10 July 2001, at 5:11 p.m.
    7 messages -- Newest posted Friday, 18 January 2008, at 11:13 a.m.
  • boating food
    Heather -- Thursday, 12 July 2001, at 8:35 a.m.
    11 messages -- Newest posted Saturday, 14 July 2001, at 1:26 p.m.
  • Nutrition of Squid Ink
    David Holidays -- Friday, 13 July 2001, at 5:16 a.m.
    4 messages -- Newest posted Tuesday, 17 July 2001, at 10:46 a.m.
  • wood cutting boards
    Robert -- Sunday, 15 July 2001, at 6:49 p.m.
    11 messages -- Newest posted Wednesday, 18 July 2001, at 10:22 a.m.
  • flank steak or skirt steak
    Jim McNickle -- Monday, 16 July 2001, at 6:55 p.m.
    3 messages -- Newest posted Tuesday, 17 July 2001, at 2:04 p.m.
  • Post Your Favorate Cookbooks
    Put Down the KNIFE! -- Tuesday, 17 July 2001, at 10:58 a.m.
    9 messages -- Newest posted Wednesday, 18 July 2001, at 10:16 a.m.
  • gourmet retreats
    Steve -- Tuesday, 17 July 2001, at 5:36 p.m.
    3 messages -- Newest posted Tuesday, 24 July 2001, at 3:02 p.m.
  • What to do?
    1st-timer -- Thursday, 19 July 2001, at 2:33 p.m.
    2 messages -- Newest posted Friday, 20 July 2001, at 8:10 a.m.
  • Salt/Flavor
    Karla -- Thursday, 19 July 2001, at 7:41 p.m.
    3 messages -- Newest posted Monday, 23 July 2001, at 8:47 a.m.
  • Individual Cake Pans
    Bill -- Thursday, 19 July 2001, at 8:44 p.m.
    3 messages -- Newest posted Sunday, 22 July 2001, at 10:46 p.m.
  • lobsters
    RONNIE -- Thursday, 19 July 2001, at 10:14 p.m.
    5 messages -- Newest posted Tuesday, 24 July 2001, at 12:42 p.m.
  • Molten Lava Cake
    Lee -- Friday, 20 July 2001, at 4:28 p.m.
    8 messages -- Newest posted Tuesday, 31 January 2006, at 10:26 p.m.
  • high altitude baking
    Jan -- Tuesday, 24 July 2001, at 11:39 a.m.
    4 messages -- Newest posted Wednesday, 25 July 2001, at 6:40 p.m.
  • smooth top ranges
    Marsha Simpson -- Wednesday, 25 July 2001, at 8:40 a.m.
    7 messages -- Newest posted Tuesday, 12 December 2006, at 11:27 a.m.
  • Spikapulser (really!)
    Richard -- Thursday, 26 July 2001, at 8:33 a.m.
    1 message
  • Food URLs that suck
    Put Down the KNIFE!!! -- Friday, 27 July 2001, at 2:09 p.m.
    4 messages -- Newest posted Monday, 30 July 2001, at 6:47 a.m.
  • club aluminum
    Heather Moyer -- Sunday, 29 July 2001, at 9:18 a.m.
    35 messages -- Newest posted Wednesday, 3 August 2016, at 12:42 p.m.
  • Speck
    Bill -- Monday, 30 July 2001, at 3:04 p.m.
    4 messages -- Newest posted Tuesday, 31 July 2001, at 7:20 p.m.
  • Do You Grow Your Own Herbs?
    Sheila -- Thursday, 2 August 2001, at 3:50 p.m.
    2 messages -- Newest posted Friday, 3 August 2001, at 6:13 a.m.
  • How do I clean the grime from my guardian cookware?
    Andy Kiss -- Friday, 3 August 2001, at 8:51 p.m.
    8 messages -- Newest posted Friday, 26 September 2008, at 3:30 p.m.
  • Food Spoilage
    Julie -- Saturday, 4 August 2001, at 11:44 a.m.
    10 messages -- Newest posted Thursday, 13 December 2007, at 8:32 a.m.
  • Software
    Katherine -- Sunday, 5 August 2001, at 9:31 a.m.
    3 messages -- Newest posted Tuesday, 7 August 2001, at 12:31 a.m.
  • how to age steaks
    RONNIE -- Wednesday, 8 August 2001, at 10:06 p.m.
    3 messages -- Newest posted Thursday, 9 August 2001, at 1:14 a.m.
  • Culture and Cuisine
    Laurie -- Friday, 10 August 2001, at 8:04 p.m.
    5 messages -- Newest posted Tuesday, 21 August 2001, at 11:53 a.m.
  • Reconditioning old iron skillets?
    Carol -- Monday, 13 August 2001, at 1:50 p.m.
    3 messages -- Newest posted Tuesday, 14 August 2001, at 9:48 a.m.
  • "ROUX"...What is it?
    Dave -- Thursday, 16 August 2001, at 12:33 a.m.
    16 messages -- Newest posted Thursday, 22 December 2016, at 11:03 p.m.
  • sea salt
    suzanne smith -- Wednesday, 15 August 2001, at 2:27 p.m.
    14 messages -- Newest posted Wednesday, 22 August 2001, at 12:33 a.m.
  • Seeking a Chef
    D. Ribeiro -- Thursday, 16 August 2001, at 9:49 a.m.
    1 message
  • Egg replacement?
    Anasuya -- Thursday, 16 August 2001, at 6:12 p.m.
    3 messages -- Newest posted Sunday, 3 December 2006, at 2:19 p.m.
  • Top notch chef looking for employment
    Mark Heller -- Tuesday, 21 August 2001, at 12:21 p.m.
    1 message
  • tumeric
    A. Kauffman -- Wednesday, 22 August 2001, at 11:00 a.m.
    3 messages -- Newest posted Wednesday, 22 August 2001, at 7:55 p.m.
  • replacing whipping cream
    Dayna -- Thursday, 23 August 2001, at 9:07 a.m.
    2 messages -- Newest posted Friday, 24 August 2001, at 7:04 a.m.
  • Yeast
    Karla -- Thursday, 23 August 2001, at 10:42 a.m.
    6 messages -- Newest posted Monday, 27 August 2001, at 5:11 p.m.
  • creme fraiche
    jan LaHayne -- Thursday, 23 August 2001, at 3:21 p.m.
    3 messages -- Newest posted Monday, 27 August 2001, at 8:48 a.m.
  • microwaving frozen lobster tail
    Thor Nibus -- Saturday, 25 August 2001, at 5:05 p.m.
    7 messages -- Newest posted Thursday, 30 August 2001, at 2:30 a.m.
  • What Cutlery do you use?
    Dragonvchef -- Monday, 27 August 2001, at 7:56 p.m.
    7 messages -- Newest posted Monday, 17 September 2001, at 3:20 p.m.
  • South American menu
    luba -- Tuesday, 28 August 2001, at 8:56 a.m.
    3 messages -- Newest posted Wednesday, 29 August 2001, at 12:16 a.m.
  • Spring Rolls v. Egg Rolls
    Nellie -- Friday, 31 August 2001, at 2:50 p.m.
    3 messages -- Newest posted Friday, 31 August 2001, at 7:24 p.m.
  • Faberware Copper Cookware
    Zele -- Saturday, 1 September 2001, at 3:57 p.m.
    3 messages -- Newest posted Sunday, 2 September 2001, at 5:01 p.m.
  • cooktops
    Andrea Puck -- Saturday, 8 September 2001, at 5:41 p.m.
    3 messages -- Newest posted Sunday, 9 September 2001, at 2:45 p.m.
  • help with pressure cookers
    gg -- Monday, 10 September 2001, at 5:45 p.m.
    2 messages -- Newest posted Wednesday, 12 September 2001, at 6:13 p.m.
  • Wear-ever Chicken Bucket
    debbie -- Thursday, 13 September 2001, at 10:46 a.m.
    2 messages -- Newest posted Thursday, 13 September 2001, at 11:56 p.m.
  • Remember America
    Lee -- Tuesday, 18 September 2001, at 11:52 a.m.
    5 messages -- Newest posted Monday, 1 October 2001, at 9:53 a.m.
  • cooking under pressure
    Chef Henry -- Wednesday, 19 September 2001, at 3:52 p.m.
    4 messages -- Newest posted Thursday, 20 September 2001, at 6:17 p.m.
  • no-fuss appetizers
    Heidi -- Thursday, 20 September 2001, at 8:15 a.m.
    3 messages -- Newest posted Thursday, 27 September 2001, at 3:33 p.m.
  • Onions
    Veronica -- Thursday, 20 September 2001, at 5:48 p.m.
    2 messages -- Newest posted Thursday, 20 September 2001, at 6:26 p.m.
  • Gourmet tour
    Carl B. Withey -- Friday, 21 September 2001, at 9:36 a.m.
    3 messages -- Newest posted Saturday, 22 September 2001, at 1:55 p.m.
  • Plentiful Parsley
    Em -- Sunday, 23 September 2001, at 9:18 p.m.
    5 messages -- Newest posted Wednesday, 26 September 2001, at 8:14 a.m.
  • dinnerpost.com!
    Jay Boston -- Wednesday, 26 September 2001, at 2:23 p.m.
    3 messages -- Newest posted Wednesday, 26 September 2001, at 7:41 p.m.
  • Where is the best restaurants
    Carl B. Withey -- Thursday, 27 September 2001, at 9:47 a.m.
    2 messages -- Newest posted Thursday, 27 September 2001, at 9:53 a.m.
  • menus from restaurants
    RONNIE -- Sunday, 30 September 2001, at 7:53 p.m.
    6 messages -- Newest posted Monday, 8 October 2001, at 6:55 p.m.
  • Need your help
    Fran -- Wednesday, 3 October 2001, at 9:21 a.m.
    2 messages -- Newest posted Wednesday, 3 October 2001, at 2:51 p.m.
  • Salmon Trout
    Deanna -- Friday, 5 October 2001, at 5:41 a.m.
    4 messages -- Newest posted Saturday, 24 December 2016, at 5:08 a.m.
  • truffle oil
    Janet -- Friday, 5 October 2001, at 10:15 a.m.
    2 messages -- Newest posted Monday, 8 October 2001, at 6:54 a.m.
  • Infused oils
    susie zeiser -- Sunday, 7 October 2001, at 7:01 p.m.
    3 messages -- Newest posted Thursday, 11 October 2001, at 2:39 p.m.
  • Food Travel
    Karla -- Monday, 8 October 2001, at 4:25 p.m.
    5 messages -- Newest posted Wednesday, 10 October 2001, at 8:34 a.m.
  • carrot cake
    mary -- Wednesday, 10 October 2001, at 9:51 a.m.
    8 messages -- Newest posted Tuesday, 4 March 2008, at 3:02 a.m.
  • high altitude
    Kristine -- Thursday, 11 October 2001, at 6:21 a.m.
    5 messages -- Newest posted Tuesday, 20 December 2016, at 10:27 a.m.
  • apprenticeship
    Charlie -- Friday, 12 October 2001, at 12:14 a.m.
    1 message
  • glass cooktops & copper bottomed pans
    PaulF -- Thursday, 11 October 2001, at 7:20 p.m.
    1 message
  • Ingredient
    Beth -- Saturday, 13 October 2001, at 9:57 a.m.
    4 messages -- Newest posted Sunday, 14 October 2001, at 10:58 a.m.
  • cooking school - italy - umbria region
    Agriturismo Malagronda -- Saturday, 13 October 2001, at 6:39 p.m.
    1 message
  • Green Pepper and Red Pepper Jelly
    Ernestine Moody-Brandt -- Monday, 15 October 2001, at 11:12 a.m.
    5 messages -- Newest posted Wednesday, 22 November 2006, at 1:57 p.m.
  • healthy beginner
    Kristen -- Wednesday, 17 October 2001, at 12:23 a.m.
    4 messages -- Newest posted Wednesday, 17 October 2001, at 12:23 a.m.
  • chutney making and water bath
    Jim -- Wednesday, 17 October 2001, at 6:52 a.m.
    1 message
  • Culinary Competition in Toluca Mexico
    Tim Wasylko -- Sunday, 21 October 2001, at 7:45 p.m.
    1 message
  • freezing bell peppers
    Susan -- Friday, 26 October 2001, at 4:51 p.m.
    5 messages -- Newest posted Sunday, 28 October 2001, at 2:46 p.m.
  • pommery mustard?
    megan -- Saturday, 27 October 2001, at 6:54 a.m.
    3 messages -- Newest posted Monday, 2 October 2006, at 5:28 p.m.
  • French Pan Looks Bad
    Em -- Sunday, 28 October 2001, at 11:54 p.m.
    2 messages -- Newest posted Sunday, 28 October 2001, at 11:54 p.m.
  • Use of Irish Whiskey
    Sue Kerr -- Sunday, 28 October 2001, at 2:57 p.m.
    4 messages -- Newest posted Monday, 29 October 2001, at 5:27 p.m.
  • baking sugar
    cindy -- Tuesday, 30 October 2001, at 6:23 a.m.
    2 messages -- Newest posted Saturday, 3 November 2001, at 4:13 p.m.
  • Whole Wheat Pastry Flower
    Nannette Frederick -- Tuesday, 30 October 2001, at 11:18 a.m.
    2 messages -- Newest posted Wednesday, 31 October 2001, at 11:17 a.m.
  • Pan Seared Striped Bass with ....
    Cal -- Wednesday, 31 October 2001, at 8:08 a.m.
    1 message
  • sunchoke?
    Mary -- Wednesday, 31 October 2001, at 8:59 a.m.
    14 messages -- Newest posted Friday, 16 November 2001, at 7:35 a.m.
  • info on Wear-Ever coffee pot
    shirley pace -- Wednesday, 31 October 2001, at 4:18 p.m.
    2 messages -- Newest posted Thursday, 1 November 2001, at 2:43 a.m.
  • source for biber(li)
    Heidi -- Monday, 5 November 2001, at 6:25 a.m.
    4 messages -- Newest posted Tuesday, 6 November 2001, at 11:29 a.m.
  • how to properly season with garlic?
    new to the kitchen -- Monday, 5 November 2001, at 6:13 p.m.
    6 messages -- Newest posted Tuesday, 6 November 2001, at 5:13 p.m.
  • catering a fish dish
    Lucia -- Tuesday, 6 November 2001, at 6:15 p.m.
    5 messages -- Newest posted Wednesday, 7 November 2001, at 7:46 a.m.
  • Cornichons
    Louise AB -- Wednesday, 7 November 2001, at 7:53 p.m.
    1 message
  • Brining
    Deb Miller -- Thursday, 8 November 2001, at 11:10 a.m.
    4 messages -- Newest posted Tuesday, 13 November 2001, at 4:25 a.m.
  • wood chips
    Jan -- Thursday, 8 November 2001, at 4:02 p.m.
    7 messages -- Newest posted Monday, 19 November 2001, at 6:09 p.m.
  • the magazine: kaput?
    tom merle -- Sunday, 11 November 2001, at 9:27 p.m.
    1 message
  • Apps and cranberry ideas for Thanksgiving Dinner
    Lorraine -- Tuesday, 13 November 2001, at 4:34 a.m.
    4 messages -- Newest posted Saturday, 17 November 2001, at 7:16 a.m.
  • PUREED CHESTNUT
    cLAUDINE GORTON -- Tuesday, 13 November 2001, at 12:23 p.m.
    3 messages -- Newest posted Thursday, 15 November 2001, at 10:07 p.m.
  • Note About Brining
    Lee -- Wednesday, 14 November 2001, at 5:32 a.m.
    1 message
  • curing black olives
    Christine -- Wednesday, 14 November 2001, at 1:18 p.m.
    1 message
  • Make ahead question
    R.S. -- Thursday, 15 November 2001, at 7:27 a.m.
    3 messages -- Newest posted Thursday, 15 November 2001, at 8:20 a.m.
  • Question about beef tenderloin cooktime...
    Steve -- Thursday, 15 November 2001, at 3:07 p.m.
    2 messages -- Newest posted Thursday, 15 November 2001, at 8:54 p.m.
  • how to keep vinegar
    milena -- Sunday, 18 November 2001, at 1:38 p.m.
    2 messages -- Newest posted Monday, 19 November 2001, at 4:32 a.m.
  • smoked oyster dresssing
    Amy -- Monday, 19 November 2001, at 2:22 p.m.
    2 messages -- Newest posted Monday, 19 November 2001, at 3:03 p.m.
  • Can you Freeze an unmade pie?
    Ashleigh -- Tuesday, 20 November 2001, at 7:27 a.m.
    4 messages -- Newest posted Monday, 26 November 2001, at 2:14 p.m.
  • Happy Thanksgiving
    Lorraine -- Thursday, 22 November 2001, at 2:52 a.m.
    2 messages -- Newest posted Thursday, 22 November 2001, at 7:59 p.m.
  • Gingerbread House
    Chef Dick -- Sunday, 25 November 2001, at 8:22 p.m.
    6 messages -- Newest posted Saturday, 1 December 2001, at 4:52 p.m.
  • mexican flour
    C.Y. -- Sunday, 25 November 2001, at 9:44 p.m.
    2 messages -- Newest posted Tuesday, 27 November 2001, at 6:23 a.m.
  • storing chestnuts
    Samantha -- Tuesday, 27 November 2001, at 11:02 a.m.
    8 messages -- Newest posted Thursday, 29 November 2001, at 10:50 p.m.
  • holiday in a jar
    Susan -- Wednesday, 28 November 2001, at 12:51 p.m.
    5 messages -- Newest posted Thursday, 29 November 2001, at 12:56 p.m.
  • Locating Conch for Conch Fritters
    Terry DeGiorgio -- Wednesday, 28 November 2001, at 7:16 p.m.
    3 messages -- Newest posted Monday, 3 December 2001, at 6:59 p.m.
  • freezing foods
    Donna Hartmann-Miller -- Thursday, 29 November 2001, at 6:08 p.m.
    7 messages -- Newest posted Monday, 3 December 2001, at 7:17 p.m.
  • Praise for the Epicurean
    victoria -- Saturday, 1 December 2001, at 4:34 p.m.
    3 messages -- Newest posted Monday, 3 December 2001, at 7:21 p.m.
  • Help w/sour cream
    sandy -- Monday, 3 December 2001, at 8:34 a.m.
    5 messages -- Newest posted Saturday, 15 December 2001, at 6:04 p.m.
  • artic char
    Janet -- Monday, 3 December 2001, at 3:45 p.m.
    2 messages -- Newest posted Thursday, 13 December 2001, at 8:40 p.m.
  • Petites Quiches
    Louise AB -- Monday, 3 December 2001, at 7:41 p.m.
    2 messages -- Newest posted Monday, 3 December 2001, at 7:41 p.m.
  • Magic Seal Pressure Canner--Help
    Cindy -- Wednesday, 5 December 2001, at 1:40 p.m.
    4 messages -- Newest posted Saturday, 2 August 2008, at 1:41 p.m.
  • russian women's diets
    Lilia -- Friday, 7 December 2001, at 12:45 a.m.
    3 messages -- Newest posted Saturday, 8 December 2001, at 10:23 a.m.
  • coddled eggs
    Debbie Sheroke -- Friday, 7 December 2001, at 7:44 a.m.
    2 messages -- Newest posted Friday, 7 December 2001, at 3:00 p.m.
  • Oyster Rockefeller Argument
    eric -- Saturday, 8 December 2001, at 9:03 a.m.
    7 messages -- Newest posted Friday, 14 December 2001, at 7:25 a.m.
  • Copha
    J. Schepp -- Saturday, 8 December 2001, at 1:49 p.m.
    2 messages -- Newest posted Sunday, 9 December 2001, at 3:14 a.m.
  • I am trying to get some info......
    Sam -- Saturday, 8 December 2001, at 4:36 p.m.
    6 messages -- Newest posted Sunday, 30 December 2001, at 9:36 a.m.
  • demi-glace
    Polly -- Monday, 10 December 2001, at 6:23 p.m.
    3 messages -- Newest posted Thursday, 13 December 2001, at 8:26 p.m.
  • Onion Paste
    Seema -- Tuesday, 11 December 2001, at 3:02 p.m.
    2 messages -- Newest posted Tuesday, 11 December 2001, at 3:41 p.m.
  • Morton's quick salt
    Allyson Werner -- Friday, 14 December 2001, at 12:00 p.m.
