Message Index

• NYC restaurant question
  Ori Kushnir -- Sunday, 6 September 1998, at 1:53 p.m.
  7 messages -- Newest posted Wednesday, 28 May 2008, at 3:40 p.m.
• Banquet - quantities
  Mary Sue Adams -- Sunday, 6 September 1998, at 4:42 p.m.
  4 messages -- Newest posted Tuesday, 30 May 2006, at 12:03 p.m.
• robot coupe parts
  kim -- Tuesday, 8 September 1998, at 8:13 p.m.
  4 messages -- Newest posted Monday, 12 June 2006, at 1:44 p.m.
• Danish Bacon
  Bill Herschede -- Sunday, 13 September 1998, at 7:53 a.m.
  4 messages -- Newest posted Friday, 22 February 2008, at 2:49 p.m.
• Clam Cakes
  Jim -- Sunday, 11 October 1998, at 2:38 p.m.
  2 messages -- Newest posted Saturday, 4 November 2006, at 2:31 p.m.
• Hot Air Cooker
  RH -- Sunday, 25 October 1998, at 7:21 a.m.
  3 messages -- Newest posted Wednesday, 1 November 2006, at 5:41 p.m.
• Tempering chocolate
  Carolyn -- Tuesday, 3 November 1998, at 4:45 p.m.
  5 messages -- Newest posted Sunday, 4 April 2010, at 3:58 p.m.
• Ableskiver pan
  Andrea -- Thursday, 12 November 1998, at 10:57 p.m.
  4 messages -- Newest posted Saturday, 2 September 2006, at 3:21 p.m.
• creamy pesto sauce
  linette -- Monday, 16 November 1998, at 1:33 p.m.
  3 messages -- Newest posted Saturday, 26 August 2006, at 8:39 a.m.
• Cookbook to Create
  Barbara -- Saturday, 12 December 1998, at 12:30 p.m.
  5 messages -- Newest posted Friday, 7 July 2006, at 9:43 a.m.
• cooking classes / Dallas Texas
  Jacque Davis -- Saturday, 12 December 1998, at 9:14 p.m.
  3 messages -- Newest posted Tuesday, 7 March 2006, at 6:38 a.m.
• Italian New Year's Traditions
  Candace -- Wednesday, 23 December 1998, at 10:23 p.m.
  2 messages -- Newest posted Saturday, 5 January 2008, at 12:51 p.m.
• spice tins
  Beth FJ -- Thursday, 31 December 1998, at 3:37 p.m.
  5 messages -- Newest posted Friday, 18 September 2009, at 8:13 a.m.
• ELECTRIC SPICE GRINDER
  LISA W -- Wednesday, 17 February 1999, at 11:31 a.m.
  12 messages -- Newest posted Tuesday, 3 October 2006, at 7:35 a.m.
• Cookware purchase
  Donna -- Monday, 1 March 1999, at 3:23 p.m.
  7 messages -- Newest posted Wednesday, 31 May 2006, at 2:49 p.m.
• revere Wonder Ware cookware
  ANY -- Sunday, 7 March 1999, at 7:30 a.m.
  45 messages -- Newest posted Friday, 7 May 2010, at 5:29 p.m.
• find local area "salt-rising bread " bakery
  jlaspril -- Tuesday, 16 March 1999, at 7:26 a.m.
  3 messages -- Newest posted Saturday, 22 December 2007, at 9:25 p.m.
• Jerusalem Artichokes
  Vicki -- Monday, 5 April 1999, at 9:34 a.m.
  7 messages -- Newest posted Saturday, 6 January 2007, at 11:16 a.m.
• In search for oil
  LuAnn Rittenhouse -- Monday, 12 April 1999, at 8:12 a.m.
  5 messages -- Newest posted Sunday, 1 February 2009, at 9:43 a.m.
• mufallatas
  Lisa W. -- Monday, 19 April 1999, at 9:57 a.m.
  5 messages -- Newest posted Sunday, 7 May 2006, at 11:44 a.m.
• Pyrex Double Boiler
  Lester -- Wednesday, 5 May 1999, at 11:27 a.m.
  6 messages -- Newest posted Friday, 13 April 2007, at 12:46 a.m.
• Cook-Rite Pressure Cooker Info Needed
  Gunner -- Saturday, 8 May 1999, at 10:48 a.m.
  7 messages -- Newest posted Wednesday, 29 July 2009, at 11:23 a.m.
• Corning microwave browning dish ?
  ncmom -- Sunday, 9 May 1999, at 10:48 p.m.
  20 messages -- Newest posted Saturday, 26 June 2010, at 1:54 a.m.
• Black Banana Cake
  BArb -- Monday, 31 May 1999, at 7:52 a.m.
  4 messages -- Newest posted Wednesday, 13 June 2007, at 1:54 p.m.
• Lettuce
  Nita Brown -- Monday, 31 May 1999, at 10:58 a.m.
  9 messages -- Newest posted Tuesday, 19 June 2007, at 10:15 a.m.
• Pudding Steamer
  Kim Jaske -- Tuesday, 1 June 1999, at 3:55 p.m.
  3 messages -- Newest posted Wednesday, 5 December 2007, at 7:42 p.m.
• perfection-aire oven?
  Nancy -- Wednesday, 16 June 1999, at 5:21 p.m.
  11 messages -- Newest posted Monday, 2 January 2006, at 12:52 p.m.
• Copha
  Tony & Sheila Bennett -- Saturday, 19 June 1999, at 11:26 a.m.
  4 messages -- Newest posted Sunday, 30 March 2008, at 1:30 p.m.
• Sicilian Cooking
  Joseph -- Saturday, 26 June 1999, at 10:24 p.m.
  3 messages -- Newest posted Saturday, 2 December 2006, at 1:44 p.m.
• molton chocolate cake
  jj -- Sunday, 27 June 1999, at 5:46 p.m.
  4 messages -- Newest posted Monday, 27 November 2006, at 9:25 p.m.
• Sweda Rapid-Air Oven model 707
  Vicki White -- Saturday, 10 July 1999, at 10:03 a.m.
  35 messages -- Newest posted Wednesday, 17 March 2010, at 10:23 p.m.
• Cooking / Baking with Fiber Supplements?
  P Dale -- Thursday, 22 July 1999, at 9:36 a.m.
  4 messages -- Newest posted Thursday, 24 January 2008, at 7:49 a.m.
• Perfection-Aire oven
  Barbara -- Sunday, 8 August 1999, at 7:02 a.m.
  7 messages -- Newest posted Saturday, 15 November 2008, at 2:03 a.m.
• Canning Pesto
  Gail Arnett -- Tuesday, 10 August 1999, at 3:11 p.m.
  4 messages -- Newest posted Tuesday, 27 June 2006, at 5:58 p.m.
• calphalon tri-ply (stainless) vs. All-Clad cookware choice
  Jo -- Tuesday, 21 September 1999, at 4:06 p.m.
  5 messages -- Newest posted Friday, 4 December 2009, at 4:39 a.m.
• Potato nails
  Joe Bryan -- Friday, 5 November 1999, at 4:46 a.m.
  11 messages -- Newest posted Saturday, 19 January 2008, at 4:03 p.m.
• seabags all-natural instant fish stock
  Chef Henry M. Summers -- Sunday, 7 November 1999, at 6:32 a.m.
  4 messages -- Newest posted Thursday, 25 March 2010, at 8:03 p.m.
• Great Gaucamole Recipes
  Peggy Sihsmann -- Sunday, 7 November 1999, at 6:42 a.m.
  3 messages -- Newest posted Sunday, 27 August 2006, at 7:54 p.m.
• Kakabeka BBQ Sauce
  Lee -- Tuesday, 23 November 1999, at 9:10 a.m.
  9 messages -- Newest posted Thursday, 20 May 2010, at 12:49 p.m.
• Faberware Millennium
  Benny -- Tuesday, 23 November 1999, at 5:18 p.m.
  2 messages -- Newest posted Thursday, 13 April 2006, at 6:11 p.m.
• sausage/old fashioned weiner recipes
  P.Rochin -- Friday, 10 December 1999, at 7:42 p.m.
  2 messages -- Newest posted Tuesday, 8 August 2006, at 9:38 a.m.
• Emdeko Cookware
  Pat Dockery -- Sunday, 12 December 1999, at 1:06 p.m.
  8 messages -- Newest posted Wednesday, 28 July 2010, at 4:45 p.m.
• Food 911 TV Show
  Food911 -- Monday, 20 December 1999, at 4:49 p.m.
  5 messages -- Newest posted Thursday, 28 June 2007, at 7:39 a.m.
• old French recipe
  janetm -- Monday, 27 December 1999, at 10:33 p.m.
  3 messages -- Newest posted Monday, 19 March 2007, at 10:34 a.m.
• Members Mark cookware
  Jan -- Thursday, 6 January 2000, at 10:09 p.m.
  3 messages -- Newest posted Friday, 2 March 2007, at 6:51 p.m.
• Silver Duck Press
  Francois de Melogue -- Wednesday, 12 January 2000, at 7:59 a.m.
  7 messages -- Newest posted Tuesday, 24 November 2009, at 11:18 a.m.
• Mediterranean Chef in India
  Martin -- Friday, 4 February 2000, at 4:10 a.m.
  11 messages -- Newest posted Saturday, 7 November 2009, at 1:34 p.m.
• corelle blue hearts pattern
  rita lawson -- Saturday, 5 February 2000, at 11:24 a.m.
  2 messages -- Newest posted Thursday, 21 February 2008, at 6:16 p.m.
• chopping boards
  steven Ghesquiere -- Monday, 21 February 2000, at 12:24 p.m.
  10 messages -- Newest posted Tuesday, 9 May 2006, at 7:10 p.m.
• History of French onion soup
  Anthony Hasler -- Thursday, 9 March 2000, at 9:05 a.m.
  3 messages -- Newest posted Sunday, 1 July 2007, at 8:42 p.m.
• Coffee Perculator
  Dave -- Monday, 13 March 2000, at 12:37 p.m.
  9 messages -- Newest posted Wednesday, 15 August 2007, at 1:34 p.m.
• tabletop cooking
  Dori -- Thursday, 16 March 2000, at 5:25 p.m.
  5 messages -- Newest posted Saturday, 1 July 2006, at 9:08 p.m.
• cake pans
  Joan -- Wednesday, 22 March 2000, at 6:16 a.m.
  6 messages -- Newest posted Monday, 21 January 2008, at 12:56 p.m.
• chef wanted
  Brent Ewald -- Wednesday, 29 March 2000, at 2:41 p.m.
  2 messages -- Newest posted Wednesday, 9 July 2008, at 7:21 p.m.
• Moroccan seasoning
  Marie -- Wednesday, 5 April 2000, at 7:42 p.m.
  2 messages -- Newest posted Tuesday, 2 May 2006, at 6:52 a.m.
• Thai/Oriental Cookbook(s)
  Shelly Zinda -- Monday, 10 April 2000, at 10:38 a.m.
  5 messages -- Newest posted Thursday, 8 July 2010, at 1:59 a.m.
• corning ware lid
  Paul Hyde -- Wednesday, 12 April 2000, at 8:02 p.m.
  6 messages -- Newest posted Wednesday, 4 March 2009, at 8:39 p.m.
• corelle blue hearts
  liz kaufman -- Wednesday, 19 April 2000, at 10:30 a.m.
  2 messages -- Newest posted Tuesday, 6 February 2007, at 6:19 p.m.
• Mexican Cheese Dip
  Carlene -- Saturday, 29 April 2000, at 8:38 p.m.
  5 messages -- Newest posted Monday, 8 May 2006, at 3:54 p.m.
• Bread Making Help
  Rachel -- Tuesday, 2 May 2000, at 10:09 a.m.
  5 messages -- Newest posted Thursday, 28 February 2008, at 10:39 a.m.
• Help! Fetina
  Jennifer -- Saturday, 20 May 2000, at 11:39 p.m.
  3 messages -- Newest posted Saturday, 1 April 2006, at 3:45 p.m.
• Mongolian Fire Pots
  PattyO -- Tuesday, 13 June 2000, at 8:34 p.m.
  3 messages -- Newest posted Saturday, 27 October 2007, at 11:56 a.m.
• garlic whistles
  Richard -- Sunday, 18 June 2000, at 12:15 a.m.
  5 messages -- Newest posted Saturday, 21 June 2008, at 1:20 p.m.
• how to boil corn
  Nickie -- Sunday, 18 June 2000, at 3:47 p.m.
  11 messages -- Newest posted Sunday, 27 June 2010, at 7:03 p.m.
• Wich sauce to serve with Haggis?
  claude bouhallier -- Saturday, 1 July 2000, at 5:51 a.m.
  9 messages -- Newest posted Wednesday, 10 February 2010, at 1:30 a.m.
• green beans
  Tamara -- Tuesday, 11 July 2000, at 10:01 a.m.
  9 messages -- Newest posted Monday, 30 July 2007, at 3:02 p.m.
• teriyaki sweet potatoes
  Jan -- Wednesday, 12 July 2000, at 2:49 p.m.
  3 messages -- Newest posted Thursday, 29 March 2007, at 5:28 p.m.
• Directions/Manuel for Galloping Gormet
  Ray Boucher -- Thursday, 20 July 2000, at 1:28 p.m.
  6 messages -- Newest posted Sunday, 29 January 2006, at 1:13 p.m.
• Non Dairy Ice Cream
  Lorraine -- Tuesday, 25 July 2000, at 7:54 a.m.
  5 messages -- Newest posted Tuesday, 8 August 2000, at 12:16 p.m.
• Corelle Winter Holly or Holly Days Plates
  Cindy -- Saturday, 29 July 2000, at 3:09 p.m.
  1 message
• Carribean "jerk"
  Sue Kerr -- Sunday, 30 July 2000, at 4:44 p.m.
  4 messages -- Newest posted Friday, 4 August 2000, at 5:39 p.m.
• SCIENCE AND THE SAUCE
  Chef Anil Kumar -- Tuesday, 1 August 2000, at 10:36 a.m.
  1 message
• Wedding Fare
  Ismael Nevarez, Jr. -- Tuesday, 1 August 2000, at 11:06 p.m.
  4 messages -- Newest posted Wednesday, 9 August 2000, at 5:06 p.m.
• FINDING A RECIPE
  ANDREA -- Thursday, 3 August 2000, at 6:29 p.m.
  2 messages -- Newest posted Thursday, 3 August 2000, at 9:20 p.m.
• Replacement Seal for Burpee Pressure Cooker
  Julie -- Friday, 4 August 2000, at 5:37 p.m.
  34 messages -- Newest posted Friday, 16 October 2009, at 4:16 p.m.
• underdone pie crust
  Rena -- Sunday, 6 August 2000, at 5:56 p.m.
  2 messages -- Newest posted Monday, 7 August 2000, at 2:31 a.m.
• Asta Pots and Pans from Germany
  Lou -- Tuesday, 8 August 2000, at 3:03 p.m.
  7 messages -- Newest posted Wednesday, 10 February 2010, at 2:48 p.m.
• Lets Share Ideas Worldwide!!!
  Fredrik Goldhahn -- Wednesday, 9 August 2000, at 5:30 p.m.
  3 messages -- Newest posted Wednesday, 9 August 2000, at 9:17 p.m.
• WoW factor in cooking
  David Jenkins -- Friday, 11 August 2000, at 7:07 p.m.
  1 message
• RECIPES USING KELP
  JOAN EGBERT -- Sunday, 13 August 2000, at 11:04 p.m.
  2 messages -- Newest posted Monday, 14 August 2000, at 7:46 a.m.
• Jot's Juevos Rancheros
  Doug Conklin -- Monday, 14 August 2000, at 10:33 p.m.
  4 messages -- Newest posted Saturday, 19 August 2000, at 4:01 p.m.
• "BAD DAY??" Very windy, so sorry!!!
  Karla -- Wednesday, 16 August 2000, at 7:25 p.m.
  11 messages -- Newest posted Sunday, 20 August 2000, at 2:42 p.m.
• To sear or not to sear!
  Pat Paulsen -- Friday, 18 August 2000, at 5:33 p.m.
  6 messages -- Newest posted Monday, 28 August 2000, at 8:24 a.m.
• Springform Pans
  Ashley -- Sunday, 20 August 2000, at 7:41 p.m.
  2 messages -- Newest posted Monday, 21 August 2000, at 3:32 p.m.
• ITALIAN OLIVE SALAS
  STACI -- Tuesday, 22 August 2000, at 9:36 a.m.
  2 messages -- Newest posted Tuesday, 29 August 2000, at 4:02 p.m.
• Mirin?
  Marci -- Tuesday, 22 August 2000, at 11:46 a.m.
  3 messages -- Newest posted Monday, 28 August 2000, at 6:38 a.m.
• Hungarian Goulash Recipe
  Linda -- Friday, 25 August 2000, at 5:04 p.m.
  2 messages -- Newest posted Sunday, 27 August 2000, at 12:18 a.m.
• sheeps eyes!!!!!
  Cathy -- Sunday, 27 August 2000, at 7:33 a.m.
  1 message
• why do people like their meat well done
  Paul -- Monday, 28 August 2000, at 3:59 a.m.
  10 messages -- Newest posted Friday, 8 September 2000, at 12:28 a.m.
• pizza sauce recipe request
  David Marsella -- Monday, 28 August 2000, at 11:36 p.m.
  4 messages -- Newest posted Sunday, 3 September 2000, at 11:09 p.m.
• What is the best way to clean a coffee grinder?
  Ismael -- Wednesday, 30 August 2000, at 1:12 p.m.
  3 messages -- Newest posted Friday, 8 September 2000, at 12:32 a.m.
• Hunting the Headhunters: A Chef to Chef Database
  Chef Mars -- Sunday, 3 September 2000, at 1:10 p.m.
  1 message
• pizza crust recipe
  David -- Monday, 4 September 2000, at 1:29 a.m.
  1 message
• need French toast creme brulee recipe
  carolyn -- Monday, 4 September 2000, at 10:31 a.m.
  2 messages -- Newest posted Monday, 4 September 2000, at 10:44 a.m.
• kona cookie recipie
  Barbie Doll -- Monday, 4 September 2000, at 2:40 p.m.
  1 message
• Planters Punch
  marnie obrien -- Monday, 4 September 2000, at 4:52 p.m.
  1 message
• Graphics Projuct
  Tahnee -- Tuesday, 5 September 2000, at 12:57 p.m.
  1 message
• Missing Cookbook
  Jan Myers -- Tuesday, 5 September 2000, at 6:43 p.m.
  2 messages -- Newest posted Friday, 8 September 2000, at 12:35 a.m.
• spice rice
  Hilary -- Tuesday, 5 September 2000, at 11:15 p.m.
  2 messages -- Newest posted Wednesday, 6 September 2000, at 8:10 a.m.
• Knifes
  Don Ford -- Wednesday, 6 September 2000, at 11:49 a.m.
  24 messages -- Newest posted Friday, 21 October 2005, at 1:50 p.m.
• Missing Cookbook
  Jan Myers -- Thursday, 7 September 2000, at 1:29 p.m.
  1 message
• Easy Home Dog Biscuit Recipe
  American Cherokee -- Friday, 8 September 2000, at 9:53 a.m.
  1 message
• Pizza sauce recipe.
  David -- Sunday, 10 September 2000, at 1:45 a.m.
  2 messages -- Newest posted Sunday, 10 September 2000, at 1:49 a.m.
• Chinese chicken wings
  David -- Monday, 11 September 2000, at 2:36 a.m.
  2 messages -- Newest posted Monday, 11 September 2000, at 9:23 a.m.
• Refreshen hardened, dry bread
  Nancy Von Karle -- Monday, 11 September 2000, at 7:04 a.m.
  7 messages -- Newest posted Thursday, 13 March 2008, at 6:43 a.m.
• tomatoe pureeing machines
  Barbara Storace -- Monday, 11 September 2000, at 5:05 p.m.
  8 messages -- Newest posted Wednesday, 27 September 2000, at 12:59 a.m.
• One would think conversation would quite possibly include the exchange of recipes....just maybe
  David -- Monday, 11 September 2000, at 7:31 p.m.
  5 messages -- Newest posted Wednesday, 13 September 2000, at 12:08 a.m.
• cream puff shells (pate a choux)
  Emerily -- Monday, 11 September 2000, at 8:59 p.m.
  2 messages -- Newest posted Tuesday, 12 September 2000, at 10:58 a.m.
• alfredo
  sonya -- Tuesday, 12 September 2000, at 10:47 a.m.
  4 messages -- Newest posted Wednesday, 13 September 2000, at 12:36 a.m.
• "Tasty recipes"
  David -- Tuesday, 12 September 2000, at 11:51 a.m.
  2 messages -- Newest posted Wednesday, 13 September 2000, at 11:55 p.m.
• trimoline
  Michael Levy -- Wednesday, 13 September 2000, at 6:01 a.m.
  2 messages -- Newest posted Thursday, 14 September 2000, at 1:48 a.m.
• German knife maker
  patrick wagner -- Wednesday, 13 September 2000, at 9:33 a.m.
  1 message
• Chefs on fishing boats
  Paul -- Wednesday, 13 September 2000, at 5:05 p.m.
  3 messages -- Newest posted Wednesday, 13 September 2000, at 11:46 p.m.
• Wild salmon
  Paul -- Wednesday, 13 September 2000, at 5:12 p.m.
  14 messages -- Newest posted Wednesday, 27 September 2000, at 12:10 a.m.
• UDON noodles
  Karla -- Thursday, 14 September 2000, at 3:15 p.m.
  2 messages -- Newest posted Friday, 15 September 2000, at 2:14 p.m.
• "All Trumps flour" by Gold Medal
  David -- Friday, 15 September 2000, at 7:00 p.m.
  2 messages -- Newest posted Friday, 15 September 2000, at 9:16 p.m.
• Technique with tomato paste.
  David -- Friday, 15 September 2000, at 7:08 p.m.
  1 message
• Choice meat or prime?
  David -- Friday, 15 September 2000, at 7:15 p.m.
  5 messages -- Newest posted Thursday, 21 September 2000, at 4:49 p.m.
• How do you steam a lobster?
  David -- Friday, 15 September 2000, at 7:24 p.m.
  6 messages -- Newest posted Tuesday, 26 September 2000, at 11:46 a.m.
• the games
  paul -- Saturday, 16 September 2000, at 7:09 a.m.
  3 messages -- Newest posted Sunday, 17 September 2000, at 1:00 a.m.
• substituting sour cream for plain yogurt
  mary -- Sunday, 17 September 2000, at 6:09 p.m.
  4 messages -- Newest posted Tuesday, 26 September 2000, at 11:16 a.m.
• What are the sweetest canned tomatoes?
  David -- Sunday, 17 September 2000, at 8:46 p.m.
  3 messages -- Newest posted Monday, 18 September 2000, at 2:57 p.m.
• How to make crusty breads?
  Emerily -- Tuesday, 19 September 2000, at 6:51 p.m.
  3 messages -- Newest posted Wednesday, 20 September 2000, at 7:49 a.m.
• Sweetest canned tomatoes seem to be Hunts all natural whole tomatoes packed in fresh tomato juice
  David -- Tuesday, 19 September 2000, at 9:26 p.m.
  1 message
• For pizza and bread I prefer King Arthur's Sir Lancelot high gluten flour over All Trumps....
  David -- Tuesday, 19 September 2000, at 9:36 p.m.
  2 messages -- Newest posted Wednesday, 20 September 2000, at 10:55 a.m.
• this site
  Paul -- Wednesday, 20 September 2000, at 6:34 a.m.
  6 messages -- Newest posted Friday, 1 February 2002, at 9:11 a.m.
• Pastry Cream
  Emerily -- Wednesday, 20 September 2000, at 7:35 p.m.
  5 messages -- Newest posted Saturday, 16 May 2009, at 9:37 a.m.
• Cake Mix Cookbook
  PattyO -- Wednesday, 20 September 2000, at 9:11 p.m.
  3 messages -- Newest posted Thursday, 21 September 2000, at 7:52 a.m.
• jet stream oven
  John Barringer -- Thursday, 21 September 2000, at 2:31 p.m.
  2 messages -- Newest posted Thursday, 21 September 2000, at 2:46 p.m.
• LOOKING FOR FEEDBACK....
  Jeff McPherson -- Friday, 22 September 2000, at 11:30 a.m.
  13 messages -- Newest posted Thursday, 28 September 2000, at 4:46 p.m.
• Fusion Cooking
  Emerily -- Saturday, 23 September 2000, at 4:58 p.m.
  11 messages -- Newest posted Saturday, 30 September 2000, at 5:20 p.m.
• Without Comment
  blanchtoque -- Sunday, 24 September 2000, at 11:43 a.m.
  1 message
• American Regional Cuisine
  Majo -- Sunday, 24 September 2000, at 5:20 p.m.
  1 message
• Induction Cooktop
  Loke -- Sunday, 24 September 2000, at 10:10 p.m.
  2 messages -- Newest posted Thursday, 28 September 2000, at 9:58 a.m.
• Chefs and Technology
  Mindy Wygonik -- Monday, 25 September 2000, at 6:06 p.m.
  1 message
• ICE CREAM RULES!
  Jay boston 25 -- Tuesday, 26 September 2000, at 1:28 p.m.
  5 messages -- Newest posted Friday, 29 September 2000, at 10:34 a.m.
• Recipe boxes?
  Sonia -- Tuesday, 26 September 2000, at 10:23 p.m.
  2 messages -- Newest posted Tuesday, 26 September 2000, at 11:21 p.m.
• What is the best cookware
  Maggie -- Wednesday, 27 September 2000, at 4:20 a.m.
  3 messages -- Newest posted Wednesday, 27 September 2000, at 9:45 a.m.
• Ever hear of vegetable shortening and sugar in pizza sauce?!!!
  David -- Friday, 29 September 2000, at 7:58 p.m.
  4 messages -- Newest posted Sunday, 1 October 2000, at 6:21 p.m.
• Wacky Cake Ingredients
  Emerily -- Saturday, 30 September 2000, at 9:27 p.m.
  5 messages -- Newest posted Wednesday, 4 October 2000, at 1:42 p.m.
• Low BTU Ratings on Gas Cooktops
  Richard Stum -- Sunday, 1 October 2000, at 6:26 p.m.
  4 messages -- Newest posted Monday, 2 October 2000, at 3:40 p.m.
• Electric Cookie Press
  Lori Tierney -- Wednesday, 4 October 2000, at 12:56 a.m.
  1 message
• What do you call...
  Karla -- Wednesday, 4 October 2000, at 4:50 p.m.
  4 messages -- Newest posted Wednesday, 4 October 2000, at 8:16 p.m.
• The Patissier(need to know urgently!!!)
  Lala~ -- Wednesday, 4 October 2000, at 7:36 p.m.
  2 messages -- Newest posted Wednesday, 4 October 2000, at 11:22 p.m.
• butter/butyric acid
  Karla -- Wednesday, 4 October 2000, at 9:37 p.m.
  2 messages -- Newest posted Thursday, 5 October 2000, at 9:39 a.m.
• propane gas cooktop vs glass cooktop
  Teresa C -- Monday, 9 October 2000, at 4:56 a.m.
  4 messages -- Newest posted Wednesday, 21 September 2005, at 6:21 p.m.
• What is Sandre?
  Cathy -- Tuesday, 10 October 2000, at 10:36 a.m.
  4 messages -- Newest posted Wednesday, 11 October 2000, at 10:52 a.m.
• Restaurant Staffing Patterns
  Beth Lichtenwalter -- Tuesday, 10 October 2000, at 8:44 p.m.
  6 messages -- Newest posted Wednesday, 11 October 2000, at 9:38 a.m.
• Free Class w/editors of Cook's Illustrated •
  zhelper -- Wednesday, 11 October 2000, at 5:35 p.m.
  2 messages -- Newest posted Friday, 20 October 2000, at 4:31 p.m.
• waterless cookware
  carma -- Thursday, 12 October 2000, at 1:43 a.m.
  18 messages -- Newest posted Friday, 26 June 2009, at 7:11 a.m.
• Hot pan, cold oil....Duh???
  PaulF -- Thursday, 12 October 2000, at 10:21 a.m.
  10 messages -- Newest posted Monday, 16 October 2000, at 1:50 a.m.
• fois gras
  Jerry -- Thursday, 12 October 2000, at 3:58 p.m.
  3 messages -- Newest posted Thursday, 12 October 2000, at 6:40 p.m.
• Some help!
  Jay boston 25 -- Saturday, 14 October 2000, at 12:15 a.m.
  4 messages -- Newest posted Wednesday, 26 April 2006, at 3:07 a.m.
• mirro electric frypan
  susan page -- Sunday, 15 October 2000, at 9:48 a.m.
  2 messages -- Newest posted Monday, 16 October 2000, at 12:50 a.m.
• Recipe for elk tenderloin
  kaye hall -- Tuesday, 17 October 2000, at 1:32 a.m.
  1 message
• Creme Brulee
  Kristi -- Tuesday, 17 October 2000, at 3:03 p.m.
  4 messages -- Newest posted Wednesday, 18 October 2000, at 2:38 p.m.
• Injecteur d'arome
  Jan -- Tuesday, 17 October 2000, at 6:09 p.m.
  7 messages -- Newest posted Sunday, 22 October 2000, at 8:55 p.m.
• job wanted - sou chef by trade
  Leo Pulcino -- Wednesday, 18 October 2000, at 3:37 a.m.
  1 message
• meat thermometers
  janet -- Friday, 20 October 2000, at 1:21 p.m.
  5 messages -- Newest posted Friday, 27 October 2000, at 7:26 p.m.
• Wines for Thanksgiving Dinner
  Anne Lasky -- Wednesday, 25 October 2000, at 2:25 p.m.
  4 messages -- Newest posted Saturday, 4 November 2000, at 6:40 a.m.
• Fresh fish??
  Megan -- Wednesday, 25 October 2000, at 5:07 p.m.
  7 messages -- Newest posted Friday, 3 November 2000, at 11:18 p.m.
• Cookbook
  Judi T. -- Wednesday, 25 October 2000, at 9:47 p.m.
  1 message
• large, soft sugar cookies with cardamon flavor
  Ghislaine Quinn -- Thursday, 26 October 2000, at 10:12 a.m.
  2 messages -- Newest posted Wednesday, 1 November 2000, at 8:12 a.m.
• vegetarian (not strict) mexican recipes/cookbook?
  ginger37 -- Friday, 27 October 2000, at 12:04 a.m.
  4 messages -- Newest posted Sunday, 29 October 2000, at 1:43 a.m.
• Help with Food Links
  Rick -- Thursday, 26 October 2000, at 6:01 p.m.
  1 message
• Which is the largest fry pan?
  Rosaline -- Sunday, 29 October 2000, at 9:43 a.m.
  2 messages -- Newest posted Saturday, 4 November 2000, at 5:40 a.m.
• Looking for Corelle Christmas items with Holly design
  Brenda -- Sunday, 29 October 2000, at 5:41 p.m.
  1 message
• Good eats
  PaulF -- Sunday, 29 October 2000, at 8:41 p.m.
  3 messages -- Newest posted Thursday, 8 December 2005, at 4:59 p.m.
