glazing

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glazing

Posted By: fiona
Monday, 8 November 1999, at 12:53 a.m.

Please please can somebody help me. I have to describe how I would use glazing as a finishing method for a cold sauce/marinade and or dressing. I am really stuck. Any and all e-mailo most gratefully recieved by this halfwit!!!!
Thankyou in anticipation.

Messages In This Thread

glazing
fiona -- Monday, 8 November 1999, at 12:53 a.m.
- Re: glazing
  Chef Henry M. Summers -- Monday, 8 November 1999, at 1:19 p.m.
- Re: glazing
  David -- Monday, 8 November 1999, at 7:12 p.m.
  - Re: glazing
    fiona -- Tuesday, 9 November 1999, at 11:14 a.m.
    - Re: glazing
      fiona -- Tuesday, 9 November 1999, at 11:19 a.m.
- Re: glazing
  Jamie -- Saturday, 13 November 1999, at 3:25 p.m.
- Re: glazing
  Jamie -- Saturday, 13 November 1999, at 3:27 p.m.
- Re: glazing
  Linda -- Wednesday, 17 November 1999, at 5:30 p.m.

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