    4 messages -- Newest posted Monday, 1 May 2006, at 1:34 a.m.
  • Not to be Trifled With...
    Sheila -- Friday, 14 December 2001, at 3:06 p.m.
    2 messages -- Newest posted Saturday, 15 December 2001, at 5:04 a.m.
  • soupy apple pie
    Dale Studebaker -- Saturday, 15 December 2001, at 8:27 a.m.
    5 messages -- Newest posted Sunday, 30 December 2001, at 11:08 a.m.
  • Apple Cake
    Debbie Roberts -- Thursday, 20 December 2001, at 10:23 p.m.
    3 messages -- Newest posted Tuesday, 25 December 2001, at 3:16 a.m.
  • Substituting Calvados (apple brandy) in a recipe
    barb -- Sunday, 23 December 2001, at 4:48 a.m.
    4 messages -- Newest posted Monday, 14 January 2002, at 12:10 p.m.
  • de-boning a duck
    Greg -- Sunday, 23 December 2001, at 7:54 p.m.
    2 messages -- Newest posted Sunday, 23 December 2001, at 8:53 p.m.
  • Roasting time - beef
    steve -- Monday, 24 December 2001, at 2:20 p.m.
    2 messages -- Newest posted Tuesday, 25 December 2001, at 8:41 a.m.
  • Milk in pumpkin pie...
    Carlene -- Tuesday, 25 December 2001, at 10:07 a.m.
    7 messages -- Newest posted Sunday, 6 January 2002, at 3:40 p.m.
  • paprika
    Leslie -- Monday, 31 December 2001, at 10:47 p.m.
    4 messages -- Newest posted Tuesday, 1 January 2002, at 4:20 p.m.
  • Creme filled strawberries
    Kathy Welsh -- Monday, 31 December 2001, at 1:54 p.m.
    1 message
  • sun dried tomatoes
    Gordon -- Wednesday, 2 January 2002, at 6:01 p.m.
    4 messages -- Newest posted Monday, 14 January 2002, at 12:03 p.m.
  • starting a truffle business
    jenny -- Monday, 7 January 2002, at 8:54 a.m.
    1 message
  • Speaking of Truffles
    Sheila -- Monday, 7 January 2002, at 9:53 a.m.
    2 messages -- Newest posted Tuesday, 8 January 2002, at 5:09 a.m.
  • Food "Months," "Weeks," and "Days"
    glo -- Monday, 7 January 2002, at 1:28 p.m.
    3 messages -- Newest posted Thursday, 17 January 2002, at 9:16 p.m.
  • filleting herring
    Mark -- Wednesday, 9 January 2002, at 6:56 a.m.
    2 messages -- Newest posted Wednesday, 9 January 2002, at 7:19 p.m.
  • Herbs
    simon -- Friday, 11 January 2002, at 12:25 p.m.
    10 messages -- Newest posted Saturday, 19 January 2002, at 4:39 a.m.
  • clam chowder
    joan beaudry -- Monday, 14 January 2002, at 7:27 a.m.
    6 messages -- Newest posted Tuesday, 22 January 2002, at 6:00 p.m.
  • My first Bread is dense...
    Jenny Rose -- Wednesday, 16 January 2002, at 11:11 a.m.
    5 messages -- Newest posted Tuesday, 22 January 2002, at 4:21 p.m.
  • Large Pearl Tapioca Pudding
    Bonnie Drozdowicz -- Thursday, 17 January 2002, at 3:00 p.m.
    1 message
  • What to serve with Tuna?
    Kris -- Friday, 18 January 2002, at 10:08 p.m.
    4 messages -- Newest posted Monday, 28 January 2002, at 7:23 p.m.
  • Buring down for info.....
    MARTY O'MEARA -- Tuesday, 22 January 2002, at 2:59 p.m.
    3 messages -- Newest posted Monday, 28 January 2002, at 7:19 p.m.
  • My blue cheese is getting moldy
    PaulF -- Friday, 25 January 2002, at 12:35 p.m.
    3 messages -- Newest posted Sunday, 27 January 2002, at 5:59 p.m.
  • The Savoy Grill in Kansas City, Mo
    Robert Pointer -- Saturday, 26 January 2002, at 7:38 p.m.
    2 messages -- Newest posted Sunday, 27 January 2002, at 9:14 a.m.
  • silpat baking liners
    Mary-Emily Pitt -- Sunday, 27 January 2002, at 1:08 p.m.
    6 messages -- Newest posted Monday, 4 February 2002, at 10:12 p.m.
  • Profiteroles
    shlee -- Monday, 28 January 2002, at 3:02 a.m.
    1 message
  • what drinks go with pie
    JD -- Monday, 28 January 2002, at 3:59 p.m.
    4 messages -- Newest posted Monday, 4 February 2002, at 10:24 p.m.
  • spanish buffet
    nicole landgraf -- Thursday, 31 January 2002, at 8:35 a.m.
    1 message
  • sushi courses in new york city
    kike -- Friday, 1 February 2002, at 2:11 p.m.
    1 message
  • research
    Nicole -- Monday, 4 February 2002, at 9:41 a.m.
    2 messages -- Newest posted Monday, 4 February 2002, at 10:03 p.m.
  • minestrone
    Camille Parrella -- Thursday, 7 February 2002, at 7:50 a.m.
    8 messages -- Newest posted Tuesday, 12 February 2002, at 2:07 p.m.
  • Bakeries in Orange County, California
    Stephanie Osso -- Sunday, 10 February 2002, at 5:07 p.m.
    2 messages -- Newest posted Monday, 11 February 2002, at 1:26 p.m.
  • student luncheon
    sandy -- Monday, 11 February 2002, at 6:28 a.m.
    4 messages -- Newest posted Tuesday, 12 February 2002, at 12:56 a.m.
  • Cooling down a hot dish
    chris ottonello -- Tuesday, 12 February 2002, at 9:12 a.m.
    4 messages -- Newest posted Sunday, 29 January 2006, at 3:22 p.m.
  • Looking for
    Kathy -- Monday, 18 February 2002, at 9:12 a.m.
    3 messages -- Newest posted Saturday, 23 June 2007, at 2:59 p.m.
  • ricer
    Lois Ungar -- Wednesday, 20 February 2002, at 12:03 p.m.
    4 messages -- Newest posted Thursday, 21 February 2002, at 3:03 p.m.
  • red bliss potatoes
    chef joe d -- Friday, 22 February 2002, at 6:08 p.m.
    3 messages -- Newest posted Saturday, 23 February 2002, at 6:33 a.m.
  • cristallized ginger
    margarita Wilson -- Monday, 25 February 2002, at 3:41 p.m.
    3 messages -- Newest posted Tuesday, 26 February 2002, at 10:08 p.m.
  • Freezing Cream Soups
    Faith Mayes -- Tuesday, 26 February 2002, at 5:17 a.m.
    5 messages -- Newest posted Wednesday, 4 August 2010, at 5:36 p.m.
  • candy apples
    RONNIE -- Wednesday, 27 February 2002, at 9:24 p.m.
    2 messages -- Newest posted Thursday, 28 February 2002, at 1:02 p.m.
  • in the weeds with pasta -literally!
    Shari -- Friday, 1 March 2002, at 1:47 a.m.
    7 messages -- Newest posted Sunday, 3 March 2002, at 6:10 a.m.
  • Clams
    Lauren -- Friday, 1 March 2002, at 10:23 p.m.
    5 messages -- Newest posted Tuesday, 12 March 2002, at 1:36 a.m.
  • Roast Goose with Madeira and Oranges
    Steve Tanaka -- Sunday, 3 March 2002, at 1:18 p.m.
    4 messages -- Newest posted Tuesday, 5 March 2002, at 11:36 a.m.
  • demi-tasse cups
    Susan BC -- Monday, 4 March 2002, at 2:18 p.m.
    2 messages -- Newest posted Monday, 4 March 2002, at 6:16 p.m.
  • Food décoration (Pièce monté)
    Pierre -- Wednesday, 6 March 2002, at 6:00 a.m.
    2 messages -- Newest posted Wednesday, 6 March 2002, at 2:26 p.m.
  • Beef Roast
    Pete -- Wednesday, 6 March 2002, at 7:59 a.m.
    5 messages -- Newest posted Thursday, 21 March 2002, at 12:37 p.m.
  • Cassoulet
    Mollie -- Wednesday, 6 March 2002, at 11:14 a.m.
    9 messages -- Newest posted Saturday, 9 March 2002, at 9:13 a.m.
  • Nigella Bites
    Heidi -- Thursday, 7 March 2002, at 6:22 a.m.
    7 messages -- Newest posted Thursday, 21 March 2002, at 4:18 a.m.
  • Pain de Campagne
    Stephanie Osso -- Friday, 8 March 2002, at 9:54 p.m.
    2 messages -- Newest posted Tuesday, 12 March 2002, at 4:16 p.m.
  • Calculating Quantities for Buffets
    Shari -- Monday, 11 March 2002, at 4:21 p.m.
    12 messages -- Newest posted Saturday, 23 March 2002, at 12:10 p.m.
  • sugarart eggs/moulding paste
    Jennifer -- Tuesday, 12 March 2002, at 11:25 p.m.
    2 messages -- Newest posted Wednesday, 13 March 2002, at 4:27 a.m.
  • Tucson restaurants
    Janet -- Wednesday, 13 March 2002, at 10:25 p.m.
    3 messages -- Newest posted Thursday, 14 March 2002, at 4:14 a.m.
  • Demi-glace
    Sheila McKeown -- Wednesday, 13 March 2002, at 12:51 p.m.
    24 messages -- Newest posted Friday, 22 March 2002, at 4:15 a.m.
  • Sugar
    Lisa Watson -- Friday, 15 March 2002, at 7:00 a.m.
    2 messages -- Newest posted Friday, 15 March 2002, at 8:33 a.m.
  • Dining
    Tom Mayo -- Friday, 15 March 2002, at 7:48 a.m.
    2 messages -- Newest posted Friday, 15 March 2002, at 8:46 a.m.
  • Substitutes
    Carie Jones -- Friday, 15 March 2002, at 8:46 p.m.
    6 messages -- Newest posted Friday, 22 March 2002, at 2:30 p.m.
  • a great website
    linda -- Sunday, 17 March 2002, at 5:04 a.m.
    1 message
  • home-made mozzarella
    mary ann grant -- Monday, 18 March 2002, at 11:09 a.m.
    4 messages -- Newest posted Saturday, 23 March 2002, at 2:15 p.m.
  • please help
    katie -- Monday, 18 March 2002, at 7:52 p.m.
    3 messages -- Newest posted Tuesday, 19 March 2002, at 2:51 p.m.
  • cosmopolitan fare
    zeena -- Wednesday, 20 March 2002, at 2:08 p.m.
    5 messages -- Newest posted Friday, 22 March 2002, at 6:49 a.m.
  • Freezing Dijon Mustard
    Lorraine -- Thursday, 21 March 2002, at 5:02 a.m.
    7 messages -- Newest posted Friday, 22 March 2002, at 1:53 p.m.
  • Thai Noodle Salad Dressing
    Bruce -- Thursday, 21 March 2002, at 12:40 p.m.
    8 messages -- Newest posted Sunday, 24 March 2002, at 4:37 a.m.
  • olive oil
    david -- Friday, 22 March 2002, at 3:19 p.m.
    3 messages -- Newest posted Friday, 5 April 2002, at 7:52 a.m.
  • Ready Made Garlic Patatoes
    Paula -- Friday, 22 March 2002, at 7:33 p.m.
    2 messages -- Newest posted Saturday, 23 March 2002, at 10:38 a.m.
  • Where is Our Favorite Magazine?
    Angelini -- Sunday, 24 March 2002, at 5:18 a.m.
    2 messages -- Newest posted Friday, 5 April 2002, at 5:15 a.m.
  • Here is my top 5 Places on the Internet
    Mr Surfer -- Sunday, 24 March 2002, at 1:55 p.m.
    1 message
  • Expresso Makers
    Guy Ellis -- Tuesday, 26 March 2002, at 9:25 p.m.
    2 messages -- Newest posted Wednesday, 27 March 2002, at 3:02 p.m.
  • matza balls/brown filling
    susan -- Wednesday, 27 March 2002, at 5:39 a.m.
    2 messages -- Newest posted Friday, 5 April 2002, at 8:56 a.m.
  • Fundamental Ingredients
    Francis Liwanag -- Wednesday, 27 March 2002, at 12:55 p.m.
    3 messages -- Newest posted Friday, 29 March 2002, at 10:19 p.m.
  • tuna carpaccio
    Venere Vitiello -- Thursday, 28 March 2002, at 11:24 a.m.
    2 messages -- Newest posted Thursday, 28 March 2002, at 1:45 p.m.
  • Coffee Makers
    Mrs.bbfva -- Friday, 29 March 2002, at 7:59 p.m.
    7 messages -- Newest posted Wednesday, 3 April 2002, at 4:12 p.m.
  • baguette pans
    Heidi -- Tuesday, 2 April 2002, at 7:25 a.m.
    3 messages -- Newest posted Tuesday, 2 April 2002, at 10:18 p.m.
  • FOOD COST & MENU COST
    RONNIE -- Wednesday, 3 April 2002, at 8:37 p.m.
    2 messages -- Newest posted Thursday, 4 April 2002, at 4:30 a.m.
  • punch bowls
    Shari -- Wednesday, 3 April 2002, at 11:48 p.m.
    1 message
  • Cooking classes NJ?
    mercedes -- Thursday, 4 April 2002, at 2:08 p.m.
    5 messages -- Newest posted Thursday, 27 March 2008, at 6:19 a.m.
  • I need a definition please!!!
    Helen -- Friday, 5 April 2002, at 3:44 a.m.
    3 messages -- Newest posted Tuesday, 9 April 2002, at 7:06 p.m.
  • Cookie Sheet
    Revjim -- Friday, 5 April 2002, at 8:50 a.m.
    4 messages -- Newest posted Tuesday, 9 April 2002, at 1:45 p.m.
  • Countertop Convection Oven
    Sue Kerr -- Friday, 5 April 2002, at 2:55 p.m.
    3 messages -- Newest posted Tuesday, 9 April 2002, at 7:05 p.m.
  • Whipped Cream Stabilizer?
    Betty -- Saturday, 6 April 2002, at 9:59 a.m.
    3 messages -- Newest posted Monday, 26 November 2007, at 1:01 p.m.
  • banquet menu
    john hann -- Sunday, 7 April 2002, at 2:47 p.m.
    3 messages -- Newest posted Tuesday, 9 April 2002, at 10:27 p.m.
  • A bit complicate!!!
    helen -- Monday, 8 April 2002, at 3:47 a.m.
    1 message
  • Acidifier!
    Helen -- Monday, 8 April 2002, at 7:04 a.m.
    2 messages -- Newest posted Monday, 8 April 2002, at 9:23 p.m.
  • baking cakes
    Krisitn -- Monday, 8 April 2002, at 3:44 p.m.
    2 messages -- Newest posted Tuesday, 9 April 2002, at 6:26 a.m.
  • Acidulant!
    Helen -- Tuesday, 9 April 2002, at 6:42 a.m.
    2 messages -- Newest posted Tuesday, 9 April 2002, at 11:34 a.m.
  • Dressing
    Connie E. Espinosa -- Wednesday, 10 April 2002, at 12:43 a.m.
    31 messages -- Newest posted Thursday, 28 July 2016, at 11:57 p.m.
  • Filling!
    Helen -- Wednesday, 10 April 2002, at 4:19 a.m.
    4 messages -- Newest posted Thursday, 11 April 2002, at 6:28 a.m.
  • Piece of dough!
    Helen -- Wednesday, 10 April 2002, at 7:03 a.m.
    3 messages -- Newest posted Thursday, 11 April 2002, at 6:31 a.m.
  • THANKS ALL!
    Helen -- Thursday, 11 April 2002, at 7:24 a.m.
    1 message
  • Burned stainless steel pot
    Gail Strydio -- Thursday, 11 April 2002, at 1:37 p.m.
    5 messages -- Newest posted Monday, 15 April 2002, at 3:55 p.m.
  • Sour Sorrel
    Sheila McKeown -- Monday, 15 April 2002, at 6:56 p.m.
    8 messages -- Newest posted Monday, 29 April 2002, at 10:46 a.m.
  • acidulant!
    Helen -- Tuesday, 16 April 2002, at 4:14 a.m.
    1 message
  • high tea
    Bruce -- Saturday, 20 April 2002, at 12:42 a.m.
    3 messages -- Newest posted Sunday, 21 April 2002, at 4:43 a.m.
  • Turn cakes into muffins or cookies into bars
    Bob Le Mottee -- Sunday, 21 April 2002, at 4:51 a.m.
    1 message
  • jamaican foods
    crickett -- Sunday, 21 April 2002, at 11:49 a.m.
    2 messages -- Newest posted Sunday, 21 April 2002, at 5:02 p.m.
  • Really need your help!!!
    Helen -- Monday, 22 April 2002, at 5:15 a.m.
    2 messages -- Newest posted Monday, 22 April 2002, at 8:04 p.m.
  • About copra oil!
    Helen -- Monday, 22 April 2002, at 5:19 a.m.
    1 message
  • White flour!!!
    Helen -- Monday, 22 April 2002, at 6:48 a.m.
    2 messages -- Newest posted Monday, 22 April 2002, at 8:15 p.m.
  • Lupine flour!
    Helen -- Monday, 22 April 2002, at 7:15 a.m.
    2 messages -- Newest posted Monday, 22 April 2002, at 10:17 a.m.
  • Research
    Jessica Aveyard -- Monday, 22 April 2002, at 6:15 p.m.
    4 messages -- Newest posted Thursday, 25 April 2002, at 8:08 a.m.
  • I really need your help about acidulants!
    helen -- Tuesday, 23 April 2002, at 7:10 a.m.
    1 message
  • cheesecake
    stephanie satterfield -- Tuesday, 23 April 2002, at 1:12 p.m.
    9 messages -- Newest posted Wednesday, 24 April 2002, at 1:11 p.m.
  • rosee sauce
    linda -- Wednesday, 24 April 2002, at 5:38 a.m.
    3 messages -- Newest posted Wednesday, 24 April 2002, at 11:37 a.m.
  • Chicken Cordon Bleu
    Joe in Albuquerque -- Wednesday, 24 April 2002, at 3:51 p.m.
    1 message
  • rosee, alfredo ...
    linda -- Wednesday, 24 April 2002, at 6:38 p.m.
    1 message
  • Dessert
    Rae Bullen -- Thursday, 25 April 2002, at 9:47 a.m.
    3 messages -- Newest posted Friday, 26 April 2002, at 6:56 a.m.
  • tart tatin/apple pie
    laura -- Thursday, 25 April 2002, at 1:52 p.m.
    3 messages -- Newest posted Friday, 26 April 2002, at 7:33 a.m.
  • pineapple
    ray -- Monday, 29 April 2002, at 4:58 p.m.
    3 messages -- Newest posted Tuesday, 30 April 2002, at 4:47 a.m.
  • self-catering for 250
    Amy -- Wednesday, 1 May 2002, at 2:14 p.m.
    6 messages -- Newest posted Thursday, 9 May 2002, at 7:36 a.m.
  • cream in canada (BC)
    elaine shipton -- Wednesday, 8 May 2002, at 12:43 p.m.
    6 messages -- Newest posted Thursday, 23 May 2002, at 2:58 p.m.
  • Milanese
    graeme stewart -- Wednesday, 8 May 2002, at 6:05 a.m.
    2 messages -- Newest posted Wednesday, 8 May 2002, at 2:52 p.m.
  • American Cake / Pie
    Bob -- Thursday, 9 May 2002, at 11:57 a.m.
    2 messages -- Newest posted Thursday, 9 May 2002, at 3:26 p.m.
  • In desperate need of pork chop help!!
    Em -- Monday, 13 May 2002, at 4:01 p.m.
    1 message
  • LOBSTER
    graeme stewart -- Monday, 13 May 2002, at 11:58 p.m.
    1 message
  • meatloaf
    June Bremer -- Tuesday, 14 May 2002, at 6:18 p.m.
    2 messages -- Newest posted Monday, 20 May 2002, at 4:21 p.m.
  • cooking school
    jose ramon ernesto ouano miranda -- Monday, 20 May 2002, at 6:00 a.m.
    4 messages -- Newest posted Thursday, 23 May 2002, at 2:44 p.m.