• Lobster
  Karla -- Tuesday, 31 October 2000, at 10:07 a.m.
  2 messages -- Newest posted Tuesday, 31 October 2000, at 10:07 a.m.
• camoflauge chef pants
  kevin hook -- Tuesday, 31 October 2000, at 6:31 a.m.
  3 messages -- Newest posted Saturday, 4 November 2000, at 11:38 a.m.
• Flour
  Dina Fitzpatrick -- Wednesday, 1 November 2000, at 10:05 p.m.
  2 messages -- Newest posted Friday, 3 November 2000, at 7:34 a.m.
• Re: Fresh Fish?
  Chef Henry -- Saturday, 4 November 2000, at 6:16 a.m.
  2 messages -- Newest posted Saturday, 4 November 2000, at 9:10 a.m.
• ISO Francois de Melogue
  jah -- Saturday, 4 November 2000, at 8:34 p.m.
  5 messages -- Newest posted Monday, 6 November 2000, at 5:43 a.m.
• Cutting Board recommendations
  Lotus -- Sunday, 5 November 2000, at 8:54 a.m.
  11 messages -- Newest posted Saturday, 11 November 2000, at 10:52 a.m.
• sugar/lemon cookie recipe site
  Sue Kerr -- Sunday, 5 November 2000, at 1:20 p.m.
  2 messages -- Newest posted Sunday, 18 February 2007, at 10:10 p.m.
• southwest clam chowder
  bob -- Sunday, 5 November 2000, at 3:29 p.m.
  2 messages -- Newest posted Thursday, 9 November 2000, at 10:15 a.m.
• sources
  cindyonline -- Sunday, 5 November 2000, at 6:16 p.m.
  1 message
• Looking For somewhere I can find info on becoming a Chef
  Kai -- Monday, 6 November 2000, at 2:24 a.m.
  4 messages -- Newest posted Saturday, 18 November 2000, at 7:33 a.m.
• Lengthy Preheating
  Emerily -- Monday, 6 November 2000, at 6:21 a.m.
  2 messages -- Newest posted Monday, 6 November 2000, at 7:33 a.m.
• How can I become a chef?
  Alex Becker -- Monday, 6 November 2000, at 4:10 p.m.
  2 messages -- Newest posted Monday, 6 November 2000, at 4:47 p.m.
• cookie cutters
  michelle ramer -- Tuesday, 7 November 2000, at 9:40 a.m.
  3 messages -- Newest posted Wednesday, 8 November 2000, at 3:09 a.m.
• Cooking 101
  PaulF -- Tuesday, 7 November 2000, at 10:01 p.m.
  4 messages -- Newest posted Wednesday, 8 November 2000, at 9:25 a.m.
• Puff Dough
  Carlene -- Wednesday, 8 November 2000, at 2:42 p.m.
  5 messages -- Newest posted Thursday, 9 November 2000, at 6:49 p.m.
• chestnut flour
  Sheila -- Friday, 10 November 2000, at 2:25 p.m.
  3 messages -- Newest posted Monday, 13 November 2000, at 4:47 p.m.
• Buffet Vegetable
  PattyO -- Saturday, 11 November 2000, at 5:20 a.m.
  6 messages -- Newest posted Tuesday, 21 November 2000, at 10:45 p.m.
• Meringue and Fried Turkey
  Bud -- Saturday, 11 November 2000, at 7:55 a.m.
  5 messages -- Newest posted Sunday, 12 November 2000, at 11:53 p.m.
• clam jouic
  Jan -- Saturday, 11 November 2000, at 3:07 p.m.
  1 message
• Demi-glaze ?
  Lis -- Sunday, 12 November 2000, at 8:50 a.m.
  9 messages -- Newest posted Saturday, 18 November 2000, at 7:30 a.m.
• inventory control
  Beth Lichtenwalter -- Sunday, 12 November 2000, at 3:26 p.m.
  1 message
• soy beans
  Kirk Hansen -- Sunday, 12 November 2000, at 5:22 p.m.
  2 messages -- Newest posted Wednesday, 15 November 2000, at 10:18 a.m.
• injecting turkeys
  janet -- Monday, 13 November 2000, at 9:53 a.m.
  1 message
• could I have email adresses for other comtacts?
  Alex Becker -- Monday, 13 November 2000, at 11:50 a.m.
  2 messages -- Newest posted Saturday, 18 November 2000, at 7:22 a.m.
• for those looking for Royal Prestige replacement handles
  Deb -- Tuesday, 14 November 2000, at 6:23 a.m.
  2 messages -- Newest posted Thursday, 6 April 2006, at 11:58 a.m.
• wild duck
  Carainn -- Tuesday, 14 November 2000, at 8:09 a.m.
  1 message
• Tagines
  Lee -- Tuesday, 14 November 2000, at 8:12 a.m.
  2 messages -- Newest posted Wednesday, 15 November 2000, at 10:06 a.m.
• Something we can do to help...
  zhelper -- Wednesday, 15 November 2000, at 10:09 a.m.
  2 messages -- Newest posted Wednesday, 15 November 2000, at 10:09 a.m.
• getting replacement handles for townecraft cookware
  Ray Gallant -- Wednesday, 15 November 2000, at 3:52 a.m.
  8 messages -- Newest posted Monday, 19 November 2007, at 11:49 p.m.
• julienne d'arbley
  Janice L. Zulauf -- Wednesday, 15 November 2000, at 9:01 a.m.
  8 messages -- Newest posted Saturday, 18 November 2000, at 7:41 a.m.
• Re: Procuro curso de culinária avançada no Brasil.
  Claudimar F. Nunes -- Wednesday, 15 November 2000, at 11:44 a.m.
  1 message
• Turkey and electric ovens
  Susan -- Wednesday, 15 November 2000, at 5:22 p.m.
  8 messages -- Newest posted Friday, 17 November 2000, at 6:22 a.m.
• cooking and altitudes
  jermaine -- Thursday, 16 November 2000, at 3:51 p.m.
  4 messages -- Newest posted Monday, 20 November 2000, at 8:20 p.m.
• Glass 10" stock pot replacement lid
  Rick Schneider -- Saturday, 18 November 2000, at 10:53 p.m.
  2 messages -- Newest posted Saturday, 18 November 2000, at 10:53 p.m.
• Turkey Brine
  Chef Dan -- Saturday, 18 November 2000, at 11:31 p.m.
  2 messages -- Newest posted Tuesday, 21 November 2000, at 7:32 a.m.
• Procuro curso de culinária avançada no Brasil.
  Claudimar F. Nunes -- Monday, 20 November 2000, at 12:45 p.m.
  1 message
• Pressure Cooker Help
  Rema -- Monday, 20 November 2000, at 6:47 p.m.
  5 messages -- Newest posted Monday, 2 July 2007, at 11:58 a.m.
• Llorente bakeware
  Cindi -- Tuesday, 21 November 2000, at 2:04 a.m.
  3 messages -- Newest posted Tuesday, 18 April 2006, at 7:30 p.m.
• kahlua gifts
  Tracy -- Tuesday, 21 November 2000, at 12:20 p.m.
  6 messages -- Newest posted Tuesday, 13 December 2005, at 7:29 a.m.
• fake ice cream
  Chef Henry -- Tuesday, 21 November 2000, at 1:56 p.m.
  6 messages -- Newest posted Monday, 27 November 2006, at 9:33 a.m.
• breadmaker pan non-stick surface
  Lynda Farabee -- Tuesday, 21 November 2000, at 7:52 p.m.
  3 messages -- Newest posted Wednesday, 23 March 2005, at 8:31 a.m.
• Magnalite cookware
  CindyK -- Friday, 24 November 2000, at 7:47 a.m.
  45 messages -- Newest posted Wednesday, 15 July 2009, at 7:41 a.m.
• marinade times
  d. Johnson -- Sunday, 26 November 2000, at 10:38 p.m.
  3 messages -- Newest posted Sunday, 26 November 2000, at 10:38 p.m.
• Caphalon Omlet Pan
  Hank Laskin -- Sunday, 26 November 2000, at 12:39 p.m.
  8 messages -- Newest posted Tuesday, 20 September 2005, at 6:15 p.m.
• Deep Fried Turkey??
  Lee -- Sunday, 26 November 2000, at 12:50 p.m.
  2 messages -- Newest posted Thursday, 30 November 2000, at 10:59 p.m.
• pizza oven
  Chef Henry -- Monday, 27 November 2000, at 8:09 a.m.
  2 messages -- Newest posted Monday, 27 November 2000, at 10:02 p.m.
• Zucchini bread problem
  Vickie Reilly -- Monday, 27 November 2000, at 10:39 p.m.
  2 messages -- Newest posted Tuesday, 28 November 2000, at 6:37 a.m.
• pyrex lid
  keith andre -- Tuesday, 28 November 2000, at 3:11 p.m.
  2 messages -- Newest posted Tuesday, 30 October 2007, at 4:07 p.m.
• different types of salt
  batetank -- Tuesday, 28 November 2000, at 3:45 p.m.
  4 messages -- Newest posted Thursday, 30 November 2000, at 10:55 p.m.
• Chipolata Sausage
  Lee -- Thursday, 30 November 2000, at 6:35 a.m.
  4 messages -- Newest posted Tuesday, 20 September 2005, at 5:42 p.m.
• Oysters
  Anne -- Friday, 1 December 2000, at 12:18 p.m.
  5 messages -- Newest posted Sunday, 3 December 2000, at 6:33 a.m.
• chocolate coated solid white merangues technique
  Joyce -- Friday, 1 December 2000, at 4:24 p.m.
  3 messages -- Newest posted Monday, 4 December 2000, at 2:48 p.m.
• Lifeware -Cover Handles
  P. James -- Sunday, 3 December 2000, at 5:46 p.m.
  1 message
• mincemeat
  Daniel McDonald -- Sunday, 3 December 2000, at 6:06 p.m.
  2 messages -- Newest posted Tuesday, 5 December 2000, at 12:50 p.m.
• Marsala cooking wine?
  Sharon Adams -- Monday, 4 December 2000, at 5:58 p.m.
  6 messages -- Newest posted Saturday, 6 August 2005, at 5:06 p.m.
• deep fried turkey
  steve dunn -- Wednesday, 6 December 2000, at 6:28 p.m.
  3 messages -- Newest posted Monday, 18 December 2000, at 10:12 a.m.
• flour
  teri -- Friday, 8 December 2000, at 8:14 a.m.
  2 messages -- Newest posted Tuesday, 12 December 2000, at 7:19 a.m.
• Parisian Essence
  ELizabeth Cerami -- Friday, 8 December 2000, at 11:59 a.m.
  2 messages -- Newest posted Sunday, 17 December 2000, at 12:45 p.m.
• wine selection
  patrick ross -- Saturday, 9 December 2000, at 10:15 p.m.
  2 messages -- Newest posted Monday, 11 December 2000, at 7:28 p.m.
• Cornish Game Hens
  eeqwipped -- Saturday, 9 December 2000, at 2:21 p.m.
  2 messages -- Newest posted Saturday, 9 December 2000, at 6:15 p.m.
• Filet Mignon, shrinkage
  PattyO -- Saturday, 9 December 2000, at 4:35 p.m.
  2 messages -- Newest posted Saturday, 9 December 2000, at 6:21 p.m.
• Recipe Contest
  chef dan -- Monday, 11 December 2000, at 7:46 p.m.
  3 messages -- Newest posted Tuesday, 12 December 2000, at 8:39 a.m.
• Cooking Compertitons "we were robbed"
  Carl .B. Withey -- Tuesday, 12 December 2000, at 8:42 a.m.
  3 messages -- Newest posted Wednesday, 13 December 2000, at 9:51 a.m.
• glazed pecans
  Jane Sikorovsky -- Tuesday, 12 December 2000, at 12:32 p.m.
  2 messages -- Newest posted Sunday, 24 December 2000, at 1:22 p.m.
• Urban Epicurean
  Doris Ledbetter -- Tuesday, 12 December 2000, at 3:38 p.m.
  2 messages -- Newest posted Wednesday, 20 December 2000, at 11:46 a.m.
• Best Seafood in Florida
  Lorraine -- Wednesday, 13 December 2000, at 5:52 a.m.
  1 message
• corning ware
  Jacki -- Thursday, 14 December 2000, at 11:24 p.m.
  1 message
• Country Ham
  Karla -- Friday, 15 December 2000, at 11:09 p.m.
  2 messages -- Newest posted Saturday, 16 December 2000, at 1:02 a.m.
• "torching" a ham
  JoAnn -- Saturday, 16 December 2000, at 8:23 p.m.
  2 messages -- Newest posted Saturday, 16 December 2000, at 8:51 p.m.
• Re-heating sweet-and-sour stuffed cabbage
  George A. Yorks -- Sunday, 17 December 2000, at 8:50 a.m.
  2 messages -- Newest posted Thursday, 21 December 2000, at 4:00 p.m.
• Sashimi grades?
  batetank -- Sunday, 17 December 2000, at 9:09 p.m.
  1 message
• Rotisserrie Ham
  RW -- Monday, 18 December 2000, at 2:36 p.m.
  2 messages -- Newest posted Tuesday, 19 December 2000, at 2:27 a.m.
• gastrolux cookware
  Bob -- Tuesday, 19 December 2000, at 2:30 p.m.
  4 messages -- Newest posted Monday, 5 March 2007, at 1:20 a.m.
• Lamb seasoning?
  Jan -- Wednesday, 20 December 2000, at 10:42 p.m.
  6 messages -- Newest posted Sunday, 9 April 2006, at 6:27 p.m.
• Varities of Manicotti
  Lisa -- Wednesday, 20 December 2000, at 2:53 p.m.
  3 messages -- Newest posted Thursday, 21 December 2000, at 5:34 p.m.
• HACCP Training
  M.Royce Lynch -- Wednesday, 20 December 2000, at 9:19 p.m.
  1 message
• Clarifying Stocks
  Brad -- Sunday, 24 December 2000, at 1:05 p.m.
  2 messages -- Newest posted Sunday, 24 December 2000, at 4:31 p.m.
• MERRY CHRISTMAS AND HAPPY HOLIDAYS!!
  Karla -- Sunday, 24 December 2000, at 6:25 p.m.
  2 messages -- Newest posted Monday, 25 December 2000, at 1:47 a.m.
• Galloping Gourmet Convection Oven and a turkey breast
  Motz -- Tuesday, 26 December 2000, at 9:10 a.m.
  1 message
• Cuisine Cookware replacement handle
  Al -- Tuesday, 26 December 2000, at 4:47 p.m.
  9 messages -- Newest posted Saturday, 18 April 2009, at 9:02 a.m.
• gourmet schools
  Claudio Fernando Rodrigues -- Thursday, 28 December 2000, at 5:54 p.m.
  1 message
• hazelnut extract
  Lynn -- Saturday, 30 December 2000, at 10:46 p.m.
  3 messages -- Newest posted Sunday, 31 December 2000, at 7:29 a.m.
• Wondering how to spell...
  Emerily -- Sunday, 31 December 2000, at 9:21 p.m.
  2 messages -- Newest posted Saturday, 13 January 2001, at 11:08 a.m.
• Paella Pan
  PattyO -- Tuesday, 2 January 2001, at 9:15 p.m.
  3 messages -- Newest posted Tuesday, 9 January 2001, at 12:44 p.m.
• sea salt
  Karla -- Wednesday, 3 January 2001, at 6:41 p.m.
  6 messages -- Newest posted Monday, 8 January 2001, at 4:10 p.m.
• freezing nuts
  Suzanne -- Friday, 5 January 2001, at 3:46 a.m.
  2 messages -- Newest posted Friday, 5 January 2001, at 4:30 a.m.
• Foodtv
  Louise AB -- Friday, 5 January 2001, at 7:33 p.m.
  2 messages -- Newest posted Friday, 5 January 2001, at 7:49 p.m.
• Health Craft Pots and Pans
  R Marzonie -- Saturday, 6 January 2001, at 7:06 p.m.
  7 messages -- Newest posted Wednesday, 25 February 2009, at 1:59 a.m.
• Using flavored vinegars/oils (?)
  Carlene -- Tuesday, 9 January 2001, at 5:06 p.m.
  4 messages -- Newest posted Wednesday, 10 January 2001, at 6:00 p.m.
• prtrale
  john -- Tuesday, 9 January 2001, at 6:30 p.m.
  2 messages -- Newest posted Sunday, 14 January 2001, at 9:30 p.m.
• Myrtle
  Lee -- Wednesday, 10 January 2001, at 4:45 a.m.
  1 message
• CREAM OF TARTAR
  MARTHA AGER -- Wednesday, 10 January 2001, at 6:34 a.m.
  2 messages -- Newest posted Wednesday, 10 January 2001, at 6:59 a.m.
• I'm looking for a job
  Oliver Ramirez -- Wednesday, 10 January 2001, at 4:25 p.m.
  3 messages -- Newest posted Wednesday, 24 January 2001, at 6:08 p.m.
• Black Chef's coat
  D. Dainis -- Thursday, 11 January 2001, at 3:19 p.m.
  3 messages -- Newest posted Friday, 12 January 2001, at 4:02 a.m.
• roasting times of turkey
  dlynn -- Thursday, 11 January 2001, at 3:58 p.m.
  2 messages -- Newest posted Saturday, 13 January 2001, at 10:59 p.m.
• cookware
  D. Dainis -- Friday, 12 January 2001, at 4:06 a.m.
  4 messages -- Newest posted Friday, 12 January 2001, at 6:52 p.m.
• cannellini beans
  Jan -- Friday, 12 January 2001, at 4:38 a.m.
  5 messages -- Newest posted Saturday, 13 January 2001, at 7:43 p.m.
• Freezing Chocolate
  Carlene -- Friday, 12 January 2001, at 2:26 p.m.
  8 messages -- Newest posted Thursday, 1 November 2007, at 2:42 p.m.
• Wear-Ever Allegro
  Chris P -- Saturday, 13 January 2001, at 8:34 a.m.
  1 message
• Archive
  Dona Woltering -- Monday, 15 January 2001, at 11:04 a.m.
  2 messages -- Newest posted Monday, 15 January 2001, at 12:36 p.m.
• Wine Choices
  Emerily -- Tuesday, 16 January 2001, at 4:20 a.m.
  2 messages -- Newest posted Wednesday, 17 January 2001, at 12:23 a.m.
• sour dough starter
  Pollyann S. Wrinkle -- Tuesday, 16 January 2001, at 9:17 a.m.
  4 messages -- Newest posted Tuesday, 30 January 2001, at 7:59 a.m.
• what IS white chocolate?
  david -- Wednesday, 17 January 2001, at 3:15 p.m.
  2 messages -- Newest posted Wednesday, 17 January 2001, at 4:54 p.m.
• Tinted Curing Mix
  Tony Heptinstall -- Thursday, 18 January 2001, at 12:04 p.m.
  5 messages -- Newest posted Friday, 12 January 2007, at 9:00 a.m.
• Combining Food and Wine
  Fredrik Goldhahn -- Friday, 19 January 2001, at 7:18 a.m.
  2 messages -- Newest posted Friday, 19 January 2001, at 7:29 a.m.
• Oysters
  Jeanette -- Friday, 19 January 2001, at 4:44 p.m.
  2 messages -- Newest posted Saturday, 20 January 2001, at 11:01 a.m.
• chinese broccoli
  Sandi -- Saturday, 20 January 2001, at 9:12 a.m.
  1 message
• chilies - preserving
  Alan Howard -- Sunday, 21 January 2001, at 5:37 a.m.
  4 messages -- Newest posted Sunday, 21 January 2001, at 9:30 p.m.
• onions
  Sandi -- Sunday, 21 January 2001, at 11:45 a.m.
  2 messages -- Newest posted Monday, 22 January 2001, at 8:29 a.m.
• olive oil
  Deb -- Wednesday, 24 January 2001, at 2:22 p.m.
  7 messages -- Newest posted Monday, 29 January 2001, at 7:24 a.m.
• masa
  Barb -- Friday, 26 January 2001, at 3:10 a.m.
  2 messages -- Newest posted Monday, 29 January 2001, at 6:04 a.m.
• LAGOSTINO-COOKWARE
  stefan bosch -- Friday, 26 January 2001, at 3:14 a.m.
  4 messages -- Newest posted Tuesday, 6 June 2006, at 9:31 p.m.
• olives in martinis?
  Francoie -- Friday, 26 January 2001, at 3:16 a.m.
  2 messages -- Newest posted Friday, 26 January 2001, at 3:48 p.m.
• spices and seasonings
  Margaret -- Saturday, 27 January 2001, at 10:01 p.m.
  2 messages -- Newest posted Saturday, 27 January 2001, at 10:01 p.m.
• jusai or djusai?
  John -- Sunday, 28 January 2001, at 10:54 p.m.
  2 messages -- Newest posted Wednesday, 27 February 2008, at 4:18 a.m.
• My new book "Chef's Tales"
  Michael Saxon -- Monday, 29 January 2001, at 6:13 a.m.
  4 messages -- Newest posted Wednesday, 31 January 2001, at 11:35 p.m.
• Caul Fat
  PattyO -- Monday, 29 January 2001, at 7:21 a.m.
  4 messages -- Newest posted Monday, 19 November 2007, at 9:06 p.m.
• courjette
  Bill -- Monday, 29 January 2001, at 4:41 p.m.
  3 messages -- Newest posted Thursday, 1 February 2001, at 7:59 a.m.
• Looking for an Executive Chef, Binghamton, NY
  Lilibeth Ronchaquira -- Friday, 2 February 2001, at 1:02 p.m.
  1 message
• bay leaves
  renny -- Sunday, 4 February 2001, at 10:29 a.m.
  3 messages -- Newest posted Saturday, 10 February 2001, at 12:17 p.m.
• recipe conversions
  Caron Connelly -- Sunday, 4 February 2001, at 11:45 a.m.
  2 messages -- Newest posted Sunday, 4 February 2001, at 8:45 p.m.
• kitchen confidential
  Charlie -- Tuesday, 6 February 2001, at 8:52 p.m.
  2 messages -- Newest posted Wednesday, 7 February 2001, at 10:26 a.m.
• Truffle Vinegar
  Rick -- Wednesday, 14 February 2001, at 9:54 p.m.
  2 messages -- Newest posted Thursday, 15 February 2001, at 4:24 a.m.
• Question about reductions
  Elsie -- Thursday, 15 February 2001, at 11:38 a.m.
  3 messages -- Newest posted Thursday, 15 February 2001, at 7:03 p.m.
• Almond Roca Disaster - help!
  Gail -- Thursday, 15 February 2001, at 11:45 a.m.
  3 messages -- Newest posted Friday, 23 February 2001, at 11:51 a.m.
• how to dry ravioli??
  Kathy -- Thursday, 15 February 2001, at 12:04 p.m.
  2 messages -- Newest posted Saturday, 17 February 2001, at 5:50 a.m.
• Describe Dry Yeast, pleas
  GiGi -- Thursday, 15 February 2001, at 12:08 p.m.
  2 messages -- Newest posted Thursday, 15 February 2001, at 1:09 p.m.
• An open bottle of wine - how long till it's bad
  dan -- Friday, 16 February 2001, at 7:22 p.m.
  3 messages -- Newest posted Sunday, 18 February 2001, at 8:34 p.m.
• Name this Pub
  Dunn -- Saturday, 17 February 2001, at 12:06 p.m.
  2 messages -- Newest posted Friday, 2 March 2001, at 8:01 a.m.
• Eggs
  Randal Graves -- Sunday, 18 February 2001, at 6:07 a.m.
  3 messages -- Newest posted Sunday, 18 February 2001, at 10:10 p.m.
• Thai Fish cakes lose their shape
  Randal Graves -- Sunday, 18 February 2001, at 6:09 a.m.
  2 messages -- Newest posted Sunday, 18 February 2001, at 8:40 p.m.
• is henckels better than wustof
  RONALD ORR -- Sunday, 18 February 2001, at 9:47 p.m.
  3 messages -- Newest posted Wednesday, 21 February 2001, at 6:55 p.m.
• tri-tip roast
  Nancy -- Monday, 19 February 2001, at 2:57 a.m.
  6 messages -- Newest posted Wednesday, 21 February 2001, at 2:52 p.m.
• Polenta
  Mike D -- Monday, 19 February 2001, at 5:32 a.m.
  15 messages -- Newest posted Friday, 23 February 2001, at 12:21 p.m.
• Black Mustard Seed
  Rob McDonald -- Monday, 19 February 2001, at 1:38 p.m.
  2 messages -- Newest posted Thursday, 22 February 2001, at 5:30 a.m.
• food and homesickness
  Charlie -- Tuesday, 20 February 2001, at 4:03 a.m.
  5 messages -- Newest posted Thursday, 1 March 2001, at 12:36 p.m.
• Baking with "stevia", possible?
  Elisa -- Tuesday, 20 February 2001, at 8:42 p.m.
  3 messages -- Newest posted Wednesday, 19 April 2006, at 9:56 a.m.
• Devonshire Cream?
  The Ranger -- Wednesday, 21 February 2001, at 3:35 a.m.
  2 messages -- Newest posted Wednesday, 21 February 2001, at 7:13 a.m.
• Kitchen Humor
  The Chefkat -- Wednesday, 21 February 2001, at 3:52 p.m.
  7 messages -- Newest posted Saturday, 24 February 2001, at 3:34 p.m.
• Anybody know where I can find all 50 Health Dept. Codes?
  Chef Eric -- Wednesday, 21 February 2001, at 6:58 p.m.
  3 messages -- Newest posted Wednesday, 28 February 2001, at 11:23 p.m.
• What happened to the Tuna???
  Ronda -- Wednesday, 21 February 2001, at 7:46 p.m.
  2 messages -- Newest posted Thursday, 22 February 2001, at 4:01 a.m.
• The status of truffle cultivation worldwide
  Daniel Wheeler -- Thursday, 22 February 2001, at 6:03 a.m.
  1 message
• curd
  Ann Marie Coe -- Thursday, 22 February 2001, at 2:07 p.m.
  2 messages -- Newest posted Thursday, 22 February 2001, at 4:08 p.m.
• pressure cooking
  Nancy -- Thursday, 22 February 2001, at 2:13 p.m.
  3 messages -- Newest posted Monday, 26 February 2001, at 10:00 p.m.
• ancient cuisine
  laura -- Thursday, 22 February 2001, at 3:19 p.m.
  2 messages -- Newest posted Saturday, 24 February 2001, at 11:15 a.m.
• eggplant male and female
  Roxan -- Friday, 23 February 2001, at 6:56 a.m.
  4 messages -- Newest posted Friday, 23 February 2001, at 10:34 p.m.
• Wine with food
  Bob Beauregard -- Friday, 23 February 2001, at 1:47 p.m.
  3 messages -- Newest posted Saturday, 24 February 2001, at 12:12 p.m.
• Source for canned abalone
  Sum -- Friday, 23 February 2001, at 4:59 p.m.
  4 messages -- Newest posted Monday, 5 March 2001, at 2:37 p.m.
• Need to talk to chef's for my project in Intro To Culinary Arts Class
  cher -- Friday, 23 February 2001, at 9:40 p.m.
  4 messages -- Newest posted Sunday, 11 March 2001, at 7:36 a.m.
• Not From There
  Harry Seldon -- Sunday, 25 February 2001, at 5:01 a.m.
  5 messages -- Newest posted Friday, 2 March 2001, at 6:57 a.m.
• Wine Tasting Database?
  Norm -- Sunday, 25 February 2001, at 7:08 a.m.
  2 messages -- Newest posted Monday, 26 February 2001, at 10:09 p.m.
• Hot Rocks Tabletop Cooking
  Robert Gallicano -- Sunday, 25 February 2001, at 8:27 a.m.
  1 message
• Bamboo sticks for Cookies
  Cheryl -- Sunday, 25 February 2001, at 11:56 a.m.
  2 messages -- Newest posted Sunday, 25 February 2001, at 1:30 p.m.
• Iowa cuisine
  beth -- Sunday, 25 February 2001, at 4:04 p.m.
  4 messages -- Newest posted Tuesday, 27 February 2001, at 10:41 p.m.
• Seared Tuna
  Mike D -- Monday, 26 February 2001, at 1:35 p.m.
  2 messages -- Newest posted Monday, 26 February 2001, at 9:12 p.m.
• truffle flour
  Janet -- Tuesday, 27 February 2001, at 9:24 a.m.
  15 messages -- Newest posted Wednesday, 7 March 2001, at 7:14 a.m.
• copyright
  Shelly Black -- Wednesday, 28 February 2001, at 4:07 a.m.
  5 messages -- Newest posted Monday, 5 March 2001, at 4:02 p.m.
• source for cutting boards
  Heidi -- Wednesday, 28 February 2001, at 6:44 a.m.
  3 messages -- Newest posted Monday, 12 March 2001, at 10:51 a.m.
• caper berries
  Janet -- Wednesday, 28 February 2001, at 7:41 a.m.
  7 messages -- Newest posted Sunday, 20 April 2008, at 11:01 a.m.
• storing quick breads
  JoAnn -- Wednesday, 28 February 2001, at 9:14 a.m.
  2 messages -- Newest posted Thursday, 1 March 2001, at 2:35 p.m.
• Chicken and Dumplings
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  1 message
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• hanger steak
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• Making Ice Cream
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• What's The Secret Of Percolating Coffee
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• solicitud comedida
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  1 message
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• Cookware: copper & aluminum exterior
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• Pampered Chef
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• Le Creuset
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  1 message
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• corned beef and what??
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• Le Creuset for turkey
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  3 messages -- Newest posted Wednesday, 14 March 2001, at 3:16 p.m.
• Asefetida/Urad Dal
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• cooked italian sausage
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  4 messages -- Newest posted Thursday, 15 March 2001, at 5:44 p.m.
• How to successfully make roast pork crackling?
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  1 message
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• Guardian Serivce Cookware
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• Coffee Storage
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• Which type of pan?
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  1 message
• Too much Rosemary
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• Brazilian "green seasoning"
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• Tomato Liqueur
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• amaretti
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  1 message
• probably OT but worth a try
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• Mad Cow Disease and being a tourist
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• Burnt Liquid
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• Curdling problem
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• Lamb cuts
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• looking for comp. program
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• Sauvignon Blanc
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• Salmon
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• Thai recipe
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• Garlic
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• Revere Multi Cooker Pressure Cookers??
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  1 message
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• Snail/Escargot cooking
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• Looking for Chef Camille Mays
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  1 message
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• Brazilian Wedding Customs
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• cream of coconut
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• Restaurants in LA
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  1 message
• croque monsieur avec boudin noir
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• wedding cakes
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  3 messages -- Newest posted Wednesday, 4 April 2001, at 10:25 p.m.
• lean pork chops
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  9 messages -- Newest posted Wednesday, 11 April 2001, at 9:27 p.m.
• Best Pan for Omelets?
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• ACF Apprenticeship(s) Anyone Performed One?
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  1 message
• why???
  ruth p -- Saturday, 7 April 2001, at 1:40 a.m.
  6 messages -- Newest posted Tuesday, 10 April 2001, at 10:43 p.m.
• Sesame seed toaster?
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• Fat Back, what is it?
