The Chefs Collaborative 2000, together with Stonyfield Farm Yogurt, hosted a "Sustainable Harvest Dinner" on Monday, November 15, 1999 at Restaurant NORA, in Washington D.C.. Restaurant NORA is America's First Certified Organic Restaurant. The Menu consisted of Spinach and Yougart Soup with lump crabmeat relish /Frogs Leap 1998 Sauvignon Blanc..
Arugula, Roasted Beets and Labne Boursin with pumpkin seed Vinaigrette..
Roasted Leg of Lamb with Raita -with smashed potatoes, broccoli/Domaine Richeaume 1996 Cabernet Savignon..Tropical Lemon Torte with frozen Banana lassi/ Quinta do Infantado..Coffee..
Proceeds to benefit Chefs Collaborative 2000, a network of 1500 chefs and food growers across the U.S. who promote sustainable cuisine by teaching children, supporting local farmers, educating each other and inspiring customers to choose good, clean food. Hurrah!!!