  • Fiddle Heads
    Frances -- Monday, 20 May 2002, at 10:13 p.m.
    2 messages -- Newest posted Wednesday, 22 May 2002, at 8:55 a.m.
  • Help
    chef Dick -- Tuesday, 21 May 2002, at 9:36 p.m.
    4 messages -- Newest posted Monday, 27 May 2002, at 8:51 p.m.
  • Calabrian chiles
    Sue Kerr -- Wednesday, 22 May 2002, at 4:15 p.m.
    1 message
  • chocolate temperer
    tom tomaine -- Thursday, 23 May 2002, at 10:29 a.m.
    2 messages -- Newest posted Monday, 27 May 2002, at 10:54 a.m.
  • Cookbook
    Jan -- Friday, 24 May 2002, at 11:32 a.m.
    5 messages -- Newest posted Saturday, 25 May 2002, at 11:38 a.m.
  • rumcurrant ice cream
    Judy -- Saturday, 25 May 2002, at 9:31 p.m.
    2 messages -- Newest posted Monday, 27 May 2002, at 8:48 p.m.
  • Rice substitution?
    Revjim -- Tuesday, 28 May 2002, at 11:06 a.m.
    4 messages -- Newest posted Tuesday, 4 June 2002, at 4:52 p.m.
  • bulk email software without using any ISP's mail server?
    Ham Long -- Wednesday, 29 May 2002, at 6:10 a.m.
    2 messages -- Newest posted Wednesday, 29 May 2002, at 3:29 p.m.
  • Software for costing
    Troy Cardinal -- Wednesday, 29 May 2002, at 9:25 a.m.
    1 message
  • Best steakhouse in CT
    brooke -- Wednesday, 29 May 2002, at 11:38 a.m.
    2 messages -- Newest posted Friday, 2 June 2006, at 1:58 p.m.
  • What to bring for lunch?
    Chris -- Wednesday, 29 May 2002, at 10:45 p.m.
    4 messages -- Newest posted Wednesday, 12 June 2002, at 12:19 a.m.
  • Coocking for 150 people?????
    Christine -- Friday, 31 May 2002, at 12:14 a.m.
    3 messages -- Newest posted Monday, 3 June 2002, at 7:53 p.m.
  • Belgian waffles
    Stephanie -- Wednesday, 5 June 2002, at 8:46 a.m.
    2 messages -- Newest posted Wednesday, 5 June 2002, at 8:18 p.m.
  • Scampi
    Mary Peralta Luis -- Wednesday, 5 June 2002, at 11:58 a.m.
    4 messages -- Newest posted Thursday, 6 June 2002, at 2:17 p.m.
  • Creole Mustard
    T. A. Grant -- Thursday, 6 June 2002, at 10:55 a.m.
    2 messages -- Newest posted Saturday, 8 June 2002, at 9:38 a.m.
  • roasted peppers
    susan wannamaker -- Thursday, 6 June 2002, at 4:22 p.m.
    6 messages -- Newest posted Thursday, 13 June 2002, at 5:14 p.m.
  • cabbage soup diet
    CAROL DEAN -- Friday, 7 June 2002, at 4:13 a.m.
    1 message
  • Re: Creole Mustard
    k1d -- Monday, 10 June 2002, at 3:12 p.m.
    1 message
  • What is Maggi?
    D S -- Tuesday, 11 June 2002, at 3:12 p.m.
    6 messages -- Newest posted Monday, 15 October 2007, at 2:35 a.m.
  • barbecue
    vladia -- Friday, 14 June 2002, at 10:45 p.m.
    5 messages -- Newest posted Thursday, 20 June 2002, at 6:22 p.m.
  • apple martini
    gladys wilson -- Saturday, 15 June 2002, at 10:05 a.m.
    2 messages -- Newest posted Saturday, 15 June 2002, at 4:44 p.m.
  • rice cookers..
    SNB -- Tuesday, 18 June 2002, at 4:02 p.m.
    2 messages -- Newest posted Wednesday, 19 June 2002, at 7:01 a.m.
  • Do you cook? Could you use a little extra cash?
    Nathalie -- Saturday, 22 June 2002, at 6:15 a.m.
    3 messages -- Newest posted Tuesday, 25 June 2002, at 10:38 a.m.
  • Ranch Chicken Coating Question
    Chris -- Monday, 24 June 2002, at 9:40 p.m.
    3 messages -- Newest posted Tuesday, 25 June 2002, at 10:40 a.m.
  • cake trouble
    nicole -- Friday, 28 June 2002, at 12:40 a.m.
    2 messages -- Newest posted Friday, 28 June 2002, at 12:40 a.m.
  • Pasta for 200
    Bill Periman -- Thursday, 27 June 2002, at 5:45 p.m.
    2 messages -- Newest posted Thursday, 27 June 2002, at 7:00 p.m.
  • a jam problem
    joan -- Friday, 28 June 2002, at 7:54 p.m.
    2 messages -- Newest posted Saturday, 8 July 2006, at 1:45 p.m.
  • Must heat with no stove
    Bill Periman -- Wednesday, 3 July 2002, at 3:17 p.m.
    6 messages -- Newest posted Monday, 8 July 2002, at 11:22 p.m.
  • Romance or "Love" Foods
    Chris Hipwell -- Friday, 5 July 2002, at 9:23 a.m.
    2 messages -- Newest posted Monday, 8 July 2002, at 7:40 a.m.
  • Top-Quality Kitchen Products
    Caroline Fields -- Saturday, 6 July 2002, at 3:18 p.m.
    4 messages -- Newest posted Tuesday, 9 July 2002, at 12:32 a.m.
  • cheese
    Tanya Dobbs -- Friday, 12 July 2002, at 3:03 p.m.
    1 message
  • cutting basil
    Richard -- Saturday, 13 July 2002, at 10:43 p.m.
    8 messages -- Newest posted Wednesday, 31 May 2006, at 11:44 a.m.
  • Red wine & fish
    Mary Peralta Luis -- Monday, 15 July 2002, at 2:03 p.m.
    4 messages -- Newest posted Monday, 29 July 2002, at 3:03 p.m.
  • recipe & food costing
    RONNIE -- Monday, 22 July 2002, at 9:12 p.m.
    4 messages -- Newest posted Tuesday, 23 July 2002, at 9:58 a.m.
  • merinque
    Polly Wrinkle -- Tuesday, 23 July 2002, at 3:39 p.m.
    2 messages -- Newest posted Saturday, 27 July 2002, at 10:09 a.m.
  • minestrone
    beth -- Tuesday, 23 July 2002, at 9:25 p.m.
    1 message
  • Browning onions
    Elfriede White -- Thursday, 25 July 2002, at 11:52 a.m.
    5 messages -- Newest posted Saturday, 27 July 2002, at 6:22 a.m.
  • Dessert
    Jane -- Thursday, 25 July 2002, at 5:50 p.m.
    6 messages -- Newest posted Sunday, 28 July 2002, at 11:21 a.m.
  • Bethmale
    Susan -- Saturday, 27 July 2002, at 10:12 a.m.
    2 messages -- Newest posted Sunday, 28 July 2002, at 8:01 a.m.
  • Appetizers for a Baby Shower
    Christine -- Saturday, 27 July 2002, at 7:32 p.m.
    5 messages -- Newest posted Thursday, 15 August 2002, at 4:32 p.m.
  • white wine cream sauce
    Terri -- Saturday, 27 July 2002, at 7:37 p.m.
    3 messages -- Newest posted Monday, 29 July 2002, at 3:09 p.m.
  • Peanut Butter Pie Recipe
    Theresa -- Tuesday, 30 July 2002, at 1:22 p.m.
    1 message
  • Pizza dough
    PuffDaddy -- Thursday, 1 August 2002, at 8:12 p.m.
    4 messages -- Newest posted Tuesday, 6 August 2002, at 12:34 a.m.
  • CHICKEN MARSALA
    BILLIE -- Tuesday, 6 August 2002, at 8:55 p.m.
    2 messages -- Newest posted Wednesday, 7 August 2002, at 8:42 a.m.
  • ROASTED GAME HENS WITH CILANTRO CURRY BUTTER
    Chef Murray -- Wednesday, 7 August 2002, at 9:36 a.m.
    5 messages -- Newest posted Friday, 16 August 2002, at 12:19 a.m.
  • the difference?
    Janet -- Thursday, 8 August 2002, at 8:15 a.m.
    3 messages -- Newest posted Friday, 9 August 2002, at 10:17 a.m.
  • pho
    rob Brostoff -- Saturday, 10 August 2002, at 3:56 p.m.
    3 messages -- Newest posted Sunday, 11 August 2002, at 7:25 a.m.
  • fruit pies with reduce fat and sugar
    Rose -- Sunday, 11 August 2002, at 5:15 p.m.
    2 messages -- Newest posted Monday, 12 August 2002, at 1:31 p.m.
  • freelance writing
    Karen Albright Lin -- Friday, 16 August 2002, at 2:10 p.m.
    1 message
  • Nostalgia
    Lee -- Saturday, 17 August 2002, at 8:31 a.m.
    2 messages -- Newest posted Saturday, 14 June 2003, at 6:51 p.m.
  • Sundried Tomato Chicken Salad
    Lorraine Pinette -- Sunday, 18 August 2002, at 3:02 p.m.
    3 messages -- Newest posted Saturday, 14 June 2003, at 6:32 p.m.
  • champagne vinaigrette
    Gwen -- Tuesday, 20 August 2002, at 4:10 p.m.
    2 messages -- Newest posted Tuesday, 20 August 2002, at 5:01 p.m.
  • grilling filet mignon (whole)
    Betty Herman -- Wednesday, 21 August 2002, at 2:47 p.m.
    14 messages -- Newest posted Wednesday, 16 October 2002, at 10:41 a.m.
  • Ramadan Date-filled cookies
    Trinia Harville -- Wednesday, 28 August 2002, at 1:12 p.m.
    4 messages -- Newest posted Friday, 17 March 2006, at 7:40 p.m.
  • Corn Syrup or Alternatives
    John -- Wednesday, 28 August 2002, at 3:05 p.m.
    1 message
  • magazine subscription
    Carolyn C. Woodard -- Thursday, 29 August 2002, at 10:53 a.m.
    2 messages -- Newest posted Saturday, 31 August 2002, at 5:12 a.m.
  • Figs
    Fritzi Phillips -- Thursday, 29 August 2002, at 8:38 p.m.
    2 messages -- Newest posted Friday, 30 August 2002, at 6:35 a.m.
  • LOOKING FOR MY OWN "essence" FOR COOKING!
    Tom B. -- Sunday, 1 September 2002, at 7:00 a.m.
    3 messages -- Newest posted Sunday, 1 September 2002, at 8:54 p.m.
  • Greetings Epicureans!
    George Jackson VIII/Jackson's Meats -- Tuesday, 3 September 2002, at 2:07 a.m.
    1 message
  • License
    Patty -- Tuesday, 3 September 2002, at 10:27 p.m.
    2 messages -- Newest posted Thursday, 12 September 2002, at 12:48 p.m.
  • canteen food
    vicky rickard -- Friday, 6 September 2002, at 6:05 a.m.
    4 messages -- Newest posted Monday, 9 September 2002, at 4:51 p.m.
  • chocolate-lemon pie
    Michael -- Saturday, 7 September 2002, at 2:33 p.m.
    7 messages -- Newest posted Thursday, 22 December 2011, at 4:11 p.m.
  • find resourse
    lly -- Monday, 9 September 2002, at 12:42 a.m.
    2 messages -- Newest posted Monday, 9 September 2002, at 12:42 a.m.
  • Cakes, Muffins
    lilly -- Tuesday, 10 September 2002, at 1:17 p.m.
    2 messages -- Newest posted Thursday, 12 September 2002, at 10:43 a.m.
  • Texas Sheet Cake
    Laurie Gooding -- Wednesday, 11 September 2002, at 8:00 a.m.
    2 messages -- Newest posted Wednesday, 11 September 2002, at 10:32 a.m.
  • Challah
    Norman B. Marshall -- Wednesday, 11 September 2002, at 3:55 p.m.
    2 messages -- Newest posted Thursday, 12 September 2002, at 12:42 p.m.
  • chicken gumbo
    LINDA -- Saturday, 14 September 2002, at 8:11 a.m.
    6 messages -- Newest posted Friday, 29 February 2008, at 9:55 a.m.
  • General Tso's Sauce
    Josh Herring -- Sunday, 15 September 2002, at 4:22 p.m.
    4 messages -- Newest posted Wednesday, 7 November 2007, at 3:47 p.m.
  • Chicken Mario
    Regina -- Monday, 16 September 2002, at 10:21 a.m.
    1 message
  • help salt and pepper prawns..
    ben -- Thursday, 19 September 2002, at 6:00 a.m.
    3 messages -- Newest posted Monday, 30 September 2002, at 2:41 p.m.
  • phils help
    ben -- Friday, 20 September 2002, at 2:09 a.m.
    1 message
  • tarama
    Sue Kerr -- Friday, 20 September 2002, at 4:51 p.m.
    3 messages -- Newest posted Saturday, 21 September 2002, at 5:42 p.m.
  • non alcoholic coffee bar
    Virginia -- Wednesday, 25 September 2002, at 10:10 a.m.
    1 message
  • Bumper Crop of Kohlrabi
    Sheila McKeown -- Wednesday, 25 September 2002, at 1:34 p.m.
    5 messages -- Newest posted Tuesday, 1 October 2002, at 1:11 p.m.
  • carpal tunnel syndrome and tongs
    marietta -- Wednesday, 2 October 2002, at 9:47 a.m.
    3 messages -- Newest posted Thursday, 3 October 2002, at 4:19 p.m.
  • rosewater
    sherry -- Thursday, 3 October 2002, at 11:44 a.m.
    2 messages -- Newest posted Thursday, 3 October 2002, at 4:17 p.m.
  • Pollack
    Jim -- Friday, 4 October 2002, at 12:01 a.m.
    1 message
  • Search more than 500,000 recipes free!
    Jon -- Friday, 4 October 2002, at 12:54 a.m.
    1 message
  • fast (quick) casual cafe
    jason thomas -- Friday, 4 October 2002, at 5:56 p.m.
    1 message
  • PARSLEY ROOT
    MIKE BELL -- Saturday, 5 October 2002, at 11:53 a.m.
    3 messages -- Newest posted Sunday, 6 October 2002, at 12:21 a.m.
  • Wine Glass
    Claudia -- Thursday, 17 October 2002, at 12:17 a.m.
    4 messages -- Newest posted Wednesday, 23 October 2002, at 5:47 p.m.
  • Search more than 800,000 recipes!
    Jon -- Friday, 18 October 2002, at 12:59 a.m.
    3 messages -- Newest posted Tuesday, 22 October 2002, at 1:20 a.m.
  • substitute for brandy
    yves colon -- Tuesday, 22 October 2002, at 12:01 a.m.
    3 messages -- Newest posted Tuesday, 22 October 2002, at 6:02 a.m.
  • Rice Oil / my new favorite!
    Beth -- Monday, 21 October 2002, at 5:04 p.m.
    20 messages -- Newest posted Wednesday, 31 October 2007, at 3:24 p.m.
  • storing recipes on the computer
    Margit -- Tuesday, 22 October 2002, at 11:23 a.m.
    6 messages -- Newest posted Wednesday, 1 July 2009, at 8:36 p.m.
  • glassware
    andrea -- Wednesday, 23 October 2002, at 6:54 p.m.
    4 messages -- Newest posted Thursday, 24 October 2002, at 10:48 p.m.
  • brown sugar
    stacey -- Thursday, 24 October 2002, at 10:45 p.m.
    4 messages -- Newest posted Friday, 25 October 2002, at 11:02 a.m.
  • keeping potatoes hot
    alice lawson -- Friday, 25 October 2002, at 10:44 a.m.
    2 messages -- Newest posted Friday, 25 October 2002, at 1:40 p.m.
  • milk cheese
    Margie -- Friday, 25 October 2002, at 1:58 p.m.
    2 messages -- Newest posted Tuesday, 29 October 2002, at 8:09 a.m.
  • measurments
    Jan -- Saturday, 26 October 2002, at 2:31 p.m.
    3 messages -- Newest posted Sunday, 27 October 2002, at 4:20 a.m.
  • green corn
    Jan -- Saturday, 26 October 2002, at 2:34 p.m.
    2 messages -- Newest posted Friday, 2 June 2006, at 12:02 p.m.
  • Green corn answer
    Aaron Huston -- Saturday, 26 October 2002, at 5:24 p.m.
    1 message
  • Freezing Soup
    Ashley Van Wormer -- Tuesday, 29 October 2002, at 1:04 p.m.
    5 messages -- Newest posted Saturday, 2 November 2002, at 1:40 p.m.
  • menu on 10/28/02
    effie v. easterwood -- Tuesday, 29 October 2002, at 3:16 p.m.
    2 messages -- Newest posted Friday, 1 November 2002, at 1:04 p.m.
  • trends
    Robert -- Thursday, 31 October 2002, at 9:28 a.m.
    2 messages -- Newest posted Wednesday, 6 November 2002, at 6:25 a.m.
  • Turkey with porcini mushrooms
    Donna -- Friday, 1 November 2002, at 2:42 p.m.
    1 message
  • hazelnuts
    Sarah -- Saturday, 2 November 2002, at 2:01 p.m.
    4 messages -- Newest posted Thursday, 7 November 2002, at 10:45 p.m.
  • stuff and roll a turkey breast
    Laura -- Tuesday, 5 November 2002, at 2:49 p.m.
    2 messages -- Newest posted Wednesday, 6 November 2002, at 5:28 a.m.
  • Saffron
    Huxley Duboir -- Wednesday, 6 November 2002, at 5:30 a.m.
    4 messages -- Newest posted Thursday, 7 November 2002, at 6:21 a.m.
  • gills?
    Mary -- Thursday, 7 November 2002, at 11:56 a.m.
    3 messages -- Newest posted Thursday, 7 November 2002, at 4:16 p.m.
  • pomegranates
    Jan -- Friday, 8 November 2002, at 9:47 a.m.
    2 messages -- Newest posted Friday, 8 November 2002, at 1:15 p.m.
  • chocolate hollow sphere or cup filled w/liqueur- how to
    stonemsp -- Tuesday, 12 November 2002, at 11:52 a.m.
    6 messages -- Newest posted Tuesday, 3 January 2017, at 12:06 a.m.
  • Moroccan sweet potatoes
    B. Wink -- Wednesday, 13 November 2002, at 2:14 p.m.
    2 messages -- Newest posted Thursday, 14 November 2002, at 4:16 a.m.
  • 'really cloudy chicken broth
    Mimi -- Thursday, 14 November 2002, at 5:45 a.m.
    2 messages -- Newest posted Thursday, 14 November 2002, at 6:53 a.m.
  • Au Gratin Potatoes
    Michelle -- Tuesday, 19 November 2002, at 10:06 a.m.
    4 messages -- Newest posted Thursday, 28 November 2002, at 9:19 p.m.
  • freezing garlic bread
    Nancy -- Tuesday, 19 November 2002, at 12:02 p.m.
    2 messages -- Newest posted Monday, 25 November 2002, at 2:10 p.m.
  • baked brie
    K Teed -- Friday, 22 November 2002, at 8:21 a.m.
    4 messages -- Newest posted Friday, 28 December 2007, at 3:20 a.m.
  • chinese spareribs
    ccljnn -- Friday, 22 November 2002, at 12:13 p.m.
    4 messages -- Newest posted Sunday, 27 August 2006, at 11:55 a.m.
  • canning pasta
    batetank -- Friday, 22 November 2002, at 1:40 p.m.
    1 message
  • egg substitute
    leigh -- Tuesday, 26 November 2002, at 8:13 a.m.
    3 messages -- Newest posted Thursday, 28 November 2002, at 9:08 p.m.
  • Orange zest
    Ellen Gibson -- Tuesday, 26 November 2002, at 10:30 p.m.
    3 messages -- Newest posted Thursday, 28 November 2002, at 9:10 p.m.
  • artifical sweetner substitutes
    john v -- Tuesday, 26 November 2002, at 7:18 p.m.
    2 messages -- Newest posted Wednesday, 27 November 2002, at 6:21 a.m.
  • pepperoni
    judy gist -- Wednesday, 27 November 2002, at 11:38 a.m.
    3 messages -- Newest posted Thursday, 28 November 2002, at 9:22 p.m.