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  5 messages -- Newest posted Thursday, 2 July 2009, at 1:37 p.m.
• hard boiled eggs
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  11 messages -- Newest posted Wednesday, 19 March 2008, at 8:58 p.m.
• proportion of dried herb to fresh??
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  4 messages -- Newest posted Thursday, 12 April 2001, at 6:53 a.m.
• Morel Hunting.....
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  4 messages -- Newest posted Wednesday, 11 April 2001, at 10:23 a.m.
• Golden Egg Yolk Sauce (Sakura)
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• Calphalon Hard Anodized
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• rawfooders
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  4 messages -- Newest posted Friday, 13 April 2001, at 9:20 a.m.
• Stand Mixers
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• Fleur de sel
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• scones
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  1 message
• Vinegar in mer
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• food processor
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• Rosti and Onion Sauce
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• Aluminum foil
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• knife sharpening
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• What is this?
  Bob -- Thursday, 19 April 2001, at 7:03 a.m.
  3 messages -- Newest posted Thursday, 19 April 2001, at 7:39 a.m.
• ASPARAGRAS
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• paring food and wine
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• green chillis
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• vacuum frying
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  2 messages -- Newest posted Saturday, 21 April 2001, at 4:10 p.m.
• How to peel green bell peppers easily?
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  4 messages -- Newest posted Wednesday, 25 April 2001, at 3:19 p.m.
• Cuisinart Anodized Cookware...
  sheellah -- Saturday, 21 April 2001, at 11:03 p.m.
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• "moules farci avec boudin noir"
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• When did...
  Patricia Conant -- Monday, 23 April 2001, at 9:59 a.m.
  3 messages -- Newest posted Monday, 23 April 2001, at 3:21 p.m.
• most challenging dish?
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  11 messages -- Newest posted Sunday, 29 April 2001, at 1:17 a.m.
• Cookware For Electric Cooktops??
  sheellah -- Monday, 23 April 2001, at 10:17 p.m.
  3 messages -- Newest posted Tuesday, 24 April 2001, at 11:26 a.m.
• Who knows about Thermic Ray pans?
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• masa harina
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• HELP - how do I clean my burnted pots?
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• Calphalon grills?
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• Cacklebirds
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  1 message
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  2 messages -- Newest posted Monday, 30 April 2001, at 7:02 a.m.
• Vollrath Cookware
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• Sealed Veal/Onion Greek Dish
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• Tuscan Cuisine
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• Bean Pot
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  1 message
• Hardening Tempered Chocolate
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  1 message
• cooking schools in Mexico City
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  1 message
• Looking for!
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• mandoline
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• Feuilles de BRick
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• Berbere Sauce
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• parchment paper
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• Cold Water?
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• Poached Eggs
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• Bell Peppers
  Carole Tully -- Friday, 11 May 2001, at 2:15 p.m.
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• Moon Pies?
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• chefs on cruise ships
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  1 message
• Need advice about cruise ship chefs
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• is jasmine safe to eat?
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• basalmic vinegar
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• salt
  Jan -- Tuesday, 15 May 2001, at 11:21 a.m.
  1 message
• What do you know about Octopus?
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• Freezing Desserts
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• Wedding Weekend menus
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• How to eliminate the odor?
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• asafoetida
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• cleaning and types of escargots
  Mark Wilkerson -- Wednesday, 23 May 2001, at 3:49 p.m.
  4 messages -- Newest posted Thursday, 24 May 2001, at 1:04 p.m.
• Aioli
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• shrimp thawing
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• aluminum injested from calaphon cookware
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• Dessert making
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  1 message
• sauce for coq au porc
  Linda Brossoit -- Sunday, 27 May 2001, at 8:17 p.m.
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• Cleaning Circulon Cookware
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• Vegetable Tempura
  Geri Frobisher -- Monday, 28 May 2001, at 11:00 p.m.
  3 messages -- Newest posted Tuesday, 29 May 2001, at 12:41 p.m.
• castiron fry pan
  Bob Draper -- Tuesday, 29 May 2001, at 7:53 a.m.
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• soy vs tamari
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  2 messages -- Newest posted Tuesday, 29 May 2001, at 5:56 p.m.
• carpaccio
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  2 messages -- Newest posted Wednesday, 30 May 2001, at 9:24 a.m.
• What flavor compliments bitter?
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• jewish cooking
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  4 messages -- Newest posted Sunday, 3 June 2001, at 3:36 p.m.
• Italian lemon after dinner drink
  Peter Zangari -- Monday, 4 June 2001, at 7:05 a.m.
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• The Revere Ware Corporation
  ellen -- Monday, 4 June 2001, at 1:39 p.m.
  5 messages -- Newest posted Monday, 11 February 2008, at 11:43 a.m.
• KitchenAid Cookware
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  1 message
• Lifetime Stainless Steel
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• The best overall schools?
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  3 messages -- Newest posted Saturday, 16 June 2001, at 8:45 a.m.
• Non-stick cookwear?
  Scott Rudicil -- Thursday, 7 June 2001, at 6:38 p.m.
  2 messages -- Newest posted Monday, 11 June 2001, at 11:00 a.m.
• Bovril
  Joe Bryan -- Friday, 8 June 2001, at 7:48 a.m.
  3 messages -- Newest posted Friday, 8 June 2001, at 11:42 a.m.
• Who makes the best stainless steel frying pan
  S. Greene -- Saturday, 9 June 2001, at 3:51 p.m.
  4 messages -- Newest posted Saturday, 16 June 2001, at 8:37 a.m.
• cookware
  andrea -- Monday, 11 June 2001, at 2:09 p.m.
  5 messages -- Newest posted Monday, 13 August 2001, at 4:17 p.m.
• FOOD & LABOR COSTING
  RONNIE -- Tuesday, 12 June 2001, at 12:28 p.m.
  2 messages -- Newest posted Wednesday, 13 June 2001, at 11:56 a.m.
• lemon rind
  jori -- Friday, 15 June 2001, at 10:48 a.m.
  10 messages -- Newest posted Monday, 18 June 2001, at 10:15 a.m.
• miso
  Jan -- Friday, 15 June 2001, at 11:53 a.m.
  6 messages -- Newest posted Sunday, 17 June 2001, at 7:25 a.m.
• electric pressure cooker
  virginia klein -- Tuesday, 19 June 2001, at 6:43 a.m.
  6 messages -- Newest posted Wednesday, 15 August 2007, at 11:02 a.m.
• how much minced meat needed
  Linda Brossoit -- Saturday, 23 June 2001, at 5:42 a.m.
  2 messages -- Newest posted Tuesday, 26 June 2001, at 7:55 a.m.
• new format
  Sue Kerr -- Saturday, 23 June 2001, at 5:26 p.m.
  4 messages -- Newest posted Tuesday, 26 June 2001, at 7:18 p.m.
• Affordable stainless steel pan sets
  S. Greene -- Tuesday, 26 June 2001, at 10:53 p.m.
  6 messages -- Newest posted Sunday, 15 July 2001, at 1:01 a.m.
• boil or microwave?
  jen -- Wednesday, 27 June 2001, at 4:13 p.m.
  8 messages -- Newest posted Saturday, 30 June 2001, at 11:02 p.m.
• Omelet Pans made by Guss "Mr. Stove"
  Richard Hadden -- Saturday, 30 June 2001, at 2:27 p.m.
  6 messages -- Newest posted Saturday, 22 April 2006, at 12:57 p.m.
• Townecraft
  Karl McElwain -- Saturday, 30 June 2001, at 2:32 p.m.
  26 messages -- Newest posted Saturday, 17 January 2009, at 8:36 p.m.
• Chicken; Mushroom; Bacon and Cheese Pie
  John -- Saturday, 30 June 2001, at 6:06 p.m.
  3 messages -- Newest posted Monday, 9 July 2001, at 1:49 a.m.
• New Kitchenaid Processor
  shawn m banks -- Sunday, 1 July 2001, at 10:45 a.m.
  5 messages -- Newest posted Monday, 2 July 2001, at 9:48 p.m.
• Yeast
  Carolyn -- Wednesday, 4 July 2001, at 2:22 p.m.
  2 messages -- Newest posted Sunday, 8 July 2001, at 11:09 a.m.
• Meaning of ~Epicurean~
  Tom Merle -- Wednesday, 4 July 2001, at 3:11 p.m.
  1 message
• All-Clad overheating damage!
  Kim -- Thursday, 5 July 2001, at 8:44 p.m.
  3 messages -- Newest posted Sunday, 15 July 2001, at 12:24 p.m.
• Vermouth pairing
  Chef Dan -- Monday, 9 July 2001, at 1:41 a.m.
  1 message
• glass beverage dispenser
  Loren Hebel Osborne -- Tuesday, 10 July 2001, at 5:11 p.m.
  7 messages -- Newest posted Friday, 18 January 2008, at 11:13 a.m.
• boating food
  Heather -- Thursday, 12 July 2001, at 8:35 a.m.
  11 messages -- Newest posted Saturday, 14 July 2001, at 1:26 p.m.
• Nutrition of Squid Ink
  David Holidays -- Friday, 13 July 2001, at 5:16 a.m.
  4 messages -- Newest posted Tuesday, 17 July 2001, at 10:46 a.m.
• wood cutting boards
  Robert -- Sunday, 15 July 2001, at 6:49 p.m.
  11 messages -- Newest posted Wednesday, 18 July 2001, at 10:22 a.m.
• flank steak or skirt steak
  Jim McNickle -- Monday, 16 July 2001, at 6:55 p.m.
  3 messages -- Newest posted Tuesday, 17 July 2001, at 2:04 p.m.
• Post Your Favorate Cookbooks
  Put Down the KNIFE! -- Tuesday, 17 July 2001, at 10:58 a.m.
  9 messages -- Newest posted Wednesday, 18 July 2001, at 10:16 a.m.
• gourmet retreats
  Steve -- Tuesday, 17 July 2001, at 5:36 p.m.
  3 messages -- Newest posted Tuesday, 24 July 2001, at 3:02 p.m.
• What to do?
  1st-timer -- Thursday, 19 July 2001, at 2:33 p.m.
  2 messages -- Newest posted Friday, 20 July 2001, at 8:10 a.m.
• Salt/Flavor
  Karla -- Thursday, 19 July 2001, at 7:41 p.m.
  3 messages -- Newest posted Monday, 23 July 2001, at 8:47 a.m.
• Individual Cake Pans
  Bill -- Thursday, 19 July 2001, at 8:44 p.m.
  3 messages -- Newest posted Sunday, 22 July 2001, at 10:46 p.m.
• lobsters
  RONNIE -- Thursday, 19 July 2001, at 10:14 p.m.
  5 messages -- Newest posted Tuesday, 24 July 2001, at 12:42 p.m.
• Molten Lava Cake
  Lee -- Friday, 20 July 2001, at 4:28 p.m.
  8 messages -- Newest posted Tuesday, 31 January 2006, at 10:26 p.m.
• high altitude baking
  Jan -- Tuesday, 24 July 2001, at 11:39 a.m.
  4 messages -- Newest posted Wednesday, 25 July 2001, at 6:40 p.m.
• smooth top ranges
  Marsha Simpson -- Wednesday, 25 July 2001, at 8:40 a.m.
  7 messages -- Newest posted Tuesday, 12 December 2006, at 11:27 a.m.
• Spikapulser (really!)
  Richard -- Thursday, 26 July 2001, at 8:33 a.m.
  1 message
• Food URLs that suck
  Put Down the KNIFE!!! -- Friday, 27 July 2001, at 2:09 p.m.
  4 messages -- Newest posted Monday, 30 July 2001, at 6:47 a.m.
• club aluminum
  Heather Moyer -- Sunday, 29 July 2001, at 9:18 a.m.
  34 messages -- Newest posted Sunday, 17 May 2009, at 8:32 a.m.
• Speck
  Bill -- Monday, 30 July 2001, at 3:04 p.m.
  4 messages -- Newest posted Tuesday, 31 July 2001, at 7:20 p.m.
• Do You Grow Your Own Herbs?
  Sheila -- Thursday, 2 August 2001, at 3:50 p.m.
  2 messages -- Newest posted Friday, 3 August 2001, at 6:13 a.m.
• How do I clean the grime from my guardian cookware?
  Andy Kiss -- Friday, 3 August 2001, at 8:51 p.m.
  8 messages -- Newest posted Friday, 26 September 2008, at 3:30 p.m.
• Food Spoilage
  Julie -- Saturday, 4 August 2001, at 11:44 a.m.
  10 messages -- Newest posted Thursday, 13 December 2007, at 8:32 a.m.
• Software
  Katherine -- Sunday, 5 August 2001, at 9:31 a.m.
  3 messages -- Newest posted Tuesday, 7 August 2001, at 12:31 a.m.
• how to age steaks
  RONNIE -- Wednesday, 8 August 2001, at 10:06 p.m.
  3 messages -- Newest posted Thursday, 9 August 2001, at 1:14 a.m.
• Culture and Cuisine
  Laurie -- Friday, 10 August 2001, at 8:04 p.m.
  5 messages -- Newest posted Tuesday, 21 August 2001, at 11:53 a.m.
• Reconditioning old iron skillets?
  Carol -- Monday, 13 August 2001, at 1:50 p.m.
  3 messages -- Newest posted Tuesday, 14 August 2001, at 9:48 a.m.
• "ROUX"...What is it?
  Dave -- Thursday, 16 August 2001, at 12:33 a.m.
  15 messages -- Newest posted Wednesday, 5 September 2001, at 8:07 a.m.
• sea salt
  suzanne smith -- Wednesday, 15 August 2001, at 2:27 p.m.
  14 messages -- Newest posted Wednesday, 22 August 2001, at 12:33 a.m.
• Seeking a Chef
  D. Ribeiro -- Thursday, 16 August 2001, at 9:49 a.m.
  1 message
• Egg replacement?
  Anasuya -- Thursday, 16 August 2001, at 6:12 p.m.
  3 messages -- Newest posted Sunday, 3 December 2006, at 2:19 p.m.
• Top notch chef looking for employment
  Mark Heller -- Tuesday, 21 August 2001, at 12:21 p.m.
  1 message
• tumeric
  A. Kauffman -- Wednesday, 22 August 2001, at 11:00 a.m.
  3 messages -- Newest posted Wednesday, 22 August 2001, at 7:55 p.m.
• replacing whipping cream
  Dayna -- Thursday, 23 August 2001, at 9:07 a.m.
  2 messages -- Newest posted Friday, 24 August 2001, at 7:04 a.m.
• Yeast
  Karla -- Thursday, 23 August 2001, at 10:42 a.m.
  6 messages -- Newest posted Monday, 27 August 2001, at 5:11 p.m.
• creme fraiche
  jan LaHayne -- Thursday, 23 August 2001, at 3:21 p.m.
  3 messages -- Newest posted Monday, 27 August 2001, at 8:48 a.m.
• microwaving frozen lobster tail
  Thor Nibus -- Saturday, 25 August 2001, at 5:05 p.m.
  7 messages -- Newest posted Thursday, 30 August 2001, at 2:30 a.m.
• What Cutlery do you use?
  Dragonvchef -- Monday, 27 August 2001, at 7:56 p.m.
  7 messages -- Newest posted Monday, 17 September 2001, at 3:20 p.m.
• South American menu
  luba -- Tuesday, 28 August 2001, at 8:56 a.m.
  3 messages -- Newest posted Wednesday, 29 August 2001, at 12:16 a.m.
• Spring Rolls v. Egg Rolls
  Nellie -- Friday, 31 August 2001, at 2:50 p.m.
  3 messages -- Newest posted Friday, 31 August 2001, at 7:24 p.m.
• Faberware Copper Cookware
  Zele -- Saturday, 1 September 2001, at 3:57 p.m.
  3 messages -- Newest posted Sunday, 2 September 2001, at 5:01 p.m.
• cooktops
  Andrea Puck -- Saturday, 8 September 2001, at 5:41 p.m.
  3 messages -- Newest posted Sunday, 9 September 2001, at 2:45 p.m.
• help with pressure cookers
  gg -- Monday, 10 September 2001, at 5:45 p.m.
  2 messages -- Newest posted Wednesday, 12 September 2001, at 6:13 p.m.
• Wear-ever Chicken Bucket
  debbie -- Thursday, 13 September 2001, at 10:46 a.m.
  2 messages -- Newest posted Thursday, 13 September 2001, at 11:56 p.m.
• Remember America
  Lee -- Tuesday, 18 September 2001, at 11:52 a.m.
  5 messages -- Newest posted Monday, 1 October 2001, at 9:53 a.m.
• cooking under pressure
  Chef Henry -- Wednesday, 19 September 2001, at 3:52 p.m.
  4 messages -- Newest posted Thursday, 20 September 2001, at 6:17 p.m.
• no-fuss appetizers
  Heidi -- Thursday, 20 September 2001, at 8:15 a.m.
  3 messages -- Newest posted Thursday, 27 September 2001, at 3:33 p.m.
• Onions
  Veronica -- Thursday, 20 September 2001, at 5:48 p.m.
  2 messages -- Newest posted Thursday, 20 September 2001, at 6:26 p.m.
• Gourmet tour
  Carl B. Withey -- Friday, 21 September 2001, at 9:36 a.m.
  3 messages -- Newest posted Saturday, 22 September 2001, at 1:55 p.m.
• Plentiful Parsley
  Em -- Sunday, 23 September 2001, at 9:18 p.m.
  5 messages -- Newest posted Wednesday, 26 September 2001, at 8:14 a.m.
• dinnerpost.com!
  Jay Boston -- Wednesday, 26 September 2001, at 2:23 p.m.
  3 messages -- Newest posted Wednesday, 26 September 2001, at 7:41 p.m.
• Where is the best restaurants
  Carl B. Withey -- Thursday, 27 September 2001, at 9:47 a.m.
  2 messages -- Newest posted Thursday, 27 September 2001, at 9:53 a.m.
• menus from restaurants
  RONNIE -- Sunday, 30 September 2001, at 7:53 p.m.
  6 messages -- Newest posted Monday, 8 October 2001, at 6:55 p.m.
• Need your help
  Fran -- Wednesday, 3 October 2001, at 9:21 a.m.
  2 messages -- Newest posted Wednesday, 3 October 2001, at 2:51 p.m.
• Salmon Trout
  Deanna -- Friday, 5 October 2001, at 5:41 a.m.
  3 messages -- Newest posted Wednesday, 10 October 2001, at 2:51 p.m.
• truffle oil
  Janet -- Friday, 5 October 2001, at 10:15 a.m.
  2 messages -- Newest posted Monday, 8 October 2001, at 6:54 a.m.
• Infused oils
  susie zeiser -- Sunday, 7 October 2001, at 7:01 p.m.
  3 messages -- Newest posted Thursday, 11 October 2001, at 2:39 p.m.
• Food Travel
  Karla -- Monday, 8 October 2001, at 4:25 p.m.
  5 messages -- Newest posted Wednesday, 10 October 2001, at 8:34 a.m.
• carrot cake
  mary -- Wednesday, 10 October 2001, at 9:51 a.m.
  8 messages -- Newest posted Tuesday, 4 March 2008, at 3:02 a.m.
• high altitude
  Kristine -- Thursday, 11 October 2001, at 6:21 a.m.
  4 messages -- Newest posted Friday, 12 October 2001, at 12:18 a.m.
• apprenticeship
  Charlie -- Friday, 12 October 2001, at 12:14 a.m.
  1 message
• glass cooktops & copper bottomed pans
  PaulF -- Thursday, 11 October 2001, at 7:20 p.m.
  1 message
• Ingredient
  Beth -- Saturday, 13 October 2001, at 9:57 a.m.
  4 messages -- Newest posted Sunday, 14 October 2001, at 10:58 a.m.
• cooking school - italy - umbria region
  Agriturismo Malagronda -- Saturday, 13 October 2001, at 6:39 p.m.
  1 message
• Green Pepper and Red Pepper Jelly
  Ernestine Moody-Brandt -- Monday, 15 October 2001, at 11:12 a.m.
  5 messages -- Newest posted Wednesday, 22 November 2006, at 1:57 p.m.
• healthy beginner
  Kristen -- Wednesday, 17 October 2001, at 12:23 a.m.
  4 messages -- Newest posted Wednesday, 17 October 2001, at 12:23 a.m.
• chutney making and water bath
  Jim -- Wednesday, 17 October 2001, at 6:52 a.m.
  1 message
• Culinary Competition in Toluca Mexico
  Tim Wasylko -- Sunday, 21 October 2001, at 7:45 p.m.
  1 message
• freezing bell peppers
  Susan -- Friday, 26 October 2001, at 4:51 p.m.
  5 messages -- Newest posted Sunday, 28 October 2001, at 2:46 p.m.
• pommery mustard?
  megan -- Saturday, 27 October 2001, at 6:54 a.m.
  3 messages -- Newest posted Monday, 2 October 2006, at 5:28 p.m.
• French Pan Looks Bad
  Em -- Sunday, 28 October 2001, at 11:54 p.m.
  2 messages -- Newest posted Sunday, 28 October 2001, at 11:54 p.m.
• Use of Irish Whiskey
  Sue Kerr -- Sunday, 28 October 2001, at 2:57 p.m.
  4 messages -- Newest posted Monday, 29 October 2001, at 5:27 p.m.
• baking sugar
  cindy -- Tuesday, 30 October 2001, at 6:23 a.m.
  2 messages -- Newest posted Saturday, 3 November 2001, at 4:13 p.m.
• Whole Wheat Pastry Flower
  Nannette Frederick -- Tuesday, 30 October 2001, at 11:18 a.m.
  2 messages -- Newest posted Wednesday, 31 October 2001, at 11:17 a.m.
• Pan Seared Striped Bass with ....
  Cal -- Wednesday, 31 October 2001, at 8:08 a.m.
  1 message
• sunchoke?
  Mary -- Wednesday, 31 October 2001, at 8:59 a.m.
  14 messages -- Newest posted Friday, 16 November 2001, at 7:35 a.m.
• info on Wear-Ever coffee pot
  shirley pace -- Wednesday, 31 October 2001, at 4:18 p.m.
  2 messages -- Newest posted Thursday, 1 November 2001, at 2:43 a.m.
• source for biber(li)
  Heidi -- Monday, 5 November 2001, at 6:25 a.m.
  4 messages -- Newest posted Tuesday, 6 November 2001, at 11:29 a.m.
• how to properly season with garlic?
  new to the kitchen -- Monday, 5 November 2001, at 6:13 p.m.
  6 messages -- Newest posted Tuesday, 6 November 2001, at 5:13 p.m.
• catering a fish dish
  Lucia -- Tuesday, 6 November 2001, at 6:15 p.m.
  5 messages -- Newest posted Wednesday, 7 November 2001, at 7:46 a.m.
• Cornichons
  Louise AB -- Wednesday, 7 November 2001, at 7:53 p.m.
  1 message
• Brining
  Deb Miller -- Thursday, 8 November 2001, at 11:10 a.m.
  4 messages -- Newest posted Tuesday, 13 November 2001, at 4:25 a.m.
• wood chips
  Jan -- Thursday, 8 November 2001, at 4:02 p.m.
  7 messages -- Newest posted Monday, 19 November 2001, at 6:09 p.m.
• the magazine: kaput?
  tom merle -- Sunday, 11 November 2001, at 9:27 p.m.
  1 message
• Apps and cranberry ideas for Thanksgiving Dinner
  Lorraine -- Tuesday, 13 November 2001, at 4:34 a.m.
  4 messages -- Newest posted Saturday, 17 November 2001, at 7:16 a.m.
• PUREED CHESTNUT
  cLAUDINE GORTON -- Tuesday, 13 November 2001, at 12:23 p.m.
  3 messages -- Newest posted Thursday, 15 November 2001, at 10:07 p.m.
• Note About Brining
  Lee -- Wednesday, 14 November 2001, at 5:32 a.m.
  1 message
• curing black olives
  Christine -- Wednesday, 14 November 2001, at 1:18 p.m.
  1 message
• Make ahead question
  R.S. -- Thursday, 15 November 2001, at 7:27 a.m.
  3 messages -- Newest posted Thursday, 15 November 2001, at 8:20 a.m.
• Question about beef tenderloin cooktime...
  Steve -- Thursday, 15 November 2001, at 3:07 p.m.
  2 messages -- Newest posted Thursday, 15 November 2001, at 8:54 p.m.
• how to keep vinegar
  milena -- Sunday, 18 November 2001, at 1:38 p.m.
  2 messages -- Newest posted Monday, 19 November 2001, at 4:32 a.m.
• smoked oyster dresssing
  Amy -- Monday, 19 November 2001, at 2:22 p.m.
  2 messages -- Newest posted Monday, 19 November 2001, at 3:03 p.m.
• Can you Freeze an unmade pie?
  Ashleigh -- Tuesday, 20 November 2001, at 7:27 a.m.
  4 messages -- Newest posted Monday, 26 November 2001, at 2:14 p.m.
• Happy Thanksgiving
  Lorraine -- Thursday, 22 November 2001, at 2:52 a.m.
  2 messages -- Newest posted Thursday, 22 November 2001, at 7:59 p.m.
• Gingerbread House
  Chef Dick -- Sunday, 25 November 2001, at 8:22 p.m.
  6 messages -- Newest posted Saturday, 1 December 2001, at 4:52 p.m.
• mexican flour
  C.Y. -- Sunday, 25 November 2001, at 9:44 p.m.
  2 messages -- Newest posted Tuesday, 27 November 2001, at 6:23 a.m.
• storing chestnuts
  Samantha -- Tuesday, 27 November 2001, at 11:02 a.m.
  8 messages -- Newest posted Thursday, 29 November 2001, at 10:50 p.m.
• holiday in a jar
  Susan -- Wednesday, 28 November 2001, at 12:51 p.m.
  5 messages -- Newest posted Thursday, 29 November 2001, at 12:56 p.m.
• Locating Conch for Conch Fritters
  Terry DeGiorgio -- Wednesday, 28 November 2001, at 7:16 p.m.
  3 messages -- Newest posted Monday, 3 December 2001, at 6:59 p.m.
• freezing foods
  Donna Hartmann-Miller -- Thursday, 29 November 2001, at 6:08 p.m.
  7 messages -- Newest posted Monday, 3 December 2001, at 7:17 p.m.
• Praise for the Epicurean
  victoria -- Saturday, 1 December 2001, at 4:34 p.m.
  3 messages -- Newest posted Monday, 3 December 2001, at 7:21 p.m.
• Help w/sour cream
  sandy -- Monday, 3 December 2001, at 8:34 a.m.
  5 messages -- Newest posted Saturday, 15 December 2001, at 6:04 p.m.
• artic char
  Janet -- Monday, 3 December 2001, at 3:45 p.m.
  2 messages -- Newest posted Thursday, 13 December 2001, at 8:40 p.m.
• Petites Quiches
  Louise AB -- Monday, 3 December 2001, at 7:41 p.m.
  2 messages -- Newest posted Monday, 3 December 2001, at 7:41 p.m.
• Magic Seal Pressure Canner--Help
  Cindy -- Wednesday, 5 December 2001, at 1:40 p.m.
  4 messages -- Newest posted Saturday, 2 August 2008, at 1:41 p.m.
• russian women's diets
  Lilia -- Friday, 7 December 2001, at 12:45 a.m.
  3 messages -- Newest posted Saturday, 8 December 2001, at 10:23 a.m.
• coddled eggs
  Debbie Sheroke -- Friday, 7 December 2001, at 7:44 a.m.
  2 messages -- Newest posted Friday, 7 December 2001, at 3:00 p.m.
• Oyster Rockefeller Argument
  eric -- Saturday, 8 December 2001, at 9:03 a.m.
  7 messages -- Newest posted Friday, 14 December 2001, at 7:25 a.m.
• Copha
  J. Schepp -- Saturday, 8 December 2001, at 1:49 p.m.
  2 messages -- Newest posted Sunday, 9 December 2001, at 3:14 a.m.
• I am trying to get some info......
  Sam -- Saturday, 8 December 2001, at 4:36 p.m.
  6 messages -- Newest posted Sunday, 30 December 2001, at 9:36 a.m.
• demi-glace
  Polly -- Monday, 10 December 2001, at 6:23 p.m.
  3 messages -- Newest posted Thursday, 13 December 2001, at 8:26 p.m.
• Onion Paste
  Seema -- Tuesday, 11 December 2001, at 3:02 p.m.
  2 messages -- Newest posted Tuesday, 11 December 2001, at 3:41 p.m.
• Morton's quick salt
  Allyson Werner -- Friday, 14 December 2001, at 12:00 p.m.
  4 messages -- Newest posted Monday, 1 May 2006, at 1:34 a.m.
• Not to be Trifled With...
  Sheila -- Friday, 14 December 2001, at 3:06 p.m.
  2 messages -- Newest posted Saturday, 15 December 2001, at 5:04 a.m.
• soupy apple pie
  Dale Studebaker -- Saturday, 15 December 2001, at 8:27 a.m.
  5 messages -- Newest posted Sunday, 30 December 2001, at 11:08 a.m.
• Apple Cake
  Debbie Roberts -- Thursday, 20 December 2001, at 10:23 p.m.
  3 messages -- Newest posted Tuesday, 25 December 2001, at 3:16 a.m.
• Substituting Calvados (apple brandy) in a recipe
  barb -- Sunday, 23 December 2001, at 4:48 a.m.
  4 messages -- Newest posted Monday, 14 January 2002, at 12:10 p.m.
• de-boning a duck
  Greg -- Sunday, 23 December 2001, at 7:54 p.m.
  2 messages -- Newest posted Sunday, 23 December 2001, at 8:53 p.m.
• Roasting time - beef
  steve -- Monday, 24 December 2001, at 2:20 p.m.
  2 messages -- Newest posted Tuesday, 25 December 2001, at 8:41 a.m.
• Milk in pumpkin pie...
  Carlene -- Tuesday, 25 December 2001, at 10:07 a.m.
  7 messages -- Newest posted Sunday, 6 January 2002, at 3:40 p.m.
• paprika
  Leslie -- Monday, 31 December 2001, at 10:47 p.m.
  4 messages -- Newest posted Tuesday, 1 January 2002, at 4:20 p.m.
• Creme filled strawberries
  Kathy Welsh -- Monday, 31 December 2001, at 1:54 p.m.
  1 message
• sun dried tomatoes
  Gordon -- Wednesday, 2 January 2002, at 6:01 p.m.
  4 messages -- Newest posted Monday, 14 January 2002, at 12:03 p.m.
• starting a truffle business
  jenny -- Monday, 7 January 2002, at 8:54 a.m.
  1 message
• Speaking of Truffles
  Sheila -- Monday, 7 January 2002, at 9:53 a.m.
  2 messages -- Newest posted Tuesday, 8 January 2002, at 5:09 a.m.
• Food "Months," "Weeks," and "Days"
  glo -- Monday, 7 January 2002, at 1:28 p.m.
  3 messages -- Newest posted Thursday, 17 January 2002, at 9:16 p.m.
• filleting herring
  Mark -- Wednesday, 9 January 2002, at 6:56 a.m.
  2 messages -- Newest posted Wednesday, 9 January 2002, at 7:19 p.m.
