Thinning Agent (Soup)

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Thinning Agent (Soup)

Posted By: Carlene
Friday, 19 November 1999, at 4:37 p.m.

Need some advice - I have made a thick chicken/rice soup. It was made with all chicken broth. Would you suggest thinning it out with MORE broth or use water instead?? I don't want to lose any flavor but I don't want it too strong either.

Messages In This Thread

Thinning Agent (Soup)
Carlene -- Friday, 19 November 1999, at 4:37 p.m.
- Re: Thinning Agent (Soup)
  Jane -- Friday, 19 November 1999, at 4:42 p.m.
- Re: Thinning Agent (Soup)
  Richard -- Saturday, 20 November 1999, at 8:55 a.m.

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