  • cream cheese
    Ashwini -- Saturday, 30 November 2002, at 2:41 a.m.
    4 messages -- Newest posted Tuesday, 10 December 2002, at 5:49 a.m.
  • Cloudy Bay Wine
    Michele -- Tuesday, 3 December 2002, at 7:50 a.m.
    2 messages -- Newest posted Tuesday, 3 December 2002, at 8:40 a.m.
  • Beef Brisket
    George Yorks -- Tuesday, 3 December 2002, at 2:41 p.m.
    4 messages -- Newest posted Tuesday, 10 December 2002, at 8:04 a.m.
  • continental birthday and let them eat cake?
    marilyn -- Monday, 9 December 2002, at 6:38 p.m.
    3 messages -- Newest posted Tuesday, 10 December 2002, at 11:05 a.m.
  • Potato Soup
    Richard Craig -- Tuesday, 10 December 2002, at 6:20 a.m.
    2 messages -- Newest posted Wednesday, 11 December 2002, at 11:56 a.m.
  • dry aging beef
    Tommy Garnett -- Tuesday, 10 December 2002, at 8:55 p.m.
    9 messages -- Newest posted Tuesday, 6 May 2008, at 7:28 a.m.
  • menu ideas
    Lynne Daw -- Wednesday, 11 December 2002, at 4:34 p.m.
    2 messages -- Newest posted Saturday, 14 December 2002, at 4:05 a.m.
  • Wine
    Gwen Dill -- Thursday, 12 December 2002, at 5:50 a.m.
    3 messages -- Newest posted Tuesday, 17 December 2002, at 8:14 p.m.
  • help!!!
    Maria -- Thursday, 12 December 2002, at 1:41 p.m.
    1 message
  • Georgia Brown Rest. Washington D.C.
    lgs -- Sunday, 15 December 2002, at 10:45 p.m.
    1 message
  • fabulous seafood restaurant
    Kandice Carlyle -- Wednesday, 18 December 2002, at 9:22 a.m.
    1 message
  • "Greek" stuffing
    Tom Coughlin -- Monday, 23 December 2002, at 9:00 a.m.
    1 message
  • Enamel Cooking Pot
    LeJeanne Cassell -- Thursday, 26 December 2002, at 8:00 a.m.
    6 messages -- Newest posted Thursday, 27 December 2007, at 4:46 a.m.
  • recipe junky!
    stevedave -- Thursday, 26 December 2002, at 9:51 a.m.
    2 messages -- Newest posted Wednesday, 8 January 2003, at 4:14 p.m.
  • chestnuts
    Joe Faraone -- Friday, 27 December 2002, at 4:51 p.m.
    1 message
  • Should I Season Stainless?
    Thess -- Saturday, 28 December 2002, at 7:57 p.m.
    1 message
  • Nonstick Cake Pan
    Nita -- Saturday, 28 December 2002, at 8:45 p.m.
    1 message
  • english toffee
    linda -- Monday, 30 December 2002, at 11:45 a.m.
    2 messages -- Newest posted Tuesday, 31 December 2002, at 5:04 a.m.
  • dry vs. canned beans
    Amy Knowlden -- Monday, 30 December 2002, at 1:08 p.m.
    3 messages -- Newest posted Tuesday, 31 December 2002, at 7:03 a.m.
  • smoked salmon
    eli walker -- Thursday, 2 January 2003, at 5:04 p.m.
    3 messages -- Newest posted Sunday, 5 January 2003, at 1:58 p.m.
  • Fresh Pasta
    Robin -- Sunday, 5 January 2003, at 11:44 p.m.
    2 messages -- Newest posted Monday, 6 January 2003, at 12:30 p.m.
  • Monini Olive Oil
    Sharon -- Monday, 6 January 2003, at 10:51 p.m.
    1 message
  • Greetings Everyone!
    RestaurantEdge -- Wednesday, 8 January 2003, at 4:16 p.m.
    1 message
  • Super Automatic Espresso Machine Opinions, please
    Carla -- Thursday, 9 January 2003, at 6:41 a.m.
    1 message
  • ice cream maker
    linda -- Saturday, 11 January 2003, at 4:59 a.m.
    2 messages -- Newest posted Wednesday, 8 March 2006, at 3:12 p.m.
  • half and half
    linda -- Monday, 13 January 2003, at 5:27 a.m.
    2 messages -- Newest posted Monday, 13 January 2003, at 6:08 a.m.
  • green peppercorns
    Samantha -- Wednesday, 15 January 2003, at 5:45 p.m.
    3 messages -- Newest posted Friday, 17 January 2003, at 8:27 a.m.
  • Art Culinaire
    Allen -- Wednesday, 15 January 2003, at 6:14 p.m.
    2 messages -- Newest posted Tuesday, 10 October 2006, at 8:04 a.m.
  • wine/food pairing
    Ann Trexler -- Thursday, 16 January 2003, at 3:32 a.m.
    3 messages -- Newest posted Thursday, 16 January 2003, at 2:33 p.m.
  • Cooking Dried Beans
    Bryce Weissert -- Thursday, 16 January 2003, at 10:08 p.m.
    3 messages -- Newest posted Thursday, 16 January 2003, at 10:08 p.m.
  • freezing quiche
    barb silver -- Friday, 17 January 2003, at 10:05 p.m.
    1 message
  • Pomegranates
    CJ Miller -- Sunday, 19 January 2003, at 1:34 p.m.
    2 messages -- Newest posted Tuesday, 21 January 2003, at 5:26 a.m.
  • Baking Bread
    Lori -- Wednesday, 22 January 2003, at 1:51 p.m.
    6 messages -- Newest posted Friday, 31 January 2003, at 10:35 a.m.
  • ideas for a salty dessert?
    Cynthia -- Friday, 24 January 2003, at 11:15 a.m.
    5 messages -- Newest posted Friday, 7 February 2003, at 6:21 p.m.
  • receipes for eldery
    pam magenheimer -- Sunday, 26 January 2003, at 1:23 p.m.
    2 messages -- Newest posted Monday, 27 January 2003, at 10:34 p.m.
  • Veal Stock
    Matt Kruse -- Monday, 27 January 2003, at 6:28 a.m.
    2 messages -- Newest posted Tuesday, 28 January 2003, at 11:07 a.m.
  • Cafe Americano
    J. S. Ellington -- Thursday, 30 January 2003, at 11:27 a.m.
    1 message
  • nut butters
    Susan -- Friday, 31 January 2003, at 10:44 a.m.
    3 messages -- Newest posted Wednesday, 5 February 2003, at 5:21 p.m.
  • Chef for Cooking Show
    ross -- Sunday, 2 February 2003, at 1:43 p.m.
    1 message
  • makin a tender beef brisket
    George A. Yorks -- Monday, 3 February 2003, at 9:36 a.m.
    2 messages -- Newest posted Friday, 7 February 2003, at 2:23 p.m.
  • Customizing Campbell's Tomato Soup
    tammy lee -- Monday, 3 February 2003, at 2:13 p.m.
    3 messages -- Newest posted Wednesday, 5 February 2003, at 5:20 p.m.
  • Best Restaurant Group
    Louie -- Tuesday, 4 February 2003, at 6:08 a.m.
    4 messages -- Newest posted Saturday, 8 February 2003, at 12:01 p.m.
  • making pasta
    linda -- Wednesday, 5 February 2003, at 2:02 p.m.
    3 messages -- Newest posted Thursday, 6 February 2003, at 5:43 a.m.
  • Restaurant Group Information
    Louie -- Monday, 10 February 2003, at 6:38 a.m.
    1 message
  • Hand-crafted Exotic Hardwood Peppermills
    The Original Peppermill -- Tuesday, 11 February 2003, at 7:38 a.m.
    1 message
  • pumpernickol bread
    sally beckman -- Tuesday, 11 February 2003, at 11:37 a.m.
    2 messages -- Newest posted Tuesday, 11 February 2003, at 12:50 p.m.
  • requesting recipes
    Carol Sorber -- Thursday, 13 February 2003, at 9:12 a.m.
    2 messages -- Newest posted Thursday, 13 February 2003, at 9:43 a.m.
  • Need a word...
    Steve J -- Sunday, 16 February 2003, at 7:05 p.m.
    5 messages -- Newest posted Monday, 17 February 2003, at 8:25 a.m.
  • Atkins Diet
    Vanessa Bolger -- Monday, 17 February 2003, at 4:55 p.m.
    2 messages -- Newest posted Tuesday, 18 February 2003, at 1:53 p.m.
  • How to?
    Diane Puccetti -- Wednesday, 19 February 2003, at 9:16 a.m.
    1 message
  • clarifying stock
    dorothy -- Wednesday, 26 February 2003, at 10:39 p.m.
    2 messages -- Newest posted Thursday, 27 February 2003, at 4:13 a.m.
  • creme brulee - stirred method
    MJ -- Thursday, 27 February 2003, at 7:39 a.m.
    2 messages -- Newest posted Thursday, 27 February 2003, at 10:59 p.m.
  • Sweet Potato Cheesecake
    Ron Plotkin -- Friday, 28 February 2003, at 12:42 p.m.
    6 messages -- Newest posted Thursday, 29 December 2016, at 4:21 p.m.
  • Bread Pudding
    Donna Roof -- Wednesday, 12 March 2003, at 5:47 a.m.
    2 messages -- Newest posted Wednesday, 12 March 2003, at 1:07 p.m.
  • Veal/meatballs/Dutch
    john -- Thursday, 13 March 2003, at 7:42 p.m.
    2 messages -- Newest posted Friday, 14 March 2003, at 11:05 a.m.
  • Just Wondering
    gabbinggal -- Tuesday, 18 March 2003, at 12:39 p.m.
    3 messages -- Newest posted Friday, 21 March 2003, at 9:19 a.m.
  • Substitutions
    Tracy -- Wednesday, 19 March 2003, at 7:12 p.m.
    2 messages -- Newest posted Wednesday, 19 March 2003, at 9:40 p.m.
  • Chicken
    Kelly -- Thursday, 20 March 2003, at 8:18 a.m.
    1 message
  • marinara sauce
    Lisa -- Thursday, 20 March 2003, at 5:31 p.m.
    2 messages -- Newest posted Thursday, 20 March 2003, at 5:32 p.m.
  • Dutch Ovens
    Dianne -- Saturday, 22 March 2003, at 9:52 a.m.
    2 messages -- Newest posted Monday, 24 March 2003, at 6:44 a.m.
  • carving veal
    elisabeth -- Monday, 24 March 2003, at 4:00 a.m.
    3 messages -- Newest posted Monday, 24 March 2003, at 7:28 a.m.
  • Groundnut oil
    margaret -- Monday, 24 March 2003, at 11:52 a.m.
    2 messages -- Newest posted Monday, 24 March 2003, at 1:51 p.m.
  • great cooking videos on the web
    bill phillips -- Wednesday, 26 March 2003, at 11:32 a.m.
    1 message
  • green peppercorns
    art cafaro -- Friday, 28 March 2003, at 10:53 p.m.
    3 messages -- Newest posted Friday, 28 March 2003, at 10:54 p.m.
  • Beef Brisket
    George A. Yorks -- Friday, 28 March 2003, at 9:45 p.m.
    1 message
  • white truffle oil
    Sue Kerr -- Saturday, 29 March 2003, at 2:24 p.m.
    3 messages -- Newest posted Sunday, 30 March 2003, at 7:09 a.m.
  • simmering in the oven
    chris ottonello -- Wednesday, 2 April 2003, at 3:29 p.m.
    2 messages -- Newest posted Friday, 4 April 2003, at 6:25 a.m.
  • I have a question
    loretta boyce -- Thursday, 3 April 2003, at 5:15 p.m.
    2 messages -- Newest posted Thursday, 3 April 2003, at 7:48 p.m.
  • creme frache
    martin -- Friday, 4 April 2003, at 8:37 a.m.
    3 messages -- Newest posted Friday, 4 April 2003, at 10:40 p.m.
  • veg cuts
    Linda -- Friday, 4 April 2003, at 10:13 p.m.
    4 messages -- Newest posted Monday, 8 January 2007, at 4:31 a.m.
  • Apple jelly
    Clay -- Tuesday, 8 April 2003, at 10:16 a.m.
    1 message
  • Goose
    Stan -- Wednesday, 9 April 2003, at 4:10 p.m.
    1 message
  • cooking class in LA area?
    Chris -- Wednesday, 9 April 2003, at 4:57 p.m.
    1 message
  • Dinner Club Party - German Style
    MAW -- Wednesday, 9 April 2003, at 9:18 p.m.
    2 messages -- Newest posted Monday, 14 April 2003, at 6:50 a.m.
  • berries
    L Coppens -- Thursday, 10 April 2003, at 12:32 p.m.
    1 message
  • Philippe Richard Cookware
    Irene -- Friday, 11 April 2003, at 1:27 p.m.
    107 messages -- Newest posted Friday, 17 February 2012, at 4:26 p.m.
  • chefs
    Michelle Cheley -- Monday, 14 April 2003, at 7:39 a.m.
    1 message
  • capers
    steve -- Monday, 14 April 2003, at 8:59 p.m.
    2 messages -- Newest posted Tuesday, 15 April 2003, at 1:12 a.m.
  • cake flour
    Victoria Gilligan -- Tuesday, 15 April 2003, at 7:39 p.m.
    2 messages -- Newest posted Thursday, 17 April 2003, at 8:41 a.m.
  • Theuringer Sausage
    Darryn Johnson -- Tuesday, 15 April 2003, at 11:28 p.m.
    2 messages -- Newest posted Wednesday, 16 April 2003, at 10:21 p.m.
  • recipes
    steven boyer -- Thursday, 17 April 2003, at 3:13 p.m.
    1 message
  • Food and Wine
    MG -- Thursday, 17 April 2003, at 5:20 p.m.
    2 messages -- Newest posted Friday, 18 April 2003, at 10:40 a.m.
  • Buy - Sell - Trade - Import - Export
    A-Z Restaurant Equipment & Supplies of Hollywood Florida -- Friday, 18 April 2003, at 10:15 a.m.
    1 message
  • cutting a mango
    Janet Lorant -- Saturday, 19 April 2003, at 12:16 a.m.
    2 messages -- Newest posted Saturday, 19 April 2003, at 1:55 p.m.
  • kitchen equipment
    C Bohl -- Friday, 18 April 2003, at 4:42 p.m.
    2 messages -- Newest posted Saturday, 19 April 2003, at 1:50 p.m.
  • egglant
    Dayna -- Tuesday, 22 April 2003, at 9:14 p.m.
    2 messages -- Newest posted Wednesday, 23 April 2003, at 11:48 a.m.
  • food costs
    benchaabane mohamed -- Friday, 25 April 2003, at 6:36 a.m.
    4 messages -- Newest posted Friday, 25 April 2003, at 11:40 a.m.
  • Easiest way to peel a hardboil egg?
    Meg McMananmey -- Friday, 2 May 2003, at 3:42 p.m.
    6 messages -- Newest posted Thursday, 29 December 2016, at 9:02 p.m.
  • herbed mustard
    Valerie Williams -- Friday, 2 May 2003, at 5:03 p.m.
    2 messages -- Newest posted Saturday, 3 May 2003, at 2:21 p.m.
  • Please help with Prime Rib
    Michael Bullard -- Friday, 2 May 2003, at 8:59 p.m.
    2 messages -- Newest posted Wednesday, 26 December 2007, at 2:33 p.m.
  • What is tasso?
    trish -- Monday, 5 May 2003, at 11:51 a.m.
    2 messages -- Newest posted Tuesday, 6 May 2003, at 8:11 a.m.
  • cooking for two
    Ruth Railey -- Tuesday, 6 May 2003, at 8:27 a.m.
    3 messages -- Newest posted Sunday, 30 July 2006, at 10:58 a.m.
  • Soup vs. Chowder
    Stacey -- Wednesday, 7 May 2003, at 1:18 p.m.
    2 messages -- Newest posted Thursday, 8 May 2003, at 7:20 a.m.
  • Shrimp shells
    John -- Friday, 9 May 2003, at 1:07 p.m.
    3 messages -- Newest posted Thursday, 22 May 2003, at 3:51 p.m.
  • send me info re: gift certificate for classes
    sher -- Tuesday, 13 May 2003, at 2:51 p.m.
    1 message
  • meringue
    katherine -- Friday, 16 May 2003, at 1:56 p.m.
    2 messages -- Newest posted Monday, 19 May 2003, at 2:28 p.m.
  • super moist date bread
    lorraine -- Friday, 16 May 2003, at 2:29 p.m.
    3 messages -- Newest posted Monday, 26 May 2003, at 3:32 p.m.
  • food productiom
    zorawarsingh -- Saturday, 17 May 2003, at 2:59 a.m.
    1 message
  • How to reduce a sauce?
    Carolyn -- Tuesday, 20 May 2003, at 9:40 a.m.
    5 messages -- Newest posted Friday, 17 August 2007, at 9:33 a.m.
  • wine tasting party
    Sue Atkinson -- Tuesday, 20 May 2003, at 2:13 p.m.
    3 messages -- Newest posted Wednesday, 21 May 2003, at 9:34 a.m.
  • braciola italiana
    Pino Papalia -- Wednesday, 21 May 2003, at 2:16 a.m.
    1 message
  • limoncelli
    eileen pocius -- Monday, 26 May 2003, at 3:34 p.m.
    2 messages -- Newest posted Wednesday, 28 May 2003, at 7:46 a.m.
  • Enhance your kitchen with Long Island Saucier
    Giuseppe F. Mauro Jr -- Wednesday, 28 May 2003, at 10:17 a.m.
    1 message
  • recipe for creme brulee french toast
    Terry -- Thursday, 29 May 2003, at 6:05 p.m.
    2 messages -- Newest posted Friday, 30 May 2003, at 7:02 a.m.
  • WALNUT CAKE FROM GOURMET MAGAZINE
    JEE J. -- Saturday, 31 May 2003, at 12:46 a.m.
    2 messages -- Newest posted Saturday, 31 May 2003, at 6:24 a.m.
  • Nutritive value calculator
    Sue -- Saturday, 31 May 2003, at 4:29 p.m.
    2 messages -- Newest posted Monday, 2 June 2003, at 12:38 a.m.
  • Roasting Pan
    Ann -- Saturday, 31 May 2003, at 4:33 p.m.
    2 messages -- Newest posted Monday, 2 June 2003, at 11:34 a.m.
  • This site
    Lee -- Saturday, 14 June 2003, at 12:02 a.m.
    6 messages -- Newest posted Wednesday, 2 July 2003, at 8:47 a.m.
  • BLUEBERRY STUFFED FRENCH TOAST
    BEV -- Saturday, 14 June 2003, at 3:39 a.m.
    1 message
  • ROSE PANCAKES
    BEV -- Saturday, 14 June 2003, at 11:01 p.m.
    3 messages -- Newest posted Wednesday, 18 June 2003, at 8:41 a.m.
  • AndyMan is looking for Food.
    AndyMan -- Sunday, 22 June 2003, at 10:54 p.m.
    1 message
  • cuisine
    Zona -- Wednesday, 25 June 2003, at 7:38 a.m.
    2 messages -- Newest posted Monday, 30 June 2003, at 12:28 a.m.
  • Help stabilize almond paste.
    Walter Conti -- Saturday, 28 June 2003, at 7:53 p.m.
    4 messages -- Newest posted Thursday, 14 July 2011, at 12:55 a.m.
  • merinque
    P. Wrinkle -- Monday, 30 June 2003, at 9:09 a.m.
    2 messages -- Newest posted Monday, 30 June 2003, at 11:32 a.m.
  • Junket Powder - homemade ice cream
    Bill -- Wednesday, 2 July 2003, at 9:35 a.m.
    8 messages -- Newest posted Tuesday, 24 July 2007, at 9:28 p.m.
  • Outer Banks, North Carolina
    Paul Melland -- Saturday, 5 July 2003, at 9:26 a.m.
    2 messages -- Newest posted Saturday, 5 July 2003, at 2:05 p.m.
  • Soluble Fibre
    Lynne Brunton -- Sunday, 6 July 2003, at 4:29 p.m.
    6 messages -- Newest posted Thursday, 17 July 2003, at 4:34 p.m.
  • knives
    Ilan Berkovitch -- Monday, 7 July 2003, at 2:03 p.m.