• Herbs
  simon -- Friday, 11 January 2002, at 12:25 p.m.
  10 messages -- Newest posted Saturday, 19 January 2002, at 4:39 a.m.
• clam chowder
  joan beaudry -- Monday, 14 January 2002, at 7:27 a.m.
  6 messages -- Newest posted Tuesday, 22 January 2002, at 6:00 p.m.
• My first Bread is dense...
  Jenny Rose -- Wednesday, 16 January 2002, at 11:11 a.m.
  5 messages -- Newest posted Tuesday, 22 January 2002, at 4:21 p.m.
• Large Pearl Tapioca Pudding
  Bonnie Drozdowicz -- Thursday, 17 January 2002, at 3:00 p.m.
  1 message
• What to serve with Tuna?
  Kris -- Friday, 18 January 2002, at 10:08 p.m.
  4 messages -- Newest posted Monday, 28 January 2002, at 7:23 p.m.
• Buring down for info.....
  MARTY O'MEARA -- Tuesday, 22 January 2002, at 2:59 p.m.
  3 messages -- Newest posted Monday, 28 January 2002, at 7:19 p.m.
• My blue cheese is getting moldy
  PaulF -- Friday, 25 January 2002, at 12:35 p.m.
  3 messages -- Newest posted Sunday, 27 January 2002, at 5:59 p.m.
• The Savoy Grill in Kansas City, Mo
  Robert Pointer -- Saturday, 26 January 2002, at 7:38 p.m.
  2 messages -- Newest posted Sunday, 27 January 2002, at 9:14 a.m.
• silpat baking liners
  Mary-Emily Pitt -- Sunday, 27 January 2002, at 1:08 p.m.
  6 messages -- Newest posted Monday, 4 February 2002, at 10:12 p.m.
• Profiteroles
  shlee -- Monday, 28 January 2002, at 3:02 a.m.
  1 message
• what drinks go with pie
  JD -- Monday, 28 January 2002, at 3:59 p.m.
  4 messages -- Newest posted Monday, 4 February 2002, at 10:24 p.m.
• spanish buffet
  nicole landgraf -- Thursday, 31 January 2002, at 8:35 a.m.
  1 message
• sushi courses in new york city
  kike -- Friday, 1 February 2002, at 2:11 p.m.
  1 message
• research
  Nicole -- Monday, 4 February 2002, at 9:41 a.m.
  2 messages -- Newest posted Monday, 4 February 2002, at 10:03 p.m.
• minestrone
  Camille Parrella -- Thursday, 7 February 2002, at 7:50 a.m.
  8 messages -- Newest posted Tuesday, 12 February 2002, at 2:07 p.m.
• Bakeries in Orange County, California
  Stephanie Osso -- Sunday, 10 February 2002, at 5:07 p.m.
  2 messages -- Newest posted Monday, 11 February 2002, at 1:26 p.m.
• student luncheon
  sandy -- Monday, 11 February 2002, at 6:28 a.m.
  4 messages -- Newest posted Tuesday, 12 February 2002, at 12:56 a.m.
• Cooling down a hot dish
  chris ottonello -- Tuesday, 12 February 2002, at 9:12 a.m.
  4 messages -- Newest posted Sunday, 29 January 2006, at 3:22 p.m.
• Looking for
  Kathy -- Monday, 18 February 2002, at 9:12 a.m.
  3 messages -- Newest posted Saturday, 23 June 2007, at 2:59 p.m.
• ricer
  Lois Ungar -- Wednesday, 20 February 2002, at 12:03 p.m.
  4 messages -- Newest posted Thursday, 21 February 2002, at 3:03 p.m.
• red bliss potatoes
  chef joe d -- Friday, 22 February 2002, at 6:08 p.m.
  3 messages -- Newest posted Saturday, 23 February 2002, at 6:33 a.m.
• cristallized ginger
  margarita Wilson -- Monday, 25 February 2002, at 3:41 p.m.
  3 messages -- Newest posted Tuesday, 26 February 2002, at 10:08 p.m.
• Freezing Cream Soups
  Faith Mayes -- Tuesday, 26 February 2002, at 5:17 a.m.
  4 messages -- Newest posted Thursday, 28 February 2002, at 8:48 a.m.
• candy apples
  RONNIE -- Wednesday, 27 February 2002, at 9:24 p.m.
  2 messages -- Newest posted Thursday, 28 February 2002, at 1:02 p.m.
• in the weeds with pasta -literally!
  Shari -- Friday, 1 March 2002, at 1:47 a.m.
  7 messages -- Newest posted Sunday, 3 March 2002, at 6:10 a.m.
• Clams
  Lauren -- Friday, 1 March 2002, at 10:23 p.m.
  5 messages -- Newest posted Tuesday, 12 March 2002, at 1:36 a.m.
• Roast Goose with Madeira and Oranges
  Steve Tanaka -- Sunday, 3 March 2002, at 1:18 p.m.
  4 messages -- Newest posted Tuesday, 5 March 2002, at 11:36 a.m.
• demi-tasse cups
  Susan BC -- Monday, 4 March 2002, at 2:18 p.m.
  2 messages -- Newest posted Monday, 4 March 2002, at 6:16 p.m.
• Food décoration (Pièce monté)
  Pierre -- Wednesday, 6 March 2002, at 6:00 a.m.
  2 messages -- Newest posted Wednesday, 6 March 2002, at 2:26 p.m.
• Beef Roast
  Pete -- Wednesday, 6 March 2002, at 7:59 a.m.
  5 messages -- Newest posted Thursday, 21 March 2002, at 12:37 p.m.
• Cassoulet
  Mollie -- Wednesday, 6 March 2002, at 11:14 a.m.
  9 messages -- Newest posted Saturday, 9 March 2002, at 9:13 a.m.
• Nigella Bites
  Heidi -- Thursday, 7 March 2002, at 6:22 a.m.
  7 messages -- Newest posted Thursday, 21 March 2002, at 4:18 a.m.
• Pain de Campagne
  Stephanie Osso -- Friday, 8 March 2002, at 9:54 p.m.
  2 messages -- Newest posted Tuesday, 12 March 2002, at 4:16 p.m.
• Calculating Quantities for Buffets
  Shari -- Monday, 11 March 2002, at 4:21 p.m.
  12 messages -- Newest posted Saturday, 23 March 2002, at 12:10 p.m.
• sugarart eggs/moulding paste
  Jennifer -- Tuesday, 12 March 2002, at 11:25 p.m.
  2 messages -- Newest posted Wednesday, 13 March 2002, at 4:27 a.m.
• Tucson restaurants
  Janet -- Wednesday, 13 March 2002, at 10:25 p.m.
  3 messages -- Newest posted Thursday, 14 March 2002, at 4:14 a.m.
• Demi-glace
  Sheila McKeown -- Wednesday, 13 March 2002, at 12:51 p.m.
  24 messages -- Newest posted Friday, 22 March 2002, at 4:15 a.m.
• Sugar
  Lisa Watson -- Friday, 15 March 2002, at 7:00 a.m.
  2 messages -- Newest posted Friday, 15 March 2002, at 8:33 a.m.
• Dining
  Tom Mayo -- Friday, 15 March 2002, at 7:48 a.m.
  2 messages -- Newest posted Friday, 15 March 2002, at 8:46 a.m.
• Substitutes
  Carie Jones -- Friday, 15 March 2002, at 8:46 p.m.
  6 messages -- Newest posted Friday, 22 March 2002, at 2:30 p.m.
• a great website
  linda -- Sunday, 17 March 2002, at 5:04 a.m.
  1 message
• home-made mozzarella
  mary ann grant -- Monday, 18 March 2002, at 11:09 a.m.
  4 messages -- Newest posted Saturday, 23 March 2002, at 2:15 p.m.
• please help
  katie -- Monday, 18 March 2002, at 7:52 p.m.
  3 messages -- Newest posted Tuesday, 19 March 2002, at 2:51 p.m.
• cosmopolitan fare
  zeena -- Wednesday, 20 March 2002, at 2:08 p.m.
  5 messages -- Newest posted Friday, 22 March 2002, at 6:49 a.m.
• Freezing Dijon Mustard
  Lorraine -- Thursday, 21 March 2002, at 5:02 a.m.
  7 messages -- Newest posted Friday, 22 March 2002, at 1:53 p.m.
• Thai Noodle Salad Dressing
  Bruce -- Thursday, 21 March 2002, at 12:40 p.m.
  8 messages -- Newest posted Sunday, 24 March 2002, at 4:37 a.m.
• olive oil
  david -- Friday, 22 March 2002, at 3:19 p.m.
  3 messages -- Newest posted Friday, 5 April 2002, at 7:52 a.m.
• Ready Made Garlic Patatoes
  Paula -- Friday, 22 March 2002, at 7:33 p.m.
  2 messages -- Newest posted Saturday, 23 March 2002, at 10:38 a.m.
• Where is Our Favorite Magazine?
  Angelini -- Sunday, 24 March 2002, at 5:18 a.m.
  2 messages -- Newest posted Friday, 5 April 2002, at 5:15 a.m.
• Here is my top 5 Places on the Internet
  Mr Surfer -- Sunday, 24 March 2002, at 1:55 p.m.
  1 message
• Expresso Makers
  Guy Ellis -- Tuesday, 26 March 2002, at 9:25 p.m.
  2 messages -- Newest posted Wednesday, 27 March 2002, at 3:02 p.m.
• matza balls/brown filling
  susan -- Wednesday, 27 March 2002, at 5:39 a.m.
  2 messages -- Newest posted Friday, 5 April 2002, at 8:56 a.m.
• Fundamental Ingredients
  Francis Liwanag -- Wednesday, 27 March 2002, at 12:55 p.m.
  3 messages -- Newest posted Friday, 29 March 2002, at 10:19 p.m.
• tuna carpaccio
  Venere Vitiello -- Thursday, 28 March 2002, at 11:24 a.m.
  2 messages -- Newest posted Thursday, 28 March 2002, at 1:45 p.m.
• Coffee Makers
  Mrs.bbfva -- Friday, 29 March 2002, at 7:59 p.m.
  7 messages -- Newest posted Wednesday, 3 April 2002, at 4:12 p.m.
• baguette pans
  Heidi -- Tuesday, 2 April 2002, at 7:25 a.m.
  3 messages -- Newest posted Tuesday, 2 April 2002, at 10:18 p.m.
• FOOD COST & MENU COST
  RONNIE -- Wednesday, 3 April 2002, at 8:37 p.m.
  2 messages -- Newest posted Thursday, 4 April 2002, at 4:30 a.m.
• punch bowls
  Shari -- Wednesday, 3 April 2002, at 11:48 p.m.
  1 message
• Cooking classes NJ?
  mercedes -- Thursday, 4 April 2002, at 2:08 p.m.
  5 messages -- Newest posted Thursday, 27 March 2008, at 6:19 a.m.
• I need a definition please!!!
  Helen -- Friday, 5 April 2002, at 3:44 a.m.
  3 messages -- Newest posted Tuesday, 9 April 2002, at 7:06 p.m.
• Cookie Sheet
  Revjim -- Friday, 5 April 2002, at 8:50 a.m.
  4 messages -- Newest posted Tuesday, 9 April 2002, at 1:45 p.m.
• Countertop Convection Oven
  Sue Kerr -- Friday, 5 April 2002, at 2:55 p.m.
  3 messages -- Newest posted Tuesday, 9 April 2002, at 7:05 p.m.
• Whipped Cream Stabilizer?
  Betty -- Saturday, 6 April 2002, at 9:59 a.m.
  3 messages -- Newest posted Monday, 26 November 2007, at 1:01 p.m.
• banquet menu
  john hann -- Sunday, 7 April 2002, at 2:47 p.m.
  3 messages -- Newest posted Tuesday, 9 April 2002, at 10:27 p.m.
• A bit complicate!!!
  helen -- Monday, 8 April 2002, at 3:47 a.m.
  1 message
• Acidifier!
  Helen -- Monday, 8 April 2002, at 7:04 a.m.
  2 messages -- Newest posted Monday, 8 April 2002, at 9:23 p.m.
• baking cakes
  Krisitn -- Monday, 8 April 2002, at 3:44 p.m.
  2 messages -- Newest posted Tuesday, 9 April 2002, at 6:26 a.m.
• Acidulant!
  Helen -- Tuesday, 9 April 2002, at 6:42 a.m.
  2 messages -- Newest posted Tuesday, 9 April 2002, at 11:34 a.m.
• Dressing
  Connie E. Espinosa -- Wednesday, 10 April 2002, at 12:43 a.m.
  17 messages -- Newest posted Monday, 18 January 2010, at 7:48 p.m.
• Filling!
  Helen -- Wednesday, 10 April 2002, at 4:19 a.m.
  4 messages -- Newest posted Thursday, 11 April 2002, at 6:28 a.m.
• Piece of dough!
  Helen -- Wednesday, 10 April 2002, at 7:03 a.m.
  3 messages -- Newest posted Thursday, 11 April 2002, at 6:31 a.m.
• THANKS ALL!
  Helen -- Thursday, 11 April 2002, at 7:24 a.m.
  1 message
• Burned stainless steel pot
  Gail Strydio -- Thursday, 11 April 2002, at 1:37 p.m.
  5 messages -- Newest posted Monday, 15 April 2002, at 3:55 p.m.
• Sour Sorrel
  Sheila McKeown -- Monday, 15 April 2002, at 6:56 p.m.
  8 messages -- Newest posted Monday, 29 April 2002, at 10:46 a.m.
• acidulant!
  Helen -- Tuesday, 16 April 2002, at 4:14 a.m.
  1 message
• high tea
  Bruce -- Saturday, 20 April 2002, at 12:42 a.m.
  3 messages -- Newest posted Sunday, 21 April 2002, at 4:43 a.m.
• Turn cakes into muffins or cookies into bars
  Bob Le Mottee -- Sunday, 21 April 2002, at 4:51 a.m.
  1 message
• jamaican foods
  crickett -- Sunday, 21 April 2002, at 11:49 a.m.
  2 messages -- Newest posted Sunday, 21 April 2002, at 5:02 p.m.
• Really need your help!!!
  Helen -- Monday, 22 April 2002, at 5:15 a.m.
  2 messages -- Newest posted Monday, 22 April 2002, at 8:04 p.m.
• About copra oil!
  Helen -- Monday, 22 April 2002, at 5:19 a.m.
  1 message
• White flour!!!
  Helen -- Monday, 22 April 2002, at 6:48 a.m.
  2 messages -- Newest posted Monday, 22 April 2002, at 8:15 p.m.
• Lupine flour!
  Helen -- Monday, 22 April 2002, at 7:15 a.m.
  2 messages -- Newest posted Monday, 22 April 2002, at 10:17 a.m.
• Research
  Jessica Aveyard -- Monday, 22 April 2002, at 6:15 p.m.
  4 messages -- Newest posted Thursday, 25 April 2002, at 8:08 a.m.
• I really need your help about acidulants!
  helen -- Tuesday, 23 April 2002, at 7:10 a.m.
  1 message
• cheesecake
  stephanie satterfield -- Tuesday, 23 April 2002, at 1:12 p.m.
  9 messages -- Newest posted Wednesday, 24 April 2002, at 1:11 p.m.
• rosee sauce
  linda -- Wednesday, 24 April 2002, at 5:38 a.m.
  3 messages -- Newest posted Wednesday, 24 April 2002, at 11:37 a.m.
• Chicken Cordon Bleu
  Joe in Albuquerque -- Wednesday, 24 April 2002, at 3:51 p.m.
  1 message
• rosee, alfredo ...
  linda -- Wednesday, 24 April 2002, at 6:38 p.m.
  1 message
• Dessert
  Rae Bullen -- Thursday, 25 April 2002, at 9:47 a.m.
  3 messages -- Newest posted Friday, 26 April 2002, at 6:56 a.m.
• tart tatin/apple pie
  laura -- Thursday, 25 April 2002, at 1:52 p.m.
  3 messages -- Newest posted Friday, 26 April 2002, at 7:33 a.m.
• pineapple
  ray -- Monday, 29 April 2002, at 4:58 p.m.
  3 messages -- Newest posted Tuesday, 30 April 2002, at 4:47 a.m.
• self-catering for 250
  Amy -- Wednesday, 1 May 2002, at 2:14 p.m.
  6 messages -- Newest posted Thursday, 9 May 2002, at 7:36 a.m.
• cream in canada (BC)
  elaine shipton -- Wednesday, 8 May 2002, at 12:43 p.m.
  6 messages -- Newest posted Thursday, 23 May 2002, at 2:58 p.m.
• Milanese
  graeme stewart -- Wednesday, 8 May 2002, at 6:05 a.m.
  2 messages -- Newest posted Wednesday, 8 May 2002, at 2:52 p.m.
• American Cake / Pie
  Bob -- Thursday, 9 May 2002, at 11:57 a.m.
  2 messages -- Newest posted Thursday, 9 May 2002, at 3:26 p.m.
• In desperate need of pork chop help!!
  Em -- Monday, 13 May 2002, at 4:01 p.m.
  1 message
• LOBSTER
  graeme stewart -- Monday, 13 May 2002, at 11:58 p.m.
  1 message
• meatloaf
  June Bremer -- Tuesday, 14 May 2002, at 6:18 p.m.
  2 messages -- Newest posted Monday, 20 May 2002, at 4:21 p.m.
• cooking school
  jose ramon ernesto ouano miranda -- Monday, 20 May 2002, at 6:00 a.m.
  4 messages -- Newest posted Thursday, 23 May 2002, at 2:44 p.m.
• Fiddle Heads
  Frances -- Monday, 20 May 2002, at 10:13 p.m.
  2 messages -- Newest posted Wednesday, 22 May 2002, at 8:55 a.m.
• Help
  chef Dick -- Tuesday, 21 May 2002, at 9:36 p.m.
  4 messages -- Newest posted Monday, 27 May 2002, at 8:51 p.m.
• Calabrian chiles
  Sue Kerr -- Wednesday, 22 May 2002, at 4:15 p.m.
  1 message
• chocolate temperer
  tom tomaine -- Thursday, 23 May 2002, at 10:29 a.m.
  2 messages -- Newest posted Monday, 27 May 2002, at 10:54 a.m.
• Cookbook
  Jan -- Friday, 24 May 2002, at 11:32 a.m.
  5 messages -- Newest posted Saturday, 25 May 2002, at 11:38 a.m.
• rumcurrant ice cream
  Judy -- Saturday, 25 May 2002, at 9:31 p.m.
  2 messages -- Newest posted Monday, 27 May 2002, at 8:48 p.m.
• Rice substitution?
  Revjim -- Tuesday, 28 May 2002, at 11:06 a.m.
  4 messages -- Newest posted Tuesday, 4 June 2002, at 4:52 p.m.
• bulk email software without using any ISP's mail server?
  Ham Long -- Wednesday, 29 May 2002, at 6:10 a.m.
  2 messages -- Newest posted Wednesday, 29 May 2002, at 3:29 p.m.
• Software for costing
  Troy Cardinal -- Wednesday, 29 May 2002, at 9:25 a.m.
  1 message
• Best steakhouse in CT
  brooke -- Wednesday, 29 May 2002, at 11:38 a.m.
  2 messages -- Newest posted Friday, 2 June 2006, at 1:58 p.m.
• What to bring for lunch?
  Chris -- Wednesday, 29 May 2002, at 10:45 p.m.
  4 messages -- Newest posted Wednesday, 12 June 2002, at 12:19 a.m.
• Coocking for 150 people?????
  Christine -- Friday, 31 May 2002, at 12:14 a.m.
  3 messages -- Newest posted Monday, 3 June 2002, at 7:53 p.m.
• Belgian waffles
  Stephanie -- Wednesday, 5 June 2002, at 8:46 a.m.
  2 messages -- Newest posted Wednesday, 5 June 2002, at 8:18 p.m.
• Scampi
  Mary Peralta Luis -- Wednesday, 5 June 2002, at 11:58 a.m.
  4 messages -- Newest posted Thursday, 6 June 2002, at 2:17 p.m.
• Creole Mustard
  T. A. Grant -- Thursday, 6 June 2002, at 10:55 a.m.
  2 messages -- Newest posted Saturday, 8 June 2002, at 9:38 a.m.
• roasted peppers
  susan wannamaker -- Thursday, 6 June 2002, at 4:22 p.m.
  6 messages -- Newest posted Thursday, 13 June 2002, at 5:14 p.m.
• cabbage soup diet
  CAROL DEAN -- Friday, 7 June 2002, at 4:13 a.m.
  1 message
• Re: Creole Mustard
  k1d -- Monday, 10 June 2002, at 3:12 p.m.
  1 message
• What is Maggi?
  D S -- Tuesday, 11 June 2002, at 3:12 p.m.
  6 messages -- Newest posted Monday, 15 October 2007, at 2:35 a.m.
• barbecue
  vladia -- Friday, 14 June 2002, at 10:45 p.m.
  5 messages -- Newest posted Thursday, 20 June 2002, at 6:22 p.m.
• apple martini
  gladys wilson -- Saturday, 15 June 2002, at 10:05 a.m.
  2 messages -- Newest posted Saturday, 15 June 2002, at 4:44 p.m.
• rice cookers..
  SNB -- Tuesday, 18 June 2002, at 4:02 p.m.
  2 messages -- Newest posted Wednesday, 19 June 2002, at 7:01 a.m.
• Do you cook? Could you use a little extra cash?
  Nathalie -- Saturday, 22 June 2002, at 6:15 a.m.
  3 messages -- Newest posted Tuesday, 25 June 2002, at 10:38 a.m.
• Ranch Chicken Coating Question
  Chris -- Monday, 24 June 2002, at 9:40 p.m.
  3 messages -- Newest posted Tuesday, 25 June 2002, at 10:40 a.m.
• cake trouble
  nicole -- Friday, 28 June 2002, at 12:40 a.m.
  2 messages -- Newest posted Friday, 28 June 2002, at 12:40 a.m.
• Pasta for 200
  Bill Periman -- Thursday, 27 June 2002, at 5:45 p.m.
  2 messages -- Newest posted Thursday, 27 June 2002, at 7:00 p.m.
• a jam problem
  joan -- Friday, 28 June 2002, at 7:54 p.m.
  2 messages -- Newest posted Saturday, 8 July 2006, at 1:45 p.m.
• Must heat with no stove
  Bill Periman -- Wednesday, 3 July 2002, at 3:17 p.m.
  6 messages -- Newest posted Monday, 8 July 2002, at 11:22 p.m.
• Romance or "Love" Foods
  Chris Hipwell -- Friday, 5 July 2002, at 9:23 a.m.
  2 messages -- Newest posted Monday, 8 July 2002, at 7:40 a.m.
• Top-Quality Kitchen Products
  Caroline Fields -- Saturday, 6 July 2002, at 3:18 p.m.
  4 messages -- Newest posted Tuesday, 9 July 2002, at 12:32 a.m.
• cheese
  Tanya Dobbs -- Friday, 12 July 2002, at 3:03 p.m.
  1 message
• cutting basil
  Richard -- Saturday, 13 July 2002, at 10:43 p.m.
  8 messages -- Newest posted Wednesday, 31 May 2006, at 11:44 a.m.
• Red wine & fish
  Mary Peralta Luis -- Monday, 15 July 2002, at 2:03 p.m.
  4 messages -- Newest posted Monday, 29 July 2002, at 3:03 p.m.
• recipe & food costing
  RONNIE -- Monday, 22 July 2002, at 9:12 p.m.
  4 messages -- Newest posted Tuesday, 23 July 2002, at 9:58 a.m.
• merinque
  Polly Wrinkle -- Tuesday, 23 July 2002, at 3:39 p.m.
  2 messages -- Newest posted Saturday, 27 July 2002, at 10:09 a.m.
• minestrone
  beth -- Tuesday, 23 July 2002, at 9:25 p.m.
  1 message
• Browning onions
  Elfriede White -- Thursday, 25 July 2002, at 11:52 a.m.
  5 messages -- Newest posted Saturday, 27 July 2002, at 6:22 a.m.
• Dessert
  Jane -- Thursday, 25 July 2002, at 5:50 p.m.
  6 messages -- Newest posted Sunday, 28 July 2002, at 11:21 a.m.
• Bethmale
  Susan -- Saturday, 27 July 2002, at 10:12 a.m.
  2 messages -- Newest posted Sunday, 28 July 2002, at 8:01 a.m.
• Appetizers for a Baby Shower
  Christine -- Saturday, 27 July 2002, at 7:32 p.m.
  5 messages -- Newest posted Thursday, 15 August 2002, at 4:32 p.m.
• white wine cream sauce
  Terri -- Saturday, 27 July 2002, at 7:37 p.m.
  3 messages -- Newest posted Monday, 29 July 2002, at 3:09 p.m.
• Peanut Butter Pie Recipe
  Theresa -- Tuesday, 30 July 2002, at 1:22 p.m.
  1 message
• Pizza dough
  PuffDaddy -- Thursday, 1 August 2002, at 8:12 p.m.
  4 messages -- Newest posted Tuesday, 6 August 2002, at 12:34 a.m.
• CHICKEN MARSALA
  BILLIE -- Tuesday, 6 August 2002, at 8:55 p.m.
  2 messages -- Newest posted Wednesday, 7 August 2002, at 8:42 a.m.
• ROASTED GAME HENS WITH CILANTRO CURRY BUTTER
  Chef Murray -- Wednesday, 7 August 2002, at 9:36 a.m.
  5 messages -- Newest posted Friday, 16 August 2002, at 12:19 a.m.
• the difference?
  Janet -- Thursday, 8 August 2002, at 8:15 a.m.
  3 messages -- Newest posted Friday, 9 August 2002, at 10:17 a.m.
• pho
  rob Brostoff -- Saturday, 10 August 2002, at 3:56 p.m.
  3 messages -- Newest posted Sunday, 11 August 2002, at 7:25 a.m.
• fruit pies with reduce fat and sugar
  Rose -- Sunday, 11 August 2002, at 5:15 p.m.
  2 messages -- Newest posted Monday, 12 August 2002, at 1:31 p.m.
• freelance writing
  Karen Albright Lin -- Friday, 16 August 2002, at 2:10 p.m.
  1 message
• Nostalgia
  Lee -- Saturday, 17 August 2002, at 8:31 a.m.
  2 messages -- Newest posted Saturday, 14 June 2003, at 6:51 p.m.
• Sundried Tomato Chicken Salad
  Lorraine Pinette -- Sunday, 18 August 2002, at 3:02 p.m.
  3 messages -- Newest posted Saturday, 14 June 2003, at 6:32 p.m.
• champagne vinaigrette
  Gwen -- Tuesday, 20 August 2002, at 4:10 p.m.
  2 messages -- Newest posted Tuesday, 20 August 2002, at 5:01 p.m.
• grilling filet mignon (whole)
  Betty Herman -- Wednesday, 21 August 2002, at 2:47 p.m.
  14 messages -- Newest posted Wednesday, 16 October 2002, at 10:41 a.m.
• Ramadan Date-filled cookies
  Trinia Harville -- Wednesday, 28 August 2002, at 1:12 p.m.
  4 messages -- Newest posted Friday, 17 March 2006, at 7:40 p.m.
• Corn Syrup or Alternatives
  John -- Wednesday, 28 August 2002, at 3:05 p.m.
  1 message
• magazine subscription
  Carolyn C. Woodard -- Thursday, 29 August 2002, at 10:53 a.m.
  2 messages -- Newest posted Saturday, 31 August 2002, at 5:12 a.m.
• Figs
  Fritzi Phillips -- Thursday, 29 August 2002, at 8:38 p.m.
  2 messages -- Newest posted Friday, 30 August 2002, at 6:35 a.m.
• LOOKING FOR MY OWN "essence" FOR COOKING!
  Tom B. -- Sunday, 1 September 2002, at 7:00 a.m.
  3 messages -- Newest posted Sunday, 1 September 2002, at 8:54 p.m.
• Greetings Epicureans!
  George Jackson VIII/Jackson's Meats -- Tuesday, 3 September 2002, at 2:07 a.m.
  1 message
• License
  Patty -- Tuesday, 3 September 2002, at 10:27 p.m.
  2 messages -- Newest posted Thursday, 12 September 2002, at 12:48 p.m.
• canteen food
  vicky rickard -- Friday, 6 September 2002, at 6:05 a.m.
  4 messages -- Newest posted Monday, 9 September 2002, at 4:51 p.m.
• chocolate-lemon pie
  Michael -- Saturday, 7 September 2002, at 2:33 p.m.
  4 messages -- Newest posted Monday, 25 May 2009, at 10:43 a.m.
• find resourse
  lly -- Monday, 9 September 2002, at 12:42 a.m.
  2 messages -- Newest posted Monday, 9 September 2002, at 12:42 a.m.
• Cakes, Muffins
  lilly -- Tuesday, 10 September 2002, at 1:17 p.m.
  2 messages -- Newest posted Thursday, 12 September 2002, at 10:43 a.m.
• Texas Sheet Cake
  Laurie Gooding -- Wednesday, 11 September 2002, at 8:00 a.m.
  2 messages -- Newest posted Wednesday, 11 September 2002, at 10:32 a.m.
• Challah
  Norman B. Marshall -- Wednesday, 11 September 2002, at 3:55 p.m.
  2 messages -- Newest posted Thursday, 12 September 2002, at 12:42 p.m.
• chicken gumbo
  LINDA -- Saturday, 14 September 2002, at 8:11 a.m.
  6 messages -- Newest posted Friday, 29 February 2008, at 9:55 a.m.
• General Tso's Sauce
  Josh Herring -- Sunday, 15 September 2002, at 4:22 p.m.
  4 messages -- Newest posted Wednesday, 7 November 2007, at 3:47 p.m.
• Chicken Mario
  Regina -- Monday, 16 September 2002, at 10:21 a.m.
  1 message
• help salt and pepper prawns..
  ben -- Thursday, 19 September 2002, at 6:00 a.m.
  3 messages -- Newest posted Monday, 30 September 2002, at 2:41 p.m.
• phils help
  ben -- Friday, 20 September 2002, at 2:09 a.m.
  1 message
• tarama
  Sue Kerr -- Friday, 20 September 2002, at 4:51 p.m.
  3 messages -- Newest posted Saturday, 21 September 2002, at 5:42 p.m.
• non alcoholic coffee bar
  Virginia -- Wednesday, 25 September 2002, at 10:10 a.m.
  1 message
• Bumper Crop of Kohlrabi
  Sheila McKeown -- Wednesday, 25 September 2002, at 1:34 p.m.
  5 messages -- Newest posted Tuesday, 1 October 2002, at 1:11 p.m.
• carpal tunnel syndrome and tongs
  marietta -- Wednesday, 2 October 2002, at 9:47 a.m.
  3 messages -- Newest posted Thursday, 3 October 2002, at 4:19 p.m.
• rosewater
  sherry -- Thursday, 3 October 2002, at 11:44 a.m.
  2 messages -- Newest posted Thursday, 3 October 2002, at 4:17 p.m.
• Pollack
  Jim -- Friday, 4 October 2002, at 12:01 a.m.
  1 message
• Search more than 500,000 recipes free!
  Jon -- Friday, 4 October 2002, at 12:54 a.m.
  1 message
• fast (quick) casual cafe
  jason thomas -- Friday, 4 October 2002, at 5:56 p.m.
  1 message
• PARSLEY ROOT
  MIKE BELL -- Saturday, 5 October 2002, at 11:53 a.m.
  3 messages -- Newest posted Sunday, 6 October 2002, at 12:21 a.m.
• Wine Glass
  Claudia -- Thursday, 17 October 2002, at 12:17 a.m.
  4 messages -- Newest posted Wednesday, 23 October 2002, at 5:47 p.m.
• Search more than 800,000 recipes!
  Jon -- Friday, 18 October 2002, at 12:59 a.m.
  3 messages -- Newest posted Tuesday, 22 October 2002, at 1:20 a.m.
• substitute for brandy
  yves colon -- Tuesday, 22 October 2002, at 12:01 a.m.
  3 messages -- Newest posted Tuesday, 22 October 2002, at 6:02 a.m.
• Rice Oil / my new favorite!
  Beth -- Monday, 21 October 2002, at 5:04 p.m.
  20 messages -- Newest posted Wednesday, 31 October 2007, at 3:24 p.m.
• storing recipes on the computer
  Margit -- Tuesday, 22 October 2002, at 11:23 a.m.
  6 messages -- Newest posted Wednesday, 1 July 2009, at 8:36 p.m.
• glassware
  andrea -- Wednesday, 23 October 2002, at 6:54 p.m.
  4 messages -- Newest posted Thursday, 24 October 2002, at 10:48 p.m.
• brown sugar
  stacey -- Thursday, 24 October 2002, at 10:45 p.m.
  4 messages -- Newest posted Friday, 25 October 2002, at 11:02 a.m.
• keeping potatoes hot
  alice lawson -- Friday, 25 October 2002, at 10:44 a.m.
  2 messages -- Newest posted Friday, 25 October 2002, at 1:40 p.m.
• milk cheese
  Margie -- Friday, 25 October 2002, at 1:58 p.m.
  2 messages -- Newest posted Tuesday, 29 October 2002, at 8:09 a.m.
• measurments
  Jan -- Saturday, 26 October 2002, at 2:31 p.m.
  3 messages -- Newest posted Sunday, 27 October 2002, at 4:20 a.m.
• green corn
  Jan -- Saturday, 26 October 2002, at 2:34 p.m.
  2 messages -- Newest posted Friday, 2 June 2006, at 12:02 p.m.
• Green corn answer
  Aaron Huston -- Saturday, 26 October 2002, at 5:24 p.m.
  1 message
• Freezing Soup
  Ashley Van Wormer -- Tuesday, 29 October 2002, at 1:04 p.m.
  5 messages -- Newest posted Saturday, 2 November 2002, at 1:40 p.m.
• menu on 10/28/02
  effie v. easterwood -- Tuesday, 29 October 2002, at 3:16 p.m.
  2 messages -- Newest posted Friday, 1 November 2002, at 1:04 p.m.
• trends
  Robert -- Thursday, 31 October 2002, at 9:28 a.m.
  2 messages -- Newest posted Wednesday, 6 November 2002, at 6:25 a.m.
• Turkey with porcini mushrooms
  Donna -- Friday, 1 November 2002, at 2:42 p.m.
  1 message
• hazelnuts
  Sarah -- Saturday, 2 November 2002, at 2:01 p.m.
  4 messages -- Newest posted Thursday, 7 November 2002, at 10:45 p.m.
• stuff and roll a turkey breast
  Laura -- Tuesday, 5 November 2002, at 2:49 p.m.
  2 messages -- Newest posted Wednesday, 6 November 2002, at 5:28 a.m.
• Saffron
  Huxley Duboir -- Wednesday, 6 November 2002, at 5:30 a.m.
  4 messages -- Newest posted Thursday, 7 November 2002, at 6:21 a.m.
• gills?
  Mary -- Thursday, 7 November 2002, at 11:56 a.m.
  3 messages -- Newest posted Thursday, 7 November 2002, at 4:16 p.m.
• pomegranates
  Jan -- Friday, 8 November 2002, at 9:47 a.m.
  2 messages -- Newest posted Friday, 8 November 2002, at 1:15 p.m.
• chocolate hollow sphere or cup filled w/liqueur- how to
  stonemsp -- Tuesday, 12 November 2002, at 11:52 a.m.
  4 messages -- Newest posted Friday, 20 July 2007, at 5:47 p.m.
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• baked brie
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  1 message
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• Cloudy Bay Wine
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• Beef Brisket
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• Potato Soup
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• Wine
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• help!!!
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  1 message
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  1 message
• fabulous seafood restaurant
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  1 message
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• recipe junky!
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  1 message
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• smoked salmon
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  1 message
• Greetings Everyone!
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  1 message
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• green peppercorns
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• Art Culinaire
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• wine/food pairing
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  1 message
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• ideas for a salty dessert?
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• receipes for eldery
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• Veal Stock
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  1 message
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• Best Restaurant Group
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• Restaurant Group Information
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  1 message
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• requesting recipes
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• Need a word...
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• Atkins Diet
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  1 message
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• Sweet Potato Cheesecake
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• Just Wondering
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  1 message
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• carving veal
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• Groundnut oil
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• great cooking videos on the web
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  1 message
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  1 message
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• simmering in the oven
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• I have a question
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• creme frache
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• veg cuts
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  1 message
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  1 message
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  1 message
• Dinner Club Party - German Style
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  1 message
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• chefs
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  1 message
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• Theuringer Sausage
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• Buy - Sell - Trade - Import - Export
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• food costs
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• Easiest way to peel a hardboil egg?
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• herbed mustard
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• Please help with Prime Rib
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• What is tasso?
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• cooking for two
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• Soup vs. Chowder
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• send me info re: gift certificate for classes
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  1 message
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• super moist date bread
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  1 message
• How to reduce a sauce?
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• wine tasting party
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• braciola italiana
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  1 message
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• Enhance your kitchen with Long Island Saucier
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  1 message
• recipe for creme brulee french toast
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• WALNUT CAKE FROM GOURMET MAGAZINE
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• Nutritive value calculator
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• Roasting Pan
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• This site
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• BLUEBERRY STUFFED FRENCH TOAST
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  1 message
• ROSE PANCAKES
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• AndyMan is looking for Food.
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  1 message
• cuisine
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• Help stabilize almond paste.
  Walter Conti -- Saturday, 28 June 2003, at 7:53 p.m.
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• merinque
  P. Wrinkle -- Monday, 30 June 2003, at 9:09 a.m.
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• Junket Powder - homemade ice cream
  Bill -- Wednesday, 2 July 2003, at 9:35 a.m.
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• Outer Banks, North Carolina
  Paul Melland -- Saturday, 5 July 2003, at 9:26 a.m.
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• Soluble Fibre
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• knives
  Ilan Berkovitch -- Monday, 7 July 2003, at 2:03 p.m.
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• cold soups
  helen atkinson -- Tuesday, 8 July 2003, at 10:57 a.m.
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• stratas
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  1 message
• Spoiled Bleu Cheese
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• Comparison of French portions of food to American portions of food
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  1 message
• pear soup
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  1 message
• family cookbook
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• bottling
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  1 message
• soy sauces
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• Rebate for Corelle Dishes
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• Rice Noodles
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• Preparing risotto for 100
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• Chateaubriand
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• shortbread cookies
  sherri thomas -- Sunday, 10 August 2003, at 10:42 p.m.
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• blanching almonds
  charissa -- Friday, 15 August 2003, at 10:32 p.m.
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• scallops with champagne sauce
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  1 message
• cooking club
  Mike B -- Saturday, 16 August 2003, at 9:06 a.m.
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• MOIST DATE BREAD
  lorraine -- Monday, 18 August 2003, at 9:26 p.m.
  1 message
• sweet to impress the mother in law!
  Sue -- Thursday, 21 August 2003, at 10:57 a.m.
  4 messages -- Newest posted Friday, 22 August 2003, at 4:05 p.m.
• martini party
  shoshana -- Sunday, 24 August 2003, at 9:04 p.m.
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• is this a spice??
  Lorraine -- Tuesday, 26 August 2003, at 7:58 p.m.
  3 messages -- Newest posted Sunday, 31 August 2003, at 3:28 p.m.
• Name change
  Chef L -- Wednesday, 27 August 2003, at 6:00 a.m.
  3 messages -- Newest posted Saturday, 30 August 2003, at 5:12 p.m.
• Wild Rice in a Steamer
  David Matteson -- Thursday, 4 September 2003, at 4:14 p.m.
  1 message
• Too much garlic!
  Gretchen Holle -- Friday, 5 September 2003, at 3:49 p.m.
  2 messages -- Newest posted Monday, 8 September 2003, at 12:49 a.m.
• crockpot/slow cooking
  peggy -- Sunday, 7 September 2003, at 12:19 a.m.
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• Have you all seen eGullet.com?
  Jason Perlow -- Saturday, 6 September 2003, at 7:29 p.m.
  1 message
• mock lobster
  rosalie -- Wednesday, 10 September 2003, at 12:07 a.m.
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• leaf gelatin
  Heather -- Thursday, 11 September 2003, at 2:24 p.m.
  2 messages -- Newest posted Thursday, 11 September 2003, at 8:23 p.m.
• information
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• marsala wine
  Monica -- Monday, 15 September 2003, at 8:36 p.m.
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• serving in silver
  alice -- Tuesday, 16 September 2003, at 1:39 p.m.
  1 message
• Cake Decorations
  miriam boves -- Friday, 19 September 2003, at 3:45 p.m.
  2 messages -- Newest posted Tuesday, 23 September 2003, at 10:00 p.m.
• converting shortening to oil
  kay conkle -- Friday, 19 September 2003, at 8:35 p.m.
  2 messages -- Newest posted Saturday, 20 September 2003, at 11:55 a.m.
• advice
  Steve Halley -- Monday, 22 September 2003, at 11:07 a.m.
  3 messages -- Newest posted Sunday, 5 October 2003, at 7:54 a.m.
• Mexican Show
  George Cheney -- Tuesday, 23 September 2003, at 11:13 a.m.
  2 messages -- Newest posted Tuesday, 23 September 2003, at 9:59 p.m.
• cheesecake disasters
  Rita -- Thursday, 25 September 2003, at 4:56 p.m.
  3 messages -- Newest posted Thursday, 25 September 2003, at 9:56 p.m.
• Winning Sous Chefs Announced in the Third Annual Bertolli Sous Chef Awards
  foodie -- Friday, 26 September 2003, at 3:27 p.m.
  1 message
• Re: USDEUR
  Sue Kerr -- Saturday, 4 October 2003, at 4:55 p.m.
  1 message
• Cakes Sticking
  Suzanne -- Saturday, 4 October 2003, at 10:24 p.m.
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• Missing Forum Posts
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  1 message
• Sending birthday cakes
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  1 message
• heaven hell Cake
  Angel -- Saturday, 17 January 2004, at 7:39 p.m.
  2 messages -- Newest posted Sunday, 18 January 2004, at 12:53 p.m.
• Coriander?
  Hamlet -- Saturday, 24 January 2004, at 12:02 p.m.
  2 messages -- Newest posted Sunday, 25 January 2004, at 5:08 a.m.
• Lemon Herb Chicken.
  Anne -- Monday, 26 January 2004, at 7:31 p.m.
  2 messages -- Newest posted Wednesday, 28 January 2004, at 5:19 p.m.
• Angel's Apricot Chicken for Katherine Bevington
  Angel -- Thursday, 29 January 2004, at 4:29 p.m.
  1 message
• 1950's Recipes Desperately Needed
  melissa -- Thursday, 29 January 2004, at 8:10 p.m.
  5 messages -- Newest posted Wednesday, 17 February 2010, at 9:49 a.m.
• beef stroganoff
  marlene -- Sunday, 8 February 2004, at 1:05 p.m.
  2 messages -- Newest posted Tuesday, 10 February 2004, at 6:33 a.m.
• Valentines Day Dinner
  PJ -- Monday, 9 February 2004, at 9:58 a.m.
  2 messages -- Newest posted Tuesday, 10 February 2004, at 7:07 a.m.
• Moon pies
  Heather -- Wednesday, 11 February 2004, at 9:49 p.m.
  2 messages -- Newest posted Friday, 13 February 2004, at 8:45 p.m.
• Onion juice - need a substitution
  Tom Allen -- Saturday, 14 February 2004, at 3:50 p.m.
  2 messages -- Newest posted Monday, 16 February 2004, at 9:03 a.m.
• oatmeal peanutbutter chocolate chip cookies
  Shann -- Tuesday, 24 February 2004, at 6:41 p.m.
  1 message
• <a href=http://usenet.nm.ru/alt-binaries.html
  Alt Binaries -- Saturday, 28 February 2004, at 8:49 a.m.
  1 message
• <a href=http://usenet.nm.ru/news-groups.html
  News Groups -- Saturday, 28 February 2004, at 8:54 a.m.
  1 message
• <a href=http://usenet.nm.ru/news-servers.html
  News Servers -- Saturday, 28 February 2004, at 8:59 a.m.
  1 message
• <a href=http://usenet.nm.ru/newsgroups.html
  Newsgroups -- Saturday, 28 February 2004, at 9:10 a.m.
  1 message
• <a href=http://usenet.nm.ru/nntp.html
  Nntp -- Saturday, 28 February 2004, at 9:15 a.m.
  1 message
• <a href=http://usenet.nm.ru/usenet.html
  Usenet -- Saturday, 28 February 2004, at 9:22 a.m.
  2 messages -- Newest posted Sunday, 29 February 2004, at 6:12 p.m.
• Kirkland's salad dressing
  Ann K. Smith -- Thursday, 4 March 2004, at 12:03 p.m.
  2 messages -- Newest posted Thursday, 18 October 2007, at 10:13 p.m.
• FRESH STRAWBERRY MOLD
  Angel -- Wednesday, 10 March 2004, at 5:46 p.m.
  1 message
• white wine for cooking
  mtn -- Monday, 15 March 2004, at 10:19 p.m.
  4 messages -- Newest posted Tuesday, 6 April 2004, at 7:29 a.m.
• Powder Pectin - How to use?
  skwatery -- Tuesday, 16 March 2004, at 9:11 a.m.
  4 messages -- Newest posted Thursday, 17 January 2008, at 1:03 p.m.
• golden caster sugar - substitute?
  Sharon -- Friday, 19 March 2004, at 3:50 p.m.
  4 messages -- Newest posted Thursday, 17 April 2008, at 7:03 a.m.
• White chocolate
  Louise Fong -- Friday, 26 March 2004, at 7:12 p.m.
  4 messages -- Newest posted Tuesday, 30 March 2004, at 6:10 a.m.
• cooking for a crowd
  Jay -- Sunday, 4 April 2004, at 8:04 p.m.
  2 messages -- Newest posted Tuesday, 6 April 2004, at 6:54 a.m.
• this product is excellent
  Barbara -- Tuesday, 6 April 2004, at 7:37 a.m.
  1 message
• Head Chef wanted Metro NYC
  RestaurantOwner -- Tuesday, 6 April 2004, at 10:22 a.m.
  1 message
• Buy Art
  www.toshain.com -- Tuesday, 13 April 2004, at 6:32 p.m.
  1 message
• Nice Site!
  Buy Art -- Saturday, 17 April 2004, at 4:18 p.m.
  1 message
• banana bread
  Sandy -- Wednesday, 21 April 2004, at 7:33 p.m.
  4 messages -- Newest posted Wednesday, 5 May 2004, at 12:17 p.m.
• propecia
  getrxscripts.biz -- Thursday, 22 April 2004, at 5:25 p.m.
  1 message
• Oldest continuous serving restaurant
  Judie -- Saturday, 24 April 2004, at 1:56 a.m.
  4 messages -- Newest posted Thursday, 19 February 2009, at 5:46 p.m.
• recipe
  George A. Yorks -- Monday, 26 April 2004, at 11:32 a.m.
  3 messages -- Newest posted Wednesday, 5 May 2004, at 12:22 p.m.
• cheesecake baking
  Sue Kerr -- Monday, 26 April 2004, at 5:11 p.m.
  2 messages -- Newest posted Monday, 26 April 2004, at 5:31 p.m.
• champagne vs. sparkling wine
  C. Lucas -- Tuesday, 27 April 2004, at 11:27 p.m.
  2 messages -- Newest posted Wednesday, 28 April 2004, at 1:20 p.m.
• low sodium receipes
  koneko04 -- Tuesday, 4 May 2004, at 12:52 p.m.
  2 messages -- Newest posted Thursday, 6 May 2004, at 11:43 a.m.
• site
  chef -- Sunday, 23 May 2004, at 11:17 a.m.
  2 messages -- Newest posted Monday, 24 May 2004, at 6:59 p.m.
• freezing pasta or potatoe salads
  kyra -- Tuesday, 25 May 2004, at 2:13 p.m.
  2 messages -- Newest posted Tuesday, 25 May 2004, at 4:01 p.m.
• restaurant recommendations
  julie -- Saturday, 29 May 2004, at 2:47 p.m.
  1 message
• thawing food
  brandon -- Tuesday, 8 June 2004, at 5:45 a.m.
  2 messages -- Newest posted Tuesday, 8 June 2004, at 2:39 p.m.
• huitres farci avec boudin noir
  boudin rouge -- Tuesday, 8 June 2004, at 3:45 p.m.
  1 message
• bread storage
  Tom -- Wednesday, 9 June 2004, at 3:03 p.m.
  4 messages -- Newest posted Sunday, 13 June 2004, at 1:26 a.m.
• teas
  mark -- Thursday, 10 June 2004, at 10:06 a.m.
  1 message
• bar foods
  chester keller -- Sunday, 13 June 2004, at 1:03 p.m.
  2 messages -- Newest posted Wednesday, 30 August 2006, at 10:29 a.m.
• I need ideas for a huge family bbq
  Paula -- Thursday, 17 June 2004, at 8:41 p.m.
  1 message
• moules farci avec boudin noir
  boudin rouge -- Saturday, 19 June 2004, at 3:34 p.m.
  4 messages -- Newest posted Thursday, 1 July 2004, at 5:49 p.m.
• Perfect Brunch
  Paola Chacon -- Saturday, 19 June 2004, at 10:51 p.m.
  2 messages -- Newest posted Sunday, 20 June 2004, at 3:19 a.m.
• Food Storage
  Joanne Campos -- Saturday, 26 June 2004, at 12:04 a.m.
  5 messages -- Newest posted Saturday, 30 April 2005, at 3:00 a.m.
• Cooking in a Garbage Can
  Mary Powell -- Sunday, 27 June 2004, at 11:50 a.m.
  5 messages -- Newest posted Sunday, 7 August 2005, at 4:49 p.m.
• RASPBERRY CHOCOLATE CHIFFON CAKE
  Angel -- Wednesday, 30 June 2004, at 3:33 a.m.
  1 message
• Asian Coleslaw
  Lynne -- Wednesday, 30 June 2004, at 8:51 a.m.
  2 messages -- Newest posted Thursday, 15 July 2004, at 7:29 a.m.
• olive oil
  margo -- Wednesday, 30 June 2004, at 5:38 p.m.
  2 messages -- Newest posted Thursday, 1 July 2004, at 12:06 p.m.
• Gourmet food stores in Dallas
  John Dixon -- Wednesday, 30 June 2004, at 9:21 p.m.
  2 messages -- Newest posted Thursday, 1 July 2004, at 8:40 a.m.
• banana's
  donna -- Saturday, 3 July 2004, at 11:17 p.m.
  2 messages -- Newest posted Monday, 5 July 2004, at 9:12 p.m.
• drying herbs
  michelle kunisch -- Tuesday, 6 July 2004, at 6:53 p.m.
  2 messages -- Newest posted Monday, 12 July 2004, at 4:39 p.m.
• VINAGAR
  ROX. -- Thursday, 8 July 2004, at 2:36 p.m.
  3 messages -- Newest posted Monday, 12 July 2004, at 9:53 a.m.
• "Creamed" cottage cheese?
  Debbie -- Friday, 9 July 2004, at 3:39 p.m.
  2 messages -- Newest posted Monday, 12 July 2004, at 2:40 p.m.
• Seematter cheese article
  Marlene Percefull -- Monday, 12 July 2004, at 12:29 a.m.
  3 messages -- Newest posted Tuesday, 27 July 2004, at 5:28 p.m.
• freezing corn
  Charlie -- Saturday, 17 July 2004, at 11:03 a.m.
  4 messages -- Newest posted Tuesday, 3 August 2004, at 9:43 a.m.
• Italian Chef and ass. rest. manager
  Andrea and Lara -- Tuesday, 20 July 2004, at 3:57 a.m.
  5 messages -- Newest posted Friday, 16 December 2005, at 9:51 a.m.
• creme fraiche???
  PCULL -- Wednesday, 21 July 2004, at 3:20 p.m.
  3 messages -- Newest posted Thursday, 22 July 2004, at 9:31 a.m.
• Pesto
  Consuelo Haysom -- Friday, 23 July 2004, at 1:14 p.m.
  4 messages -- Newest posted Sunday, 25 July 2004, at 5:14 p.m.
• Bread Box Questions
  Jeff Duarte -- Saturday, 7 August 2004, at 5:19 p.m.
  5 messages -- Newest posted Saturday, 29 March 2008, at 7:32 a.m.
• fish
  Pam Cull -- Sunday, 8 August 2004, at 8:19 a.m.
  3 messages -- Newest posted Thursday, 12 August 2004, at 3:49 p.m.
• beef
  Negarra -- Monday, 9 August 2004, at 3:48 p.m.
  2 messages -- Newest posted Wednesday, 11 August 2004, at 3:57 p.m.
• mac and cheese
  Tom -- Thursday, 12 August 2004, at 11:25 a.m.
  2 messages -- Newest posted Friday, 13 August 2004, at 12:12 a.m.
• apple and chicken curry sandwich
  b.m. -- Saturday, 14 August 2004, at 12:33 a.m.
  4 messages -- Newest posted Friday, 20 August 2004, at 3:20 p.m.
• Bang Bang Shrimp
  John D. Tyler -- Sunday, 15 August 2004, at 12:53 a.m.
  79 messages -- Newest posted Tuesday, 16 June 2009, at 3:09 p.m.
• baking with liquor???
  Kathy -- Tuesday, 17 August 2004, at 4:54 p.m.
  2 messages -- Newest posted Friday, 20 August 2004, at 3:28 p.m.
• Granola Bars
  Vicki Eisler -- Thursday, 19 August 2004, at 6:08 p.m.
  3 messages -- Newest posted Friday, 20 August 2004, at 6:09 a.m.
• fajitas and more
  Pam Cull -- Saturday, 21 August 2004, at 7:10 p.m.
  2 messages -- Newest posted Saturday, 21 August 2004, at 7:23 p.m.
• chef wanted Gran Canaria
  cleo lomi -- Sunday, 22 August 2004, at 4:28 p.m.
  1 message
• Bragiole
  Todd French -- Wednesday, 25 August 2004, at 1:06 p.m.
  4 messages -- Newest posted Friday, 26 August 2005, at 6:48 p.m.
• Gourmet Vinegar?
  Jeff Duarte -- Saturday, 4 September 2004, at 2:17 p.m.
  2 messages -- Newest posted Saturday, 11 September 2004, at 11:52 a.m.
• rum balls
  linda -- Monday, 6 September 2004, at 7:03 p.m.
  5 messages -- Newest posted Thursday, 9 September 2004, at 3:22 p.m.
• Question about alcohol and baking
  J.T. -- Friday, 10 September 2004, at 7:35 p.m.
  2 messages -- Newest posted Saturday, 11 September 2004, at 11:44 a.m.
• woo
  jacky -- Sunday, 12 September 2004, at 2:01 a.m.
  4 messages -- Newest posted Friday, 17 September 2004, at 4:13 p.m.
• Chef's lingos and registers?
  Sheenah Valles -- Monday, 20 September 2004, at 1:38 a.m.
  2 messages -- Newest posted Monday, 20 September 2004, at 7:11 p.m.
• recipe
  George Burns -- Monday, 20 September 2004, at 9:42 a.m.
  5 messages -- Newest posted Friday, 15 October 2004, at 9:03 p.m.
• Butterfly technique
  Elsie Erneston -- Friday, 24 September 2004, at 9:01 a.m.
  2 messages -- Newest posted Saturday, 25 September 2004, at 6:44 a.m.
• Dropping consistency
  Sheenah Valles -- Friday, 24 September 2004, at 4:24 p.m.
  2 messages -- Newest posted Saturday, 25 September 2004, at 7:09 a.m.
• Bake Blind
  Sheenah Valles -- Friday, 24 September 2004, at 4:27 p.m.
  2 messages -- Newest posted Saturday, 25 September 2004, at 7:04 a.m.
• LEE
  Pam Cull -- Sunday, 26 September 2004, at 9:12 a.m.
  2 messages -- Newest posted Monday, 27 September 2004, at 6:24 p.m.
• premier ranges
  kelly -- Tuesday, 5 October 2004, at 12:08 p.m.
  2 messages -- Newest posted Wednesday, 5 October 2005, at 2:42 p.m.
• excess jalapeno harvest
  janet -- Thursday, 7 October 2004, at 2:43 p.m.
  2 messages -- Newest posted Thursday, 7 October 2004, at 7:11 p.m.
• rec...flying cloud chicken
  Angel -- Thursday, 7 October 2004, at 9:49 p.m.
  1 message
• Turkey--Canadian Thanksgiving
  Pam Cull -- Saturday, 9 October 2004, at 7:05 a.m.
  1 message
• apple flan
  ashok -- Thursday, 14 October 2004, at 3:25 a.m.
  2 messages -- Newest posted Thursday, 14 October 2004, at 7:30 a.m.
• Arctic Outdoor Chef Wanted
  Josee Auclair -- Friday, 15 October 2004, at 7:24 p.m.
  1 message
• Butternut Squash 'Soup'
  Mary -- Wednesday, 20 October 2004, at 11:47 a.m.
  2 messages -- Newest posted Thursday, 21 October 2004, at 12:35 a.m.
• apple pie
  Pam Cull -- Monday, 25 October 2004, at 10:22 a.m.
  2 messages -- Newest posted Monday, 25 October 2004, at 1:35 p.m.
• Problems with dough rising
  Rick Miller -- Monday, 25 October 2004, at 6:35 p.m.
  2 messages -- Newest posted Tuesday, 26 October 2004, at 10:17 a.m.
• deep frying
  Roxanne Peterschmidt -- Monday, 1 November 2004, at 5:06 p.m.
  2 messages -- Newest posted Wednesday, 3 November 2004, at 7:36 a.m.
• ricotta/pine nut dessert
  Joan -- Tuesday, 2 November 2004, at 1:53 p.m.
  5 messages -- Newest posted Saturday, 16 July 2005, at 3:25 a.m.
• vinegar
  Jan Nation -- Thursday, 4 November 2004, at 4:19 p.m.
  3 messages -- Newest posted Friday, 5 November 2004, at 12:14 p.m.
• cheese
  ashok -- Sunday, 14 November 2004, at 9:07 p.m.
  2 messages -- Newest posted Monday, 15 November 2004, at 7:34 a.m.
• vegie surprise
  Angel -- Tuesday, 16 November 2004, at 6:00 p.m.
  1 message
• Vegetarian Turkey Substitute
  Jeff Duarte -- Saturday, 20 November 2004, at 5:52 a.m.
  3 messages -- Newest posted Tuesday, 14 December 2004, at 3:59 p.m.
• Potato stuffing
  Roberta -- Sunday, 21 November 2004, at 9:38 a.m.
  5 messages -- Newest posted Monday, 10 November 2008, at 5:27 p.m.
• any ideas?
  monika -- Monday, 22 November 2004, at 12:13 p.m.
  2 messages -- Newest posted Tuesday, 23 November 2004, at 5:13 a.m.
• Christmas in Venice
  marla sturges -- Tuesday, 23 November 2004, at 11:21 a.m.
  3 messages -- Newest posted Friday, 17 December 2004, at 9:20 a.m.
• turkey question
  Giovanna -- Wednesday, 24 November 2004, at 10:12 a.m.
  7 messages -- Newest posted Sunday, 19 December 2004, at 7:24 a.m.
• Turkey timing
  Randa K. -- Wednesday, 24 November 2004, at 10:16 p.m.
  2 messages -- Newest posted Wednesday, 25 November 2009, at 9:05 p.m.
• Kershaw Santoku Knives
  Chef L -- Monday, 6 December 2004, at 1:25 p.m.
  2 messages -- Newest posted Wednesday, 8 December 2004, at 6:25 p.m.
• beef or pork baciola
  patty -- Wednesday, 8 December 2004, at 5:02 p.m.
  2 messages -- Newest posted Wednesday, 8 December 2004, at 5:42 p.m.
• Vanilla extract - imitation or pure?
  Jeff Duarte -- Wednesday, 8 December 2004, at 5:43 p.m.
  3 messages -- Newest posted Tuesday, 1 November 2005, at 9:09 a.m.
• Fond
  Meredith Auerbach -- Saturday, 18 December 2004, at 9:42 a.m.
  3 messages -- Newest posted Saturday, 18 December 2004, at 2:48 p.m.
• Bone-in Ham
  Pam Cull -- Sunday, 19 December 2004, at 5:30 a.m.
  3 messages -- Newest posted Monday, 20 December 2004, at 3:59 p.m.
• Muffaletta
  Peggi -- Wednesday, 22 December 2004, at 8:53 a.m.
  2 messages -- Newest posted Saturday, 25 December 2004, at 2:14 p.m.
• Margarine or Butter?
  Susan -- Wednesday, 22 December 2004, at 9:31 a.m.
  3 messages -- Newest posted Thursday, 23 December 2004, at 12:02 p.m.
• roasting time
  mike -- Wednesday, 22 December 2004, at 10:08 p.m.
  1 message
• Know of chefs working in Asia or have worked in Asia?
  Christian -- Monday, 27 December 2004, at 10:21 p.m.
  1 message
• setting up an ice cream bar.
  Jawando Seyi -- Monday, 27 December 2004, at 9:16 p.m.
  1 message
• Roasted salmon fillets
  George Yorks -- Tuesday, 28 December 2004, at 2:59 p.m.
  2 messages -- Newest posted Thursday, 30 December 2004, at 9:09 a.m.
• Recipe
  Buddman -- Tuesday, 28 December 2004, at 7:02 p.m.
  2 messages -- Newest posted Thursday, 30 December 2004, at 4:12 a.m.
• Trying to find cookbook
  Chef Melanie -- Wednesday, 29 December 2004, at 12:47 p.m.
  2 messages -- Newest posted Thursday, 30 December 2004, at 5:35 a.m.
• Sweet Italian Salad Dressing
  Trina -- Thursday, 30 December 2004, at 3:32 p.m.
  6 messages -- Newest posted Sunday, 25 January 2009, at 11:07 a.m.
• Indian Cuisine
  Tina -- Monday, 17 January 2005, at 12:48 p.m.
  3 messages -- Newest posted Sunday, 23 January 2005, at 6:45 p.m.
• Rocky Mountain Cusine
  Sara -- Wednesday, 19 January 2005, at 8:39 a.m.