    4 messages -- Newest posted Monday, 14 July 2003, at 2:43 p.m.
  • cold soups
    helen atkinson -- Tuesday, 8 July 2003, at 10:57 a.m.
    4 messages -- Newest posted Wednesday, 16 July 2003, at 8:07 a.m.
  • stratas
    Sharon -- Tuesday, 8 July 2003, at 11:11 a.m.
    1 message
  • Spoiled Bleu Cheese
    Ohtuwe -- Wednesday, 9 July 2003, at 6:44 p.m.
    2 messages -- Newest posted Wednesday, 9 July 2003, at 8:13 p.m.
  • Comparison of French portions of food to American portions of food
    Terry -- Monday, 14 July 2003, at 7:00 a.m.
    1 message
  • pear soup
    Sue Atkinson -- Wednesday, 16 July 2003, at 8:15 a.m.
    1 message
  • family cookbook
    Babs -- Monday, 21 July 2003, at 1:39 p.m.
    3 messages -- Newest posted Thursday, 31 July 2003, at 9:53 p.m.
  • Balsamic vinegar?
    Keith -- Monday, 21 July 2003, at 1:41 p.m.
    2 messages -- Newest posted Monday, 21 July 2003, at 4:27 p.m.
  • bottling
    Monica -- Monday, 21 July 2003, at 1:46 p.m.
    1 message
  • soy sauces
    timothy -- Monday, 21 July 2003, at 3:26 p.m.
    2 messages -- Newest posted Tuesday, 22 July 2003, at 7:35 a.m.
  • Rebate for Corelle Dishes
    Natalie -- Wednesday, 23 July 2003, at 7:10 p.m.
    2 messages -- Newest posted Thursday, 4 October 2007, at 9:49 a.m.
  • Rice Noodles
    D cox -- Tuesday, 29 July 2003, at 10:39 p.m.
    2 messages -- Newest posted Friday, 8 August 2003, at 10:03 a.m.
  • Preparing risotto for 100
    Bill Periman -- Friday, 1 August 2003, at 1:37 p.m.
    2 messages -- Newest posted Saturday, 2 August 2003, at 12:11 p.m.
  • Chateaubriand
    Winnie -- Wednesday, 6 August 2003, at 10:44 a.m.
    2 messages -- Newest posted Wednesday, 6 August 2003, at 3:25 p.m.
  • shortbread cookies
    sherri thomas -- Sunday, 10 August 2003, at 10:42 p.m.
    2 messages -- Newest posted Monday, 11 August 2003, at 10:55 a.m.
  • blanching almonds
    charissa -- Friday, 15 August 2003, at 10:32 p.m.
    2 messages -- Newest posted Sunday, 17 August 2003, at 3:15 a.m.
  • scallops with champagne sauce
    Minda -- Saturday, 16 August 2003, at 8:03 a.m.
    1 message
  • cooking club
    Mike B -- Saturday, 16 August 2003, at 9:06 a.m.
    2 messages -- Newest posted Sunday, 17 August 2003, at 2:57 a.m.
  • MOIST DATE BREAD
    lorraine -- Monday, 18 August 2003, at 9:26 p.m.
    1 message
  • sweet to impress the mother in law!
    Sue -- Thursday, 21 August 2003, at 10:57 a.m.
    4 messages -- Newest posted Friday, 22 August 2003, at 4:05 p.m.
  • martini party
    shoshana -- Sunday, 24 August 2003, at 9:04 p.m.
    4 messages -- Newest posted Saturday, 30 August 2003, at 5:16 p.m.
  • is this a spice??
    Lorraine -- Tuesday, 26 August 2003, at 7:58 p.m.
    3 messages -- Newest posted Sunday, 31 August 2003, at 3:28 p.m.
  • Name change
    Chef L -- Wednesday, 27 August 2003, at 6:00 a.m.
    3 messages -- Newest posted Saturday, 30 August 2003, at 5:12 p.m.
  • Wild Rice in a Steamer
    David Matteson -- Thursday, 4 September 2003, at 4:14 p.m.
    1 message
  • Too much garlic!
    Gretchen Holle -- Friday, 5 September 2003, at 3:49 p.m.
    2 messages -- Newest posted Monday, 8 September 2003, at 12:49 a.m.
  • crockpot/slow cooking
    peggy -- Sunday, 7 September 2003, at 12:19 a.m.
    2 messages -- Newest posted Sunday, 7 September 2003, at 12:39 a.m.
  • Have you all seen eGullet.com?
    Jason Perlow -- Saturday, 6 September 2003, at 7:29 p.m.
    1 message
  • mock lobster
    rosalie -- Wednesday, 10 September 2003, at 12:07 a.m.
    4 messages -- Newest posted Friday, 23 March 2007, at 5:43 p.m.
  • leaf gelatin
    Heather -- Thursday, 11 September 2003, at 2:24 p.m.
    2 messages -- Newest posted Thursday, 11 September 2003, at 8:23 p.m.
  • information
    charles tetterton -- Saturday, 13 September 2003, at 10:54 a.m.
    4 messages -- Newest posted Sunday, 14 September 2003, at 12:37 a.m.
  • marsala wine
    Monica -- Monday, 15 September 2003, at 8:36 p.m.
    3 messages -- Newest posted Tuesday, 16 September 2003, at 7:38 a.m.
  • serving in silver
    alice -- Tuesday, 16 September 2003, at 1:39 p.m.
    1 message
  • Cake Decorations
    miriam boves -- Friday, 19 September 2003, at 3:45 p.m.
    2 messages -- Newest posted Tuesday, 23 September 2003, at 10:00 p.m.
  • converting shortening to oil
    kay conkle -- Friday, 19 September 2003, at 8:35 p.m.
    2 messages -- Newest posted Saturday, 20 September 2003, at 11:55 a.m.
  • advice
    Steve Halley -- Monday, 22 September 2003, at 11:07 a.m.
    3 messages -- Newest posted Sunday, 5 October 2003, at 7:54 a.m.
  • Mexican Show
    George Cheney -- Tuesday, 23 September 2003, at 11:13 a.m.
    2 messages -- Newest posted Tuesday, 23 September 2003, at 9:59 p.m.
  • cheesecake disasters
    Rita -- Thursday, 25 September 2003, at 4:56 p.m.
    3 messages -- Newest posted Thursday, 25 September 2003, at 9:56 p.m.
  • Winning Sous Chefs Announced in the Third Annual Bertolli Sous Chef Awards
    foodie -- Friday, 26 September 2003, at 3:27 p.m.
    1 message
  • Re: USDEUR
    Sue Kerr -- Saturday, 4 October 2003, at 4:55 p.m.
    1 message
  • Cakes Sticking
    Suzanne -- Saturday, 4 October 2003, at 10:24 p.m.
    3 messages -- Newest posted Tuesday, 7 October 2003, at 4:22 p.m.
  • Missing Forum Posts
    Epicurean Admin -- Saturday, 10 January 2004, at 11:16 a.m.
    1 message
  • Sending birthday cakes
    C Becker -- Wednesday, 14 January 2004, at 5:03 a.m.
    1 message
  • heaven hell Cake
    Angel -- Saturday, 17 January 2004, at 7:39 p.m.
    2 messages -- Newest posted Sunday, 18 January 2004, at 12:53 p.m.
  • Coriander?
    Hamlet -- Saturday, 24 January 2004, at 12:02 p.m.
    2 messages -- Newest posted Sunday, 25 January 2004, at 5:08 a.m.
  • Lemon Herb Chicken.
    Anne -- Monday, 26 January 2004, at 7:31 p.m.
    2 messages -- Newest posted Wednesday, 28 January 2004, at 5:19 p.m.
  • Angel's Apricot Chicken for Katherine Bevington
    Angel -- Thursday, 29 January 2004, at 4:29 p.m.
    1 message
  • 1950's Recipes Desperately Needed
    melissa -- Thursday, 29 January 2004, at 8:10 p.m.
    5 messages -- Newest posted Wednesday, 17 February 2010, at 9:49 a.m.
  • beef stroganoff
    marlene -- Sunday, 8 February 2004, at 1:05 p.m.
    2 messages -- Newest posted Tuesday, 10 February 2004, at 6:33 a.m.
  • Valentines Day Dinner
    PJ -- Monday, 9 February 2004, at 9:58 a.m.
    2 messages -- Newest posted Tuesday, 10 February 2004, at 7:07 a.m.
  • Moon pies
    Heather -- Wednesday, 11 February 2004, at 9:49 p.m.
    2 messages -- Newest posted Friday, 13 February 2004, at 8:45 p.m.
  • Onion juice - need a substitution
    Tom Allen -- Saturday, 14 February 2004, at 3:50 p.m.
    2 messages -- Newest posted Monday, 16 February 2004, at 9:03 a.m.
  • oatmeal peanutbutter chocolate chip cookies
    Shann -- Tuesday, 24 February 2004, at 6:41 p.m.
    1 message
  • <a href=http://usenet.nm.ru/alt-binaries.html
    Alt Binaries -- Saturday, 28 February 2004, at 8:49 a.m.
    1 message
  • <a href=http://usenet.nm.ru/news-groups.html
    News Groups -- Saturday, 28 February 2004, at 8:54 a.m.
    1 message
  • <a href=http://usenet.nm.ru/news-servers.html
    News Servers -- Saturday, 28 February 2004, at 8:59 a.m.
    1 message
  • <a href=http://usenet.nm.ru/newsgroups.html
    Newsgroups -- Saturday, 28 February 2004, at 9:10 a.m.
    1 message
  • <a href=http://usenet.nm.ru/nntp.html
    Nntp -- Saturday, 28 February 2004, at 9:15 a.m.
    1 message
  • <a href=http://usenet.nm.ru/usenet.html
    Usenet -- Saturday, 28 February 2004, at 9:22 a.m.
    2 messages -- Newest posted Sunday, 29 February 2004, at 6:12 p.m.
  • Kirkland's salad dressing
    Ann K. Smith -- Thursday, 4 March 2004, at 12:03 p.m.
    2 messages -- Newest posted Thursday, 18 October 2007, at 10:13 p.m.
  • FRESH STRAWBERRY MOLD
    Angel -- Wednesday, 10 March 2004, at 5:46 p.m.
    1 message
  • white wine for cooking
    mtn -- Monday, 15 March 2004, at 10:19 p.m.
    4 messages -- Newest posted Tuesday, 6 April 2004, at 7:29 a.m.
  • Powder Pectin - How to use?
    skwatery -- Tuesday, 16 March 2004, at 9:11 a.m.
    5 messages -- Newest posted Thursday, 29 December 2016, at 9:35 a.m.
  • golden caster sugar - substitute?
    Sharon -- Friday, 19 March 2004, at 3:50 p.m.
    4 messages -- Newest posted Thursday, 17 April 2008, at 7:03 a.m.
  • White chocolate
    Louise Fong -- Friday, 26 March 2004, at 7:12 p.m.
    4 messages -- Newest posted Tuesday, 30 March 2004, at 6:10 a.m.
  • cooking for a crowd
    Jay -- Sunday, 4 April 2004, at 8:04 p.m.
    2 messages -- Newest posted Tuesday, 6 April 2004, at 6:54 a.m.
  • this product is excellent
    Barbara -- Tuesday, 6 April 2004, at 7:37 a.m.
    1 message
  • Head Chef wanted Metro NYC
    RestaurantOwner -- Tuesday, 6 April 2004, at 10:22 a.m.
    1 message
  • Buy Art
    www.toshain.com -- Tuesday, 13 April 2004, at 6:32 p.m.
    1 message
  • Nice Site!
    Buy Art -- Saturday, 17 April 2004, at 4:18 p.m.
    1 message
  • banana bread
    Sandy -- Wednesday, 21 April 2004, at 7:33 p.m.
    4 messages -- Newest posted Wednesday, 5 May 2004, at 12:17 p.m.
  • propecia
    getrxscripts.biz -- Thursday, 22 April 2004, at 5:25 p.m.
    1 message
  • Oldest continuous serving restaurant
    Judie -- Saturday, 24 April 2004, at 1:56 a.m.
    4 messages -- Newest posted Thursday, 19 February 2009, at 5:46 p.m.
  • recipe
    George A. Yorks -- Monday, 26 April 2004, at 11:32 a.m.
    3 messages -- Newest posted Wednesday, 5 May 2004, at 12:22 p.m.
  • cheesecake baking
    Sue Kerr -- Monday, 26 April 2004, at 5:11 p.m.
    2 messages -- Newest posted Monday, 26 April 2004, at 5:31 p.m.
  • champagne vs. sparkling wine
    C. Lucas -- Tuesday, 27 April 2004, at 11:27 p.m.
    2 messages -- Newest posted Wednesday, 28 April 2004, at 1:20 p.m.
  • low sodium receipes
    koneko04 -- Tuesday, 4 May 2004, at 12:52 p.m.
    2 messages -- Newest posted Thursday, 6 May 2004, at 11:43 a.m.
  • site
    chef -- Sunday, 23 May 2004, at 11:17 a.m.
    2 messages -- Newest posted Monday, 24 May 2004, at 6:59 p.m.
  • freezing pasta or potatoe salads
    kyra -- Tuesday, 25 May 2004, at 2:13 p.m.
    2 messages -- Newest posted Tuesday, 25 May 2004, at 4:01 p.m.
  • restaurant recommendations
    julie -- Saturday, 29 May 2004, at 2:47 p.m.
    1 message
  • thawing food
    brandon -- Tuesday, 8 June 2004, at 5:45 a.m.
    2 messages -- Newest posted Tuesday, 8 June 2004, at 2:39 p.m.
  • huitres farci avec boudin noir
    boudin rouge -- Tuesday, 8 June 2004, at 3:45 p.m.
    1 message
  • bread storage
    Tom -- Wednesday, 9 June 2004, at 3:03 p.m.
    4 messages -- Newest posted Sunday, 13 June 2004, at 1:26 a.m.
  • teas
    mark -- Thursday, 10 June 2004, at 10:06 a.m.
    1 message
  • bar foods
    chester keller -- Sunday, 13 June 2004, at 1:03 p.m.
    2 messages -- Newest posted Wednesday, 30 August 2006, at 10:29 a.m.
  • I need ideas for a huge family bbq
    Paula -- Thursday, 17 June 2004, at 8:41 p.m.
    1 message
  • moules farci avec boudin noir
    boudin rouge -- Saturday, 19 June 2004, at 3:34 p.m.
    4 messages -- Newest posted Thursday, 1 July 2004, at 5:49 p.m.
  • Perfect Brunch
    Paola Chacon -- Saturday, 19 June 2004, at 10:51 p.m.
    2 messages -- Newest posted Sunday, 20 June 2004, at 3:19 a.m.
  • Food Storage
    Joanne Campos -- Saturday, 26 June 2004, at 12:04 a.m.
    5 messages -- Newest posted Saturday, 30 April 2005, at 3:00 a.m.
  • Cooking in a Garbage Can
    Mary Powell -- Sunday, 27 June 2004, at 11:50 a.m.
    5 messages -- Newest posted Sunday, 7 August 2005, at 4:49 p.m.
  • RASPBERRY CHOCOLATE CHIFFON CAKE
    Angel -- Wednesday, 30 June 2004, at 3:33 a.m.
    1 message
  • Asian Coleslaw
    Lynne -- Wednesday, 30 June 2004, at 8:51 a.m.
    2 messages -- Newest posted Thursday, 15 July 2004, at 7:29 a.m.
  • olive oil
    margo -- Wednesday, 30 June 2004, at 5:38 p.m.
    2 messages -- Newest posted Thursday, 1 July 2004, at 12:06 p.m.
  • Gourmet food stores in Dallas
    John Dixon -- Wednesday, 30 June 2004, at 9:21 p.m.
    2 messages -- Newest posted Thursday, 1 July 2004, at 8:40 a.m.
  • banana's
    donna -- Saturday, 3 July 2004, at 11:17 p.m.
    2 messages -- Newest posted Monday, 5 July 2004, at 9:12 p.m.
  • drying herbs
    michelle kunisch -- Tuesday, 6 July 2004, at 6:53 p.m.
    2 messages -- Newest posted Monday, 12 July 2004, at 4:39 p.m.
  • VINAGAR
    ROX. -- Thursday, 8 July 2004, at 2:36 p.m.
    3 messages -- Newest posted Monday, 12 July 2004, at 9:53 a.m.
  • "Creamed" cottage cheese?
    Debbie -- Friday, 9 July 2004, at 3:39 p.m.
    3 messages -- Newest posted Saturday, 3 September 2011, at 9:13 p.m.
  • Seematter cheese article
    Marlene Percefull -- Monday, 12 July 2004, at 12:29 a.m.
    3 messages -- Newest posted Tuesday, 27 July 2004, at 5:28 p.m.
  • freezing corn
    Charlie -- Saturday, 17 July 2004, at 11:03 a.m.
    4 messages -- Newest posted Tuesday, 3 August 2004, at 9:43 a.m.
  • Italian Chef and ass. rest. manager
    Andrea and Lara -- Tuesday, 20 July 2004, at 3:57 a.m.
    5 messages -- Newest posted Friday, 16 December 2005, at 9:51 a.m.
  • creme fraiche???
    PCULL -- Wednesday, 21 July 2004, at 3:20 p.m.
    3 messages -- Newest posted Thursday, 22 July 2004, at 9:31 a.m.
  • Pesto
    Consuelo Haysom -- Friday, 23 July 2004, at 1:14 p.m.
    4 messages -- Newest posted Sunday, 25 July 2004, at 5:14 p.m.
  • Bread Box Questions
    Jeff Duarte -- Saturday, 7 August 2004, at 5:19 p.m.
    5 messages -- Newest posted Saturday, 29 March 2008, at 7:32 a.m.
  • fish
    Pam Cull -- Sunday, 8 August 2004, at 8:19 a.m.
    3 messages -- Newest posted Thursday, 12 August 2004, at 3:49 p.m.
  • beef
    Negarra -- Monday, 9 August 2004, at 3:48 p.m.
    2 messages -- Newest posted Wednesday, 11 August 2004, at 3:57 p.m.
  • mac and cheese
    Tom -- Thursday, 12 August 2004, at 11:25 a.m.
    2 messages -- Newest posted Friday, 13 August 2004, at 12:12 a.m.
  • apple and chicken curry sandwich
    b.m. -- Saturday, 14 August 2004, at 12:33 a.m.
    4 messages -- Newest posted Friday, 20 August 2004, at 3:20 p.m.
  • Bang Bang Shrimp
    John D. Tyler -- Sunday, 15 August 2004, at 12:53 a.m.
    79 messages -- Newest posted Tuesday, 16 June 2009, at 3:09 p.m.
  • baking with liquor???
    Kathy -- Tuesday, 17 August 2004, at 4:54 p.m.
    2 messages -- Newest posted Friday, 20 August 2004, at 3:28 p.m.
  • Granola Bars
    Vicki Eisler -- Thursday, 19 August 2004, at 6:08 p.m.
    3 messages -- Newest posted Friday, 20 August 2004, at 6:09 a.m.
  • fajitas and more
    Pam Cull -- Saturday, 21 August 2004, at 7:10 p.m.
    2 messages -- Newest posted Saturday, 21 August 2004, at 7:23 p.m.
  • chef wanted Gran Canaria
    cleo lomi -- Sunday, 22 August 2004, at 4:28 p.m.
    1 message
  • Bragiole
    Todd French -- Wednesday, 25 August 2004, at 1:06 p.m.
    4 messages -- Newest posted Friday, 26 August 2005, at 6:48 p.m.
  • Gourmet Vinegar?
    Jeff Duarte -- Saturday, 4 September 2004, at 2:17 p.m.
    2 messages -- Newest posted Saturday, 11 September 2004, at 11:52 a.m.
  • rum balls
    linda -- Monday, 6 September 2004, at 7:03 p.m.
    5 messages -- Newest posted Thursday, 9 September 2004, at 3:22 p.m.
  • Question about alcohol and baking
    J.T. -- Friday, 10 September 2004, at 7:35 p.m.
    2 messages -- Newest posted Saturday, 11 September 2004, at 11:44 a.m.
  • woo
    jacky -- Sunday, 12 September 2004, at 2:01 a.m.
    4 messages -- Newest posted Friday, 17 September 2004, at 4:13 p.m.
  • Chef's lingos and registers?
    Sheenah Valles -- Monday, 20 September 2004, at 1:38 a.m.