  2 messages -- Newest posted Wednesday, 19 January 2005, at 5:08 p.m.
• deep fryers - one that's easy to clean?
  Dave Horne -- Friday, 21 January 2005, at 1:38 a.m.
  3 messages -- Newest posted Friday, 4 February 2005, at 7:34 a.m.
• peeling salami
  Tracy Quijada -- Friday, 21 January 2005, at 1:15 p.m.
  3 messages -- Newest posted Wednesday, 7 April 2010, at 2:24 p.m.
• can't find baking soda!!!
  shelley -- Tuesday, 25 January 2005, at 3:07 p.m.
  8 messages -- Newest posted Wednesday, 26 January 2005, at 1:55 p.m.
• Tapas menu
  bruno -- Wednesday, 26 January 2005, at 10:36 a.m.
  4 messages -- Newest posted Sunday, 6 August 2006, at 12:35 a.m.
• STUFFED PORT. MUSHROOM
  FARAH -- Thursday, 27 January 2005, at 1:20 a.m.
  1 message
• No Boil Spinach Lasagne
  Karla -- Friday, 28 January 2005, at 11:53 a.m.
  1 message
• flat chocolate chip cookies
  Nancy -- Friday, 28 January 2005, at 6:38 p.m.
  2 messages -- Newest posted Saturday, 29 January 2005, at 10:12 p.m.
• Can you make Chocolate chip cookies without packed brown sugar?
  shelley -- Monday, 31 January 2005, at 9:44 a.m.
  4 messages -- Newest posted Sunday, 10 September 2006, at 12:43 p.m.
• aspic designs
  Melissa Killen -- Monday, 7 February 2005, at 7:10 a.m.
  1 message
• Cookie Tins
  FlourGirl -- Tuesday, 8 February 2005, at 1:51 p.m.
  28 messages -- Newest posted Saturday, 19 September 2009, at 7:43 a.m.
• Please recommend an awesome frying pan...
  stacy -- Thursday, 10 February 2005, at 2:42 p.m.
  3 messages -- Newest posted Sunday, 13 February 2005, at 11:33 a.m.
• fish
  ted -- Saturday, 12 February 2005, at 5:45 a.m.
  1 message
• Scallop Preparation
  Cleo -- Saturday, 12 February 2005, at 1:36 p.m.
  3 messages -- Newest posted Saturday, 19 February 2005, at 4:02 a.m.
• whipped cream
  kimberly messing -- Saturday, 12 February 2005, at 4:23 p.m.
  1 message
• lamb shanks
  pete -- Saturday, 19 February 2005, at 2:15 a.m.
  3 messages -- Newest posted Saturday, 19 February 2005, at 8:08 a.m.
• Chipotle help
  Angie -- Tuesday, 22 February 2005, at 9:59 a.m.
  4 messages -- Newest posted Friday, 11 March 2005, at 9:37 a.m.
• Smoked Pork Chop or Windsor Loin
  Lisa -- Friday, 25 February 2005, at 9:33 a.m.
  1 message
• alcoholic drinks made with jello
  Rosie Rose -- Tuesday, 1 March 2005, at 9:16 p.m.
  3 messages -- Newest posted Monday, 10 October 2005, at 12:54 p.m.
• How to start my own catering company
  L Rose -- Saturday, 5 March 2005, at 7:11 a.m.
  8 messages -- Newest posted Tuesday, 10 January 2006, at 2:02 p.m.
• oyster mushrooms
  Brad Rockwell -- Monday, 7 March 2005, at 9:28 p.m.
  1 message
• string hobbes
  Isabelle -- Thursday, 10 March 2005, at 8:47 a.m.
  2 messages -- Newest posted Friday, 11 March 2005, at 5:27 a.m.
• opportunity for a trainiee chef live in included
  michael digby -- Tuesday, 15 March 2005, at 5:48 a.m.
  2 messages -- Newest posted Sunday, 20 November 2005, at 1:54 p.m.
• The Great Grapes Wine, Arts & Food Festival
  Moorea Marketing -- Tuesday, 15 March 2005, at 12:10 p.m.
  1 message
• clarified butter
  Pam Cull -- Sunday, 20 March 2005, at 4:49 a.m.
  3 messages -- Newest posted Monday, 1 August 2005, at 12:18 a.m.
• looking for recipe
  Patrice Bedow -- Wednesday, 23 March 2005, at 7:48 p.m.
  2 messages -- Newest posted Thursday, 24 March 2005, at 4:16 a.m.
• James Beard Banana Bread
  Diane Gilbert -- Thursday, 24 March 2005, at 9:56 a.m.
  6 messages -- Newest posted Wednesday, 14 April 2010, at 8:33 p.m.
• Hershey's Chocolate Chip
  Sue Kerr -- Sunday, 27 March 2005, at 3:41 p.m.
  3 messages -- Newest posted Friday, 1 April 2005, at 2:15 p.m.
• Chicken Broth Vs. Chicken Stock
  Scott -- Tuesday, 29 March 2005, at 2:53 p.m.
  14 messages -- Newest posted Wednesday, 9 April 2008, at 11:23 p.m.
• herbs and spices
  jaye -- Sunday, 3 April 2005, at 3:04 a.m.
  1 message
• Clear Fruit Coating
  Dona -- Monday, 4 April 2005, at 9:30 a.m.
  7 messages -- Newest posted Thursday, 26 May 2005, at 10:15 p.m.
• Australia
  Rudy Campuzano -- Monday, 4 April 2005, at 5:25 p.m.
  3 messages -- Newest posted Tuesday, 5 April 2005, at 6:44 a.m.
• Roast Temperatures
  Kate -- Thursday, 7 April 2005, at 12:45 a.m.
  3 messages -- Newest posted Thursday, 23 June 2005, at 10:59 p.m.
• Coon Ass Pig Roast
  Andy Ackerman -- Sunday, 10 April 2005, at 8:26 p.m.
  4 messages -- Newest posted Thursday, 14 April 2005, at 8:16 a.m.
• key lime cheesecake squares
  Jennifer Vasseur -- Tuesday, 12 April 2005, at 4:12 p.m.
  4 messages -- Newest posted Tuesday, 19 April 2005, at 10:25 p.m.
• Cabritto/Chevon/Goat
  Dawn -- Monday, 18 April 2005, at 1:20 p.m.
  3 messages -- Newest posted Wednesday, 27 April 2005, at 9:08 p.m.
• Kiwi-Lime Cake?
  Elizabeth -- Wednesday, 20 April 2005, at 5:08 a.m.
  2 messages -- Newest posted Wednesday, 2 December 2009, at 9:48 p.m.
• Pine nuts
  Pam Cull -- Friday, 22 April 2005, at 5:25 a.m.
  2 messages -- Newest posted Friday, 22 April 2005, at 6:33 a.m.
• apple pie problem
  caren -- Friday, 29 April 2005, at 8:31 a.m.
  3 messages -- Newest posted Saturday, 14 May 2005, at 3:41 p.m.
• Mandoline- Which one to buy?
  Laura -- Sunday, 1 May 2005, at 1:56 p.m.
  2 messages -- Newest posted Sunday, 1 May 2005, at 4:22 p.m.
• Too much hot paprika
  Nancy -- Monday, 2 May 2005, at 8:28 a.m.
  4 messages -- Newest posted Monday, 10 October 2005, at 12:15 a.m.
• recipe
  Susan Carden -- Tuesday, 3 May 2005, at 9:44 a.m.
  2 messages -- Newest posted Tuesday, 3 May 2005, at 10:29 a.m.
• carrot ice cream
  Nandinee -- Tuesday, 3 May 2005, at 10:45 p.m.
  4 messages -- Newest posted Thursday, 12 May 2005, at 7:06 a.m.
• Cranks Salad Dressings
  Deena -- Friday, 6 May 2005, at 12:20 p.m.
  3 messages -- Newest posted Friday, 6 May 2005, at 12:20 p.m.
• Blue-Green Garlic
  Emy -- Sunday, 8 May 2005, at 10:36 a.m.
  2 messages -- Newest posted Sunday, 8 May 2005, at 2:02 p.m.
• dark chocolate
  desiree share -- Sunday, 8 May 2005, at 5:54 p.m.
  2 messages -- Newest posted Saturday, 17 June 2006, at 11:10 p.m.
• Buying and cooking a pork roast
  Susan -- Thursday, 12 May 2005, at 8:35 a.m.
  3 messages -- Newest posted Saturday, 14 May 2005, at 5:52 p.m.
• Ovens for baking
  Louise Fong -- Thursday, 12 May 2005, at 8:24 p.m.
  1 message
• dark chocolate
  jenny amatulli -- Friday, 13 May 2005, at 6:39 p.m.
  1 message
• almond burger
  Avis Ellis -- Monday, 16 May 2005, at 1:11 a.m.
  2 messages -- Newest posted Monday, 16 May 2005, at 7:59 a.m.
• Getting kids involved in cooking
  Britt -- Thursday, 19 May 2005, at 5:01 a.m.
  2 messages -- Newest posted Thursday, 19 May 2005, at 7:56 a.m.
• what is Seitan?
  Pam -- Thursday, 19 May 2005, at 1:46 p.m.
  2 messages -- Newest posted Thursday, 19 May 2005, at 2:04 p.m.
• Growing an Herb Garden
  b -- Tuesday, 24 May 2005, at 3:00 p.m.
  3 messages -- Newest posted Wednesday, 15 June 2005, at 3:32 a.m.
• Filet Elizabeth recipe
  Dazzy -- Friday, 27 May 2005, at 5:31 a.m.
  1 message
• CHICKEN EGYPTIAN
  Angel -- Friday, 27 May 2005, at 8:54 p.m.
  1 message
• Recipe exchange opened up
  chef -- Monday, 30 May 2005, at 4:02 p.m.
  1 message
• Onions - how to prevent tears?
  Clark -- Monday, 30 May 2005, at 8:22 p.m.
  10 messages -- Newest posted Sunday, 10 September 2006, at 12:47 p.m.
• Margaritas for a crowd
  Christina Hall -- Tuesday, 31 May 2005, at 11:04 a.m.
  2 messages -- Newest posted Thursday, 1 June 2006, at 1:30 p.m.
• Cooking for large groups - scaling recipes
  Darla -- Tuesday, 7 June 2005, at 8:20 a.m.
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• Satay Seasoning
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  1 message
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• Grill and Spit
  LillyGirl -- Wednesday, 15 June 2005, at 3:46 a.m.
  3 messages -- Newest posted Friday, 17 June 2005, at 12:33 a.m.
• Cranberry-Ginger Cookies
  Nandinee -- Saturday, 18 June 2005, at 11:30 p.m.
  1 message
• oamaru custard squares
  jill -- Friday, 24 June 2005, at 7:02 p.m.
  2 messages -- Newest posted Monday, 27 June 2005, at 12:37 a.m.
• Learning how to make sushi rolls
  Darin -- Saturday, 25 June 2005, at 6:14 a.m.
  3 messages -- Newest posted Monday, 27 June 2005, at 10:13 a.m.
• who can tell me the palce sell the wild dried mushroom?
  xxdxxd2004 -- Monday, 27 June 2005, at 12:02 a.m.
  4 messages -- Newest posted Monday, 29 August 2005, at 6:50 a.m.
• Salad before or after?
  Galen -- Monday, 27 June 2005, at 12:59 a.m.
  3 messages -- Newest posted Friday, 22 July 2005, at 11:32 p.m.
• meringue problem on pies
  caren -- Sunday, 26 June 2005, at 8:38 p.m.
  2 messages -- Newest posted Monday, 27 June 2005, at 9:44 a.m.
• refrigerating tomatoes
  Sheri -- Friday, 1 July 2005, at 6:11 a.m.
  2 messages -- Newest posted Saturday, 2 July 2005, at 6:47 a.m.
• cooking times
  Angel -- Wednesday, 6 July 2005, at 12:21 p.m.
  1 message
• Bread & Butter Cucumbers
  Angel -- Thursday, 7 July 2005, at 9:12 p.m.
  1 message
• how do i choose the correct culinary school
  derrick philips -- Friday, 15 July 2005, at 2:23 p.m.
  2 messages -- Newest posted Friday, 15 July 2005, at 8:53 p.m.
• French Regional (?) cooking, Loire Valley
  Joyce -- Monday, 18 July 2005, at 7:25 p.m.
  1 message
• MagnaLite 13" Skillet
  Poynor Giles -- Wednesday, 27 July 2005, at 8:36 a.m.
  3 messages -- Newest posted Monday, 7 November 2005, at 4:28 p.m.
• diabetic friendly cuisine
  Brian Scott Hight Kelly -- Wednesday, 27 July 2005, at 7:48 p.m.
  2 messages -- Newest posted Tuesday, 2 August 2005, at 10:52 p.m.
• ZUCCHINI MEAT CASSEROLE
  Angel -- Friday, 29 July 2005, at 12:31 p.m.
  1 message
• Wreckfish Ovaries
  chef ryan -- Friday, 29 July 2005, at 4:32 p.m.
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• great cooking in movies
  charlie -- Saturday, 30 July 2005, at 5:24 a.m.
  7 messages -- Newest posted Sunday, 11 September 2005, at 1:15 p.m.
• special dietry meals for most common requirements
  jaimie -- Tuesday, 2 August 2005, at 10:42 p.m.
  1 message
• Google Launches World-Wide Search for Two Executive Chefs
  chef search -- Friday, 5 August 2005, at 5:43 a.m.
  3 messages -- Newest posted Wednesday, 5 October 2005, at 8:04 a.m.
• paella cost for 100 people
  Candie -- Monday, 8 August 2005, at 4:11 p.m.
  1 message
• Batter Fried Fleur de Courgette
  Nandinee -- Monday, 8 August 2005, at 8:44 p.m.
  2 messages -- Newest posted Monday, 5 September 2005, at 5:34 a.m.
• Big name chefs can be w***ers
  The Glutton -- Tuesday, 9 August 2005, at 1:53 a.m.
  1 message
• PROFESSIONAL CHEF ONLY
  ANDRES GALLARDO -- Thursday, 11 August 2005, at 9:57 a.m.
  1 message
• 14x22 cake pan volume??
  jennifer w -- Thursday, 11 August 2005, at 11:25 a.m.
  1 message
• Cheese before the meal
  kaleidoscopeyes -- Saturday, 13 August 2005, at 9:57 p.m.
  2 messages -- Newest posted Monday, 15 August 2005, at 4:03 p.m.
• cooking shows on the Internet
  Michael McBrearty -- Tuesday, 16 August 2005, at 8:57 a.m.
  2 messages -- Newest posted Wednesday, 9 November 2005, at 8:29 a.m.
• rec//Apple Chicken
  angel -- Tuesday, 16 August 2005, at 8:28 p.m.
  1 message
• should I Batch or Scale?
  Judith Mann -- Thursday, 18 August 2005, at 11:01 a.m.
  1 message
• Tins - Cookies, Cakes, Spices
  Ryan D. Huether -- Monday, 22 August 2005, at 11:26 a.m.
  1 message
• Easy beach recipe?
  Al -- Tuesday, 23 August 2005, at 2:41 p.m.
  1 message
• Chokecherry jelly
  Debra -- Wednesday, 24 August 2005, at 10:44 a.m.
  2 messages -- Newest posted Thursday, 10 September 2009, at 7:15 p.m.
• Tomatoes
  George Moliatu -- Wednesday, 24 August 2005, at 2:11 p.m.
  4 messages -- Newest posted Monday, 5 September 2005, at 5:48 a.m.
• schrimp gumbo
  curt -- Friday, 26 August 2005, at 8:48 p.m.
  1 message
• Tree Nut Allergies and Extracts
  Em -- Monday, 29 August 2005, at 6:57 p.m.
  5 messages -- Newest posted Tuesday, 19 June 2007, at 4:15 p.m.
• creating my own wine collection
  Chelsea -- Wednesday, 31 August 2005, at 2:13 a.m.
  3 messages -- Newest posted Monday, 16 January 2006, at 4:54 p.m.
• Brioche
  Food lover -- Monday, 5 September 2005, at 7:06 p.m.
  2 messages -- Newest posted Tuesday, 4 October 2005, at 5:00 p.m.
• Need Recommendation for crock pot.
  MS -- Tuesday, 6 September 2005, at 1:13 p.m.
  3 messages -- Newest posted Sunday, 9 October 2005, at 8:22 a.m.
• re-freezing lamb
  George Yorks -- Tuesday, 6 September 2005, at 1:48 p.m.
  2 messages -- Newest posted Sunday, 18 September 2005, at 6:23 p.m.
• cooking for a team dinner
  Mama Busia -- Wednesday, 7 September 2005, at 8:32 p.m.
  2 messages -- Newest posted Sunday, 18 September 2005, at 6:33 p.m.
• party dinner
  Beth Donnelly -- Sunday, 11 September 2005, at 1:13 p.m.
  1 message
• Marsala wine sub
  lance -- Sunday, 11 September 2005, at 3:43 p.m.
  2 messages -- Newest posted Sunday, 2 October 2005, at 9:11 a.m.
• Casting Chefs for New Documentary Show!
  Chef Casting -- Tuesday, 13 September 2005, at 12:40 a.m.
  1 message
• Home kitchen refrigerator with good crushed ice
  Paula -- Saturday, 17 September 2005, at 6:05 p.m.
  2 messages -- Newest posted Wednesday, 21 September 2005, at 1:30 p.m.
• Saffron and Vanilla
  Telia -- Sunday, 18 September 2005, at 2:14 p.m.
  1 message
• kingranch chicken
  anne kraul -- Wednesday, 21 September 2005, at 10:25 a.m.
  1 message
• Food from Mongolia
  Mabel -- Thursday, 22 September 2005, at 5:59 p.m.
  1 message
• Curing olives
  Guy Fasciana -- Friday, 23 September 2005, at 2:33 p.m.
  7 messages -- Newest posted Saturday, 30 September 2006, at 10:14 p.m.
• Countertops and food safety
  Lionel -- Saturday, 24 September 2005, at 4:52 a.m.
  2 messages -- Newest posted Sunday, 25 September 2005, at 1:21 p.m.
• Meaning of symbols = < in recipes
  Eileen -- Thursday, 29 September 2005, at 2:39 p.m.
  4 messages -- Newest posted Thursday, 29 September 2005, at 6:32 p.m.
• Baking Soda vs. Baking Powder
  Julie -- Thursday, 13 October 2005, at 2:01 p.m.
  2 messages -- Newest posted Thursday, 13 October 2005, at 3:23 p.m.
• Chinese ( american )Chicken Finger
  bc -- Friday, 14 October 2005, at 3:13 p.m.
  3 messages -- Newest posted Monday, 12 December 2005, at 12:26 p.m.
• concerning frozen cooked food
  Ernest Lacson -- Friday, 14 October 2005, at 7:06 p.m.
  2 messages -- Newest posted Monday, 17 October 2005, at 7:03 a.m.
• Cayman Sea Salt
  cliff -- Tuesday, 18 October 2005, at 5:00 p.m.
  5 messages -- Newest posted Sunday, 27 November 2005, at 5:59 p.m.
• Canning Advice
  Liz -- Thursday, 20 October 2005, at 1:55 p.m.
  2 messages -- Newest posted Thursday, 20 October 2005, at 3:37 p.m.
• coq au vin
  Pam Cull -- Sunday, 23 October 2005, at 8:14 a.m.
  4 messages -- Newest posted Saturday, 29 October 2005, at 7:07 a.m.
• Help me graduate! Simple product survey for a knife attachm
  Anthony Genovese -- Sunday, 23 October 2005, at 9:31 p.m.
  1 message
• ALL ABOUT MUSHROOMS
  Angel -- Sunday, 23 October 2005, at 10:21 p.m.
  1 message
• Singapore Curry Puffs ~`
  Angel -- Wednesday, 26 October 2005, at 9:25 p.m.
  1 message
• reasons for chef hats and pants
  charles -- Monday, 31 October 2005, at 3:51 a.m.
  2 messages -- Newest posted Monday, 31 October 2005, at 4:45 a.m.
• Entree's
  Regina -- Tuesday, 1 November 2005, at 12:22 p.m.
  1 message
• Seal for Presto Pressure Cooker
  simdarhan -- Saturday, 5 November 2005, at 4:50 p.m.
  1 message
• Coffee Bean Roasters
  jerry -- Sunday, 6 November 2005, at 5:58 a.m.
  1 message
• Gas ranges under $2500
  Dahe -- Wednesday, 9 November 2005, at 10:48 p.m.
  2 messages -- Newest posted Wednesday, 1 March 2006, at 8:15 p.m.
• Coffee Recipes
  Cheryl Stadington -- Wednesday, 9 November 2005, at 7:59 p.m.
  1 message
• Foie gras mousse
  pitounsky -- Saturday, 12 November 2005, at 1:24 p.m.
  3 messages -- Newest posted Friday, 21 April 2006, at 8:57 a.m.
• Olive Oil – Real or Fake – Who Decides?
  kmart -- Wednesday, 16 November 2005, at 12:59 a.m.
  8 messages -- Newest posted Thursday, 17 November 2005, at 12:48 p.m.
• How to carve a turkey
  Anthony -- Wednesday, 16 November 2005, at 10:45 p.m.
  1 message
• wedding shower
  sheila coogan -- Thursday, 17 November 2005, at 7:09 a.m.
  1 message
• Pans for wedding gifts
  Shirley Knopf -- Sunday, 20 November 2005, at 1:10 p.m.
  1 message
• Turkey Cooking
  williams -- Wednesday, 23 November 2005, at 6:09 a.m.
  3 messages -- Newest posted Saturday, 24 December 2005, at 11:47 p.m.
• Super Rich Butter Powder
  Shirley Williams -- Tuesday, 29 November 2005, at 4:10 a.m.
  2 messages -- Newest posted Wednesday, 30 November 2005, at 3:54 a.m.
• Re: Magnalite cookware
  Carolyn Russo -- Wednesday, 30 November 2005, at 8:14 a.m.
  1 message
• Italian holiday candy.... help....
  Janie -- Saturday, 3 December 2005, at 3:54 p.m.
  5 messages -- Newest posted Thursday, 15 December 2005, at 12:28 p.m.
• marsala wine
  Pam Cull -- Wednesday, 7 December 2005, at 11:19 a.m.
  2 messages -- Newest posted Wednesday, 7 December 2005, at 1:14 p.m.
• Re: Magnalite cookware - handle
  bradley morrison -- Saturday, 10 December 2005, at 12:59 p.m.
  2 messages -- Newest posted Sunday, 18 December 2005, at 10:57 p.m.
• Magnalite pot handles
  Rick Mathews -- Saturday, 10 December 2005, at 9:23 p.m.
  1 message
• Greengage plums
  Kelly Kamm -- Tuesday, 13 December 2005, at 10:05 p.m.
  4 messages -- Newest posted Monday, 9 July 2007, at 7:14 p.m.
• cleaning/polishing
  Judy -- Tuesday, 13 December 2005, at 6:17 p.m.
  2 messages -- Newest posted Tuesday, 28 March 2006, at 5:52 p.m.
• scalding milk
  jennifer ruehl -- Thursday, 15 December 2005, at 3:22 p.m.
  2 messages -- Newest posted Friday, 16 December 2005, at 4:10 p.m.
• What does T stand for?
  Lucy -- Saturday, 17 December 2005, at 7:02 a.m.
  2 messages -- Newest posted Saturday, 17 December 2005, at 7:46 a.m.
• ROASTED ALMONDS
  Bailey -- Saturday, 24 December 2005, at 6:17 a.m.
  2 messages -- Newest posted Saturday, 24 December 2005, at 8:03 a.m.
• persilled potatoes?
  martin -- Thursday, 29 December 2005, at 5:28 a.m.
  7 messages -- Newest posted Sunday, 15 January 2006, at 10:07 p.m.
• Yorkshire Pudding
  Pam C -- Sunday, 8 January 2006, at 4:31 p.m.
  3 messages -- Newest posted Tuesday, 10 January 2006, at 5:18 a.m.
• Substitute to broiling?
  Shean -- Monday, 9 January 2006, at 11:09 a.m.
  2 messages -- Newest posted Monday, 9 January 2006, at 12:05 p.m.
• silicone baking sheets
  azul -- Wednesday, 18 January 2006, at 5:47 a.m.
  2 messages -- Newest posted Friday, 20 January 2006, at 9:41 a.m.
• translation of a French recipe
  dalki -- Saturday, 21 January 2006, at 1:50 a.m.
  1 message
• Food/Alcohol/Hosiptality?
  betty -- Monday, 23 January 2006, at 12:09 p.m.
  2 messages -- Newest posted Monday, 23 January 2006, at 2:36 p.m.
• Golden Gate Pasta
  BrookLynneNY -- Wednesday, 25 January 2006, at 6:05 a.m.
  1 message
• cooking schools europe
  angie -- Wednesday, 25 January 2006, at 12:57 p.m.
  2 messages -- Newest posted Wednesday, 25 January 2006, at 6:03 p.m.
• Green Tomatoes
  Terrance -- Saturday, 28 January 2006, at 7:21 a.m.
  2 messages -- Newest posted Saturday, 28 January 2006, at 7:37 a.m.
• How do I post a recipie?
  Paul Jambor -- Sunday, 29 January 2006, at 11:19 a.m.
  2 messages -- Newest posted Sunday, 29 January 2006, at 3:54 p.m.
• Peanut Butter
  Ron Mercurio -- Tuesday, 31 January 2006, at 6:01 a.m.
  1 message
• Re: Peanut Butter
  azul -- Thursday, 2 February 2006, at 2:19 a.m.
  1 message
• Re: Peanut Butter
  Ron -- Thursday, 2 February 2006, at 5:24 a.m.
  1 message
• Re: Peanut Butter
  Chef L -- Thursday, 2 February 2006, at 12:27 p.m.
  2 messages -- Newest posted Thursday, 2 February 2006, at 3:33 p.m.
• TowneCraft Cookware
  johnny -- Thursday, 2 February 2006, at 8:48 p.m.
  73 messages -- Newest posted Monday, 12 April 2010, at 8:58 p.m.
• Garden Spice Muffin Receipe
  SANDY TAYLOR -- Sunday, 5 February 2006, at 4:22 a.m.
  1 message
• mandoline vs. processor
  kevin -- Thursday, 9 February 2006, at 6:09 p.m.
  2 messages -- Newest posted Sunday, 5 March 2006, at 10:45 p.m.
• aperitif ideas
  reggie -- Sunday, 12 February 2006, at 10:42 a.m.
  1 message
• How to make fillet fish like McDonald?
  obk -- Monday, 13 February 2006, at 4:41 a.m.
  1 message
• Help w/slow cooker recipes
  Jo-Ann -- Monday, 13 February 2006, at 12:11 p.m.
  5 messages -- Newest posted Tuesday, 20 January 2009, at 10:35 a.m.
• corn masa harina versus cornmeal
  nancy -- Tuesday, 14 February 2006, at 7:02 p.m.
  4 messages -- Newest posted Sunday, 29 July 2007, at 5:01 p.m.
• artichoke hearts
  doolie -- Thursday, 16 February 2006, at 1:13 p.m.
  2 messages -- Newest posted Saturday, 18 February 2006, at 9:53 p.m.
• North Caucasus cuisines
  Martin Peck -- Friday, 17 February 2006, at 9:58 a.m.
  3 messages -- Newest posted Sunday, 10 December 2006, at 5:08 a.m.
• Obsessing on cookies across america
  Kelly -- Wednesday, 22 February 2006, at 1:05 p.m.
  1 message
• Fernanda Pepper Mill
  yvonne -- Thursday, 23 February 2006, at 4:01 p.m.
  2 messages -- Newest posted Saturday, 5 August 2006, at 3:28 a.m.
• Karoo Lamb - available in USA?
  stefan -- Friday, 24 February 2006, at 7:29 p.m.
  2 messages -- Newest posted Wednesday, 3 May 2006, at 9:15 a.m.
• Revere Ware Whistling Tea Kettle
  Agatha -- Saturday, 25 February 2006, at 10:48 a.m.
  2 messages -- Newest posted Sunday, 10 December 2006, at 7:06 p.m.
• cakes
  rupa -- Wednesday, 1 March 2006, at 7:16 p.m.
  2 messages -- Newest posted Friday, 3 March 2006, at 11:43 a.m.
• souvie (sp)
  Tim -- Monday, 6 March 2006, at 2:19 p.m.
  2 messages -- Newest posted Tuesday, 7 March 2006, at 9:55 a.m.
• stuffed peppers: it's a trap!
  Noelle -- Friday, 17 March 2006, at 7:06 p.m.
  2 messages -- Newest posted Saturday, 18 March 2006, at 6:21 p.m.
• Bird Flu & Poultry
  Carl -- Sunday, 19 March 2006, at 12:08 p.m.
  2 messages -- Newest posted Monday, 24 April 2006, at 5:16 p.m.
• Revere Ware Pressure Cooker Manual
  Debra Frick -- Monday, 20 March 2006, at 9:19 a.m.
  2 messages -- Newest posted Friday, 30 January 2009, at 11:53 p.m.
• Quick marsala wine replacement
  Jennifer Leone -- Wednesday, 22 March 2006, at 5:27 p.m.
  1 message
• French Word HELP?
  JO -- Friday, 24 March 2006, at 3:41 p.m.
  1 message
• do I have to cook smoked salmon???
  rose -- Saturday, 25 March 2006, at 10:34 p.m.
  2 messages -- Newest posted Saturday, 25 March 2006, at 11:05 p.m.
• pre post dinner cocktails
  rosy -- Monday, 27 March 2006, at 11:59 p.m.
  1 message
• Galloping Gourmet Perfection-Aire
  Michael Johnson -- Tuesday, 4 April 2006, at 10:11 a.m.
  3 messages -- Newest posted Friday, 28 July 2006, at 4:01 p.m.
• birthday dinner for 10
  Betty Lovett -- Sunday, 9 April 2006, at 1:44 p.m.
  2 messages -- Newest posted Friday, 14 April 2006, at 1:06 p.m.
• Drained Yogurt Recipes
  Baron Blackfang -- Monday, 10 April 2006, at 2:01 p.m.
  1 message
• Venison Menu
  Christine -- Wednesday, 12 April 2006, at 8:57 a.m.
  2 messages -- Newest posted Wednesday, 12 April 2006, at 1:39 p.m.
• Food TV: Is it harmful?
  Baron Blackfang -- Wednesday, 12 April 2006, at 1:44 p.m.
  1 message
• Tuna Salad, Low-Fat
  Baron Blackfang -- Friday, 14 April 2006, at 4:47 p.m.
  3 messages -- Newest posted Friday, 20 October 2006, at 3:51 p.m.
• Authentic English Fish and Chips
  Chef L -- Monday, 17 April 2006, at 8:24 a.m.
  2 messages -- Newest posted Sunday, 23 April 2006, at 10:42 a.m.
• Veal With Anise And Mushrooms
  Baron Blackfang -- Tuesday, 18 April 2006, at 1:40 p.m.
  1 message
• Cooking Tripe
  Baron Blackfang -- Tuesday, 18 April 2006, at 2:05 p.m.
  3 messages -- Newest posted Friday, 21 April 2006, at 4:45 p.m.
• restaurant search
  Faith -- Thursday, 20 April 2006, at 3:25 p.m.
  1 message
• Watercress Anise Italian Salad
  Baron Blackfang -- Thursday, 20 April 2006, at 4:08 p.m.
  1 message
• Lamb With Couscous
  Baron Blackfang -- Monday, 24 April 2006, at 2:10 p.m.
  1 message
• How to bake a cake in convection oven
  Rose WY -- Monday, 24 April 2006, at 4:25 p.m.
  3 messages -- Newest posted Wednesday, 26 April 2006, at 6:41 p.m.
• Tomatillos In Salads
  Baron Blackfang -- Monday, 24 April 2006, at 4:46 p.m.
  1 message
• Lecithin: An Egg Yolk Substitute
  Baron Blackfang -- Tuesday, 25 April 2006, at 1:36 p.m.
  4 messages -- Newest posted Tuesday, 3 April 2007, at 3:05 p.m.
• Fat Substitutes
  Baron Blackfang -- Tuesday, 25 April 2006, at 2:13 p.m.
  1 message
• Guava y Queso
  Chris Harp -- Tuesday, 25 April 2006, at 3:35 p.m.
  2 messages -- Newest posted Tuesday, 25 April 2006, at 4:43 p.m.
• Asbestos Cooking Mitt
  charlie -- Friday, 28 April 2006, at 6:56 a.m.
  4 messages -- Newest posted Thursday, 18 May 2006, at 10:17 a.m.
• Cooking school student gifts
  Chery -- Saturday, 29 April 2006, at 12:18 p.m.
  2 messages -- Newest posted Saturday, 29 April 2006, at 2:42 p.m.
• algerian recipe
  Jannah -- Monday, 1 May 2006, at 6:50 p.m.
  1 message
• recipe software
  john sheaffer -- Monday, 1 May 2006, at 8:25 p.m.
  1 message
• viability of baking soda and baking powder
  jane poirier -- Wednesday, 3 May 2006, at 11:25 a.m.
  2 messages -- Newest posted Wednesday, 3 May 2006, at 11:38 a.m.
• Cayman Sea Salt
  portalot -- Wednesday, 3 May 2006, at 7:06 p.m.
  1 message
• magnalite
  Rae Berolzheimer -- Tuesday, 9 May 2006, at 8:49 a.m.
  2 messages -- Newest posted Wednesday, 10 January 2007, at 10:20 p.m.
• BBQ W/O The Charcoal
  Baron Blackfang -- Thursday, 11 May 2006, at 4:21 p.m.
  1 message
• stuffed pork chops
  linda -- Saturday, 13 May 2006, at 9:21 p.m.
  4 messages -- Newest posted Monday, 15 May 2006, at 12:01 p.m.
• Cookware pan handle replacement - help please!
  Morgan -- Sunday, 14 May 2006, at 9:08 a.m.
  2 messages -- Newest posted Saturday, 27 May 2006, at 9:37 p.m.
• Non-stick Broiler Pans
  EllenB -- Monday, 15 May 2006, at 5:23 a.m.
  1 message
• Mexican Gazpacho & Stuffed Potato
  Baron Blackfang -- Monday, 15 May 2006, at 12:03 p.m.
  2 messages -- Newest posted Wednesday, 17 May 2006, at 6:22 p.m.
• Kitchen Sanitation & Safety
  Baron Blackfang -- Monday, 15 May 2006, at 1:55 p.m.
  1 message
• Emeril Live Show -- Good Or Bad?
  Baron Blackfang -- Monday, 15 May 2006, at 2:28 p.m.
  3 messages -- Newest posted Wednesday, 17 May 2006, at 9:07 a.m.
• convection oven vs conventional oven
  Chery -- Wednesday, 17 May 2006, at 5:57 a.m.
  4 messages -- Newest posted Sunday, 11 June 2006, at 10:28 p.m.
• Townecraft stuff
  steve -- Wednesday, 17 May 2006, at 4:55 p.m.
  1 message
• Sea Salt
  foodall -- Friday, 19 May 2006, at 9:50 a.m.
  2 messages -- Newest posted Tuesday, 30 May 2006, at 11:55 a.m.
• Calamari Ceviche
  Baron Blackfang -- Friday, 19 May 2006, at 1:49 p.m.
  3 messages -- Newest posted Friday, 19 May 2006, at 4:14 p.m.
• Buying Used Ranges
  Frank -- Saturday, 20 May 2006, at 4:03 p.m.
  4 messages -- Newest posted Thursday, 1 June 2006, at 7:06 p.m.
• Mexican Chicken & Yellow Rice
  Baron Blackfang -- Monday, 22 May 2006, at 1:52 p.m.
  1 message
• Blotchy Royal Icing
  Valerie Bourdelais -- Wednesday, 24 May 2006, at 12:00 p.m.
  2 messages -- Newest posted Wednesday, 24 May 2006, at 2:20 p.m.
• Online Cookbook - DesktopCookbook
  Steve -- Thursday, 1 June 2006, at 10:56 a.m.
  1 message
• Too runny chocolate mousse
  Nancy -- Friday, 2 June 2006, at 10:36 p.m.
  1 message
• Diamond vs. Ceramic steels
  jonowee -- Tuesday, 13 June 2006, at 2:56 a.m.
  2 messages -- Newest posted Wednesday, 14 June 2006, at 8:13 a.m.
• West African Lime Cake Recipe
  Lynda Jones -- Sunday, 18 June 2006, at 3:18 a.m.
  4 messages -- Newest posted Monday, 30 March 2009, at 7:47 p.m.
• Capers
  Steve -- Sunday, 18 June 2006, at 11:55 a.m.
  3 messages -- Newest posted Tuesday, 27 June 2006, at 10:05 p.m.
• taco buffet
  borno -- Monday, 19 June 2006, at 2:02 p.m.
  1 message
• Muslim diet?
  gwenn -- Wednesday, 21 June 2006, at 9:05 a.m.
  2 messages -- Newest posted Tuesday, 18 July 2006, at 2:31 p.m.
• perfection-aire oven
  natalie -- Wednesday, 21 June 2006, at 11:06 a.m.
  1 message
• SWEDA Rapid-Air Oven 707
  Bonnie Malone -- Saturday, 24 June 2006, at 5:19 p.m.
  45 messages -- Newest posted Saturday, 12 June 2010, at 2:52 p.m.
• sweda rapid air oven
  Donna M. Bobal -- Sunday, 25 June 2006, at 5:00 p.m.
  1 message
• Veal Sambal (Indonesia)
  Baron Blackfang -- Monday, 26 June 2006, at 11:34 a.m.
  1 message
• Espinaca Con Queso Recipe
  Kaila -- Tuesday, 27 June 2006, at 8:20 p.m.
  3 messages -- Newest posted Thursday, 8 January 2009, at 5:56 p.m.
• Mescati and Menghulati
  Joseph Conigliaro -- Tuesday, 4 July 2006, at 11:51 a.m.
  1 message
• perfect omelet pan needed
  jennifer -- Thursday, 6 July 2006, at 8:54 p.m.
  2 messages -- Newest posted Friday, 7 July 2006, at 5:33 a.m.
• handle for 1 quart sauce pan
  Jackie Garrett -- Monday, 10 July 2006, at 11:22 a.m.
  1 message
• wedding reception
  Patsy Padon -- Wednesday, 12 July 2006, at 11:11 a.m.
  1 message
• Cooked Jam
  Del -- Wednesday, 12 July 2006, at 2:32 p.m.
  1 message
• clay cook pot
  ceen -- Wednesday, 12 July 2006, at 7:35 p.m.
  1 message
• chocolate sauce
  Pam -- Monday, 17 July 2006, at 9:04 a.m.
  2 messages -- Newest posted Thursday, 20 July 2006, at 10:40 a.m.
• Cream of tartar substitute?
  Sunshine -- Monday, 17 July 2006, at 9:35 a.m.
  3 messages -- Newest posted Tuesday, 18 July 2006, at 2:25 p.m.
• Using chocolate in too spicey entree.
  Pat Sterling -- Monday, 17 July 2006, at 6:10 p.m.
  1 message
• cooking apples
  connie -- Tuesday, 18 July 2006, at 5:49 a.m.
  1 message
• Re: Clarified Butter/ (Cow)Ghee
  judith greengus -- Tuesday, 18 July 2006, at 7:01 p.m.
  1 message
• Paddle attachment
  BJ -- Friday, 21 July 2006, at 10:48 a.m.
  1 message
• Avocado Dessert
  Marianne -- Monday, 24 July 2006, at 4:47 a.m.
  1 message
• Stevia cookies turn green and furry ... help!!!!
  Gary -- Saturday, 29 July 2006, at 9:58 a.m.
  1 message
• gas vs. electric cooking
  Jim Katt -- Saturday, 29 July 2006, at 3:03 p.m.
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• Moroccan Almond Macaroons
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  1 message
• spinach pie
  Margo Kuhns -- Monday, 7 August 2006, at 8:04 a.m.
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• Italian Ragout (Di Parma)
  Baron Blackfang -- Monday, 7 August 2006, at 1:46 p.m.
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• Quest for the Ultimate Olive
  Steve -- Monday, 7 August 2006, at 7:28 p.m.
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• carribean Menu
  Lindy -- Wednesday, 9 August 2006, at 10:41 a.m.
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• russell ranges
  Amy Hickory -- Thursday, 10 August 2006, at 11:57 a.m.
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• search for the ultimate Curry
  Kevin P. McCarthy -- Thursday, 17 August 2006, at 11:39 a.m.
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• Michigan Sauce
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  2 messages -- Newest posted Sunday, 20 August 2006, at 3:21 p.m.
• Zucchini bread failures.....
  Ellen -- Sunday, 20 August 2006, at 2:48 p.m.
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• Slicing mushrooms
  Steve -- Saturday, 26 August 2006, at 8:46 a.m.
  1 message
• Freeze tomato sauce?
  Mark Loomus -- Sunday, 27 August 2006, at 6:24 p.m.
  3 messages -- Newest posted Monday, 28 August 2006, at 3:55 p.m.
• how to do breakdown of food cost
  john lim -- Monday, 28 August 2006, at 7:30 a.m.
  3 messages -- Newest posted Monday, 28 August 2006, at 6:09 p.m.
• tomato sauce
  Lynn -- Monday, 28 August 2006, at 7:17 p.m.
  2 messages -- Newest posted Tuesday, 29 August 2006, at 12:30 p.m.
• Potpourri Orange-Pecan Muffins
  marcy t -- Sunday, 3 September 2006, at 7:23 p.m.
  1 message
• Questions about Spritz Cookies
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• Gorditas fail to puff
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• Source for fresh dulong in NJ
  chipsnopotatoes -- Monday, 11 September 2006, at 8:21 p.m.
  1 message
• Epicurean cutting board
  Kim -- Wednesday, 13 September 2006, at 3:17 p.m.
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• a cooker in Bali
  f6ko -- Thursday, 14 September 2006, at 2:13 a.m.
  1 message
• keeping cut fruit looking fresh
  Anne Foreman -- Thursday, 14 September 2006, at 11:02 p.m.
  2 messages -- Newest posted Friday, 15 September 2006, at 5:28 a.m.
• repairing a culinary mistake
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  2 messages -- Newest posted Wednesday, 20 September 2006, at 7:01 p.m.
• Blue cheese help?
  Rob -- Thursday, 21 September 2006, at 4:36 a.m.
  5 messages -- Newest posted Monday, 2 October 2006, at 9:51 a.m.
• Chocolate chip cookies
  Sally Peterson -- Friday, 22 September 2006, at 1:10 p.m.
  3 messages -- Newest posted Sunday, 24 September 2006, at 8:47 a.m.
• recipe data bases
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  1 message
• Mole sauce?
  Cheryl -- Friday, 13 October 2006, at 4:47 a.m.
  2 messages -- Newest posted Friday, 13 October 2006, at 5:35 a.m.
• hushpuppies
  janet -- Friday, 13 October 2006, at 11:47 a.m.
  2 messages -- Newest posted Thursday, 19 October 2006, at 11:18 p.m.
• Barn Burner BBQ at Lambs Farm
  frank brenner -- Thursday, 19 October 2006, at 9:58 a.m.
  1 message
• Revere pan handle
  Lynne -- Saturday, 21 October 2006, at 9:31 a.m.
  1 message
• Chocolate chip cookies
  Ron Mercurio -- Sunday, 22 October 2006, at 4:42 a.m.
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• Viking Electric cooktop
  Joan -- Thursday, 26 October 2006, at 11:16 a.m.
  2 messages -- Newest posted Thursday, 16 November 2006, at 11:40 a.m.
• Replacement for nonfat dry milk
  Terri -- Saturday, 4 November 2006, at 8:45 a.m.
  3 messages -- Newest posted Sunday, 5 November 2006, at 3:35 a.m.
• parmigiana reggiano cheese
  Nat Asch -- Saturday, 11 November 2006, at 11:59 a.m.
  2 messages -- Newest posted Tuesday, 20 November 2007, at 11:02 p.m.
• freezing blue cheese
  Barb -- Monday, 13 November 2006, at 2:12 p.m.
  2 messages -- Newest posted Tuesday, 14 November 2006, at 8:09 a.m.
• Epicurean compressed wood cutting board
  Kris Berg -- Friday, 17 November 2006, at 11:46 a.m.
  1 message
• Ambrosia recipie w/COOKED sauce
  Amanda -- Saturday, 18 November 2006, at 11:35 a.m.
  2 messages -- Newest posted Saturday, 18 November 2006, at 8:34 p.m.
• turkey carving
  denise -- Tuesday, 21 November 2006, at 7:58 p.m.
  2 messages -- Newest posted Wednesday, 22 November 2006, at 12:53 p.m.
• covering turkey
  patrick -- Wednesday, 22 November 2006, at 10:26 p.m.
  2 messages -- Newest posted Thursday, 23 November 2006, at 3:11 p.m.
• food with port
  Pam Warren -- Sunday, 26 November 2006, at 2:45 p.m.
  1 message
• Special Italian Candy Recipe Needed!!!
  Monica -- Sunday, 26 November 2006, at 8:22 p.m.
  2 messages -- Newest posted Friday, 26 December 2008, at 5:00 p.m.
• coconut mousse
  Jo -- Monday, 27 November 2006, at 2:12 p.m.
  1 message
• Cinnamon pears
  Pennie -- Thursday, 30 November 2006, at 9:53 a.m.
  1 message
• wonderware
  Russ Formidoni -- Thursday, 30 November 2006, at 6:19 p.m.
  1 message
• Re: Bang Bang Shrimp
  k hamlin -- Saturday, 2 December 2006, at 4:18 p.m.
  1 message
• Iron Chef Birthday Party
  Jessica -- Saturday, 2 December 2006, at 8:20 p.m.
  1 message
• Apple Pudding Dessert=Q mistake?
  Dianne Rodney -- Sunday, 3 December 2006, at 6:00 a.m.
  1 message
• purchasing Mexican wheat flour
  biker -- Saturday, 9 December 2006, at 3:25 p.m.
  1 message
• jalapeno cream sauce
  Pam -- Sunday, 10 December 2006, at 7:02 a.m.
  2 messages -- Newest posted Thursday, 14 December 2006, at 9:28 p.m.
• Soup toooo hot
  Tina Bell -- Tuesday, 12 December 2006, at 1:49 p.m.
  1 message
• too much pepper
  Ray Horvath -- Tuesday, 12 December 2006, at 6:06 p.m.
  2 messages -- Newest posted Thursday, 14 December 2006, at 9:35 p.m.
• Frozen Squash
  Jen -- Tuesday, 12 December 2006, at 7:24 p.m.
  2 messages -- Newest posted Thursday, 14 December 2006, at 9:26 p.m.
• Need lost cookie recipe
  mel jones -- Sunday, 17 December 2006, at 1:47 p.m.
  1 message
• Almond Toffee
  Janice -- Tuesday, 19 December 2006, at 3:41 p.m.
  2 messages -- Newest posted Tuesday, 19 December 2006, at 7:23 p.m.
• Grandma's lost cookie recipe
  Ruby Darb -- Tuesday, 19 December 2006, at 10:32 p.m.
  1 message
• making sweet potatoes ahead
  Ellen -- Wednesday, 20 December 2006, at 8:05 p.m.
  1 message
• Retinning copper pots
  Hatti -- Friday, 22 December 2006, at 12:48 a.m.
  2 messages -- Newest posted Thursday, 28 December 2006, at 11:38 a.m.
• Special Diet
  Michaelene -- Friday, 22 December 2006, at 8:02 a.m.
  2 messages -- Newest posted Tuesday, 26 December 2006, at 3:57 p.m.
• Deep Fryer
  Steve -- Sunday, 31 December 2006, at 4:47 p.m.
  1 message
• glass top stoves and 2 burner griddles
  Mike H. -- Monday, 1 January 2007, at 8:09 a.m.
  3 messages -- Newest posted Monday, 1 January 2007, at 2:00 p.m.
• reboiling eggs
  Jan -- Thursday, 4 January 2007, at 8:57 p.m.
  3 messages -- Newest posted Friday, 5 January 2007, at 5:59 a.m.
• glass top stove and cast iron grill
  Cher -- Friday, 5 January 2007, at 2:36 p.m.
  2 messages -- Newest posted Friday, 5 January 2007, at 3:48 p.m.
• chocolate icing
  Melissa Hayden -- Monday, 15 January 2007, at 12:45 a.m.
  1 message
• making a soup
  Arhtur -- Monday, 5 February 2007, at 12:38 p.m.
  2 messages -- Newest posted Monday, 5 February 2007, at 5:27 p.m.
• omelet in a bag
  nancy -- Thursday, 8 February 2007, at 10:43 a.m.
  1 message
• RE: Raspberry Souffle
  Fliss -- Tuesday, 13 February 2007, at 2:10 p.m.
  3 messages -- Newest posted Wednesday, 14 February 2007, at 10:05 a.m.
• Pot repair
  ceschiffer -- Monday, 5 March 2007, at 10:45 a.m.
  1 message
• whipped cream frosting--how long will it last?
  kate -- Tuesday, 6 March 2007, at 11:28 a.m.
  1 message
• knife sharpening for the busy and inexperienced
  kate -- Tuesday, 6 March 2007, at 11:59 a.m.
  4 messages -- Newest posted Sunday, 11 March 2007, at 1:21 p.m.
• Bread crust splits
  Jay -- Saturday, 10 March 2007, at 6:35 p.m.
  4 messages -- Newest posted Tuesday, 13 March 2007, at 8:05 p.m.
• Cayenne Pepper
  Ric -- Sunday, 11 March 2007, at 12:30 p.m.
  3 messages -- Newest posted Tuesday, 3 April 2007, at 3:03 p.m.
• Chef's on the Internet
  Robin11 -- Wednesday, 21 March 2007, at 7:07 p.m.
  1 message
• avocados
  charles -- Wednesday, 21 March 2007, at 8:16 p.m.
  2 messages -- Newest posted Thursday, 22 March 2007, at 6:27 a.m.
• Roasted Peppers ???
  Steve -- Friday, 23 March 2007, at 6:30 p.m.
  4 messages -- Newest posted Wednesday, 28 March 2007, at 4:07 p.m.
• Sweda Rapid Air oven
  Tammy -- Saturday, 24 March 2007, at 9:44 p.m.
  2 messages -- Newest posted Monday, 29 December 2008, at 8:47 a.m.
• apple butter
  Nidhi -- Sunday, 25 March 2007, at 9:53 p.m.
  2 messages -- Newest posted Tuesday, 27 March 2007, at 12:17 a.m.
• How to keep risotto warm
  Lilian Santos -- Thursday, 29 March 2007, at 12:04 p.m.
  2 messages -- Newest posted Thursday, 29 March 2007, at 12:48 p.m.
• Cheese Fondue
  CeCe -- Tuesday, 3 April 2007, at 2:04 p.m.
  3 messages -- Newest posted Thursday, 5 April 2007, at 3:28 p.m.
• Habanero Garlic Dip
  Iceage -- Tuesday, 3 April 2007, at 3:08 p.m.
  1 message
• pine nuts deshelling
  wazir -- Tuesday, 3 April 2007, at 10:23 p.m.
  1 message
• how do i fix over salted soup
  kathy -- Tuesday, 10 April 2007, at 11:13 a.m.
  2 messages -- Newest posted Tuesday, 10 April 2007, at 1:00 p.m.
• Finding a caterer for a June brunch
  Lori -- Thursday, 12 April 2007, at 10:13 a.m.
  2 messages -- Newest posted Sunday, 22 April 2007, at 4:35 p.m.
• Oven/Microwave combination
  Paddy -- Saturday, 14 April 2007, at 11:58 a.m.
  1 message
• raspberry liqueur
  Peter ichinose -- Saturday, 14 April 2007, at 6:17 p.m.
  1 message
• Charbroil Oysters
  victor. Torres -- Sunday, 15 April 2007, at 9:46 p.m.
  2 messages -- Newest posted Wednesday, 14 November 2007, at 11:33 a.m.
• oregano
  Marcus -- Thursday, 26 April 2007, at 6:24 p.m.
  1 message
• Pinot Noir Paring
  Karah -- Tuesday, 1 May 2007, at 6:15 p.m.
  1 message
• Italian herb blend found in Rome
  Niagra84@aol.com -- Friday, 11 May 2007, at 8:07 a.m.
  1 message
• Olive oil
  Elisibeth Halat -- Tuesday, 15 May 2007, at 9:23 a.m.
  3 messages -- Newest posted Wednesday, 16 May 2007, at 1:34 p.m.
• cooking vacations in Umbria
  Anny -- Sunday, 27 May 2007, at 10:42 a.m.
  1 message
• Sweet potatoe fries - Help
  Danielle Schindler -- Monday, 4 June 2007, at 9:11 p.m.
  4 messages -- Newest posted Tuesday, 5 June 2007, at 11:20 a.m.
• Food Network Star "Search" again!
  Jane -- Thursday, 7 June 2007, at 1:09 p.m.
  3 messages -- Newest posted Tuesday, 12 June 2007, at 2:01 p.m.
• percolating coffee?
  daniel barg -- Sunday, 17 June 2007, at 9:05 a.m.
  3 messages -- Newest posted Tuesday, 19 June 2007, at 7:25 a.m.
• Wolfgang Puck cookware
  Michal Rosen -- Sunday, 17 June 2007, at 3:03 p.m.
  3 messages -- Newest posted Thursday, 19 July 2007, at 4:07 p.m.
• The Next Food Network Star!!!
  Jane -- Friday, 29 June 2007, at 1:02 p.m.
  1 message
• What's quinoa?
  Sally Gray -- Tuesday, 3 July 2007, at 5:22 p.m.
  3 messages -- Newest posted Friday, 6 July 2007, at 6:03 a.m.
• tempura batter
  nishant bhatia -- Saturday, 14 July 2007, at 10:57 p.m.
  2 messages -- Newest posted Friday, 20 July 2007, at 11:36 a.m.
• Mango Chutney recipe?? How long will it keep?
  Gwyn -- Monday, 16 July 2007, at 10:32 a.m.
  2 messages -- Newest posted Saturday, 21 July 2007, at 8:27 a.m.
• Sauce
  debbi -- Wednesday, 18 July 2007, at 5:06 p.m.
  4 messages -- Newest posted Friday, 20 July 2007, at 9:21 p.m.
• Phillipe Richard Cookware
  R.A. Fitzwilliam -- Thursday, 19 July 2007, at 3:46 p.m.
  5 messages -- Newest posted Wednesday, 30 September 2009, at 10:15 p.m.
• Calaphon Cookware
  Karen -- Tuesday, 24 July 2007, at 9:33 p.m.
  1 message
• DESIGN COOKING
  MeSooHungry -- Wednesday, 25 July 2007, at 12:54 p.m.
  1 message
• Surgical Stainless Steel Cookware
  karen -- Sunday, 29 July 2007, at 9:32 a.m.
  10 messages -- Newest posted Friday, 16 October 2009, at 12:34 a.m.
• Re: threads
  Michal Rosen -- Friday, 3 August 2007, at 6:28 a.m.
  2 messages -- Newest posted Wednesday, 8 August 2007, at 12:14 p.m.
• cake boards
  Diane Little -- Wednesday, 15 August 2007, at 3:37 p.m.
  1 message
• Questions on making cheeses at home
  Holly B. -- Wednesday, 15 August 2007, at 4:10 p.m.
  2 messages -- Newest posted Thursday, 16 August 2007, at 4:46 p.m.
• burbee seal
  Camelia Terrell -- Wednesday, 29 August 2007, at 11:51 a.m.
  3 messages -- Newest posted Friday, 25 September 2009, at 9:14 a.m.
• particles sloughing off when chopping
  mjm -- Wednesday, 5 September 2007, at 11:11 a.m.
  1 message
• raspberry Vinegrette Recipe
  Janet Huneycutt -- Thursday, 13 September 2007, at 11:09 a.m.
  1 message
• Gourmet Chili Cook Off
  Frank Adam Brenner -- Wednesday, 19 September 2007, at 2:42 p.m.
  1 message
• noix fraiche - undried walnuts
  Christie -- Friday, 21 September 2007, at 8:51 a.m.
  1 message
• deep frying vegetable chips
  Chef L -- Monday, 24 September 2007, at 1:06 p.m.
  1 message
• fratelli onofri range
  Barry Harris -- Wednesday, 26 September 2007, at 6:46 a.m.
  35 messages -- Newest posted Sunday, 12 October 2008, at 10:18 a.m.
• phillippe richard cookware
  gail smuz -- Saturday, 29 September 2007, at 3:00 p.m.
  3 messages -- Newest posted Monday, 20 July 2009, at 12:17 p.m.
• Re: Townecraft Cookware
  Lynne B -- Tuesday, 9 October 2007, at 8:49 p.m.
  1 message
• Townecraft cookware
  Macie H -- Wednesday, 10 October 2007, at 10:49 p.m.
  1 message
• galloping groumet perfection aire receipes
  Joella Rowland -- Sunday, 14 October 2007, at 2:46 p.m.
  1 message
• Tequila Lime Shrimp
  Wolfy -- Monday, 15 October 2007, at 4:06 p.m.
  1 message
• help me train my chefs...and holiday in goa on me.
  Reynold -- Saturday, 20 October 2007, at 11:12 a.m.
  1 message
• All Clad...which type?
  Megan -- Wednesday, 24 October 2007, at 3:39 p.m.
  1 message
• towncraft...
  vickie grizzard -- Thursday, 25 October 2007, at 6:11 p.m.
  2 messages -- Newest posted Saturday, 27 October 2007, at 1:08 a.m.
• More Townecraft
  Steve -- Saturday, 27 October 2007, at 8:15 a.m.
  1 message
• sweet potato butter
  JJ -- Wednesday, 31 October 2007, at 11:44 p.m.
  1 message
• Your West African Lime Cake recipe?
  Senior Boyd -- Thursday, 1 November 2007, at 7:29 p.m.
  2 messages -- Newest posted Thursday, 1 November 2007, at 8:32 p.m.
• Sei Futz and Veria (Dutch or German)
  Gerry -- Thursday, 1 November 2007, at 8:26 p.m.
  1 message
• galloping gourmet perfection aire oven
  Linda R -- Monday, 5 November 2007, at 9:29 a.m.
  3 messages -- Newest posted Saturday, 14 March 2009, at 4:37 p.m.
• Cooling down the spice
  chris -- Monday, 5 November 2007, at 4:44 p.m.
  2 messages -- Newest posted Tuesday, 6 November 2007, at 7:36 a.m.
• pumpkin seed nuts
  freddi -- Monday, 12 November 2007, at 8:37 p.m.
  2 messages -- Newest posted Monday, 19 November 2007, at 9:03 p.m.
• chicken dish for a luncheon buffet - baby shower
  Eileen -- Wednesday, 14 November 2007, at 11:53 a.m.
  1 message
• subsitute for white wine
  KSamel -- Wednesday, 14 November 2007, at 9:45 p.m.
  3 messages -- Newest posted Friday, 16 November 2007, at 9:49 a.m.
• Duck Press
  Erika -- Sunday, 18 November 2007, at 10:55 a.m.
  1 message
• breakfast casserole question
  Marsha -- Wednesday, 21 November 2007, at 1:12 p.m.
  1 message
• turkey brine makes salty gravy
  Christine -- Thursday, 22 November 2007, at 5:58 p.m.
  2 messages -- Newest posted Thursday, 29 November 2007, at 2:05 p.m.
• Bread Rising Woes
  JA -- Saturday, 24 November 2007, at 2:21 p.m.
  2 messages -- Newest posted Sunday, 16 December 2007, at 8:45 a.m.
• The best Chef knife! How to use it?
  Michael Moreland -- Thursday, 29 November 2007, at 3:16 p.m.
  5 messages -- Newest posted Wednesday, 23 September 2009, at 11:38 p.m.
• ***Fresh Herbs & Boneless Turkey Breast
  J. Nissenbaum -- Friday, 30 November 2007, at 1:54 p.m.
  2 messages -- Newest posted Friday, 30 November 2007, at 9:13 p.m.
• replacements
  Roseanna Scheffer -- Friday, 30 November 2007, at 2:54 p.m.
  1 message
• Orange flower water
  kellye -- Saturday, 1 December 2007, at 12:14 p.m.
  3 messages -- Newest posted Monday, 3 December 2007, at 9:00 a.m.
• Cake woes
  Tom Hanna -- Saturday, 1 December 2007, at 4:27 p.m.
  4 messages -- Newest posted Sunday, 16 December 2007, at 8:51 a.m.
• Venice for christmas
  Jane Hildreth -- Sunday, 2 December 2007, at 9:04 a.m.
  1 message
• dough
  Lucyy -- Sunday, 9 December 2007, at 2:31 p.m.
  3 messages -- Newest posted Tuesday, 11 December 2007, at 3:54 p.m.
• Coeur å la créme
  nik -- Thursday, 13 December 2007, at 1:28 a.m.
  2 messages -- Newest posted Thursday, 13 December 2007, at 10:02 a.m.
• Christmas Menu
  Kevin -- Saturday, 15 December 2007, at 9:14 p.m.
  4 messages -- Newest posted Tuesday, 18 December 2007, at 10:31 p.m.
• Royal Icing - hardness
  BoB -- Monday, 17 December 2007, at 3:36 p.m.
  2 messages -- Newest posted Monday, 17 December 2007, at 4:12 p.m.
• jamiaca pepper
  muriel -- Tuesday, 18 December 2007, at 4:34 p.m.
  1 message
• Questions about Recipe
  Janet Plemmons -- Thursday, 20 December 2007, at 12:22 p.m.
  2 messages -- Newest posted Tuesday, 25 December 2007, at 4:32 p.m.
• blanched hazelnuts
  Mimi -- Sunday, 23 December 2007, at 7:35 p.m.
  3 messages -- Newest posted Tuesday, 25 December 2007, at 2:46 a.m.
• looking for an exec sous in Tampa
  Kelly -- Wednesday, 26 December 2007, at 12:25 p.m.
  1 message
• Chicken stuffed with cheese and wrapped in bacon
  Chris Bartlett -- Friday, 28 December 2007, at 12:06 p.m.