    2 messages -- Newest posted Monday, 20 September 2004, at 7:11 p.m.
  • recipe
    George Burns -- Monday, 20 September 2004, at 9:42 a.m.
    5 messages -- Newest posted Friday, 15 October 2004, at 9:03 p.m.
  • Butterfly technique
    Elsie Erneston -- Friday, 24 September 2004, at 9:01 a.m.
    2 messages -- Newest posted Saturday, 25 September 2004, at 6:44 a.m.
  • Dropping consistency
    Sheenah Valles -- Friday, 24 September 2004, at 4:24 p.m.
    2 messages -- Newest posted Saturday, 25 September 2004, at 7:09 a.m.
  • Bake Blind
    Sheenah Valles -- Friday, 24 September 2004, at 4:27 p.m.
    2 messages -- Newest posted Saturday, 25 September 2004, at 7:04 a.m.
  • LEE
    Pam Cull -- Sunday, 26 September 2004, at 9:12 a.m.
    2 messages -- Newest posted Monday, 27 September 2004, at 6:24 p.m.
  • premier ranges
    kelly -- Tuesday, 5 October 2004, at 12:08 p.m.
    2 messages -- Newest posted Wednesday, 5 October 2005, at 2:42 p.m.
  • excess jalapeno harvest
    janet -- Thursday, 7 October 2004, at 2:43 p.m.
    2 messages -- Newest posted Thursday, 7 October 2004, at 7:11 p.m.
  • rec...flying cloud chicken
    Angel -- Thursday, 7 October 2004, at 9:49 p.m.
    1 message
  • Turkey--Canadian Thanksgiving
    Pam Cull -- Saturday, 9 October 2004, at 7:05 a.m.
    1 message
  • apple flan
    ashok -- Thursday, 14 October 2004, at 3:25 a.m.
    2 messages -- Newest posted Thursday, 14 October 2004, at 7:30 a.m.
  • Arctic Outdoor Chef Wanted
    Josee Auclair -- Friday, 15 October 2004, at 7:24 p.m.
    1 message
  • Butternut Squash 'Soup'
    Mary -- Wednesday, 20 October 2004, at 11:47 a.m.
    2 messages -- Newest posted Thursday, 21 October 2004, at 12:35 a.m.
  • apple pie
    Pam Cull -- Monday, 25 October 2004, at 10:22 a.m.
    2 messages -- Newest posted Monday, 25 October 2004, at 1:35 p.m.
  • Problems with dough rising
    Rick Miller -- Monday, 25 October 2004, at 6:35 p.m.
    2 messages -- Newest posted Tuesday, 26 October 2004, at 10:17 a.m.
  • deep frying
    Roxanne Peterschmidt -- Monday, 1 November 2004, at 5:06 p.m.
    2 messages -- Newest posted Wednesday, 3 November 2004, at 7:36 a.m.
  • ricotta/pine nut dessert
    Joan -- Tuesday, 2 November 2004, at 1:53 p.m.
    5 messages -- Newest posted Saturday, 16 July 2005, at 3:25 a.m.
  • vinegar
    Jan Nation -- Thursday, 4 November 2004, at 4:19 p.m.
    3 messages -- Newest posted Friday, 5 November 2004, at 12:14 p.m.
  • cheese
    ashok -- Sunday, 14 November 2004, at 9:07 p.m.
    2 messages -- Newest posted Monday, 15 November 2004, at 7:34 a.m.
  • vegie surprise
    Angel -- Tuesday, 16 November 2004, at 6:00 p.m.
    1 message
  • Vegetarian Turkey Substitute
    Jeff Duarte -- Saturday, 20 November 2004, at 5:52 a.m.
    3 messages -- Newest posted Tuesday, 14 December 2004, at 3:59 p.m.
  • Potato stuffing
    Roberta -- Sunday, 21 November 2004, at 9:38 a.m.
    5 messages -- Newest posted Monday, 10 November 2008, at 5:27 p.m.
  • any ideas?
    monika -- Monday, 22 November 2004, at 12:13 p.m.
    2 messages -- Newest posted Tuesday, 23 November 2004, at 5:13 a.m.
  • Christmas in Venice
    marla sturges -- Tuesday, 23 November 2004, at 11:21 a.m.
    3 messages -- Newest posted Friday, 17 December 2004, at 9:20 a.m.
  • turkey question
    Giovanna -- Wednesday, 24 November 2004, at 10:12 a.m.
    7 messages -- Newest posted Sunday, 19 December 2004, at 7:24 a.m.
  • Turkey timing
    Randa K. -- Wednesday, 24 November 2004, at 10:16 p.m.
    2 messages -- Newest posted Wednesday, 25 November 2009, at 9:05 p.m.
  • Kershaw Santoku Knives
    Chef L -- Monday, 6 December 2004, at 1:25 p.m.
    2 messages -- Newest posted Wednesday, 8 December 2004, at 6:25 p.m.
  • beef or pork baciola
    patty -- Wednesday, 8 December 2004, at 5:02 p.m.
    2 messages -- Newest posted Wednesday, 8 December 2004, at 5:42 p.m.
  • Vanilla extract - imitation or pure?
    Jeff Duarte -- Wednesday, 8 December 2004, at 5:43 p.m.
    3 messages -- Newest posted Tuesday, 1 November 2005, at 9:09 a.m.
  • Fond
    Meredith Auerbach -- Saturday, 18 December 2004, at 9:42 a.m.
    3 messages -- Newest posted Saturday, 18 December 2004, at 2:48 p.m.
  • Bone-in Ham
    Pam Cull -- Sunday, 19 December 2004, at 5:30 a.m.
    3 messages -- Newest posted Monday, 20 December 2004, at 3:59 p.m.
  • Muffaletta
    Peggi -- Wednesday, 22 December 2004, at 8:53 a.m.
    2 messages -- Newest posted Saturday, 25 December 2004, at 2:14 p.m.
  • Margarine or Butter?
    Susan -- Wednesday, 22 December 2004, at 9:31 a.m.
    3 messages -- Newest posted Thursday, 23 December 2004, at 12:02 p.m.
  • roasting time
    mike -- Wednesday, 22 December 2004, at 10:08 p.m.
    1 message
  • Know of chefs working in Asia or have worked in Asia?
    Christian -- Monday, 27 December 2004, at 10:21 p.m.
    1 message
  • setting up an ice cream bar.
    Jawando Seyi -- Monday, 27 December 2004, at 9:16 p.m.
    1 message
  • Roasted salmon fillets
    George Yorks -- Tuesday, 28 December 2004, at 2:59 p.m.
    2 messages -- Newest posted Thursday, 30 December 2004, at 9:09 a.m.
  • Recipe
    Buddman -- Tuesday, 28 December 2004, at 7:02 p.m.
    2 messages -- Newest posted Thursday, 30 December 2004, at 4:12 a.m.
  • Trying to find cookbook
    Chef Melanie -- Wednesday, 29 December 2004, at 12:47 p.m.
    2 messages -- Newest posted Thursday, 30 December 2004, at 5:35 a.m.
  • Sweet Italian Salad Dressing
    Trina -- Thursday, 30 December 2004, at 3:32 p.m.
    6 messages -- Newest posted Sunday, 25 January 2009, at 11:07 a.m.
  • Indian Cuisine
    Tina -- Monday, 17 January 2005, at 12:48 p.m.
    3 messages -- Newest posted Sunday, 23 January 2005, at 6:45 p.m.
  • Rocky Mountain Cusine
    Sara -- Wednesday, 19 January 2005, at 8:39 a.m.
    2 messages -- Newest posted Wednesday, 19 January 2005, at 5:08 p.m.
  • deep fryers - one that's easy to clean?
    Dave Horne -- Friday, 21 January 2005, at 1:38 a.m.
    3 messages -- Newest posted Friday, 4 February 2005, at 7:34 a.m.
  • peeling salami
    Tracy Quijada -- Friday, 21 January 2005, at 1:15 p.m.
    3 messages -- Newest posted Wednesday, 7 April 2010, at 2:24 p.m.
  • can't find baking soda!!!
    shelley -- Tuesday, 25 January 2005, at 3:07 p.m.
    8 messages -- Newest posted Wednesday, 26 January 2005, at 1:55 p.m.
  • Tapas menu
    bruno -- Wednesday, 26 January 2005, at 10:36 a.m.
    4 messages -- Newest posted Sunday, 6 August 2006, at 12:35 a.m.
  • STUFFED PORT. MUSHROOM
    FARAH -- Thursday, 27 January 2005, at 1:20 a.m.
    1 message
  • No Boil Spinach Lasagne
    Karla -- Friday, 28 January 2005, at 11:53 a.m.
    1 message
  • flat chocolate chip cookies
    Nancy -- Friday, 28 January 2005, at 6:38 p.m.
    2 messages -- Newest posted Saturday, 29 January 2005, at 10:12 p.m.
  • Can you make Chocolate chip cookies without packed brown sugar?
    shelley -- Monday, 31 January 2005, at 9:44 a.m.
    4 messages -- Newest posted Sunday, 10 September 2006, at 12:43 p.m.
  • aspic designs
    Melissa Killen -- Monday, 7 February 2005, at 7:10 a.m.
    1 message
  • Cookie Tins
    FlourGirl -- Tuesday, 8 February 2005, at 1:51 p.m.
    30 messages -- Newest posted Friday, 5 August 2016, at 7:24 p.m.
  • Please recommend an awesome frying pan...
    stacy -- Thursday, 10 February 2005, at 2:42 p.m.
    3 messages -- Newest posted Sunday, 13 February 2005, at 11:33 a.m.
  • fish
    ted -- Saturday, 12 February 2005, at 5:45 a.m.
    1 message
  • Scallop Preparation
    Cleo -- Saturday, 12 February 2005, at 1:36 p.m.
    3 messages -- Newest posted Saturday, 19 February 2005, at 4:02 a.m.
  • whipped cream
    kimberly messing -- Saturday, 12 February 2005, at 4:23 p.m.
    1 message
  • lamb shanks
    pete -- Saturday, 19 February 2005, at 2:15 a.m.
    3 messages -- Newest posted Saturday, 19 February 2005, at 8:08 a.m.
  • Chipotle help
    Angie -- Tuesday, 22 February 2005, at 9:59 a.m.
    4 messages -- Newest posted Friday, 11 March 2005, at 9:37 a.m.
  • Smoked Pork Chop or Windsor Loin
    Lisa -- Friday, 25 February 2005, at 9:33 a.m.
    1 message
  • alcoholic drinks made with jello
    Rosie Rose -- Tuesday, 1 March 2005, at 9:16 p.m.
    3 messages -- Newest posted Monday, 10 October 2005, at 12:54 p.m.
  • How to start my own catering company
    L Rose -- Saturday, 5 March 2005, at 7:11 a.m.
    8 messages -- Newest posted Tuesday, 10 January 2006, at 2:02 p.m.
  • oyster mushrooms
    Brad Rockwell -- Monday, 7 March 2005, at 9:28 p.m.
    1 message
  • string hobbes
    Isabelle -- Thursday, 10 March 2005, at 8:47 a.m.
    2 messages -- Newest posted Friday, 11 March 2005, at 5:27 a.m.
  • opportunity for a trainiee chef live in included
    michael digby -- Tuesday, 15 March 2005, at 5:48 a.m.
    2 messages -- Newest posted Sunday, 20 November 2005, at 1:54 p.m.
  • The Great Grapes Wine, Arts & Food Festival
    Moorea Marketing -- Tuesday, 15 March 2005, at 12:10 p.m.
    1 message
  • clarified butter
    Pam Cull -- Sunday, 20 March 2005, at 4:49 a.m.
    3 messages -- Newest posted Monday, 1 August 2005, at 12:18 a.m.
  • looking for recipe
    Patrice Bedow -- Wednesday, 23 March 2005, at 7:48 p.m.
    2 messages -- Newest posted Thursday, 24 March 2005, at 4:16 a.m.
  • James Beard Banana Bread
    Diane Gilbert -- Thursday, 24 March 2005, at 9:56 a.m.
    7 messages -- Newest posted Tuesday, 20 November 2012, at 11:45 a.m.
  • Hershey's Chocolate Chip
    Sue Kerr -- Sunday, 27 March 2005, at 3:41 p.m.
    3 messages -- Newest posted Friday, 1 April 2005, at 2:15 p.m.
  • Chicken Broth Vs. Chicken Stock
    Scott -- Tuesday, 29 March 2005, at 2:53 p.m.
    14 messages -- Newest posted Wednesday, 9 April 2008, at 11:23 p.m.
  • herbs and spices
    jaye -- Sunday, 3 April 2005, at 3:04 a.m.
    1 message
  • Clear Fruit Coating
    Dona -- Monday, 4 April 2005, at 9:30 a.m.
    7 messages -- Newest posted Thursday, 26 May 2005, at 10:15 p.m.
  • Australia
    Rudy Campuzano -- Monday, 4 April 2005, at 5:25 p.m.
    3 messages -- Newest posted Tuesday, 5 April 2005, at 6:44 a.m.
  • Roast Temperatures
    Kate -- Thursday, 7 April 2005, at 12:45 a.m.
    3 messages -- Newest posted Thursday, 23 June 2005, at 10:59 p.m.
  • Coon Ass Pig Roast
    Andy Ackerman -- Sunday, 10 April 2005, at 8:26 p.m.
    4 messages -- Newest posted Thursday, 14 April 2005, at 8:16 a.m.
  • key lime cheesecake squares
    Jennifer Vasseur -- Tuesday, 12 April 2005, at 4:12 p.m.
    4 messages -- Newest posted Tuesday, 19 April 2005, at 10:25 p.m.
  • Cabritto/Chevon/Goat
    Dawn -- Monday, 18 April 2005, at 1:20 p.m.
    3 messages -- Newest posted Wednesday, 27 April 2005, at 9:08 p.m.
  • Kiwi-Lime Cake?
    Elizabeth -- Wednesday, 20 April 2005, at 5:08 a.m.
    2 messages -- Newest posted Wednesday, 2 December 2009, at 9:48 p.m.
  • Pine nuts
    Pam Cull -- Friday, 22 April 2005, at 5:25 a.m.
    2 messages -- Newest posted Friday, 22 April 2005, at 6:33 a.m.
  • apple pie problem
    caren -- Friday, 29 April 2005, at 8:31 a.m.
    3 messages -- Newest posted Saturday, 14 May 2005, at 3:41 p.m.
  • Mandoline- Which one to buy?
    Laura -- Sunday, 1 May 2005, at 1:56 p.m.
    2 messages -- Newest posted Sunday, 1 May 2005, at 4:22 p.m.
  • Too much hot paprika
    Nancy -- Monday, 2 May 2005, at 8:28 a.m.
    4 messages -- Newest posted Monday, 10 October 2005, at 12:15 a.m.
  • recipe
    Susan Carden -- Tuesday, 3 May 2005, at 9:44 a.m.
    2 messages -- Newest posted Tuesday, 3 May 2005, at 10:29 a.m.
  • carrot ice cream
    Nandinee -- Tuesday, 3 May 2005, at 10:45 p.m.
    4 messages -- Newest posted Thursday, 12 May 2005, at 7:06 a.m.
  • Cranks Salad Dressings
    Deena -- Friday, 6 May 2005, at 12:20 p.m.
    3 messages -- Newest posted Friday, 6 May 2005, at 12:20 p.m.
  • Blue-Green Garlic
    Emy -- Sunday, 8 May 2005, at 10:36 a.m.
    2 messages -- Newest posted Sunday, 8 May 2005, at 2:02 p.m.
  • dark chocolate
    desiree share -- Sunday, 8 May 2005, at 5:54 p.m.
    2 messages -- Newest posted Saturday, 17 June 2006, at 11:10 p.m.
  • Buying and cooking a pork roast
    Susan -- Thursday, 12 May 2005, at 8:35 a.m.
    3 messages -- Newest posted Saturday, 14 May 2005, at 5:52 p.m.
  • Ovens for baking
    Louise Fong -- Thursday, 12 May 2005, at 8:24 p.m.
    1 message
  • dark chocolate
    jenny amatulli -- Friday, 13 May 2005, at 6:39 p.m.
    1 message
  • almond burger
    Avis Ellis -- Monday, 16 May 2005, at 1:11 a.m.
    2 messages -- Newest posted Monday, 16 May 2005, at 7:59 a.m.
  • Getting kids involved in cooking
    Britt -- Thursday, 19 May 2005, at 5:01 a.m.
    2 messages -- Newest posted Thursday, 19 May 2005, at 7:56 a.m.
  • what is Seitan?
    Pam -- Thursday, 19 May 2005, at 1:46 p.m.
    2 messages -- Newest posted Thursday, 19 May 2005, at 2:04 p.m.
  • Growing an Herb Garden
    b -- Tuesday, 24 May 2005, at 3:00 p.m.
    3 messages -- Newest posted Wednesday, 15 June 2005, at 3:32 a.m.
  • Filet Elizabeth recipe
    Dazzy -- Friday, 27 May 2005, at 5:31 a.m.
    1 message
  • CHICKEN EGYPTIAN
    Angel -- Friday, 27 May 2005, at 8:54 p.m.
    1 message
  • Recipe exchange opened up
    chef -- Monday, 30 May 2005, at 4:02 p.m.
    1 message
  • Onions - how to prevent tears?
    Clark -- Monday, 30 May 2005, at 8:22 p.m.
    10 messages -- Newest posted Sunday, 10 September 2006, at 12:47 p.m.
  • Margaritas for a crowd
    Christina Hall -- Tuesday, 31 May 2005, at 11:04 a.m.
    2 messages -- Newest posted Thursday, 1 June 2006, at 1:30 p.m.
  • Cooking for large groups - scaling recipes
    Darla -- Tuesday, 7 June 2005, at 8:20 a.m.
    3 messages -- Newest posted Sunday, 12 June 2005, at 3:06 p.m.
  • Satay Seasoning
    K.Whelan -- Monday, 13 June 2005, at 5:49 p.m.
    1 message
  • Salt to taste
    Teri -- Tuesday, 14 June 2005, at 7:56 a.m.
    3 messages -- Newest posted Thursday, 16 June 2005, at 8:32 a.m.
  • Grill and Spit
    LillyGirl -- Wednesday, 15 June 2005, at 3:46 a.m.
    3 messages -- Newest posted Friday, 17 June 2005, at 12:33 a.m.
  • Cranberry-Ginger Cookies
    Nandinee -- Saturday, 18 June 2005, at 11:30 p.m.
    1 message
  • oamaru custard squares
    jill -- Friday, 24 June 2005, at 7:02 p.m.
    2 messages -- Newest posted Monday, 27 June 2005, at 12:37 a.m.
  • Learning how to make sushi rolls
    Darin -- Saturday, 25 June 2005, at 6:14 a.m.
    3 messages -- Newest posted Monday, 27 June 2005, at 10:13 a.m.
  • who can tell me the palce sell the wild dried mushroom?
    xxdxxd2004 -- Monday, 27 June 2005, at 12:02 a.m.
    4 messages -- Newest posted Monday, 29 August 2005, at 6:50 a.m.
  • Salad before or after?
    Galen -- Monday, 27 June 2005, at 12:59 a.m.
    3 messages -- Newest posted Friday, 22 July 2005, at 11:32 p.m.
  • meringue problem on pies
    caren -- Sunday, 26 June 2005, at 8:38 p.m.
    2 messages -- Newest posted Monday, 27 June 2005, at 9:44 a.m.
  • refrigerating tomatoes
    Sheri -- Friday, 1 July 2005, at 6:11 a.m.
    2 messages -- Newest posted Saturday, 2 July 2005, at 6:47 a.m.
  • cooking times
    Angel -- Wednesday, 6 July 2005, at 12:21 p.m.
    1 message
  • Bread & Butter Cucumbers
    Angel -- Thursday, 7 July 2005, at 9:12 p.m.
    1 message
  • how do i choose the correct culinary school
    derrick philips -- Friday, 15 July 2005, at 2:23 p.m.
    2 messages -- Newest posted Friday, 15 July 2005, at 8:53 p.m.
  • French Regional (?) cooking, Loire Valley
    Joyce -- Monday, 18 July 2005, at 7:25 p.m.
    1 message
  • MagnaLite 13" Skillet
    Poynor Giles -- Wednesday, 27 July 2005, at 8:36 a.m.
    3 messages -- Newest posted Monday, 7 November 2005, at 4:28 p.m.