  2 messages -- Newest posted Thursday, 3 January 2008, at 2:37 p.m.
• party entree
  kathy -- Sunday, 30 December 2007, at 9:56 p.m.
  1 message
• main dish or casserole for a party
  kathy -- Sunday, 30 December 2007, at 10:00 p.m.
  2 messages -- Newest posted Monday, 31 December 2007, at 6:20 a.m.
• Club Aluminum Replacement Handles/Knobs
  Jane S -- Friday, 4 January 2008, at 1:28 a.m.
  1 message
• 36 piece kitchen utility set
  Lori -- Friday, 4 January 2008, at 10:20 a.m.
  1 message
• What a disappointment
  Vanessa -- Friday, 4 January 2008, at 9:23 p.m.
  2 messages -- Newest posted Sunday, 3 February 2008, at 6:13 p.m.
• Ginger Pear Pie - Gourmet Magazine 1980's
  Susan -- Thursday, 10 January 2008, at 9:04 p.m.
  1 message
• vanilla beans
  tanya -- Sunday, 13 January 2008, at 7:44 p.m.
  5 messages -- Newest posted Friday, 18 January 2008, at 4:32 p.m.
• white cheese baked pasta
  Elisabeth -- Thursday, 17 January 2008, at 10:45 a.m.
  2 messages -- Newest posted Friday, 18 January 2008, at 6:47 a.m.
• club aluminum
  Catherine McKinley -- Monday, 21 January 2008, at 10:08 a.m.
  1 message
• phyllo dough
  toni Vaughn -- Sunday, 3 February 2008, at 5:52 p.m.
  4 messages -- Newest posted Thursday, 21 February 2008, at 3:16 p.m.
• flan vs. Panna Cotta
  Jess -- Sunday, 3 February 2008, at 8:13 p.m.
  5 messages -- Newest posted Saturday, 16 February 2008, at 3:21 p.m.
• Forgot the name of small cooking appliance
  anda -- Sunday, 3 February 2008, at 8:50 p.m.
  1 message
• Diet while incarcerated
  John -- Monday, 4 February 2008, at 3:40 a.m.
  2 messages -- Newest posted Tuesday, 5 February 2008, at 5:50 p.m.
• Support Chickens!
  New Forest Lad -- Tuesday, 5 February 2008, at 6:53 a.m.
  1 message
• Help Me Win!!!!
  Joey -- Wednesday, 20 February 2008, at 2:37 a.m.
  2 messages -- Newest posted Wednesday, 20 February 2008, at 2:44 a.m.
• Re: Bread Making Help
  george denniston -- Thursday, 21 February 2008, at 4:46 p.m.
  2 messages -- Newest posted Sunday, 24 February 2008, at 12:16 p.m.
• Kitchen Canisters
  Debra Sehara -- Tuesday, 26 February 2008, at 12:00 p.m.
  1 message
• coffee pot
  cindy cox -- Tuesday, 26 February 2008, at 3:45 p.m.
  1 message
• wheat -free chocolate chip cookies
  jenny -- Tuesday, 26 February 2008, at 6:30 p.m.
  2 messages -- Newest posted Wednesday, 27 February 2008, at 5:12 a.m.
• review of recipe
  harriet -- Tuesday, 26 February 2008, at 6:36 p.m.
  1 message
• Corn Starch in Devil's Food Layer Cake
  Kate -- Wednesday, 27 February 2008, at 11:27 a.m.
  2 messages -- Newest posted Wednesday, 27 February 2008, at 1:41 p.m.
• handles
  Marvin L. Ward -- Wednesday, 27 February 2008, at 2:48 p.m.
  1 message
• James Bond Mis-shaken
  Maggie -- Monday, 3 March 2008, at 7:28 a.m.
  4 messages -- Newest posted Wednesday, 5 March 2008, at 8:05 p.m.
• trufflesrecipe
  joe -- Wednesday, 5 March 2008, at 9:23 p.m.
  1 message
• Chokecherry Jelly
  Dee S. -- Sunday, 9 March 2008, at 10:13 a.m.
  2 messages -- Newest posted Wednesday, 19 March 2008, at 10:50 a.m.
• Spoiled? turkey
  frank -- Sunday, 9 March 2008, at 1:18 p.m.
  3 messages -- Newest posted Wednesday, 12 March 2008, at 5:42 p.m.
• Aged garlic becomes extremely spicy
  Sean -- Sunday, 9 March 2008, at 10:09 p.m.
  1 message
• Meatloaf too greasy, too coarse
  Paul Ferrara -- Tuesday, 11 March 2008, at 12:39 a.m.
  3 messages -- Newest posted Friday, 14 March 2008, at 9:32 p.m.
• Crockpot steamer
  Nancy Dickerson -- Tuesday, 11 March 2008, at 5:46 a.m.
  1 message
• Townecraft Water System
  Melissa -- Thursday, 13 March 2008, at 12:19 a.m.
  1 message
• Brown Sugar
  Linda -- Saturday, 22 March 2008, at 8:41 p.m.
  2 messages -- Newest posted Sunday, 23 March 2008, at 10:51 a.m.
• leaf gelatine
  simon reynolds -- Monday, 24 March 2008, at 1:36 p.m.
  2 messages -- Newest posted Tuesday, 7 July 2009, at 3:21 p.m.
• omitting gelatin in cake batter recipe?
  roxy -- Monday, 24 March 2008, at 4:26 p.m.
  2 messages -- Newest posted Tuesday, 1 April 2008, at 9:30 a.m.
• mini cheesecake
  Susan E. -- Monday, 24 March 2008, at 8:33 p.m.
  2 messages -- Newest posted Saturday, 5 April 2008, at 8:15 p.m.
• Revere Meal'n Minutes Pressure Cooker
  jan frank -- Wednesday, 26 March 2008, at 1:53 p.m.
  11 messages -- Newest posted Thursday, 26 February 2009, at 3:38 p.m.
• Cookie Tin Manufacturer
  Ryan D. Huether -- Thursday, 27 March 2008, at 5:23 p.m.
  1 message
• VINCE'S SPAGHETTI IN POMONA/ONTARIO CA
  MV -- Monday, 31 March 2008, at 7:51 p.m.
  1 message
• How to reduce a sauce
  K -- Tuesday, 1 April 2008, at 4:15 a.m.
  5 messages -- Newest posted Thursday, 3 April 2008, at 10:06 a.m.
• Key Lime Pie with Pecan Crust - omissionr
  Lucille Nawara------WebKitFormBoundaryaofATzx7QGH+ -- Friday, 4 April 2008, at 11:09 p.m.
  1 message
• An elegant meal...for teenagers?!
  Kim -- Tuesday, 8 April 2008, at 10:34 a.m.
  3 messages -- Newest posted Sunday, 13 April 2008, at 9:05 a.m.
• cookware
  Michael -- Wednesday, 9 April 2008, at 9:56 p.m.
  1 message
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  Daniel Logan -- Wednesday, 16 April 2008, at 5:24 a.m.
  1 message
• Elizabeth David
  Jemima -- Thursday, 1 May 2008, at 3:14 a.m.
  1 message
• ice cream
  Barbara -- Sunday, 11 May 2008, at 6:37 a.m.
  1 message
• cutting against the grain
  Michael -- Monday, 12 May 2008, at 6:00 p.m.
  2 messages -- Newest posted Wednesday, 14 May 2008, at 10:00 a.m.
• Philippe Richard
  Karleen Gunter -- Tuesday, 27 May 2008, at 9:39 a.m.
  1 message
• Fratelli Onofri range
  ellen -- Tuesday, 27 May 2008, at 6:52 p.m.
  2 messages -- Newest posted Friday, 6 June 2008, at 10:00 a.m.
• Vanilla wafer Freezer lemon pie
  Teri Smith -- Wednesday, 28 May 2008, at 4:49 p.m.
  1 message
• Cuisinart Pressure Cooker Gasket
  Carol Purvis -- Sunday, 1 June 2008, at 3:23 p.m.
  3 messages -- Newest posted Sunday, 25 October 2009, at 1:37 a.m.
• Ramekin or Dish?
  Larry -- Thursday, 5 June 2008, at 3:06 p.m.
  2 messages -- Newest posted Thursday, 19 June 2008, at 11:23 p.m.
• Farmers Market Question
  Vahe Katros -- Friday, 6 June 2008, at 1:55 p.m.
  1 message
• Need a Greek cook for advice and help
  Bill Esterline -- Saturday, 7 June 2008, at 11:08 a.m.
  3 messages -- Newest posted Monday, 9 June 2008, at 4:37 p.m.
• Need a German...
  Bill Esterline -- Friday, 13 June 2008, at 12:46 p.m.
  1 message
• History of Wine Biscuits
  Becky -- Sunday, 15 June 2008, at 7:12 p.m.
  1 message
• quinoa summer salad
  leslie -- Tuesday, 17 June 2008, at 12:21 p.m.
  2 messages -- Newest posted Sunday, 28 September 2008, at 12:36 p.m.
• cooking lobster tails
  Paul Ferrara -- Tuesday, 17 June 2008, at 10:04 p.m.
  9 messages -- Newest posted Sunday, 6 July 2008, at 12:08 a.m.
• Book Suggestions
  Kim Lau -- Wednesday, 25 June 2008, at 10:27 a.m.
  5 messages -- Newest posted Thursday, 26 June 2008, at 10:13 a.m.
• Substiution for fennel
  Paul Ferrara -- Wednesday, 25 June 2008, at 11:33 a.m.
  3 messages -- Newest posted Friday, 27 June 2008, at 10:28 p.m.
• sweda rapid air 707
  mike -- Sunday, 6 July 2008, at 5:04 p.m.
  1 message
• Butter measurements
  Lorraine -- Monday, 7 July 2008, at 2:16 a.m.
  2 messages -- Newest posted Monday, 7 July 2008, at 7:35 a.m.
• no-boil noodles for lasagne
  Paul Ferrara -- Wednesday, 9 July 2008, at 7:48 a.m.
  2 messages -- Newest posted Thursday, 10 July 2008, at 2:06 p.m.
• My Cookbook
  Chef Tom -- Wednesday, 9 July 2008, at 7:05 p.m.
  1 message
• steam valve Burpee Cooker
  Donna Sims -- Sunday, 27 July 2008, at 7:03 p.m.
  2 messages -- Newest posted Monday, 28 July 2008, at 1:25 a.m.
• Looking for your personal/family recipes
  kate -- Monday, 28 July 2008, at 9:13 a.m.
  1 message
• Cheesecake
  Linda -- Thursday, 31 July 2008, at 3:58 p.m.
  2 messages -- Newest posted Friday, 1 August 2008, at 12:12 p.m.
• buttermilk
  Debbie -- Tuesday, 5 August 2008, at 11:29 a.m.
  1 message
• RE: Sesame noodles with Thai peanut sauce
  B Weinstein -- Tuesday, 5 August 2008, at 2:25 p.m.
  2 messages -- Newest posted Wednesday, 6 August 2008, at 6:46 a.m.
• Nan bread recipe
  Svenn Heiberg -- Sunday, 10 August 2008, at 5:44 a.m.
  1 message
• Minced vegetable topping
  Barb -- Thursday, 14 August 2008, at 4:15 p.m.
  2 messages -- Newest posted Friday, 15 August 2008, at 8:57 a.m.
• NXR Range or other?
  Melissa -- Friday, 15 August 2008, at 1:32 p.m.
  6 messages -- Newest posted Thursday, 8 January 2009, at 1:06 p.m.
• ruby-throated hummingbird cake
  ann anderson -- Tuesday, 19 August 2008, at 3:53 p.m.
  2 messages -- Newest posted Tuesday, 19 August 2008, at 9:58 p.m.
• P. Richard Cookware REBATE
  Patti -- Thursday, 21 August 2008, at 11:50 a.m.
  11 messages -- Newest posted Tuesday, 5 January 2010, at 4:07 p.m.
• baking a level cake
  Caryn Ogle -- Monday, 25 August 2008, at 11:26 p.m.
  1 message
• Milo's Hamburgers Special Sauce
  Cecilia -- Monday, 1 September 2008, at 9:29 p.m.
  2 messages -- Newest posted Saturday, 21 November 2009, at 10:43 a.m.
• sage leaves
  Liz -- Tuesday, 2 September 2008, at 6:46 p.m.
  2 messages -- Newest posted Sunday, 7 September 2008, at 9:13 a.m.
• Question about Encore
  Anna -- Thursday, 4 September 2008, at 9:31 a.m.
  1 message
• Fratelli onofri range
  Don -- Thursday, 4 September 2008, at 11:02 a.m.
  3 messages -- Newest posted Tuesday, 10 March 2009, at 6:53 a.m.
• Townecraft cookware
  Sandra U -- Saturday, 6 September 2008, at 10:19 a.m.
  1 message
• basil jelly
  mary lou -- Saturday, 6 September 2008, at 2:40 p.m.
  1 message
• Ginger-like spice
  georgie -- Wednesday, 10 September 2008, at 1:37 p.m.
  2 messages -- Newest posted Friday, 12 September 2008, at 9:07 a.m.
• Revere Ware Parts
  Charles Anjard -- Wednesday, 24 September 2008, at 7:40 p.m.
  3 messages -- Newest posted Sunday, 11 January 2009, at 11:31 p.m.
• Just a rant about Food Network
  Paul Ferrara -- Tuesday, 30 September 2008, at 1:32 a.m.
  1 message
• Sauterne and dessert
  Neil -- Monday, 13 October 2008, at 1:16 p.m.
  3 messages -- Newest posted Wednesday, 15 October 2008, at 5:13 a.m.
• food sticking
  Paul Ferrara -- Thursday, 16 October 2008, at 12:39 a.m.
  5 messages -- Newest posted Thursday, 16 October 2008, at 10:22 p.m.
• help!
  cathy -- Thursday, 16 October 2008, at 8:46 a.m.
  2 messages -- Newest posted Thursday, 16 October 2008, at 12:53 p.m.
• ALL ABOUT MUSHROOMS
  Angel -- Thursday, 16 October 2008, at 8:47 p.m.
  1 message
• Tube Pans
  Lois Palmer -- Saturday, 18 October 2008, at 11:45 p.m.
  2 messages -- Newest posted Sunday, 19 October 2008, at 8:00 a.m.
• have you ever braised beef short ribs?
  Chef L -- Wednesday, 22 October 2008, at 2:26 p.m.
  5 messages -- Newest posted Friday, 7 November 2008, at 6:05 a.m.
• how to make and ship hardening chocolate?
  michael cummings -- Monday, 3 November 2008, at 10:42 p.m.
  3 messages -- Newest posted Wednesday, 5 November 2008, at 4:58 a.m.
• chocolate fountains
  Marla -- Thursday, 20 November 2008, at 11:49 a.m.
  2 messages -- Newest posted Monday, 24 November 2008, at 4:53 a.m.
• re-heating chicken
  Caryl L. Marcus-Stape -- Friday, 21 November 2008, at 9:02 a.m.
  2 messages -- Newest posted Monday, 24 November 2008, at 5:00 a.m.
• Béarnaise
  Louise B -- Wednesday, 26 November 2008, at 12:33 p.m.
  1 message
• ROASTED ROOT VEGETABLES
  TED EUDY -- Wednesday, 26 November 2008, at 1:39 p.m.
  1 message
• Mint
  joan -- Monday, 1 December 2008, at 6:18 p.m.
  2 messages -- Newest posted Monday, 1 December 2008, at 10:57 p.m.
• Apfelstrudel
  Peter -- Friday, 5 December 2008, at 8:14 a.m.
  1 message
• irish cream
  carol weyland -- Sunday, 7 December 2008, at 4:40 p.m.
  2 messages -- Newest posted Monday, 8 December 2008, at 7:33 a.m.
• spice rubs
  lee bryan -- Thursday, 11 December 2008, at 3:38 p.m.
  2 messages -- Newest posted Thursday, 11 December 2008, at 6:22 p.m.
• Shepherd's Pie
  Stuart Booth -- Thursday, 18 December 2008, at 10:15 a.m.
  1 message
• cuisinart pressure cooker C8924------WebKitFormBou
  Elaine------WebKitFormBoundary4OciYSkY1bb+0vOt -- Sunday, 21 December 2008, at 1:19 p.m.
  2 messages -- Newest posted Sunday, 21 December 2008, at 6:23 p.m.
• best cut of pork
  JB -- Monday, 22 December 2008, at 10:18 p.m.
  3 messages -- Newest posted Wednesday, 24 December 2008, at 4:49 p.m.
• Frozen Pot Roast
  Steve -- Wednesday, 31 December 2008, at 10:24 a.m.
  5 messages -- Newest posted Sunday, 4 January 2009, at 5:24 p.m.
• Italian spaghetti
  Davide -- Saturday, 3 January 2009, at 6:13 a.m.
  4 messages -- Newest posted Sunday, 4 January 2009, at 7:10 p.m.
• potato dressing w/salt pork
  mhamr -- Saturday, 3 January 2009, at 10:42 a.m.
  4 messages -- Newest posted Thursday, 10 December 2009, at 9:43 a.m.
• potato dressing w/salt pork and onion
  mhamr -- Saturday, 3 January 2009, at 10:44 a.m.
  1 message
• miso substitute
  Mel -- Wednesday, 7 January 2009, at 10:11 a.m.
  4 messages -- Newest posted Thursday, 15 January 2009, at 2:59 p.m.
• Royal Gourmet Pan handle replacement
  Nora Pullen -- Saturday, 10 January 2009, at 7:48 a.m.
  1 message
• Galloping Gourmet Perfection Aire Model 707
  Kay Gerlich Weeks -- Saturday, 10 January 2009, at 1:38 p.m.
  6 messages -- Newest posted Monday, 26 April 2010, at 1:22 a.m.
• wearever allegro pots
  Najah El -- Saturday, 17 January 2009, at 5:41 p.m.
  3 messages -- Newest posted Wednesday, 27 May 2009, at 11:26 a.m.
• meal for a 100
  karen -- Tuesday, 20 January 2009, at 6:25 p.m.
  1 message
• orange-flower water - substitution
  goose -- Friday, 30 January 2009, at 10:54 a.m.
  1 message
• half & half vs cream
  kati -- Friday, 30 January 2009, at 2:37 p.m.
  5 messages -- Newest posted Saturday, 31 January 2009, at 9:53 a.m.
• NEW YORK STEAK IN GREEN PEPPERCORN SAUCE
  Jeff -- Friday, 13 February 2009, at 4:51 a.m.
  1 message
• Salads
  tracy -- Saturday, 14 February 2009, at 8:46 p.m.
  4 messages -- Newest posted Sunday, 15 February 2009, at 6:13 p.m.
• Gluten free
  dawn -- Saturday, 21 February 2009, at 1:45 p.m.
  4 messages -- Newest posted Wednesday, 4 March 2009, at 9:39 a.m.
• Wolfgang Puck pressure cooker
  Deanna Sparks -- Sunday, 22 February 2009, at 7:42 p.m.
  1 message
• Need to interview a chef soon!
  Kelsea Z. -- Monday, 23 February 2009, at 1:42 p.m.
  3 messages -- Newest posted Wednesday, 25 February 2009, at 5:22 a.m.
• naming a dish
  Alice -- Friday, 27 February 2009, at 11:56 a.m.
  4 messages -- Newest posted Saturday, 28 February 2009, at 12:52 p.m.
• Philippe Richard $10 Rebate JCP
  WALTER W. MOTYKA -- Thursday, 5 March 2009, at 3:01 p.m.
  8 messages -- Newest posted Saturday, 30 January 2010, at 1:44 p.m.
• waterchestnut powder
  Chef L -- Friday, 20 March 2009, at 5:12 a.m.
  3 messages -- Newest posted Sunday, 22 March 2009, at 10:14 a.m.
• SORRY
  Davis------WebKitFormBoundary+NJArtMVrKrShnhB -- Monday, 30 March 2009, at 4:51 p.m.
  1 message
• Breadmaking
  Theodore Davey -- Monday, 6 April 2009, at 10:41 a.m.
  2 messages -- Newest posted Monday, 6 April 2009, at 2:11 p.m.
• Green Cuisine, what do you think?
  Chef L -- Monday, 13 April 2009, at 4:46 p.m.
  4 messages -- Newest posted Saturday, 18 April 2009, at 5:54 a.m.
• cleaning Club ware
  Robert -- Monday, 20 April 2009, at 12:59 p.m.
  2 messages -- Newest posted Tuesday, 21 April 2009, at 5:03 a.m.
• Philippe Richard 21pc Set Rebate
  Bonita Henley -- Wednesday, 22 April 2009, at 5:58 p.m.
  2 messages -- Newest posted Thursday, 23 April 2009, at 9:21 a.m.
• Thoughts on a seared tuna appetizer
  Grant -- Friday, 24 April 2009, at 9:27 a.m.
  3 messages -- Newest posted Monday, 27 April 2009, at 6:45 p.m.
• Epicurean Escape in Jamaica
  Ralph Sparks -- Wednesday, 6 May 2009, at 3:16 p.m.
  1 message
• white rum and Cornmeal
  arr Cun -- Sunday, 10 May 2009, at 8:38 a.m.
  2 messages -- Newest posted Tuesday, 19 May 2009, at 7:27 p.m.
• Economical Cuisine
  Chef L -- Friday, 15 May 2009, at 6:45 a.m.
  2 messages -- Newest posted Tuesday, 9 June 2009, at 1:44 p.m.
• convection gas vs convection electric
  Chaya -- Friday, 15 May 2009, at 8:53 a.m.
  6 messages -- Newest posted Wednesday, 17 June 2009, at 8:31 a.m.
• Splenda in jellies?
  Nicole -- Sunday, 24 May 2009, at 4:31 p.m.
  2 messages -- Newest posted Monday, 25 May 2009, at 5:46 a.m.
• Bad recipe on this site
  Will -- Monday, 25 May 2009, at 9:19 p.m.
  5 messages -- Newest posted Friday, 29 May 2009, at 5:12 a.m.
• Club aluminum - identify
  Marsha -- Sunday, 31 May 2009, at 1:33 p.m.
  1 message
• Sweda Rapid-Air oven
  Norma -- Monday, 1 June 2009, at 12:17 a.m.
  3 messages -- Newest posted Saturday, 24 July 2010, at 9:57 p.m.
• Townecraft
  maria Gonsales -- Wednesday, 3 June 2009, at 3:17 p.m.
  1 message
• Mango Key Lime Pie
  MB -- Tuesday, 9 June 2009, at 9:31 p.m.
  3 messages -- Newest posted Tuesday, 16 June 2009, at 12:39 p.m.
• potato salad
  Paul Ferrara -- Thursday, 11 June 2009, at 4:47 p.m.
  3 messages -- Newest posted Friday, 12 June 2009, at 10:19 a.m.
• vanilla sheet cake recipe - american cakes
  Lena -- Friday, 12 June 2009, at 5:01 p.m.
  2 messages -- Newest posted Tuesday, 16 June 2009, at 9:29 a.m.
• xyphol in Indian cuisine, what is it?
  Chef L -- Saturday, 20 June 2009, at 6:49 a.m.
  3 messages -- Newest posted Sunday, 21 June 2009, at 9:14 a.m.
• Mampoer - RSA peach brandy
  Kate -- Sunday, 21 June 2009, at 7:46 p.m.
  1 message
• dsertwhip
  kim -- Thursday, 25 June 2009, at 9:08 a.m.
  3 messages -- Newest posted Saturday, 27 June 2009, at 8:03 a.m.
• Recipe Twitters
  Michael Hill -- Friday, 26 June 2009, at 8:10 a.m.
  1 message
• conversion calculator
  chuckles -- Saturday, 18 July 2009, at 10:59 p.m.
  2 messages -- Newest posted Sunday, 19 July 2009, at 8:56 a.m.
• Re: Cook-Rite Pressure Cooker Info Needed
  karen lester -- Sunday, 19 July 2009, at 9:31 a.m.
  1 message
• Which measurements?
  Romy -- Monday, 20 July 2009, at 11:41 a.m.
  1 message
• Kyoto salad
  Cathy Parker -- Tuesday, 21 July 2009, at 10:49 a.m.
  2 messages -- Newest posted Wednesday, 22 July 2009, at 10:29 a.m.
• 5 boro pizza tour
  Jeff -- Thursday, 23 July 2009, at 10:04 a.m.
  1 message
• amounts
  Bobbie Sosh -- Thursday, 23 July 2009, at 2:33 p.m.
  3 messages -- Newest posted Tuesday, 28 July 2009, at 11:48 p.m.
• royal sovereign cookware
  penni -- Friday, 7 August 2009, at 8:47 p.m.
  1 message
• manual
  angie -- Sunday, 16 August 2009, at 10:06 a.m.
  1 message
• Pea Shoots
  Chef L -- Sunday, 23 August 2009, at 7:00 a.m.
  3 messages -- Newest posted Monday, 24 August 2009, at 7:47 a.m.
• Magnalite Replacement knobs
  Jim Cox -- Saturday, 29 August 2009, at 10:19 p.m.
  2 messages -- Newest posted Saturday, 5 September 2009, at 4:55 p.m.
• Epicurean reference incorrect
  Mark R -- Saturday, 29 August 2009, at 11:54 p.m.
  1 message
• Epicurean Cutting Boards
  Anita Antoniades -- Monday, 31 August 2009, at 2:17 p.m.
  2 messages -- Newest posted Monday, 31 August 2009, at 2:32 p.m.
• How to choose good cookware
  Connie Forsmann -- Tuesday, 1 September 2009, at 8:21 p.m.
  1 message
• Fennel
  JoAnn -- Wednesday, 2 September 2009, at 11:35 a.m.
  3 messages -- Newest posted Thursday, 3 September 2009, at 10:08 a.m.
• Salt Rising Bread
  Mar Clark Caldwell -- Saturday, 5 September 2009, at 10:16 a.m.
  1 message
• zucchini bread problem
  L Reed -- Sunday, 13 September 2009, at 10:12 a.m.
  1 message
• Chuck steak
  Debbie Ellis -- Sunday, 20 September 2009, at 5:22 p.m.
  4 messages -- Newest posted Friday, 23 October 2009, at 6:08 a.m.
• Jalapenos
  karen smith -- Tuesday, 29 September 2009, at 5:29 p.m.
  2 messages -- Newest posted Monday, 5 October 2009, at 1:09 p.m.
• Sweda Rapid Air Oven Part
  Nancy -- Tuesday, 20 October 2009, at 10:10 a.m.
  1 message
• recipe
  Linda Moon -- Tuesday, 27 October 2009, at 7:33 p.m.
  1 message
• Down Under Apple Pie Recipe
  Dorothy J. Smith -- Saturday, 31 October 2009, at 6:04 p.m.
  1 message
• Party food
  Marcia HIldebrand -- Thursday, 26 November 2009, at 8:24 a.m.
  3 messages -- Newest posted Tuesday, 1 December 2009, at 9:27 a.m.
• Fading food color
  Carole Stehling -- Tuesday, 15 December 2009, at 12:33 p.m.
  2 messages -- Newest posted Friday, 18 December 2009, at 10:14 a.m.
• substituting meats in a recipe for Italian beef
  ouizee Simmons -- Saturday, 19 December 2009, at 11:30 p.m.
  2 messages -- Newest posted Sunday, 20 December 2009, at 4:47 a.m.
• pomegranate prosecco cocktail
  julie nelson -- Monday, 21 December 2009, at 7:01 a.m.
  2 messages -- Newest posted Monday, 21 December 2009, at 1:19 p.m.
• Keurig Reusable Filter Fix
  Jeff Sheets -- Monday, 28 December 2009, at 5:19 p.m.
  1 message
• Why did my yams turn gray???
  MR -- Monday, 11 January 2010, at 12:58 p.m.
  2 messages -- Newest posted Monday, 18 January 2010, at 1:53 p.m.
• Taci's Beyti
  Nesibe -- Sunday, 17 January 2010, at 5:49 p.m.
  1 message
• Chocolate chip cookies
  Carol -- Saturday, 23 January 2010, at 9:24 a.m.
  3 messages -- Newest posted Sunday, 24 January 2010, at 2:58 p.m.
• storing fresh ginger
  Sue Kerr -- Wednesday, 27 January 2010, at 9:59 a.m.
  2 messages -- Newest posted Thursday, 28 January 2010, at 9:05 p.m.
• Cuisinart c89.24 owners manual
  Bruce Fong -- Tuesday, 9 February 2010, at 3:05 p.m.
  1 message
• Canning advice - white residue on pickled beets
  Andrew -- Thursday, 11 February 2010, at 12:24 a.m.
  4 messages -- Newest posted Sunday, 28 February 2010, at 7:17 a.m.
• WONDER WARE
  CHERYL QUIRK -- Friday, 12 February 2010, at 1:14 p.m.
  1 message
• Cigars
  Badger B. -- Saturday, 13 February 2010, at 1:35 a.m.
  3 messages -- Newest posted Wednesday, 3 March 2010, at 11:20 a.m.
• gazpacho
  antonia -- Saturday, 13 February 2010, at 9:59 p.m.
  2 messages -- Newest posted Sunday, 14 February 2010, at 6:27 a.m.
• Emdeko electric skillet legs
  Bill & Diana Noller -- Tuesday, 23 February 2010, at 12:32 p.m.
  1 message
• Caesar Salad recipe..very incorrect
  Coastal Nanna -- Friday, 5 March 2010, at 12:04 p.m.
  1 message
• parsnip dark spice cake
  Alison -- Wednesday, 17 March 2010, at 7:38 a.m.
  2 messages -- Newest posted Wednesday, 17 March 2010, at 12:34 p.m.
• mulligatawny soup
  Graham Keith -- Thursday, 18 March 2010, at 2:54 a.m.
  1 message
• pastrami
  Chef L -- Tuesday, 30 March 2010, at 9:10 a.m.
  1 message
• sweda raped-air oven
  Rae Bryant -- Wednesday, 14 April 2010, at 10:36 a.m.
  1 message
• Dreams of Paradise
  Rocky -- Monday, 26 April 2010, at 6:10 p.m.
  14 messages -- Newest posted Wednesday, 5 May 2010, at 6:33 a.m.
• lithuanian torte
  i stanek -- Wednesday, 12 May 2010, at 9:27 a.m.
  1 message
• Spiced Pita Chips
  Janice Rosenberg -- Thursday, 13 May 2010, at 8:15 p.m.
  2 messages -- Newest posted Friday, 14 May 2010, at 9:20 a.m.
• Pavlova Recipe
  Sandra -- Wednesday, 2 June 2010, at 5:14 p.m.
  1 message
• whole beef tenderloins
  janet brown -- Friday, 18 June 2010, at 9:59 a.m.
  4 messages -- Newest posted Saturday, 26 June 2010, at 2:54 p.m.
• veal brisket/Jewish Veal
  Sandi Pomerantz -- Tuesday, 6 July 2010, at 9:14 a.m.
  1 message
• pineapple upside down cupcakes
  K Radtke -- Sunday, 11 July 2010, at 3:15 p.m.
  1 message
• Hush Puppies recipe
  Barbara Cain -- Sunday, 18 July 2010, at 2:57 p.m.
  1 message