  • diabetic friendly cuisine
    Brian Scott Hight Kelly -- Wednesday, 27 July 2005, at 7:48 p.m.
    2 messages -- Newest posted Tuesday, 2 August 2005, at 10:52 p.m.
  • ZUCCHINI MEAT CASSEROLE
    Angel -- Friday, 29 July 2005, at 12:31 p.m.
    1 message
  • Wreckfish Ovaries
    chef ryan -- Friday, 29 July 2005, at 4:32 p.m.
    2 messages -- Newest posted Saturday, 30 July 2005, at 11:31 a.m.
  • great cooking in movies
    charlie -- Saturday, 30 July 2005, at 5:24 a.m.
    8 messages -- Newest posted Saturday, 31 December 2016, at 4:37 a.m.
  • special dietry meals for most common requirements
    jaimie -- Tuesday, 2 August 2005, at 10:42 p.m.
    1 message
  • Google Launches World-Wide Search for Two Executive Chefs
    chef search -- Friday, 5 August 2005, at 5:43 a.m.
    3 messages -- Newest posted Wednesday, 5 October 2005, at 8:04 a.m.
  • paella cost for 100 people
    Candie -- Monday, 8 August 2005, at 4:11 p.m.
    1 message
  • Batter Fried Fleur de Courgette
    Nandinee -- Monday, 8 August 2005, at 8:44 p.m.
    2 messages -- Newest posted Monday, 5 September 2005, at 5:34 a.m.
  • Big name chefs can be w***ers
    The Glutton -- Tuesday, 9 August 2005, at 1:53 a.m.
    1 message
  • PROFESSIONAL CHEF ONLY
    ANDRES GALLARDO -- Thursday, 11 August 2005, at 9:57 a.m.
    1 message
  • 14x22 cake pan volume??
    jennifer w -- Thursday, 11 August 2005, at 11:25 a.m.
    1 message
  • Cheese before the meal
    kaleidoscopeyes -- Saturday, 13 August 2005, at 9:57 p.m.
    2 messages -- Newest posted Monday, 15 August 2005, at 4:03 p.m.
  • cooking shows on the Internet
    Michael McBrearty -- Tuesday, 16 August 2005, at 8:57 a.m.
    2 messages -- Newest posted Wednesday, 9 November 2005, at 8:29 a.m.
  • rec//Apple Chicken
    angel -- Tuesday, 16 August 2005, at 8:28 p.m.
    1 message
  • should I Batch or Scale?
    Judith Mann -- Thursday, 18 August 2005, at 11:01 a.m.
    1 message
  • Tins - Cookies, Cakes, Spices
    Ryan D. Huether -- Monday, 22 August 2005, at 11:26 a.m.
    1 message
  • Easy beach recipe?
    Al -- Tuesday, 23 August 2005, at 2:41 p.m.
    1 message
  • Chokecherry jelly
    Debra -- Wednesday, 24 August 2005, at 10:44 a.m.
    2 messages -- Newest posted Thursday, 10 September 2009, at 7:15 p.m.
  • Tomatoes
    George Moliatu -- Wednesday, 24 August 2005, at 2:11 p.m.
    4 messages -- Newest posted Monday, 5 September 2005, at 5:48 a.m.
  • schrimp gumbo
    curt -- Friday, 26 August 2005, at 8:48 p.m.
    1 message
  • Tree Nut Allergies and Extracts
    Em -- Monday, 29 August 2005, at 6:57 p.m.
    5 messages -- Newest posted Tuesday, 19 June 2007, at 4:15 p.m.
  • creating my own wine collection
    Chelsea -- Wednesday, 31 August 2005, at 2:13 a.m.
    3 messages -- Newest posted Monday, 16 January 2006, at 4:54 p.m.
  • Brioche
    Food lover -- Monday, 5 September 2005, at 7:06 p.m.
    2 messages -- Newest posted Tuesday, 4 October 2005, at 5:00 p.m.
  • Need Recommendation for crock pot.
    MS -- Tuesday, 6 September 2005, at 1:13 p.m.
    3 messages -- Newest posted Sunday, 9 October 2005, at 8:22 a.m.
  • re-freezing lamb
    George Yorks -- Tuesday, 6 September 2005, at 1:48 p.m.
    2 messages -- Newest posted Sunday, 18 September 2005, at 6:23 p.m.
  • cooking for a team dinner
    Mama Busia -- Wednesday, 7 September 2005, at 8:32 p.m.
    2 messages -- Newest posted Sunday, 18 September 2005, at 6:33 p.m.
  • party dinner
    Beth Donnelly -- Sunday, 11 September 2005, at 1:13 p.m.
    1 message
  • Marsala wine sub
    lance -- Sunday, 11 September 2005, at 3:43 p.m.
    2 messages -- Newest posted Sunday, 2 October 2005, at 9:11 a.m.
  • Casting Chefs for New Documentary Show!
    Chef Casting -- Tuesday, 13 September 2005, at 12:40 a.m.
    1 message
  • Home kitchen refrigerator with good crushed ice
    Paula -- Saturday, 17 September 2005, at 6:05 p.m.
    2 messages -- Newest posted Wednesday, 21 September 2005, at 1:30 p.m.
  • Saffron and Vanilla
    Telia -- Sunday, 18 September 2005, at 2:14 p.m.
    1 message
  • kingranch chicken
    anne kraul -- Wednesday, 21 September 2005, at 10:25 a.m.
    1 message
  • Food from Mongolia
    Mabel -- Thursday, 22 September 2005, at 5:59 p.m.
    1 message
  • Curing olives
    Guy Fasciana -- Friday, 23 September 2005, at 2:33 p.m.
    8 messages -- Newest posted Friday, 30 December 2016, at 12:28 a.m.
  • Countertops and food safety
    Lionel -- Saturday, 24 September 2005, at 4:52 a.m.
    2 messages -- Newest posted Sunday, 25 September 2005, at 1:21 p.m.
  • Meaning of symbols = < in recipes
    Eileen -- Thursday, 29 September 2005, at 2:39 p.m.
    4 messages -- Newest posted Thursday, 29 September 2005, at 6:32 p.m.
  • Baking Soda vs. Baking Powder
    Julie -- Thursday, 13 October 2005, at 2:01 p.m.
    2 messages -- Newest posted Thursday, 13 October 2005, at 3:23 p.m.
  • Chinese ( american )Chicken Finger
    bc -- Friday, 14 October 2005, at 3:13 p.m.
    3 messages -- Newest posted Monday, 12 December 2005, at 12:26 p.m.
  • concerning frozen cooked food
    Ernest Lacson -- Friday, 14 October 2005, at 7:06 p.m.
    2 messages -- Newest posted Monday, 17 October 2005, at 7:03 a.m.
  • Cayman Sea Salt
    cliff -- Tuesday, 18 October 2005, at 5:00 p.m.
    5 messages -- Newest posted Sunday, 27 November 2005, at 5:59 p.m.
  • Canning Advice
    Liz -- Thursday, 20 October 2005, at 1:55 p.m.
    2 messages -- Newest posted Thursday, 20 October 2005, at 3:37 p.m.
  • coq au vin
    Pam Cull -- Sunday, 23 October 2005, at 8:14 a.m.
    4 messages -- Newest posted Saturday, 29 October 2005, at 7:07 a.m.
  • Help me graduate! Simple product survey for a knife attachm
    Anthony Genovese -- Sunday, 23 October 2005, at 9:31 p.m.
    1 message
  • ALL ABOUT MUSHROOMS
    Angel -- Sunday, 23 October 2005, at 10:21 p.m.
    1 message
  • Singapore Curry Puffs ~`
    Angel -- Wednesday, 26 October 2005, at 9:25 p.m.
    1 message
  • reasons for chef hats and pants
    charles -- Monday, 31 October 2005, at 3:51 a.m.
    2 messages -- Newest posted Monday, 31 October 2005, at 4:45 a.m.
  • Entree's
    Regina -- Tuesday, 1 November 2005, at 12:22 p.m.
    1 message
  • Seal for Presto Pressure Cooker
    simdarhan -- Saturday, 5 November 2005, at 4:50 p.m.
    1 message
  • Coffee Bean Roasters
    jerry -- Sunday, 6 November 2005, at 5:58 a.m.
    1 message
  • Gas ranges under $2500
    Dahe -- Wednesday, 9 November 2005, at 10:48 p.m.
    2 messages -- Newest posted Wednesday, 1 March 2006, at 8:15 p.m.
  • Coffee Recipes
    Cheryl Stadington -- Wednesday, 9 November 2005, at 7:59 p.m.
    1 message
  • Foie gras mousse
    pitounsky -- Saturday, 12 November 2005, at 1:24 p.m.
    3 messages -- Newest posted Friday, 21 April 2006, at 8:57 a.m.
  • Olive Oil – Real or Fake – Who Decides?
    kmart -- Wednesday, 16 November 2005, at 12:59 a.m.
    8 messages -- Newest posted Thursday, 17 November 2005, at 12:48 p.m.
  • How to carve a turkey
    Anthony -- Wednesday, 16 November 2005, at 10:45 p.m.
    1 message
  • wedding shower
    sheila coogan -- Thursday, 17 November 2005, at 7:09 a.m.
    1 message
  • Pans for wedding gifts
    Shirley Knopf -- Sunday, 20 November 2005, at 1:10 p.m.
    1 message
  • Turkey Cooking
    williams -- Wednesday, 23 November 2005, at 6:09 a.m.
    3 messages -- Newest posted Saturday, 24 December 2005, at 11:47 p.m.
  • Super Rich Butter Powder
    Shirley Williams -- Tuesday, 29 November 2005, at 4:10 a.m.
    2 messages -- Newest posted Wednesday, 30 November 2005, at 3:54 a.m.
  • Re: Magnalite cookware
    Carolyn Russo -- Wednesday, 30 November 2005, at 8:14 a.m.
    1 message
  • Italian holiday candy.... help....
    Janie -- Saturday, 3 December 2005, at 3:54 p.m.
    5 messages -- Newest posted Thursday, 15 December 2005, at 12:28 p.m.
  • marsala wine
    Pam Cull -- Wednesday, 7 December 2005, at 11:19 a.m.
    2 messages -- Newest posted Wednesday, 7 December 2005, at 1:14 p.m.
  • Re: Magnalite cookware - handle
    bradley morrison -- Saturday, 10 December 2005, at 12:59 p.m.
    2 messages -- Newest posted Sunday, 18 December 2005, at 10:57 p.m.
  • Magnalite pot handles
    Rick Mathews -- Saturday, 10 December 2005, at 9:23 p.m.
    1 message
  • Greengage plums
    Kelly Kamm -- Tuesday, 13 December 2005, at 10:05 p.m.
    4 messages -- Newest posted Monday, 9 July 2007, at 7:14 p.m.
  • cleaning/polishing
    Judy -- Tuesday, 13 December 2005, at 6:17 p.m.
    2 messages -- Newest posted Tuesday, 28 March 2006, at 5:52 p.m.
  • scalding milk
    jennifer ruehl -- Thursday, 15 December 2005, at 3:22 p.m.
    2 messages -- Newest posted Friday, 16 December 2005, at 4:10 p.m.
  • What does T stand for?
    Lucy -- Saturday, 17 December 2005, at 7:02 a.m.
    2 messages -- Newest posted Saturday, 17 December 2005, at 7:46 a.m.
  • ROASTED ALMONDS
    Bailey -- Saturday, 24 December 2005, at 6:17 a.m.
    2 messages -- Newest posted Saturday, 24 December 2005, at 8:03 a.m.
  • persilled potatoes?
    martin -- Thursday, 29 December 2005, at 5:28 a.m.
    7 messages -- Newest posted Sunday, 15 January 2006, at 10:07 p.m.
  • Yorkshire Pudding
    Pam C -- Sunday, 8 January 2006, at 4:31 p.m.
    3 messages -- Newest posted Tuesday, 10 January 2006, at 5:18 a.m.
  • Substitute to broiling?
    Shean -- Monday, 9 January 2006, at 11:09 a.m.
    2 messages -- Newest posted Monday, 9 January 2006, at 12:05 p.m.
  • silicone baking sheets
    azul -- Wednesday, 18 January 2006, at 5:47 a.m.
    2 messages -- Newest posted Friday, 20 January 2006, at 9:41 a.m.
  • translation of a French recipe
    dalki -- Saturday, 21 January 2006, at 1:50 a.m.
    1 message
  • Food/Alcohol/Hosiptality?
    betty -- Monday, 23 January 2006, at 12:09 p.m.
    2 messages -- Newest posted Monday, 23 January 2006, at 2:36 p.m.
  • Golden Gate Pasta
    BrookLynneNY -- Wednesday, 25 January 2006, at 6:05 a.m.
    1 message
  • cooking schools europe
    angie -- Wednesday, 25 January 2006, at 12:57 p.m.
    2 messages -- Newest posted Wednesday, 25 January 2006, at 6:03 p.m.
  • Green Tomatoes
    Terrance -- Saturday, 28 January 2006, at 7:21 a.m.
    2 messages -- Newest posted Saturday, 28 January 2006, at 7:37 a.m.
  • How do I post a recipie?
    Paul Jambor -- Sunday, 29 January 2006, at 11:19 a.m.
    2 messages -- Newest posted Sunday, 29 January 2006, at 3:54 p.m.
  • Peanut Butter
    Ron Mercurio -- Tuesday, 31 January 2006, at 6:01 a.m.
    1 message
  • Re: Peanut Butter
    azul -- Thursday, 2 February 2006, at 2:19 a.m.
    1 message
  • Re: Peanut Butter
    Ron -- Thursday, 2 February 2006, at 5:24 a.m.
    3 messages -- Newest posted Thursday, 5 January 2017, at 2:56 p.m.
  • Re: Peanut Butter
    Chef L -- Thursday, 2 February 2006, at 12:27 p.m.
    2 messages -- Newest posted Thursday, 2 February 2006, at 3:33 p.m.
  • TowneCraft Cookware
    johnny -- Thursday, 2 February 2006, at 8:48 p.m.
    84 messages -- Newest posted Saturday, 10 March 2012, at 10:18 a.m.
  • Garden Spice Muffin Receipe
    SANDY TAYLOR -- Sunday, 5 February 2006, at 4:22 a.m.
    1 message
  • mandoline vs. processor
    kevin -- Thursday, 9 February 2006, at 6:09 p.m.
    2 messages -- Newest posted Sunday, 5 March 2006, at 10:45 p.m.
  • aperitif ideas
    reggie -- Sunday, 12 February 2006, at 10:42 a.m.
    1 message
  • How to make fillet fish like McDonald?
    obk -- Monday, 13 February 2006, at 4:41 a.m.
    1 message
  • Help w/slow cooker recipes
    Jo-Ann -- Monday, 13 February 2006, at 12:11 p.m.
    5 messages -- Newest posted Tuesday, 20 January 2009, at 10:35 a.m.
  • corn masa harina versus cornmeal
    nancy -- Tuesday, 14 February 2006, at 7:02 p.m.
    4 messages -- Newest posted Sunday, 29 July 2007, at 5:01 p.m.
  • artichoke hearts
    doolie -- Thursday, 16 February 2006, at 1:13 p.m.
    2 messages -- Newest posted Saturday, 18 February 2006, at 9:53 p.m.
  • North Caucasus cuisines
    Martin Peck -- Friday, 17 February 2006, at 9:58 a.m.
    3 messages -- Newest posted Sunday, 10 December 2006, at 5:08 a.m.
  • Obsessing on cookies across america
    Kelly -- Wednesday, 22 February 2006, at 1:05 p.m.
    1 message
  • Fernanda Pepper Mill
    yvonne -- Thursday, 23 February 2006, at 4:01 p.m.
    2 messages -- Newest posted Saturday, 5 August 2006, at 3:28 a.m.
  • Karoo Lamb - available in USA?
    stefan -- Friday, 24 February 2006, at 7:29 p.m.
    2 messages -- Newest posted Wednesday, 3 May 2006, at 9:15 a.m.
  • Revere Ware Whistling Tea Kettle
    Agatha -- Saturday, 25 February 2006, at 10:48 a.m.
    2 messages -- Newest posted Sunday, 10 December 2006, at 7:06 p.m.
  • cakes
    rupa -- Wednesday, 1 March 2006, at 7:16 p.m.
    2 messages -- Newest posted Friday, 3 March 2006, at 11:43 a.m.
  • souvie (sp)
    Tim -- Monday, 6 March 2006, at 2:19 p.m.
    2 messages -- Newest posted Tuesday, 7 March 2006, at 9:55 a.m.
  • stuffed peppers: it's a trap!
    Noelle -- Friday, 17 March 2006, at 7:06 p.m.
    2 messages -- Newest posted Saturday, 18 March 2006, at 6:21 p.m.
  • Bird Flu & Poultry
    Carl -- Sunday, 19 March 2006, at 12:08 p.m.
    2 messages -- Newest posted Monday, 24 April 2006, at 5:16 p.m.
  • Revere Ware Pressure Cooker Manual
    Debra Frick -- Monday, 20 March 2006, at 9:19 a.m.
    2 messages -- Newest posted Friday, 30 January 2009, at 11:53 p.m.
  • Quick marsala wine replacement
    Jennifer Leone -- Wednesday, 22 March 2006, at 5:27 p.m.
    1 message
  • French Word HELP?
    JO -- Friday, 24 March 2006, at 3:41 p.m.
    1 message
  • do I have to cook smoked salmon???
    rose -- Saturday, 25 March 2006, at 10:34 p.m.
    2 messages -- Newest posted Saturday, 25 March 2006, at 11:05 p.m.
  • pre post dinner cocktails
    rosy -- Monday, 27 March 2006, at 11:59 p.m.
    1 message
  • Galloping Gourmet Perfection-Aire
    Michael Johnson -- Tuesday, 4 April 2006, at 10:11 a.m.
    3 messages -- Newest posted Friday, 28 July 2006, at 4:01 p.m.
  • birthday dinner for 10
    Betty Lovett -- Sunday, 9 April 2006, at 1:44 p.m.
    2 messages -- Newest posted Friday, 14 April 2006, at 1:06 p.m.
  • Drained Yogurt Recipes
    Baron Blackfang -- Monday, 10 April 2006, at 2:01 p.m.
    1 message
  • Venison Menu
    Christine -- Wednesday, 12 April 2006, at 8:57 a.m.
    2 messages -- Newest posted Wednesday, 12 April 2006, at 1:39 p.m.
  • Food TV: Is it harmful?
    Baron Blackfang -- Wednesday, 12 April 2006, at 1:44 p.m.
    1 message
  • Tuna Salad, Low-Fat
    Baron Blackfang -- Friday, 14 April 2006, at 4:47 p.m.
    3 messages -- Newest posted Friday, 20 October 2006, at 3:51 p.m.
  • Authentic English Fish and Chips
    Chef L -- Monday, 17 April 2006, at 8:24 a.m.
    2 messages -- Newest posted Sunday, 23 April 2006, at 10:42 a.m.
  • Veal With Anise And Mushrooms
    Baron Blackfang -- Tuesday, 18 April 2006, at 1:40 p.m.
    1 message
  • Cooking Tripe
    Baron Blackfang -- Tuesday, 18 April 2006, at 2:05 p.m.
    3 messages -- Newest posted Friday, 21 April 2006, at 4:45 p.m.
  • restaurant search
    Faith -- Thursday, 20 April 2006, at 3:25 p.m.
    1 message
  • Watercress Anise Italian Salad
    Baron Blackfang -- Thursday, 20 April 2006, at 4:08 p.m.
    2 messages -- Newest posted Sunday, 11 December 2011, at 11:14 p.m.
  • Lamb With Couscous
    Baron Blackfang -- Monday, 24 April 2006, at 2:10 p.m.
    1 message
  • How to bake a cake in convection oven
    Rose WY -- Monday, 24 April 2006, at 4:25 p.m.
    3 messages -- Newest posted Wednesday, 26 April 2006, at 6:41 p.m.
  • Tomatillos In Salads
    Baron Blackfang -- Monday, 24 April 2006, at 4:46 p.m.
    1 message
  • Lecithin: An Egg Yolk Substitute
    Baron Blackfang -- Tuesday, 25 April 2006, at 1:36 p.m.
    5 messages -- Newest posted Thursday, 29 December 2016, at 10:53 p.m.
  • Fat Substitutes
    Baron Blackfang -- Tuesday, 25 April 2006, at 2:13 p.m.
    1 message
  • Guava y Queso
    Chris Harp -- Tuesday, 25 April 2006, at 3:35 p.m.
    2 messages -- Newest posted Tuesday, 25 April 2006, at 4:43 p.m.
  • Asbestos Cooking Mitt
    charlie -- Friday, 28 April 2006, at 6:56 a.m.
    4 messages -- Newest posted Thursday, 18 May 2006, at 10:17 a.m.
  • Cooking school student gifts
    Chery -- Saturday, 29 April 2006, at 12:18 p.m.
    2 messages -- Newest posted Saturday, 29 April 2006, at 2:42 p.m.
  • algerian recipe
    Jannah -- Monday, 1 May 2006, at 6:50 p.m.
    1 message
  • recipe software
    john sheaffer -- Monday, 1 May 2006, at 8:25 p.m.
    1 message
  • viability of baking soda and baking powder
    jane poirier -- Wednesday, 3 May 2006, at 11:25 a.m.
    2 messages -- Newest posted Wednesday, 3 May 2006, at 11:38 a.m.
  • Cayman Sea Salt
    portalot -- Wednesday, 3 May 2006, at 7:06 p.m.
    1 message
  • magnalite
    Rae Berolzheimer -- Tuesday, 9 May 2006, at 8:49 a.m.
    2 messages -- Newest posted Wednesday, 10 January 2007, at 10:20 p.m.
  • BBQ W/O The Charcoal
    Baron Blackfang -- Thursday, 11 May 2006, at 4:21 p.m.
    1 message
  • stuffed pork chops
    linda -- Saturday, 13 May 2006, at 9:21 p.m.
    4 messages -- Newest posted Monday, 15 May 2006, at 12:01 p.m.
  • Cookware pan handle replacement - help please!
    Morgan -- Sunday, 14 May 2006, at 9:08 a.m.
    3 messages -- Newest posted Monday, 4 April 2011, at 6:54 p.m.
  • Non-stick Broiler Pans
    EllenB -- Monday, 15 May 2006, at 5:23 a.m.
    1 message
  • Mexican Gazpacho & Stuffed Potato
    Baron Blackfang -- Monday, 15 May 2006, at 12:03 p.m.
    2 messages -- Newest posted Wednesday, 17 May 2006, at 6:22 p.m.
  • Kitchen Sanitation & Safety
    Baron Blackfang -- Monday, 15 May 2006, at 1:55 p.m.
    1 message
  • Emeril Live Show -- Good Or Bad?
    Baron Blackfang -- Monday, 15 May 2006, at 2:28 p.m.
    4 messages -- Newest posted Friday, 30 December 2016, at 11:10 p.m.
  • convection oven vs conventional oven
    Chery -- Wednesday, 17 May 2006, at 5:57 a.m.
    4 messages -- Newest posted Sunday, 11 June 2006, at 10:28 p.m.
  • Townecraft stuff
    steve -- Wednesday, 17 May 2006, at 4:55 p.m.
    1 message
  • Sea Salt
    foodall -- Friday, 19 May 2006, at 9:50 a.m.
    2 messages -- Newest posted Tuesday, 30 May 2006, at 11:55 a.m.
  • Calamari Ceviche
    Baron Blackfang -- Friday, 19 May 2006, at 1:49 p.m.
    5 messages -- Newest posted Wednesday, 14 December 2011, at 1:34 p.m.
  • Buying Used Ranges
    Frank -- Saturday, 20 May 2006, at 4:03 p.m.
    4 messages -- Newest posted Thursday, 1 June 2006, at 7:06 p.m.
  • Mexican Chicken & Yellow Rice
    Baron Blackfang -- Monday, 22 May 2006, at 1:52 p.m.
    1 message
  • Blotchy Royal Icing
    Valerie Bourdelais -- Wednesday, 24 May 2006, at 12:00 p.m.
    2 messages -- Newest posted Wednesday, 24 May 2006, at 2:20 p.m.
  • Online Cookbook - DesktopCookbook
    Steve -- Thursday, 1 June 2006, at 10:56 a.m.
    1 message
  • Too runny chocolate mousse
    Nancy -- Friday, 2 June 2006, at 10:36 p.m.
    1 message
  • Diamond vs. Ceramic steels
    jonowee -- Tuesday, 13 June 2006, at 2:56 a.m.
    2 messages -- Newest posted Wednesday, 14 June 2006, at 8:13 a.m.
  • West African Lime Cake Recipe
    Lynda Jones -- Sunday, 18 June 2006, at 3:18 a.m.
    4 messages -- Newest posted Monday, 30 March 2009, at 7:47 p.m.
  • Capers
    Steve -- Sunday, 18 June 2006, at 11:55 a.m.
    3 messages -- Newest posted Tuesday, 27 June 2006, at 10:05 p.m.
  • taco buffet
    borno -- Monday, 19 June 2006, at 2:02 p.m.
    1 message
  • Muslim diet?
    gwenn -- Wednesday, 21 June 2006, at 9:05 a.m.
    2 messages -- Newest posted Tuesday, 18 July 2006, at 2:31 p.m.
  • perfection-aire oven
    natalie -- Wednesday, 21 June 2006, at 11:06 a.m.
    1 message
  • SWEDA Rapid-Air Oven 707
    Bonnie Malone -- Saturday, 24 June 2006, at 5:19 p.m.
    62 messages -- Newest posted Sunday, 15 January 2017, at 1:56 p.m.
  • sweda rapid air oven
    Donna M. Bobal -- Sunday, 25 June 2006, at 5:00 p.m.
    1 message
  • Veal Sambal (Indonesia)
    Baron Blackfang -- Monday, 26 June 2006, at 11:34 a.m.
    1 message
  • Espinaca Con Queso Recipe
    Kaila -- Tuesday, 27 June 2006, at 8:20 p.m.
    3 messages -- Newest posted Thursday, 8 January 2009, at 5:56 p.m.
  • Mescati and Menghulati
    Joseph Conigliaro -- Tuesday, 4 July 2006, at 11:51 a.m.
    1 message
  • perfect omelet pan needed
    jennifer -- Thursday, 6 July 2006, at 8:54 p.m.
    2 messages -- Newest posted Friday, 7 July 2006, at 5:33 a.m.
  • handle for 1 quart sauce pan
    Jackie Garrett -- Monday, 10 July 2006, at 11:22 a.m.
    1 message
  • wedding reception
    Patsy Padon -- Wednesday, 12 July 2006, at 11:11 a.m.
    1 message
  • Cooked Jam
    Del -- Wednesday, 12 July 2006, at 2:32 p.m.
    1 message
  • clay cook pot
    ceen -- Wednesday, 12 July 2006, at 7:35 p.m.
    1 message
  • chocolate sauce
    Pam -- Monday, 17 July 2006, at 9:04 a.m.
    2 messages -- Newest posted Thursday, 20 July 2006, at 10:40 a.m.
  • Cream of tartar substitute?
    Sunshine -- Monday, 17 July 2006, at 9:35 a.m.
    3 messages -- Newest posted Tuesday, 18 July 2006, at 2:25 p.m.
  • Using chocolate in too spicey entree.
    Pat Sterling -- Monday, 17 July 2006, at 6:10 p.m.
    1 message
  • cooking apples
    connie -- Tuesday, 18 July 2006, at 5:49 a.m.
    1 message
  • Re: Clarified Butter/ (Cow)Ghee
    judith greengus -- Tuesday, 18 July 2006, at 7:01 p.m.
    1 message
  • Paddle attachment
    BJ -- Friday, 21 July 2006, at 10:48 a.m.
    1 message
  • Avocado Dessert
    Marianne -- Monday, 24 July 2006, at 4:47 a.m.
    1 message
  • Stevia cookies turn green and furry ... help!!!!
    Gary -- Saturday, 29 July 2006, at 9:58 a.m.
    1 message
  • gas vs. electric cooking
    Jim Katt -- Saturday, 29 July 2006, at 3:03 p.m.
    2 messages -- Newest posted Tuesday, 1 August 2006, at 10:59 a.m.
  • Moroccan Almond Macaroons
    Angel -- Tuesday, 1 August 2006, at 10:40 p.m.
    1 message
  • spinach pie
    Margo Kuhns -- Monday, 7 August 2006, at 8:04 a.m.
    3 messages -- Newest posted Tuesday, 8 August 2006, at 8:03 a.m.
  • Italian Ragout (Di Parma)
    Baron Blackfang -- Monday, 7 August 2006, at 1:46 p.m.
    2 messages -- Newest posted Tuesday, 8 August 2006, at 1:17 p.m.
  • Quest for the Ultimate Olive
    Steve -- Monday, 7 August 2006, at 7:28 p.m.
    3 messages -- Newest posted Tuesday, 8 August 2006, at 4:44 p.m.
  • carribean Menu
    Lindy -- Wednesday, 9 August 2006, at 10:41 a.m.
    3 messages -- Newest posted Wednesday, 9 August 2006, at 1:10 p.m.
  • russell ranges
    Amy Hickory -- Thursday, 10 August 2006, at 11:57 a.m.
    2 messages -- Newest posted Tuesday, 14 October 2008, at 8:32 p.m.
  • search for the ultimate Curry
    Kevin P. McCarthy -- Thursday, 17 August 2006, at 11:39 a.m.
    2 messages -- Newest posted Friday, 18 August 2006, at 6:00 p.m.
  • Michigan Sauce
    Redcorn -- Sunday, 20 August 2006, at 10:19 a.m.
    2 messages -- Newest posted Sunday, 20 August 2006, at 3:21 p.m.
  • Zucchini bread failures.....
    Ellen -- Sunday, 20 August 2006, at 2:48 p.m.
    2 messages -- Newest posted Wednesday, 23 August 2006, at 8:26 a.m.
  • Slicing mushrooms
    Steve -- Saturday, 26 August 2006, at 8:46 a.m.
    1 message
  • Freeze tomato sauce?
    Mark Loomus -- Sunday, 27 August 2006, at 6:24 p.m.
    3 messages -- Newest posted Monday, 28 August 2006, at 3:55 p.m.
  • how to do breakdown of food cost
    john lim -- Monday, 28 August 2006, at 7:30 a.m.
    3 messages -- Newest posted Monday, 28 August 2006, at 6:09 p.m.
  • tomato sauce
    Lynn -- Monday, 28 August 2006, at 7:17 p.m.
    2 messages -- Newest posted Tuesday, 29 August 2006, at 12:30 p.m.
  • Potpourri Orange-Pecan Muffins
    marcy t -- Sunday, 3 September 2006, at 7:23 p.m.
    1 message
  • Questions about Spritz Cookies
    Anna -- Wednesday, 6 September 2006, at 8:44 p.m.
    3 messages -- Newest posted Sunday, 10 September 2006, at 12:53 p.m.
  • Gorditas fail to puff
    Myke -- Monday, 11 September 2006, at 2:47 p.m.
    2 messages -- Newest posted Wednesday, 13 September 2006, at 12:43 a.m.
  • Source for fresh dulong in NJ
    chipsnopotatoes -- Monday, 11 September 2006, at 8:21 p.m.
    1 message
  • Epicurean cutting board
    Kim -- Wednesday, 13 September 2006, at 3:17 p.m.
    16 messages -- Newest posted Saturday, 24 May 2008, at 3:15 a.m.
  • a cooker in Bali
    f6ko -- Thursday, 14 September 2006, at 2:13 a.m.
    1 message
  • keeping cut fruit looking fresh
    Anne Foreman -- Thursday, 14 September 2006, at 11:02 p.m.
    2 messages -- Newest posted Friday, 15 September 2006, at 5:28 a.m.
  • repairing a culinary mistake
    Belle -- Wednesday, 20 September 2006, at 6:44 p.m.
    2 messages -- Newest posted Wednesday, 20 September 2006, at 7:01 p.m.
  • Blue cheese help?
    Rob -- Thursday, 21 September 2006, at 4:36 a.m.
    5 messages -- Newest posted Monday, 2 October 2006, at 9:51 a.m.
  • Chocolate chip cookies
    Sally Peterson -- Friday, 22 September 2006, at 1:10 p.m.
    3 messages -- Newest posted Sunday, 24 September 2006, at 8:47 a.m.
  • recipe data bases
    ellen -- Monday, 9 October 2006, at 10:04 a.m.
    1 message
  • Mole sauce?
    Cheryl -- Friday, 13 October 2006, at 4:47 a.m.
    2 messages -- Newest posted Friday, 13 October 2006, at 5:35 a.m.
  • hushpuppies
    janet -- Friday, 13 October 2006, at 11:47 a.m.
    2 messages -- Newest posted Thursday, 19 October 2006, at 11:18 p.m.
  • Barn Burner BBQ at Lambs Farm
    frank brenner -- Thursday, 19 October 2006, at 9:58 a.m.
    1 message
  • Revere pan handle
    Lynne -- Saturday, 21 October 2006, at 9:31 a.m.
    1 message
  • Chocolate chip cookies
    Ron Mercurio -- Sunday, 22 October 2006, at 4:42 a.m.
    3 messages -- Newest posted Tuesday, 24 October 2006, at 11:34 p.m.
  • Viking Electric cooktop
    Joan -- Thursday, 26 October 2006, at 11:16 a.m.
    2 messages -- Newest posted Thursday, 16 November 2006, at 11:40 a.m.
  • Replacement for nonfat dry milk
    Terri -- Saturday, 4 November 2006, at 8:45 a.m.
    3 messages -- Newest posted Sunday, 5 November 2006, at 3:35 a.m.
  • parmigiana reggiano cheese
    Nat Asch -- Saturday, 11 November 2006, at 11:59 a.m.
    2 messages -- Newest posted Tuesday, 20 November 2007, at 11:02 p.m.
  • freezing blue cheese
    Barb -- Monday, 13 November 2006, at 2:12 p.m.
    2 messages -- Newest posted Tuesday, 14 November 2006, at 8:09 a.m.
  • Epicurean compressed wood cutting board
    Kris Berg -- Friday, 17 November 2006, at 11:46 a.m.
    1 message
  • Ambrosia recipie w/COOKED sauce
    Amanda -- Saturday, 18 November 2006, at 11:35 a.m.
    2 messages -- Newest posted Saturday, 18 November 2006, at 8:34 p.m.
  • turkey carving
    denise -- Tuesday, 21 November 2006, at 7:58 p.m.
    2 messages -- Newest posted Wednesday, 22 November 2006, at 12:53 p.m.
  • covering turkey
    patrick -- Wednesday, 22 November 2006, at 10:26 p.m.
    2 messages -- Newest posted Thursday, 23 November 2006, at 3:11 p.m.
  • food with port
    Pam Warren -- Sunday, 26 November 2006, at 2:45 p.m.
    1 message
  • Special Italian Candy Recipe Needed!!!
    Monica -- Sunday, 26 November 2006, at 8:22 p.m.
    2 messages -- Newest posted Friday, 26 December 2008, at 5:00 p.m.
  • coconut mousse
    Jo -- Monday, 27 November 2006, at 2:12 p.m.
    1 message
  • Cinnamon pears
    Pennie -- Thursday, 30 November 2006, at 9:53 a.m.
    1 message
  • wonderware
    Russ Formidoni -- Thursday, 30 November 2006, at 6:19 p.m.
    1 message
  • Re: Bang Bang Shrimp
    k hamlin -- Saturday, 2 December 2006, at 4:18 p.m.
    1 message
  • Iron Chef Birthday Party
    Jessica -- Saturday, 2 December 2006, at 8:20 p.m.
    1 message
  • Apple Pudding Dessert=Q mistake?
    Dianne Rodney -- Sunday, 3 December 2006, at 6:00 a.m.
    1 message
  • purchasing Mexican wheat flour
    biker -- Saturday, 9 December 2006, at 3:25 p.m.
    1 message
  • jalapeno cream sauce
    Pam -- Sunday, 10 December 2006, at 7:02 a.m.
    2 messages -- Newest posted Thursday, 14 December 2006, at 9:28 p.m.
  • Soup toooo hot
    Tina Bell -- Tuesday, 12 December 2006, at 1:49 p.m.
    1 message
  • too much pepper
    Ray Horvath -- Tuesday, 12 December 2006, at 6:06 p.m.
    2 messages -- Newest posted Thursday, 14 December 2006, at 9:35 p.m.
  • Frozen Squash
    Jen -- Tuesday, 12 December 2006, at 7:24 p.m.
    2 messages -- Newest posted Thursday, 14 December 2006, at 9:26 p.m.
  • Need lost cookie recipe
    mel jones -- Sunday, 17 December 2006, at 1:47 p.m.
    1 message
  • Almond Toffee
    Janice -- Tuesday, 19 December 2006, at 3:41 p.m.
    2 messages -- Newest posted Tuesday, 19 December 2006, at 7:23 p.m.
  • Grandma's lost cookie recipe
    Ruby Darb -- Tuesday, 19 December 2006, at 10:32 p.m.
    1 message
  • making sweet potatoes ahead
    Ellen -- Wednesday, 20 December 2006, at 8:05 p.m.
    1 message
  • Retinning copper pots
    Hatti -- Friday, 22 December 2006, at 12:48 a.m.
    2 messages -- Newest posted Thursday, 28 December 2006, at 11:38 a.m.
  • Special Diet
    Michaelene -- Friday, 22 December 2006, at 8:02 a.m.
    2 messages -- Newest posted Tuesday, 26 December 2006, at 3:57 p.m.
  • Deep Fryer
    Steve -- Sunday, 31 December 2006, at 4:47 p.m.
    1 message
  • glass top stoves and 2 burner griddles
    Mike H. -- Monday, 1 January 2007, at 8:09 a.m.
    3 messages -- Newest posted Monday, 1 January 2007, at 2:00 p.m.
  • reboiling eggs
    Jan -- Thursday, 4 January 2007, at 8:57 p.m.
    3 messages -- Newest posted Friday, 5 January 2007, at 5:59 a.m.
  • glass top stove and cast iron grill
    Cher -- Friday, 5 January 2007, at 2:36 p.m.
    2 messages -- Newest posted Friday, 5 January 2007, at 3:48 p.m.
  • chocolate icing
    Melissa Hayden -- Monday, 15 January 2007, at 12:45 a.m.
    1 message
  • making a soup
    Arhtur -- Monday, 5 February 2007, at 12:38 p.m.
    2 messages -- Newest posted Monday, 5 February 2007, at 5:27 p.m.
  • omelet in a bag
    nancy -- Thursday, 8 February 2007, at 10:43 a.m.
    1 message
  • RE: Raspberry Souffle
    Fliss -- Tuesday, 13 February 2007, at 2:10 p.m.
    3 messages -- Newest posted Wednesday, 14 February 2007, at 10:05 a.m.
  • Pot repair
    ceschiffer -- Monday, 5 March 2007, at 10:45 a.m.
    1 message
  • whipped cream frosting--how long will it last?
    kate -- Tuesday, 6 March 2007, at 11:28 a.m.
    1 message
  • knife sharpening for the busy and inexperienced
    kate -- Tuesday, 6 March 2007, at 11:59 a.m.
    4 messages -- Newest posted Sunday, 11 March 2007, at 1:21 p.m.
  • Bread crust splits
    Jay -- Saturday, 10 March 2007, at 6:35 p.m.
    4 messages -- Newest posted Tuesday, 13 March 2007, at 8:05 p.m.
  • Cayenne Pepper
    Ric -- Sunday, 11 March 2007, at 12:30 p.m.
    3 messages -- Newest posted Tuesday, 3 April 2007, at 3:03 p.m.
  • Chef's on the Internet
    Robin11 -- Wednesday, 21 March 2007, at 7:07 p.m.
    1 message
  • avocados
    charles -- Wednesday, 21 March 2007, at 8:16 p.m.
    2 messages -- Newest posted Thursday, 22 March 2007, at 6:27 a.m.
  • Roasted Peppers ???
    Steve -- Friday, 23 March 2007, at 6:30 p.m.
    4 messages -- Newest posted Wednesday, 28 March 2007, at 4:07 p.m.
  • Sweda Rapid Air oven
    Tammy -- Saturday, 24 March 2007, at 9:44 p.m.
    2 messages -- Newest posted Monday, 29 December 2008, at 8:47 a.m.
  • apple butter
    Nidhi -- Sunday, 25 March 2007, at 9:53 p.m.
    2 messages -- Newest posted Tuesday, 27 March 2007, at 12:17 a.m.
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